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Bunkyo

Kisaburō Nōjō is celebrated for its all-you-can-eat egg buffet, offering a variety of high-quality eggs over steamed rice. The cozy atmosphere and friendly staff enhance the dining experience. While the restaurant is popular among both locals and tourists, some visitors note that it can get crowded, especially on weekends. The unique offerings, such as the Yuzu Egg and Rice Egg, provide a distinctive culinary experience. However, some patrons have mentioned that the restaurant is a bit out of the way and may require a longer commute.

Discover Kisaburō Nōjō's Tamago Kake Gohan Experience in Tokyo's Bunkyo Ward

Nestled just a minute's walk from Sengoku Station in Bunkyo City, Tokyo, Kisaburō Nōjō offers an exceptional culinary journey centered around the beloved Japanese comfort food, Tamago Kake Gohan (TKG). This cozy diner elevates the humble dish by showcasing premium farm-sourced eggs with distinctive flavors and textures, making it a must-visit for foodies and culinary adventurers alike.

Kisaburō Nōjō is famous for its lunchtime all-you-can-eat buffet, priced affordably at around 1,200 Yen. Diners can indulge in unlimited servings of a variety of eggs—each boasting subtle differences in flavor, color, and consistency—paired perfectly with steamed rice, miso soup, and a side dish. For those eager to sample even more, a small additional fee unlocks free-flow rice, ensuring you can savor every bite the authentic way.

To truly appreciate the nuances of TKG, many Japanese diners enjoy separating their rice into smaller bowls to pair with different egg varieties, allowing distinct flavors such as the citrusy Yuzu or the intriguing white yolk rice egg to shine through. A handy tip is to remove some egg whites to avoid overwhelming the rice, enriching your tasting experience without diluting the delicate taste.

 Kisaburō Nōjō is conveniently located a 1-minute walk from Exit A2 of Sengoku Station on the Toei Mita Line in Bunkyo Ward, Tokyo.

 Open weekdays from 11:00 AM to 2:30 PM and 5:00 PM to 10:00 PM; weekends offer extended lunch hours from 11:00 AM to 4:00 PM.

 During dinner, Kisaburō Nōjō operates as an izakaya and requires a minimum drink order with a 300 yen table fee; reservations are needed for groups but not for raw egg dishes alone.

Frequently asked questions about Kisaburō Nōjō

 Tamago Kake Gohan, often abbreviated as TKG, is a traditional Japanese dish consisting of steamed rice topped with raw egg and soy sauce. It's a comforting meal enjoyed by many in Japan.

Does Kisaburō Nōjō offer an all-you-can-eat option?

 Yes, during lunchtime, Kisaburō Nōjō offers an all-you-can-eat buffet featuring different types of premium eggs sourced from various farms across Japan.

Is the restaurant accessible by public transport?

 Yes, Kisaburō Nōjō is located a 1-minute walk from Exit A2 of Sengoku Station on the Toei Mita Line in Bunkyo Ward, Tokyo.

 For dinner, the restaurant operates as an izakaya (Japanese-style bar) and does not accept reservations for just raw egg on rice. A minimum order of one drink is required during dinner time, and a table fee of 300 yen is charged.

 Monday to Friday: 11:00 AM - 2:30 PM, 5:00 PM - 10:00 PM; Saturday and Sunday: 11:00 AM - 4:00 PM, 5:00 PM - 10:00 PM.

Community sentiment and visitor impressions

Positive feedback dominates at Kisaburō Nōjō, where diners consistently praise the quality and variety of eggs offered, especially the uniquely flavored Yuzu egg and the rice egg with its striking white yolk. 

Visitors appreciate the cozy ambiance and attentive service, which enhance the authentic dining experience. Some mention the restaurant's location as slightly off the beaten tourist path, requiring a bit more travel time, and occasional language barriers due to primarily Japanese-speaking staff. Still, these minor quirks do little to diminish the overall charm and appeal of this unique Tokyo gem.

Asia

Japan

Nestled in the heart of Bunkyo City, Tokyo, **Kisaburō Nōjō** is a culinary gem that celebrates the art of tamago kake gohan, a traditional Japanese dish that combines rice and fresh, high-quality eggs. This cozy diner is renowned for its all-you-can-eat egg buffet, where visitors can indulge in a variety of eggs sourced from local farms. With a vibrant atmosphere and a menu that emphasizes freshness, Kisaburō Nōjō invites both locals and travelers to savor the unique flavors of Japan.

At Kisaburō Nōjō, the star of the show is undoubtedly the **Yuzu Egg**, which offers a delicate citrus aroma and flavor that elevates the traditional tamago kake gohan experience. Guests can also delight in the **Rice Egg**, known for its unique white yolk, providing a visually stunning and delicious addition to any meal. The all-you-can-eat option allows patrons to explore these flavors without restraint, making it a must-visit for food enthusiasts.

One of the most appealing aspects of Kisaburō Nōjō is its commitment to quality. The eggs are sourced from local farms, ensuring that every dish is fresh and flavorful. The cozy atmosphere is complemented by friendly staff who are eager to share their knowledge about the dishes and the best ways to enjoy them. A fun fact: many visitors recommend trying different egg types separately to fully appreciate their unique flavors.

Kisaburō Nōjō is famous for its all-you-can-eat egg buffet, featuring a variety of unique egg types that enhance the traditional tamago kake gohan experience.

Visiting Kisaburō Nōjō offers a unique culinary experience where you can taste high-quality eggs in a cozy setting, making it a perfect stop for food lovers.

Kisaburō Nōjō is conveniently located near various attractions in Bunkyo City, making it an ideal stop after exploring local parks and museums.

Whether you're a local or a traveler, **Kisaburō Nōjō** promises a delightful culinary adventure. Come and experience the unique flavors of Japan’s finest eggs in a warm and inviting atmosphere. Don't miss out on this unforgettable dining experience—visit us today!

Cozy diner using farm eggs in tamago kake gohan, a Japanese dish with rice, miso soup & pickles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbjdpTHVRRRAB&d=17924085&t=1

places/ChIJBUF2sbuNGGAR4ZIjSHzlNsc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbjdpTHVRRRAB

Came for the all-you-can-eat eggs buffet. Arrived slightly before 12PM and was seated immediately, and a queue started forming soon after as the restaurant is popular among tourists and locals too.

The buffet costs 1,200Yen and you get all the eggs you can eat, 1 rice, 1 miso soup, 1 side dish. For 400 Yen more, you can get free flow rice on top of the buffet but I personally think an average person can go with the 1,200Yen buffet + top up 110 Yen for 1 additional rice if you need! The eggs were super interesting - taste wise I can only taste the distinct Yuzu taste but colour and consistency wise, you can definitely see a difference.

While the meal was great, I wish the staff could prepare an instruction as to how to enjoy the meal the Japanese way. I did the way others did on the review, mixing 3-4 eggs in the rice. As I was finishing my meal, I saw a Japanese couple next to me moving the rice to the smaller bowl and have it with 1 egg type and repeats with a different egg type.
Tip: you can also remove some egg whites so you get to try more eggs without your rice being “flooded” with eggs!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNua2F6NzV3RRAB&d=17924085&t=1

places/ChIJBUF2sbuNGGAR4ZIjSHzlNsc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNua2F6NzV3RRAB

Perfect place for fans of TKG. They have a rotation of different eggs to try that all have slight differences in flavor, color, or texture. If you only try one I would recommend the Yuzu Egg. It actually has a faint smell and taste of Yuzu! The Rice Egg was also fun as it had a white yolk. They have an all you can eat option so you can try to sample them all.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYLXFlcUpnEAE&d=17924085&t=1

places/ChIJBUF2sbuNGGAR4ZIjSHzlNsc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYLXFlcUpnEAE

Came to try the famous raw eggs from different farms. Came on a weekday around 11+ and there was no queue.

I got the unlimited eggs + rice. The good thing about this (as compared with unlimited eggs only with extra rice) is that my rice was steaming hot when refilled, helping to cook the egg a little when mixing, enhancing flavour of the tamago kake gohan.   It doesn’t taste as good when the rice is no longer as hot.

I also ordered chicken sashimi to try. While I enjoyed it, it probably took up a fair bit of my stomach capacity, reducing the amt of eggs I could try. If I could do this again I would skip the chicken to focus on the eggs.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudzlPb2dRRRAB&d=17924085&t=1

places/ChIJBUF2sbuNGGAR4ZIjSHzlNsc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudzlPb2dRRRAB

High quality chicken and egg! I recommend getting oyako don, it was not flavored complicatedly but you could taste the natural high quality of the ingredients.

Everyone here is recommending the rice fed egg, which has a white yolk. I couldn't taste much difference of the egg, but it was interesting and delicious TKG.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYM0p1NjlnRRAB&d=17924085&t=1

places/ChIJBUF2sbuNGGAR4ZIjSHzlNsc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYM0p1NjlnRRAB

Found this spot from instagram thinking it will be another tourist trap. It blew me out of the water with the different flavors of the eggs. I opted for the all you can eat option and ate 5 bowls of rice. Personal favorite is the yuzu egg which has a decent flavor or yuzu in it.

Highly recommend for anyone who wanna try something unique!

Kisaburō Nōjō: Restaurante Japonês Tradicional em Bunkyo, Tóquio

Kisaburō Nōjō is a cozy diner located in Bunkyo City, Tokyo, specializing in Tamago Kake Gohan, a traditional Japanese dish of steamed rice topped with raw egg and soy sauce. The restaurant is known for its all-you-can-eat egg buffet, offering a variety of high-quality eggs sourced from local farms. It has been featured on the Japanese reality show 'Terrace House' and is popular among both locals and tourists.

History of Kisaburō Nōjō in Tokyo's Bunkyo City Districts Story and Evolution of a Tamago Kake Gohan Icon 

Nestled in the heart of Bunkyo City, Tokyo, Kisaburō Nōjō has crafted a distinct identity as a cozy diner celebrated for its specialty in Tamago Kake Gohan, a cherished Japanese dish combining rice with raw egg. Since its rise to prominence, this restaurant has become a pilgrimage spot for food lovers eager to experience premium eggs sourced from farms throughout Japan.

The year 2019 marked a pivotal milestone for Kisaburō Nōjō when it was featured on the popular Japanese reality television show 'Terrace House.' This exposure catapulted the restaurant from a beloved local eatery to a nationally recognized destination. The feature showcased the unique cultural appeal of Tamago Kake Gohan and highlighted Kisaburō Nōjō's dedication to quality ingredients and authentic preparation techniques.

Kisaburō Nōjō is renowned for its all-you-can-eat Tamago Kake Gohan buffet available during lunchtime, which invites diners to sample an array of egg varieties that differ in flavor, texture, and color. The highlight is the acclaimed Yuzu egg, appreciated for its subtle citrus aroma and taste. Patrons also enjoy the novelty of rice-fed eggs with white yolks, a delightful departure from the norm. The dish is thoughtfully accompanied by steaming hot rice, miso soup, and pickles, enhancing the overall sensory experience.

 are at the core of Kisaburō Nōjō’s charm. The staff provide a welcoming atmosphere, although communication can occasionally present a challenge for non-Japanese speakers due to language barriers. Yet, this does not diminish the warm hospitality extended to visitors.

While Kisaburō Nōjō enjoys growing popularity, its location in 1-chōme-23-11 Sengoku within Bunkyo City is a bit removed from Tokyo's main tourist hubs. Visitors should prepare for a longer commute, but the culinary rewards found here make the journey worthwhile. The restaurant's setting offers a tranquil escape from the bustling city center, inviting diners to savor Japan's egg cuisine in a peaceful neighborhood environment.

 Kisaburō Nōjō gains national attention through popular reality TV coverage.

 The restaurant remains a must-visit for authentic Tamago Kake Gohan lovers among locals and tourists alike.

Dine In

Takeout

Delivery

Restroom

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Kisaburō Nōjō is a cozy diner in Bunkyo City, Tokyo, specializing in authentic Japanese cuisine, particularly tamago kake gohan made with farm-fresh eggs. The restaurant offers a warm atmosphere and a delightful culinary experience with a focus on seasonal ingredients.

Kisaburō Nōjō

Kisaburō Nōjō is a cozy diner in Bunkyo City, Tokyo, specializing in authentic Japanese cuisine, particularly known for its tamago kake gohan made with farm-fresh eggs. The restaurant offers a warm atmosphere and a delightful culinary experience with a focus on seasonal ingredients.

Explore our selection of traditional Japanese dishes featuring high-quality eggs and fresh ingredients.

Tamago Kake Gohan

Oyakodon

Udon Soup

Chicken Sashimi

Egg Pudding

Kisaburō Nōjō Menu

Localizado em Bunkyo, no Japão, o Kisaburō Nōjō é um restaurante que se destaca por sua abordagem única à culinária. Com uma combinação de ingredientes frescos e ovos de alta qualidade, a casa é famosa pelo seu prato principal, o Tamago Kake Gohan. Aqui, a filosofia culinária é centrada na simplicidade, permitindo que os sabores naturais sejam realçados. A atmosfera acolhedora e amigável faz do Kisaburō um lugar ideal tanto para turistas quanto para locais que apreciam uma refeição excepcional.

O Kisaburō Nōjō oferece uma experiência culinária autêntica com pratos como:

• Tamago Kake Gohan: Uma combinação de arroz quente, ovos frescos e molho de soja.

• Oyakodon: Um prato saboroso de frango com arroz e ovos.

• Udon Soup: Uma sopa reconfortante de udon com vegetais frescos.

• Chicken Sashimi: Para os amantes de sushi, este prato oferece uma experiência única.

• Egg Pudding: Uma deliciosa sobremesa leve e doce.

Descubra o sabor autêntico do Japão em Kisaburō Nōjō, restaurante que oferece uma experiência culinária única e inesquecível. Reserve sua experiência agora!

Kisaburō Nōjō em Bunkyo, Tóquio - Restaurante Japonês Casual

Bunkyo City Municipality

Enjoy unlimited servings of various high-quality eggs over steamed rice, accompanied by miso soup and a side dish.

All-You-Can-Eat Egg Buffet

A comforting chicken and egg rice bowl, simmered with onions in a savory soy-based sauce.

Warm udon noodles served in a flavorful broth with assorted vegetables and your choice of meat.

Fresh, thinly sliced raw chicken served with soy sauce and wasabi for a delicate taste.

A smooth and creamy dessert made from eggs, sugar, and milk, offering a sweet finish to your meal.

Descubra o Kisaburō Nōjō em Bunkyo, Japão

Situado na vibrante cidade de Bunkyo, o Kisaburō Nōjō é uma joia culinária que encanta os amantes da gastronomia japonesa. Este restaurante é o destino perfeito para quem busca uma experiência autêntica e deliciosa, destacando-se por seu cardápio inovador e pratos tradicionais que celebram o melhor da cozinha local.

Buffet de ovos ilimitados por apenas 1200 ienes, oferecendo uma variedade de ovos de alta qualidade acompanhados de arroz, sopa de missô e um acompanhamento.

Oyakodon, um reconfortante prato de arroz com frango e ovo, cozido com cebolas em um molho de soja saboroso por 1500 ienes.

Sopa de Udon quente, servida com vegetais variados e sua carne preferida, por 1000 ienes.

Sashimi de frango fresco, uma delicada e surpreendente experiência de sabor, por 1200 ienes.

Para finalizar sua experiência gastronômica, não deixe de provar a deliciosa sobremesa de pudim de ovos por apenas 500 ienes, um doce cremoso e suave feito com ovos, açúcar e leite que oferece um toque doce e acolhedor ao seu dia.

Tokyo

蕎庭

Like so many other homey spots around here this place is small (4 tables) and focuses on one thing: soba Have it hot or cold. Lunch here was great! Wonderful staff. I had the tempura soba and the hot broth rocked. I added a bit to much pepper and was sweating toward the end of the meal. Soup broth was very tasty. Soba water hot beverage at the end was a nice touch to end the meal.

Descubra Kisaburō Nōjō em Bunkyo, Tokyo, famoso pelo buffet de ovos e pratos tradicionais como Oyakodon e Udon Soup. Visite para uma experiência culinária única!

Kisaburō Nōjō Tokyo: Autêntica Experiência de Gastronomia Japonês

Explore a cozinha japonesa autêntica no Kisaburō Nōjō em Bunkyo, Tokyo. Saboreie o buffet de ovos ilimitado e pratos tradicionais feitos com ingredientes naturais.

Guia de Visita Kisaburō Nōjō, Tokyo: Delícias Tradicionais e Buffet de Ovos

Kisaburō Nōjō, localizado em Bunkyo, Tokyo, é famoso pelo seu buffet de ovos e pratos tradicionais. Conheça sua história e o menu especial que encanta turistas e locais.

Visão Geral do Menu

こむぎこ

中国料理豊栄

幸楽苑別館

Visão Geral do Menu

こむぎこ

中国料理 豊栄

幸楽苑別館

中国料理豊栄