Shibuya Kitokito Menu Overview.
At Shibuya Kitokito, located in the heart of Tokyo, indulge in a delightful fusion of fresh seafood and traditional Japanese dishes. This menu promises a culinary journey that highlights the best flavors of the ocean, all while embracing the serene atmosphere of the Heiwa DOBUROKU Kabutocho saké brewery.
Starters
Begin your meal with a selection of vibrant starters that awaken the palate for the main event.
- Assorted Sashimi : Fresh fish beautifully presented to highlight the ocean's bounty.
- Dancing Prawns : An exhilarating experience featuring live prawns served fresh.
Mains
The mains at KITOKI are not to be missed, showcasing the freshest and most exquisite ingredients sourced locally.
- Ultimate Seafood Treasure Box : A luxurious medley featuring fresh tuna, sea urchin, and salmon roe.
- Shrimp, Avocado, and Fruit Tomato Salad : A refreshing salad that combines succulent shrimp with creamy avocado and sweet tomatoes.
- Sesame Mackerel : Flaky mackerel coated in sesame seeds, offering a delightful crunch.
Desserts
Cap off your meal with a couple of delightful desserts that perfectly balance sweetness and tradition.
- Homemade Bottled Pudding : A silky smooth pudding made with eggs, milk, and sugar.
- Seasonal Daifuku (Strawberry) : A sweet rice flour dumpling filled with fresh strawberries.
Drinks
Pair your meal with our carefully curated drinks, featuring a rich selection of premium sakes and local brews.
- A wide variety of sakes, including the house-special Doburoku, known for its unique taste and texture.
- Craft beers for those looking for an alternative to sake.
Specials
Don’t miss our specials, which frequently change to highlight seasonal ingredients and unique pairings.
