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Tempura Miyashiro, located in the heart of Meguro City, Tokyo, plays a significant role in the local culinary scene. This Michelin-starred establishment not only serves exquisite tempura dishes but also fosters a sense of community through its commitment to local partnerships and sustainability. The restaurant has become a gathering spot for food enthusiasts and locals alike, creating a vibrant atmosphere that celebrates Japanese culinary traditions.

With a focus on seasonal ingredients, Tempura Miyashiro not only delights the palate but also supports local farmers and suppliers, ensuring that the freshest produce is used in every dish. This dedication to quality and community connection enhances the dining experience, making each visit memorable.

The restaurant's intimate setting allows for personal interactions between chefs and diners, fostering a sense of belonging and community spirit.

Tempura Miyashiro has become a beloved destination for both locals and visitors, embodying the essence of Tokyo's rich culinary heritage.

The restaurant's commitment to community involvement is evident in its collaborations with local artisans and farmers, creating a network that supports the local economy.

Through these partnerships, Tempura Miyashiro not only enhances its menu but also contributes to the sustainability of the local food ecosystem.

This commitment to local sourcing and community support is a hallmark of Tempura Miyashiro's philosophy.

The restaurant regularly hosts events that celebrate local culture and cuisine, inviting the community to participate in unique culinary experiences.

These gatherings not only showcase the restaurant's culinary artistry but also strengthen community ties, making Tempura Miyashiro a hub for cultural exchange.

From seasonal festivals to special tasting events, Tempura Miyashiro invites guests to immerse themselves in the flavors and traditions of Japanese cuisine.

The restaurant's dedication to sustainability is reflected in its ethical practices, from sourcing ingredients to minimizing waste.

Tempura Miyashiro prioritizes eco-friendly practices, ensuring that every aspect of the dining experience is mindful of the environment.

The chefs are committed to using seasonal ingredients, which not only enhances the flavor of each dish but also supports local agriculture.

By reducing food waste and utilizing sustainable practices, Tempura Miyashiro sets a standard for responsible dining.

Voices from the community echo the restaurant's positive impact, with many guests sharing their memorable experiences.

"Tempura Miyashiro is a culinary gem that showcases the best of Japanese cuisine. The attention to detail and the quality of the ingredients are unmatched," says a frequent diner.

"Every visit feels special, and the chefs are always eager to share their passion for tempura with us," shares another loyal patron.

These testimonials reflect the restaurant's commitment to excellence and its role as a cherished part of the Meguro community.

Connect with Tempura Miyashiro to experience the rich flavors and warm hospitality that define this exceptional restaurant.

Whether you're a local or a visitor, this culinary destination invites you to savor the artistry of tempura in a welcoming atmosphere.

Plan your visit to Tempura Miyashiro and immerse yourself in the flavors of Japan, where every dish tells a story.

Reservations are recommended to ensure your place at this sought-after dining experience.

Tempura Miyashiro history overview in Tokyo's culinary scene.

Nestled in the vibrant neighborhood of Kamimeguro, Tokyo, Tempura Miyashiro has carved a distinguished place in Japan's gastronomic landscape since its establishment on May 12, 2018. This restaurant quickly rose to prominence with its dedication to the art of tempura, blending traditional techniques with a refined modern touch.

From its opening in 2018, Tempura Miyashiro quickly made waves among food enthusiasts and critics alike. Just two years after welcoming its first guests, the restaurant achieved a remarkable feat by earning a Michelin star in 2020, an honor it has impressively maintained every year through 2025. This continued recognition underscores the establishment's commitment to excellence and innovation in tempura cuisine.

Tempura Miyashiro opens its doors in Nakameguro, introducing a fresh tempura dining experience.

Achieves its first Michelin star, marking its entrance into Tokyo's elite culinary circles.

Consistently retains its coveted Michelin star each year, reflecting unyielding quality and innovation.

Beyond its accolades, Tempura Miyashiro is celebrated for its meticulous preparation and the artistry of its batter and frying techniques. Guests rave about the precision with which each ingredient is cooked, from medium-rare prawns to perfectly crisp seaweed tempura topped with luxurious garnishes like chopped tuna and caviar. The chef’s interactive approach, including demonstrating the frying process and suggesting unique ways to enjoy each dish, enhances the immersive dining experience.

The intimate setting of Tempura Miyashiro, seating around ten guests, contributes to its charm and exclusivity, making reservations essential. Diners appreciate the personal attention from the chef and team, who craft a thoughtfully curated omakase menu that surprises and delights with dishes like abalone mini hotpot and tempura-infused rice, leaving a lasting impression.

pristine tempura prawns with distinct flavor profiles, seaweed tempura with uni and caviar, abalone soup with fried rice balls, and wagyu beef wraps.

Tempura Miyashiro's journey from a promising new eatery to a Michelin-starred institution is a testament to its unwavering dedication to quality and culinary artistry in Tokyo's competitive dining scene.

Located in the charming Kamimeguro neighborhood of Meguro City, Tokyo, Tempura Miyashiro is a Michelin-starred restaurant celebrated for its exquisite tempura dishes. The intimate setting, with just ten seats, allows for a personalized dining experience where guests can interact with the chef. Each dish showcases seasonal ingredients, prepared with precision and artistry, making it a must-visit for food enthusiasts.

Exquisite tempura made with seasonal ingredients.

Intimate dining experience with counter seating.

Tempura Miyashiro is perfect for food enthusiasts seeking an intimate dining experience, couples on a romantic night out, or anyone looking to indulge in high-quality tempura.

Reservations are essential due to limited seating. Expect to pay around JPY 17,500 for lunch, and be prepared for a cashless payment experience. The restaurant does not allow children, making it a serene environment for adults.

Tempura Miyashiro offers a unique dining experience that combines traditional Japanese cuisine with modern culinary artistry. The attention to detail in each dish, paired with the intimate setting, makes it a standout choice for those seeking a memorable meal in Tokyo.

Tempura Miyashiro: Authentic Tempura Dining in Meguro Tokyo Japan

Nestled in the vibrant district of Kamimeguro, Meguro City, Tempura Miyashiro stands out as a premier destination for discerning food lovers craving an exquisite tempura experience in Tokyo. This intimate restaurant is celebrated for its masterful preparation of tempura, combining world-class ingredients with impeccable technique and a strong emphasis on timing to showcase distinct flavor profiles.

Tempura Miyashiro delivers an extraordinary omakase dining journey that artfully weaves tempura into every course. Guests are treated to a thoughtfully curated menu featuring appetizers, fresh sashimi, tempura selections, and seasonal specialties that elevate traditional Japanese flavors to new heights. Highlights include the delightfully crunchy seaweed tempura topped with chopped tuna, urchin, and caviar; the unique abalone hotpot paired with a uni-topped fried rice ball; and the indulgent wagyu beef wrap.

 – A comprehensive meal including appetizers, sashimi, recommended dishes, tempura, meal, and dessert, priced at JPY 26,500.

 – An elaborate dinner featuring a variety of tempura dishes, sashimi, and seasonal specialties, priced at JPY 30,800.

Exceptional craftsmanship and attentive service

At Tempura Miyashiro, guests can witness the chef expertly preparing the tempura batter and frying each piece with precision right before their eyes. The timing is flawless, with delicate items like prawns cooked to both medium rare and well done to unlock multiple flavor dimensions. The friendly chefs provide clear explanations, enhancing the overall dining experience and guiding patrons through the best ways to enjoy each dish, whether dipped in the signature radish sauce, homemade salt, lime, or savored on its own.

This quaint and cozy restaurant offers a calm and intimate atmosphere with around ten seats, perfect for foodies seeking a refined meal in a relaxed setting. While it does not offer outdoor seating or live music, its charm lies in the personalized service and the opportunity to connect with the culinary artistry behind each tempura dish. Reservations are highly recommended to secure a spot.

Dine-in available with attentive service and detailed dish explanations.

Takeout and delivery options for those who want to enjoy exceptional tempura from home.

Accepts credit cards, making payment convenient for visitors.

Serves beer and wine to complement the tempura courses.

Facilities include restrooms, but no parking or outdoor seating available.

Meguro

Tempura Miyashiro is highly praised for its exquisite tempura dishes, attentive service, and intimate dining experience. Guests appreciate the chef's skill and the use of seasonal ingredients, making it a memorable culinary destination in Tokyo.

Discover Tempura Miyashiro in Meguro Tokyo's Nakameguro District  this Michelin-starred gem offers an unforgettable tempura dining experience in a charming 100-year-old Japanese house setting that captivates foodies and travelers alike.

Nestled in the heart of Kamimeguro, Meguro City, Tempura Miyashiro is not just a restaurant; it's an exquisite journey into the art of tempura. This intimate venue with only eight counter seats invites guests to witness the chef's masterful technique up close, transforming fresh seasonal ingredients into perfectly crisp and flavorful tempura dishes.

At Tempura Miyashiro, every detail matters—from the precisely timed frying that brings out distinct flavor profiles in each piece to the friendly chef who guides diners through the recommended way to savor every bite, whether dipped in radish sauce, homemade salt, or a squeeze of lime. This dedication has earned the restaurant a devoted following among locals and visitors seeking a refined tempura omakase experience.

: the seaweed tempura topped with luxurious tuna, urchin, and caviar, the abalone mini hotpot with uni-topped fried rice ball, wagyu wraps, and surprisingly delightful tomato rice with tempura. Don't miss the take-home onigiri, a perfect breakfast the next day.

 Tempura Miyashiro welcomes guests from Tuesday to Sunday with lunch served between 12:00 and 14:00 and dinner from 18:00 until 23:00. The restaurant is closed on Mondays.

 Due to limited seating, booking ahead via TableCheck is highly recommended to secure your spot.

 Cancellations on the day or one day prior incur a 100% fee; two days before results in a 50% fee. Guests arriving over 30 minutes late will forfeit their reservation.

 The restaurant operates on a cashless basis and accepts only credit cards. Electronic money and QR code payments are not accepted.

Visitors consistently praise Tempura Miyashiro for its exquisite tempura, showcasing seasonal ingredients with a creative flair that honors tradition while surprising the palate. The intimate counter seating adds a personal touch, allowing guests to engage with the chef's meticulous preparation, enhancing the overall enjoyment. Attentive service and a serene atmosphere make it a top choice for those seeking an authentic and elegant tempura experience in Tokyo.

Michelin-starred tempura with a modern yet authentic approach.

Intimate and cozy setting inside a historic 100-year-old Japanese house.

Engaging chef’s counter with personalized guidance on enjoying each dish.

Seasonal, world-class ingredients carefully selected for every course.

Asia

Japan

Tempura Miyashiro: uma experiência autêntica de tempura em Meguro, Tóquio.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuLS1QRVlnEAE&d=17924085&t=1

places/ChIJMXHndD-LGGARTzWxXrBV_kA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuLS1QRVlnEAE

Well executed with the finest of batter. The timing was precise. Eg, two pieces of prawns cooked medium rare and well done that brought out two distinct flavour profiles. The ingredients undoubtedly world class. Friendly chefs and everything was well described. I appreciated the suggested method of eating each piece - dipping into the radish sauce, homemade salt, lime and/or on its on. JPY17,500+ for lunch. Excellent meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdU9LNjV3RRAB&d=17924085&t=1

places/ChIJMXHndD-LGGARTzWxXrBV_kA/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdU9LNjV3RRAB

one of the truly phenomenal dining experiences I’ve had. The restaurant was lowkey and unassuming from the outside - adding more charm to the experience.

I really did not know what to expect from a tempura omakase, and debated a long while if I should pick the most expensive option. Boy was I glad I did!!! Would highly suggest it.

The chef artfully works in tempura into every dish. The creativity, and authenticity of the meal was truly mind blowing.

Highlights of the meal:
1) Watching the chef prepare the batter and fry the food in front of us
2) the seaweed tempura plate topped with chopped tuna, urchin, and caviar. The seaweed was the perfect crunch
3) Abalone mini hotpot. First you cook the abalone into the Abalone Soup, then you drop in the fried rice ball that is topped with uni. I have NEVER had anything like it and I can’t stop thinking about it
4)Wagyu Wrap
5) Tomato Rice with Tempura - this was such a nice surprise. Even better are the Onigiri takeaways

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWeEx6Qk13EAE&d=17924085&t=1

places/ChIJMXHndD-LGGARTzWxXrBV_kA/reviews/ChZDSUhNMG9nS0VJQ0FnSURWeEx6Qk13EAE

Had a very good time and enjoyed very much of the course that was presented! The service was amazing and always kept your needs in check. The chef and his assistants were very on top of serving their courses to the people. The course set itself were amazing and loved how intricate some dishes were such as biting into peppercorn first and eat it with the tempura beef. One of my favorite surprisingly was the tempura shrimp shell! Nevertheless I enjoyed every single dishes and was very filling in the end! I hope to revisit one day and do recommend this place! Reservation is needed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUROdFktc25RRRAB&d=17924085&t=1

places/ChIJMXHndD-LGGARTzWxXrBV_kA/reviews/ChdDSUhNMG9nS0VJQ0FnSUROdFktc25RRRAB

Overall it was a nice omakase tempura dinner with a variety of textures, flavours and presentations. The chef certainly added value to the menu by carefully executing each dish. I particularly enjoyed the abalone soup / crispy rice ball dish, the wagyu roll and the tempura rice. I was impressed that they made the leftover rice into onigiri so I could take them back to the hotel as brunch the next day (and they remained delicious in room temperature)!!

I was happy with everything. The reason, however, in which I rated this place a 4 instead of 5 stars is because I was annoyed with the big party of Cantonese speaking customers sitting next to me. The restaurant was very small and cosy with around 10 seats only, and they took up 8 seats. They spoke in very loud and non-stop Cantonese, a language which I understood every single thing they said. I was embarrassed to hear their naivety in their words (not that I had a choice given they spoke the same language as I do). I just wished that the restaurant could, in some way, avoid serving a large group of people together with another small party (like my situation), particularly if they were tourists and their poor manner might affect the rest of the customers who paid a high price to fine dine at this restaurant!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4di1MNVZREAE&d=17924085&t=1

places/ChIJMXHndD-LGGARTzWxXrBV_kA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4di1MNVZREAE

This is our first Michelin star tempura experience in Tokyo. Went during lunch and Chef was super friendly and spoke fluent English! Everything was super tasty - like how you’d imagine a good tempura place to be!

A few things that I thought could elevate the dining experience, from my view, the tempura frying was blocked - I could not see him frying the tempura although he was right in front of me. The place was small, quaint and cozy - atmosphere is a plus point.

However, Perhaps it’s my inability to appreciate variety of fish, and the art that goes into the perfect tempura - I reckon I will be happier paying a fraction less for any walk in tempura shops in Japan and have an equally tasty and satisfied meal.

Tempura Miyashiro em Meguro, Templo de Sushi e Tempura no Japão

Opened in May 2018, Tempura Miyashiro has quickly gained recognition for its exceptional tempura offerings, earning a Michelin star for six consecutive years from 2020 through 2025.

tempura miyashiro: uma história de excelência gastronômica em meguro, tokyo.

uma trajetória de excelência desde a sua inauguração em 2018.

Desde a sua inauguração em maio de 2018, o Tempura Miyashiro rapidamente se destacou como um verdadeiro templo da culinária japonesa, especialmente pela sua especialidade em tempura, um prato que exige técnica e precisão excepcionais.

reconhecimento internacional e estrelas do guia michelin.

Em 2020, apenas dois anos após sua abertura, o Tempura Miyashiro conquistou sua primeira estrela Michelin, um reconhecimento à sua cozinha refinada e ao serviço impecável.

uma tradição de qualidade e inovação até 2025.

Desde então, o restaurante manteve sua estrela Michelin por seis anos consecutivos até 2025, consolidando-se como uma referência de excelência na gastronomia de Tokyo.

O Tempura Miyashiro é mais do que um restaurante; é uma experiência que combina tradição e inovação, situado no coração de Meguro, um bairro vibrante de Tóquio. Sua trajetória é marcada por um compromisso inabalável com a qualidade, que conquistou tanto os críticos quanto os amantes da culinária japonesa.

Foco em tempura de alta qualidade, preparado com técnicas tradicionais japonesas.

Localizado em Meguro, um bairro conhecido por sua cultura sofisticada e ambiente acolhedor.

Dine In

Takeout

Delivery

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In a charming corner of Tokyo’s Meguro City lies a culinary haven that delights the senses: Tempura Miyashiro. This unassuming gem is not just a restaurant; it’s an experience steeped in the artistry of traditional Japanese cuisine. Each dish is meticulously crafted, showcasing the bold flavors of seasonal vegetables and succulent seafood, delicately enveloped in a light, crispy batter. The inviting ambience pairs beautifully with the serene vibe of Kamimeguro, encouraging patrons to linger and enjoy their culinary journey.

Tempura Miyashiro

Experience a selection of exquisite tempura dishes crafted with seasonal ingredients, including the signature Kakiage-don and an elaborate Omakase Course.

Kakiage-don

Omakase Course

Tempura Miyashiro Menu

Menu do Tempura Miyashiro em Meguro, Tóquio  

Descubra as delícias do Tempura Miyashiro, um restaurante renomado em Meguro que oferece uma experiência gastronômica japonesa autêntica e refinada.

Explore o menu do Tempura Miyashiro em Meguro

Nosso menu apresenta uma variedade de pratos tradicionais e contemporâneos que celebram a arte do tempura japonês, preparados com ingredientes sazonais e de alta qualidade.

Delicie-se com as nossas opções de pratos principais que combinam tradição e inovação.

Kakiage-don: arroz, camarão tigre, legumes, sopa de miso e picles.

Após desfrutar de uma refeição deliciosa, explore nossas sobremesas tradicionais e drinks exclusivos.

Acompanhe sua experiência com uma seleção de bebidas especiais que complementam perfeitamente seus pratos.

Descubra o sabor autêntico do Japão no Tempura Miyashiro em Meguro. Sabores delicados, ingredientes frescos e uma experiência gastronômica única. Reserve já!

Tempura Miyashiro em Meguro, Tokyo: Restaurante de Tempura Top

Meguro City Municipality

Includes appetizer, sashimi, 10 tempura dishes, meal, and dessert.

Lunch Course

Includes appetizer, 2 sashimi, 2 recommended dishes, 11 tempura dishes, meal, and dessert.

Dinner Course

Tokyo

Discover authentic tempura at Tempura Miyashiro in Meguro, Tokyo. Michelin-starred, seasonal ingredients, exquisite tempura courses await.

Tempura Miyashiro Tokyo: Michelin Tempura Experience in Meguro

Enjoy top-tier tempura and sushi at Tempura Miyashiro, Meguro, Tokyo. Outstanding tempura courses, traditional ambiance, and chef interaction await you.

Tempura Miyashiro Tokyo: Fine Tempura & Sushi in Meguro

Experience the finest tempura dishes at Tempura Miyashiro in Meguro, Tokyo. Michelin-starred, seasonal ingredients, intimate setting, and exquisite flavors.

Menu do Tempura Miyashiro em Meguro, Tóquio

Explore o menu do Tempura Miyashiro em Meguro

Entradas e Pratos Principais

Sobremesas e drinks

Bebidas exclusivas

デニーズ祐天寺店

Chapeau de paille

ステーキ＆カフェケネディ中目黒店

Menu do Tempura Miyashiro em Meguro, Tóquio

Explore o menu do Tempura Miyashiro em Meguro

Entradas e Pratos Principais

Sobremesas e drinks

Bebidas exclusivas

デニーズ 祐天寺店

Chapeau de paille

ステーキ＆カフェケネディ中目黒店

デニーズ祐天寺店