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Bunkyo

Watabe is highly praised for its authentic Kanto-style eel dishes, attentive service, and elegant ambiance. The fusion of traditional Japanese cuisine with subtle French influences has garnered widespread acclaim.

Experience Watabe: Tokyo's Premier Eel Dining Destination in Koishikawa Bunkyo City Japan 

Nestled in the heart of Koishikawa, Bunkyo City, Tokyo, Watabe offers an exquisite journey into the world of traditional Kanto-style eel cuisine. This upscale eatery is renowned for its masterful preparation of steamed and grilled unagi, complemented by fresh seafood dishes, delicate tofu, and crisp salads. The restaurant's ambiance exudes a welcoming and refined atmosphere, perfect for foodies and travelers seeking an authentic taste of Japan's culinary heritage.

A culinary masterpiece with a fusion twist

Watabe's menu showcases the art of unagi preparation, where each dish is crafted with impressive skill and care. Diners can savor the iconic unaju set, featuring broiled eel half-basted in a sweet, slightly charred unagi sauce and the other half unseasoned to appreciate the eel's pure flavor. Accompaniments such as sansho pepper, wasabi, sudachi citrus, and spring onion allow guests to customize their experience. The inclusion of clear soup with unagi liver and pickled vegetables completes the meal, delivering a richly satisfying yet balanced taste.

Inviting atmosphere and attentive service

Guests consistently praise Watabe for its beautiful and welcoming setting, where traditional elements blend with subtle French culinary influences. The service is friendly and attentive, ensuring a memorable dining experience whether you're there for a casual lunch or a special dinner. The private sunken tatami room offers an exclusive space ideal for intimate gatherings or celebrations, reflecting the restaurant's dedication to comfort and privacy.

What you need to know before visiting Watabe

 Lunch: 11:30 AM - 2:00 PM (Last Order 1:30 PM); Dinner: 5:00 PM - 9:30 PM (Last Order 8:00 PM); Closed on Wednesdays and Thursdays.

Is there a private dining option available?

 Yes, Watabe offers a traditional sunken tatami room for private dining.

 Yes, Watabe accepts major credit cards including VISA and MasterCard.

 Yes, an English menu is available for non-Japanese speakers.

 Yes, takeout service is available for select dishes.

Community sentiment and visitor experiences

Watabe enjoys a glowing reputation among locals and tourists alike, celebrated for its authentic flavors and exceptional hospitality. Reviewers often highlight the impressive craftsmanship seen in every dish, the generous portion sizes, and the ability to savor both traditional and lightly charred eel. Many appreciate the peaceful dining environment and the chance to experience a private tatami room without the need for months-long reservations. Whether you are an eel aficionado or new to Japanese cuisine, Watabe promises a delightful and memorable meal.

Asia

Japan

Watabe: uma experiência gastronômica autêntica no coração de Bunkyo, Tóquio

Situado no vibrante bairro de Bunkyo, em Tóquio, o restaurante Watabe oferece uma imersão na culinária japonesa tradicional com um toque contemporâneo. Com uma atmosfera acolhedora e um serviço impecável, este estabelecimento é uma parada obrigatória para quem busca sabores autênticos e uma experiência gastronômica memorável. Desde o momento em que você entra, é possível sentir a dedicação e a paixão que permeiam cada detalhe, desde a decoração até a apresentação dos pratos.

O Watabe é conhecido por seus pratos que combinam tradição e inovação. Entre as especialidades, destacam-se o sashimi de peixe fresco, cortado com precisão artesanal, e o tempura crocante, que mantém uma textura leve e saborosa. Para acompanhar, a carta de saquês artesanais oferece opções que elevam ainda mais a experiência gastronômica, com sabores que variam do suave ao encorpado, perfeitos para harmonizar com cada prato.

Um fato curioso é que o chef do Watabe estudou por anos na região de Kyoto, trazendo uma técnica refinada e uma apresentação artística que encantam os olhos e o paladar. Cada prato é uma obra de arte que reflete a essência da culinária japonesa, com ingredientes frescos e uma preparação meticulosa.

O que torna o Watabe especial? A combinação de ingredientes frescos, técnicas tradicionais e uma apresentação artística que transforma cada refeição em uma experiência sensorial completa.

Por que visitar? Para desfrutar de uma autêntica experiência japonesa, com pratos que contam histórias e sabores que permanecem na memória.

Quais atrações estão próximas? Bunkyo é um bairro repleto de parques, templos históricos e museus que complementam perfeitamente sua visita ao Watabe, oferecendo uma experiência cultural completa.

Upscale eatery specializing in steamed & grilled eel, plus other seafood dishes, tofu & salads.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyd3VhcmJ3EAE&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyd3VhcmJ3EAE

This establishment is beautiful and welcoming with an exceptionally tasty menu. The effort and skill placed into each dish is impressive and very much appreciated! Thank you for a wonderful culinary experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUbHVYaVl3EAE&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChZDSUhNMG9nS0VJQ0FnSURUbHVYaVl3EAE

MAR 2024

Came here for dinner with a reservation and ordered the unaju set which took about 30 minutes to be served. Half the broiled eel is basted in unagi sauce and the other half is unseasoned. The unagi with the sauce was sweet and tasty with a slight char and goes well with the sansho pepper. If it gets too sweet there is a pot of green tea to make ochazuke to lighten the meal and there are some condiments to adjust the flavor including salt, wasabi, sudachi Japanese citrus, seaweed and spring onion. The unseasoned unagi lets you experience the pure taste of the unagi; a bit of salt brings out the flavor more. The meal also comes with a clear soup with unagi liver which was very clean tasting and a side of pickled vegetables. Overall a bit pricey but the portion was large and filling, unagi was soft and fluffy and the rice was good too, very tasty. Service was good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCMlAtUGt3RRAB&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChdDSUhNMG9nS0VJQ0FnSURCMlAtUGt3RRAB

Good value for money given that unagi prices have been creeping up these past few years. One of the places in Tokyo to get a good kimoyaki, that is still possible to reserve without planning months in advance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSbV8zZGVREAE&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChZDSUhNMG9nS0VJQ0FnSURSbV8zZGVREAE

We had the set dinner which included 6 courses, the service was excellent and the food was fantastic. I’d recommend this restaurant to anyone who loves eel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSaUx6QXdRRRAB&d=17924085&t=1

places/ChIJ8-FF5kmMGGAR5xeTCnKgi4o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSaUx6QXdRRRAB

One of the best unagi I tasted in long time.
I recommend take the dinner course.

Friendly service and not so pricy.

Definitely coming back soon

Restaurante Watabe em Bunkyo, Tóquio – Experiência Gastronômica Autêntica no Japão

Established in 1948 as a fish wholesaler, Watabe transformed into a high-end eel restaurant in 2004, preserving traditional Kanto-style eel preparation methods while introducing French culinary influences.

Fundado em 1948, o Watabe começou sua trajetória como um atacadista de peixes, especializando-se em peixes de rio e frutos do mar, consolidando-se como uma referência na distribuição de produtos frescos na região de Bunkyo, no Japão.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

Watabe

Authentic Kanto-style eel dishes with a French twist.

Unaju

Enma-ju

Shirayaki

Foie Gras Terrine with Kabayaki

Smoked Eel with Brie de Meaux

Eel Liver Sauté with Egg Yolk

Wasanbon Ice Cream

Watabe Menu

Watabe Menu Overview Tokyo Bunkyo Eel Cuisine Unagi Delicacies Authentic Japanese Dining Experience French Influence Gourmet Seafood Specialties Seasonal Treats Traditional Recipes Modern Twist Culinary Excellence Warm Ambiance Reservation Recommended Signature Dishes Exquisite Flavors Quality Ingredients Dining Atmosphere Expertly Crafted Plates Savor Unique Taste Artisanal Preparation Fine Dining Comfort Elegance Unaju Shirayaki Enmaju Foie Gras Smoked Eel Sautéed Liver Wasanbon Ice Cream Menu Highlights Diverse Selection Refined Taste Presentation Perfection Customer Favorites Exclusive Offerings Carefully Selected Pairings Exceptional Service Unmatched Quality Classic Favorites Contemporary Creations Culinary Journey Enjoyment Satisfaction

Discover a refined dining experience at Watabe, nestled in the heart of Bunkyo City, Tokyo, where authentic Kanto-style eel dishes are elevated with subtle French influences. This upscale restaurant offers a carefully curated menu devoted to showcasing the rich, delicate flavors of unagi (freshwater eel), prepared with artisanal skill and served in a warm, welcoming atmosphere perfect for foodies and discerning travelers alike.

Begin your meal with exquisite starters that highlight the richness of eel and creative culinary techniques. Options include the Smoked Eel with Soft Cheese, pairing the smoky, tender eel with creamy textures for a harmonious bite, and the Sautéed Eel Liver with Egg Yolk, a luxurious dish that offers an intense umami flavor balanced by silky egg yolk.

Watabe’s mains are a celebration of eel prepared with precision and passion. The Unaju selections are standout dishes: savor the Special Premium Eel over Rice, where succulent eel glazed with kabayaki sauce sits atop perfectly steamed rice, or enjoy the Premium Eel over Rice for a slightly lighter yet equally flavorful experience. For purists, the Shirayaki offers grilled eel without sauce, emphasizing the pure, delicate taste of the fish.

For those seeking variety, the Enmaju Mixed Eel Box combines both kabayaki and shirayaki styles for a complex flavor profile. Additionally, the Grilled Eel and Foie Gras Terrine introduces a French twist, blending rich foie gras with eel glazed in port wine and madeira for an indulgent, sophisticated dish.

Complete your meal with a delicate sweet treat like the Wasanbon Ice Cream, crafted using refined wasanbon sugar. This dessert offers a subtle sweetness and fine texture, providing a perfect balance to the savory richness of the eel dishes.

While Watabe focuses on refined eel cuisine, it also offers a selection of fine beverages including beer and wine to complement the flavors of your meal. The restaurant provides traditional accompaniments such as condiments including wasabi, sudachi citrus, seaweed, and spring onions, allowing guests to customize their flavor experience. A pot of green tea is also available to transform dishes into a refreshing ochazuke, lightening the richness with a soothing finish.

 A six-course meal that showcases the versatility and depth of eel preparations with attentive service and artful presentation.

 A highly recommended delicacy, featuring the eel liver grilled to perfection, prized for its rich flavor and enjoyed by locals and visitors alike.

Descubra o sabor autêntico de Japan no Watabe, restaurante em Bunkyo. Experimente pratos incríveis e mergulhe na cultura local. Venha viver essa experiência única agora!

Watabe Tokyo: Restaurante de Culinária Japonesa em Bunkyo

Bunkyo City

A set menu featuring seasonal sashimi and eel dishes.

Lunch Course

An evening set menu with a variety of eel preparations.

Dinner Course

descubra o sabor autêntico do japão em bunkyo com watabe desde 12500 yen por experiência gastronômica exclusiva.

sinta o verdadeiro sabor do japão com opções de almoço e jantar que destacam pratos de sashimi e enguia, preparados com ingredientes sazonais e técnicas tradicionais.

experiência gastronômica em bunkyo com watabe.

Experimente um menu completo de almoço ou jantar que realça os sabores sazonais do Japão, ideal para amantes de culinária autêntica e curiosos que desejam explorar a gastronomia japonesa.

Seja para um almoço leve ou um jantar sofisticado, o Watabe em Bunkyo oferece menus de alta qualidade por apenas 12500 ienes, focados em pratos de enguia e sashimi, preparados com ingredientes frescos e técnicas tradicionais japonesas.

Discover Watabe: A Refined Experience in Tokyo's Koishikawa District 

Nestled in the serene neighborhood of Koishikawa in Bunkyo City, Tokyo, Watabe stands out as an upscale eatery celebrated for its masterful preparation of 

. This refined restaurant offers an enticing menu blending traditional flavors with innovative cooking techniques, ensuring a delightful culinary journey for seafood lovers and gourmets alike.

Watabe provides an intimate and exclusive atmosphere highlighted by its private tatami room, perfect for diners seeking a serene and authentic Japanese setting. The menu's emphasis on eel, complemented by other seafood delicacies, tofu, and fresh salads, reflects a dedication to quality ingredients and expert craftsmanship. Diners appreciate the availability of an English menu, making it accessible for international visitors, and the option to take out allows enjoying Watabe's specialties at home.

While Watabe offers a superb dining experience, there are a few points to consider. The restaurant is closed on Wednesdays and Thursdays, which may require planning ahead for your visit. Additionally, a service charge applies during dinner hours for alcohol orders, slightly increasing the overall cost. Though the portions are generous and the quality justifies the pricing, budget-conscious diners might want to keep this in mind.

In a city abundant with dining options, Watabe distinguishes itself through its authentic approach to Kanto-style eel, a specialty that requires skill and tradition. The combination of 

, attentive service, and a cozy ambiance make it a favorite among locals and travelers craving a memorable eel dining experience.

 showcasing traditional flavors with modern flair.

Private tatami room for an exclusive and authentic Japanese dining experience.

English menu and takeout service that cater to international guests and convenience.

Consideration of service charge during dinner

Closed on Wednesdays and Thursdays, requiring advanced planning for visits.

Tokyo

わたべ

I would give it 5 star if it was just based on taste. Because this place cooks one mean eel rice. The eel cooked perfectly. It really melts in your mouth and you can taste the grilling flavor. So why 4 star? Their servivd is probably the worst service I've ever had in Japan. Slow, never around when you need someone and they even ran out of sushi at 5pm dinner time? How is that even possible? I would come back but at the same time, I can find better service anywhere else. So is a tough choice.

THE BEST unagi I've had in my life like truly amazing. First of all, it's part of the Michelin recommended restaurants and I can also attest to this quality. It's around ¥5000 for the set I got. The sauce is perfectly seasoned with hints of sweetness and savouriness. It's soaked into the sauce eel and into the warm bed of rice. Takes 20 minutes to cook after ordering so you know it's FRESH!!! I don't usually eat that much rice but the sauce and fish is so good, it makes you eat the whole box. The fish itself is buttery and literally falls out of your chopsticks. The fattiness is to die for - I've never had unagi like this before. Please come here!!! We also got their shirashi salad which was pretty good, very refreshing on a summer day. They take reservations but we didn't do it since it was an impromptu visit. We called them and we were part of the wait list and got in around 2pm! There aren't too many seatings so we shared with another person in the tatami rooms! Very relaxing atmosphere. Overall, I highly recommend this place!

English available!!! "Watabe" is an unagi (eel) specialty restaurant located right near the Kasuga Station. Ever since its opening, Watabe has kept serving best quality eel to its customers. A former fish shop, they still have dishes such as tsukudani and sashimi platters, along with original fusion dishes created by their new chef. Western customers may find a familiar flavor in the chef's newest eel dishes, while Japanese patrons might encounter some unique surprises. Let's look at the unique eel dishes you can only find at Watabe. "Homemade Foie Gras Terrine with Eel Kabayaki " (1,700 yen). In France, there are dishes that combine eel and foie gras, but this is considerably unique in Japan. The surface of the foie gras is caramelized to enhance its sweetness as you bite into it. The savory sauce that brings out the flavor of the foie gras and eel is a blend of strawberry liquor and the special house sauce that has been passed down for the past 70 years. This is a dish that I highly recommend trying with some wine.

Experience authentic Kanto-style eel dishes at Watabe in Bunkyo, Tokyo. Book now for a refined culinary journey in a cozy setting.

Watabe Tokyo: Premier Unagi Restaurant in Bunkyo

Discover Watabe in Tokyo's Bunkyo. Enjoy high-end eel dishes with French influences. Reserve now for an exceptional Japanese culinary experience.

Watabe Tokyo: Eel Dining & French Inspired Cuisine

Opening hours for Watabe, Tokyo. Find opening hours for Watabe, Tokyo on 1-chōme-9-14 Koishikawa, Bunkyo - novacircle.com

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