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Nestled in the heart of Shibuya, Tokyo, Katsuo Shokudo invites food enthusiasts to embark on a culinary journey that celebrates the exquisite flavors of freshly shaved bonito flakes. This Michelin-starred breakfast and lunch spot is famed for its authentic Japanese delicacies that blend tradition with a unique twist.
Starters and specials
Begin your meal with the delicate Fried Eggplant in Dashi Broth, where eggplant is gently infused with savory dashi broth and subtle seasonings to awaken your palate. For an added protein boost, opt for the Organic Raw Egg, a velvety complement that enriches the main dishes with its creamy texture.
Mains
The star of the menu is the Katsuo Shokudo Gohan, a masterful bowl featuring hand-shaved bonito flakes delicately layered over steamed rice, accompanied by comforting miso soup. This dish is a celebration of umami, where every bite offers a rich, smoky essence balanced by the simplicity of rice.
For those craving a delightful crunch, the Katsuo Karaage presents deep-fried bonito slices coated in a seasoned batter, delivering a tender yet flavorful fish nugget experience that is both lean and satisfyingly sweet.
- Katsuo Shokudo Gohan - Freshly shaved bonito flakes, steamed rice, miso soup
- Katsuo Karaage - Deep-fried bonito slices with seasoned batter
- Raw Egg - Organic raw egg to enrich your meal
- Fried Eggplant in Dashi Broth - Eggplant simmered in flavorful dashi broth with seasonings
Drinks and desserts
While Katsuo Shokudo does not currently serve dedicated coffee, tea, or dessert options, the focus remains steadfast on delivering an unparalleled experience centered on its signature bonito flake creations and traditional Japanese accompaniments.
