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Chuo

Nihonbashi Kakigaracho Sugita is renowned for its exceptional sushi, with patrons praising the quality of ingredients, meticulous preparation, and attentive service. The intimate atmosphere and Chef Takaaki Sugita's expertise contribute to a memorable dining experience. Reservations are highly sought after, reflecting the restaurant's esteemed reputation.

descubra o melhor sushi em nihombashi kakigaracho sugita in japan.

Explore a excelência do sushi no Nihombashi Kakigaracho Sugita, um restaurante que combina tradição e inovação para oferecer uma experiência gastronômica inesquecível.

uma experiência gastronômica exclusiva.

Nihombashi Kakigaracho Sugita é conhecido por seu sushi excepcional, preparado com ingredientes de altíssima qualidade e uma técnica meticulosa pelo Chef Takaaki Sugita. O ambiente íntimo e refinado proporciona uma experiência que encanta todos os sentidos. Os clientes destacam a atenção aos detalhes, a frescura dos peixes e a criatividade nas combinações.

como faço para reservar uma mesa no Nihombashi Kakigaracho Sugita?

Reservas podem ser desafiadoras devido à alta demanda. É recomendado contatar diretamente pelo telefone +81 3-3669-3855. Para reservas de sala privada, ligue entre 9h e 11h, uma semana antes.

O curso omakase custa aproximadamente ¥50.000, com variações dependendo da estação e disponibilidade dos ingredientes.

Embora não haja um código de vestimenta formal, recomenda-se que os hóspedes se vistam de maneira elegante para refletir a atmosfera refinada do restaurante.

A atmosfera do Nihombashi Kakigaracho Sugita é marcada por sua combinação de tradição japonesa e inovação culinária. Os visitantes deixam comentários positivos sobre a qualidade excepcional do sushi, a atenção detalhada do chef e o ambiente acolhedor. Uma visita é, sem dúvida, uma experiência que ficará na memória.

Asia

Japan

Situado no coração de Chuo, em Tóquio, o Nihombashi Kakigaracho Sugita oferece uma experiência gastronômica autêntica que captura a essência da culinária japonesa tradicional. Este restaurante é uma parada obrigatória para quem busca sabores genuínos e uma atmosfera acolhedora, perfeita para explorar a rica cultura culinária do Japão.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6aU9icVdREAE&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6aU9icVdREAE

The best sushi-ya in my opinion. Sugita-San sushi is out of this world. His technique to bring out the flavors of each fish is second to none. Also his great hospitality. I love this place so much.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabVlMdklnEAE&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabVlMdklnEAE

Quality ingredients and service. The sushi are very simple but perfect for what they are.   Most enjoyable meal in Japan, very possible. Best sushi in Japan, likely not.
Increasingly hard to get a seat here, a lot of luck required.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPa2JpZUtBEAE&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPa2JpZUtBEAE

The most amazing sushi I ever had.

Booking is quite challenging, so I ultimately used Pecotter to book. It will cost around 5000 yen just for booking, but it's worth it, as they will call the restaurant exactly when new seats are available.
If I understand correctly first time customers need to book a private room first (availability is given a week prior), but then can book a counter seat (availability a month prior).

The course lasts around two hours and is amazing from start to the end.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCcHNuSjdBRRAB&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCcHNuSjdBRRAB

The absolute perfect meal.

Managed to snag a last minute reservation to this place. Was almost like a Christmas miracle. If you ever have the opportunity to come here, prioritize it over everything else.

Having been to a lot of top tier sushi restaurants, I usually walk out thinking there's a piece or two that stood out more so than others. However, everything was excellent and balanced at Sugita. All 20 or so dishes were very well executed. I didn't know that was possible.

Nigiri wise, balance is the name of the game. All pieces were extremely well balanced. The shari was flavorful but not overpowering, all of the fish was too. Let's take the kohada for example, the acidity of the pickling was at the perfect level (I guess all the kohada I've had before was maybe even over pickled?) to match the rice, allowing for the umami to shine through.

The presentation of the nigiri is beautiful too. See the picture.

Service and atmosphere were amazing. Sugita himself was very warm and humble, despite him being one of the top dogs in sushi. It felt like he was glad to serve his guests. You can't say the same at many other places where you feel like it's more of a privilege to be there.

Finally, the sake pairing was amazing. Sake was served at the right temperature, allowing the aromas and taste to fully shine through.

I completely understand why people say this is the best sushi restaurants in the world. The meal was absolutely flawless.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwX2VUM013EAE&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwX2VUM013EAE

Great food all around! Amazing amazing sushi...such a treat to eat at Sugita! Shari is on the bigger side so be sure to be hungry when you come here!

Restaurante Nihombashi Kakigaracho Sugita em Tóquio — Experiência Japonesa Autêntica

Nihonbashi Kakigaracho Sugita, established in 2015, is helmed by Chef Takaaki Sugita, who trained for 12 years at the esteemed Miyakozushi. The restaurant has earned multiple accolades, including a Michelin star in 2017 and the Tabelog Award Gold in 2024 and 2025.

história do nihombashi kakigaracho sugita

Fundado em 2015 na vibrante área de Chuo, no coração de Tóquio, o Nihombashi Kakigaracho Sugita rapidamente conquistou seu espaço como um renomado restaurante de alta gastronomia japonesa. Sob a liderança do Chef Takaaki Sugita, que passou 12 anos aprimorando suas habilidades na prestigiosa Miyakozushi, o estabelecimento se destacou por sua dedicação à autenticidade e excelência culinária.

Ao longo dos anos, o restaurante consolidou sua reputação por meio de uma série de conquistas notáveis. Em 2017, recebeu sua primeira estrela Michelin, um reconhecimento internacional da qualidade excepcional de suas criações culinárias. Este feito colocou o Nihombashi Kakigaracho Sugita no mapa dos destinos gastronômicos imperdíveis em Tóquio.

Mais recentemente, o restaurante foi homenageado com o prestigioso Tabelog Award Gold em 2024 e novamente em 2025, consolidando sua posição como uma referência na gastronomia japonesa de alta classe. Cada prato servido reflete a dedicação e o talento do Chef Sugita, que mantém vivo o espírito tradicional com um toque inovador.

A chef's selection of seasonal appetizers and nigiri sushi, showcasing the finest ingredients and traditional Edomae techniques.

Omakase Course

Nestled in the heart of Tokyo's Chuo City, Nihombashi Kakigaracho Sugita offers an extraordinary culinary journey that epitomizes the art of sushi craftsmanship. This acclaimed sushi-ya is celebrated for its impeccable technique and the masterful way it brings out the pure flavors of the freshest fish, creating an unforgettable dining experience for sushi aficionados and discerning travelers alike.

While Nihombashi Kakigaracho Sugita is renowned for its main sushi offerings, the experience begins with delicately prepared side dishes that complement the sushi courses, carefully curated to highlight seasonal and local ingredients that awaken the palate.

 – A carefully curated selection of the day's finest sushi and seasonal side dishes, showcasing the freshest ingredients available. This immersive course features pristine cuts of Tuna, delicately pickled Gizzard shad, and the exquisite Red sea bream, each piece crafted to emphasize balance and umami. Guests often highlight the generous portion of shari (sushi rice) paired harmoniously with each fish, offering a satisfying and nuanced flavor profile.

Although the focus is firmly on sushi mastery, guests seeking a sweet finish may inquire for seasonal Japanese desserts, which may be available upon request to complement the meal's elegant progression.

Sake lovers will appreciate expertly paired selections served at optimal temperatures to enhance the aroma and taste, perfectly complementing each sushi piece. The restaurant also offers a curated choice of beer, providing refreshing options to accompany the meal.

 from Chef Sugita, renowned for his masterful technique and hospitality.

 with limited counter seats and private rooms to enhance the exclusive experience.

 with a booking system that opens availability weeks in advance, ensuring an exclusive and sought-after dining opportunity.

Descubra sabores autênticos no Nihombashi Kakigaracho Sugita, restaurante em Tóquio que oferece uma experiência gastronômica única. Venha jantar em um ambiente acolhedor e envolvente!

Nihombashi Kakigaracho Sugita: Restaurante Exótico em Tokyo

Chuo City Municipality

Nihombashi Kakigaracho Sugita

Descubra a Experiência Culinária no Nihombashi Kakigaracho Sugita

No coração de Chuo, em Tóquio, o Nihombashi Kakigaracho Sugita oferece uma experiência gastronômica autêntica que encanta os amantes da culinária japonesa. Conhecido por seu ambiente acolhedor e serviço impecável, este restaurante é o destino ideal para quem busca sabores tradicionais e uma atmosfera que remete às raízes do Japão.

Um menu de experiência exclusiva com Omakase Course.

O Nihombashi Kakigaracho Sugita destaca-se pelo seu exclusivo menu Omakase, onde o chef seleciona os melhores ingredientes sazonais para criar uma experiência gastronômica única. Por aproximadamente 50000 ienes, os comensais degustam uma variedade de aperitivos e nigiri sushi, elaborados usando técnicas tradicionais Edomae, que refletem a essência da culinária japonesa autêntica.

Experience the Art of Sushi at Nihombashi Kakigaracho Sugita in Tokyo Japan 

Nestled in the vibrant Chuo City of Tokyo, Nihombashi Kakigaracho Sugita offers an intimate sushi dining experience that draws food lovers and sushi aficionados from around the globe. This renowned spot is celebrated for its 

 crafted by Sugita-san, who masterfully employs traditional Edomae techniques to highlight the natural flavors of fresh, seasonal fish. Guests rave about the perfectly balanced nigiri—where the shari complements the fish with precision—delivering a flawless blend of taste and presentation.

Beyond the exquisite sushi, visitors appreciate the attentive and friendly service that creates a welcoming atmosphere. Sugita himself is known for his humble and warm demeanor, making diners feel truly valued. The intimate dining space ensures a personalized experience, perfect for those seeking a quiet and refined meal in Tokyo's bustling culinary scene.

While Nihombashi Kakigaracho Sugita stands out as a must-visit for sushi lovers, there are some factors to keep in mind. Securing a reservation can be challenging due to the limited seating capacity, often requiring advance planning or assistance from booking services. The price point reflects the high caliber of ingredients and craftsmanship, making it a splurge-worthy experience rather than an everyday meal.

 Masterful preparation with fresh, seasonal ingredients using traditional Edomae methods.

 An intimate dining atmosphere enhanced by the chef’s welcoming presence.

 Limited seating and high demand mean booking well in advance is often necessary.

 Reflects the restaurant’s premium quality but may be prohibitive for casual dining.

Tokyo

Descubra o restaurante Nihonbashi Kakigaracho Sugita em Tóquio, famoso pela sua experiência de sushi omakase, ambiente tradicional e serviço excepcional.

Nihonbashi Kakigaracho Sugita, Tóquio - Sushi de Alta Qualidade e Elegância

Visite Nihonbashi Kakigaracho Sugita em Tóquio para uma experiência de sushi premiada com estrelas Michelin, ingredientes frescos e técnicas tradicionais.

Guia de Tóquio: Nihonbashi Kakigaracho Sugita - Restaurante Michelin e Sushi premium

Aproveite a autêntica experiência de sushi Edomae em Nihonbashi Kakigaracho Sugita, um restaurante sofisticado em Tóquio com ambiente íntimo e cardápio exclusivo.

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