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Meguro

Yakumo Uezu is a highly acclaimed restaurant in Meguro City, Tokyo, known for its seasonal kaiseki courses crafted with fresh, local ingredients. The chef, Mr. Uezu, a former head chef of Kikunoi Tokyo, brings his expertise to create dishes that blend traditional Kyoto kaiseki with innovative touches. The restaurant has been awarded one Michelin star, reflecting its high-quality cuisine. Diners appreciate the intimate atmosphere, with only nine counter seats, and the attentive service. Reservations are recommended due to the limited seating.

Descubra o Encanto de Yakumo Uezu em Meguro, Tóquio.

Situado na charmosa cidade de Meguro, em Tóquio, Yakumo Uezu é um restaurante que encanta os amantes da culinária japonesa com sua experiência gastronômica exclusiva. Conhecido por seu kaiseki sazonal, o restaurante oferece uma jornada culinária que celebra ingredientes frescos e técnicas tradicionais, elevando a gastronomia japonesa a um novo patamar.

Experiência Gastronômica de Alta Qualidade.

O chef Uezu, ex-chef do renomado Kikunoi Tokyo, traz sua expertise para criar pratos que combinam a tradição Kyoto com toques inovadores. Cada prato é uma obra de arte, cuidadosamente preparada para proporcionar uma experiência sensorial única.

 O curso de kaiseki sazonal custa 21.000 yen, já incluindo taxas e serviço.

Yakumo Uezu aceita pagamento com cartão de crédito.

 Você pode pagar com cartão de crédito.

 Recomenda-se vestir-se de forma smart-casual.

 As reservas podem ser feitas entrando em contato direto com o restaurante pelo telefone +81 3-5726-9359.

Asia

Japan

Yakumo Uezu: uma experiência gastronômica autêntica em Meguro, Tóquio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNWFXNXpnRRAB&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNWFXNXpnRRAB

Hands down, one of the finest meals I had in Japan. Head Chef Uezu and his disciplined team channeled their passion and attention to detail to every course in the Kaiseki dinner we had. The way familiar ingredients are elevated with the autumnal seasonal theme, with unique and enhanced flavour combinations brought the dining experience to another level.

My favourites included the sashimi dish, with each fish finished with its own unique ingredients, a clear soup that somehow captured the oomph of a straw-smoked aroma in every spoonful, and a melt-in-your-mouth wagyu beef course that left one pining for more. Chef’s professionalism and friendliness were felt during the dinner, and we left truly happy with our experience. Thank You! 🙏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuODczSkNBEAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuODczSkNBEAE

Great experience in the restaurant. Super friendly chefs who made the greatest food. It was surprising, lots of different dishes and especially a lot of food. For instance, not just one sashimi, but 6 different ones as one of the 7/8 rounds. As a result, we left with full stomachs!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWaGQtRjdBRRAB&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWaGQtRjdBRRAB

The food was okay. Not great (compared to other kaiseki places in the area), but still good enough. The reason I left a 5 star is that this place is like a lite version of other kaiseki places, and the price tag makes the experience more cost effective compared to other places who charged more than double but only marginally better.

Worth trying if it's one of your first kaiseki experiences.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxLS1pR1lREAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxLS1pR1lREAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSMXRxZVlREAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSMXRxZVlREAE

全部美味しかった、、、！
ドリンクの種類は少なめに感じました。
でも普段飲まない銘柄飲めて楽しかったです。
刺身は醤油ではなくネタごとにソースを変えてるのがこだわりを感じました。
鰆がレアで本当に美味しかった。
余った土鍋ご飯は持ち帰って翌日に頂きました。1日経っても美味しかったです！

Everything was delicious!
The variety of drinks seemed to be small.
But it was fun to try a brand that I don't usually drink.
I was impressed by the fact that the sashimi was made with different sauces for each item, rather than using soy sauce.
The mackerel was rare and really delicious.
I took the leftover clay pot rice home and had it the next day. It was still delicious even after a day!

Yakumo Uezu em Meguro, Tóquio: Restaurante Japonês Autêntico

Yakumo Uezu is a renowned Japanese restaurant in Meguro City, Tokyo, specializing in seasonal kaiseki cuisine. The chef, Mr. Uezu, previously served as the head chef at Kikunoi Tokyo for 16 years before opening Yakumo Uezu in February 2021. The restaurant has been awarded one Michelin star, reflecting its high-quality cuisine.

Yakumo Uezu: A Culinary Gem in Meguro City Tokyo's Kaiseki Scene.

Nestled in the vibrant heart of Meguro City, Tokyo, Yakumo Uezu has quickly established itself as a beacon of refined Japanese cuisine since opening its doors in February 2021. This restaurant specializes in seasonal kaiseki, a traditional multi-course Japanese dinner that celebrates the finest ingredients of each season.

The visionary behind Yakumo Uezu is Chef Uezu himself, who honed his mastery over 16 years as the head chef at the illustrious Kikunoi Tokyo. His passion and precision infuse every dish, elevating familiar Japanese ingredients with sophisticated autumnal themes and innovative flavor combinations. Diners consistently praise the chef’s discipline and the team’s meticulous attention to detail, which together craft an unforgettable dining experience.

 Yakumo Uezu launched in February 2021, introducing Tokyo to a fresh take on kaiseki dining with seasonal inspirations.

 The restaurant earned a prestigious Michelin star in 2023, acknowledging its exceptional quality and culinary artistry.

Guests revel in a thoughtfully curated journey of tastes — from sashimi crafted with distinct sauces for each fish, to clear soups infused with delicate straw-smoked aromas, and tender wagyu beef that melts on the tongue. The restaurant’s dedication to elevating well-known ingredients with a seasonal focus creates a memorable sensory experience cherished by food lovers and connoisseurs alike.

Ideal for special occasions and first-time kaiseki diners

Whether you’re celebrating a milestone or exploring kaiseki cuisine for the first time, Yakumo Uezu offers a balanced experience of authenticity and accessibility. Its pricing and portion sizes make it an approachable yet refined choice for those eager to indulge in authentic Japanese culinary traditions without the exclusivity of more expensive venues.

Restroom

Live Music

Allows Dogs

Good for Children

Yakumo Uezu is a culinary oasis in the enchanting neighborhood of Yakumo, Meguro City, Tokyo, offering an exquisite dining experience with a focus on local flavors and seasonal ingredients. The restaurant invites guests to embark on a gastronomic journey, showcasing the rich narrative of Japanese cuisine in a vibrant atmosphere.

Yakumo Uezu

A seasonal kaiseki course featuring a variety of dishes made with fresh, seasonal ingredients.

Seasonal Kaiseki Course

Descubra a experiência gastronômica do Yakumo Uezu em Meguro, Tóquio.

Menu de degustação sazonal — Kaiseki 

Aproveite o melhor da culinária japonesa com o nosso menu sazonal de Kaiseki, uma experiência exclusiva que apresenta uma variedade de pratos elaborados com ingredientes frescos e da estação, refletindo a harmonia e o equilíbrio da gastronomia japonesa tradicional.

Experimente uma seleção de entradas delicadas e refinadas que abrem o paladar para uma verdadeira viagem de sabores.

No Yakumo Uezu, a experiência culinária é elevada a um novo patamar com pratos que combinam ingredientes de alta qualidade, técnicas tradicionais e uma apresentação que encanta os olhos e o paladar.

Desfrute do nosso Kaiseki sazonal, uma combinação sofisticada de sabores que celebra a estação com ingredientes frescos e técnicas tradicionais.

Cada prato é uma obra de arte que reflete o equilíbrio e a harmonia da gastronomia japonesa, perfeito para quem busca uma experiência culinária inesquecível.

Finalize sua refeição com doces tradicionais que combinam sabores delicados e apresentações impecáveis.

As sobremesas no Yakumo Uezu oferecem um final doce e refinado, perfeito para encerrar uma experiência culinária memorável.

Descubra uma seleção de bebidas tradicionais japonesas que complementam perfeitamente cada prato, elevando a sua experiência gastronômica.

Aproveite pratos exclusivos que destacam a riqueza da culinária japonesa, preparados com ingredientes sazonais e técnicas tradicionais.

Descubra o sabor autêntico do Japão em Yakumo Uezu, em Meguro. Uma experiência gastronômica única com pratos tradicionais e ambiente acolhedor. Reserve já!

Yakumo Uezu em Meguro, Tokyo | Restaurante Japonês 5 Estrelas

Meguro City Municipality

Discover Yakumo Uezu in Meguro Tokyo Japan Dining Experience 

Nestled in the vibrant heart of Meguro City, Tokyo, Yakumo Uezu offers an unforgettable culinary journey into the art of Kaiseki, a traditional multi-course Japanese dinner. This restaurant is a must-visit for foodies and travelers seeking an authentic and refined dining experience that celebrates the rich flavors of seasonal ingredients.

At the core of Yakumo Uezu's offerings is the Seasonal Kaiseki Course priced at 21,000 JPY. This thoughtfully curated menu features a variety of dishes crafted with fresh, seasonal ingredients that highlight Japan's culinary heritage. Each course is designed to provide a harmonious balance of taste, texture, and presentation, elevating familiar flavors to new heights.

Guests consistently praise the exquisite craftsmanship of Head Chef Uezu and his dedicated team. Signature dishes include a sashimi platter where each fish is paired with its own unique sauce, a clear soup infused with a delicate straw-smoked aroma, and a wagyu beef course that melts in your mouth. The restaurant's ambiance welcomes diners with professional yet warm hospitality, making every meal a joyful and memorable event.

 - Situated in a quiet neighborhood of Yakumo, Meguro City, the restaurant offers a serene setting perfect for savoring traditional Japanese cuisine.

 - Reservations are recommended to enjoy the full Kaiseki dinner experience prepared with care and precision by a friendly and professional staff.

 - The menu impresses with multiple courses including up to six types of sashimi in a single meal, ensuring a feast for the senses.

 - While the drink list is concise, it features unique brands and pairs well with the delicate flavors of the Kaiseki courses.

Yakumo Uezu is often described as a 'lite version' of more expensive Kaiseki establishments, but it delivers exceptional value by maintaining high standards at a more accessible price. It's an ideal spot for first-timers eager to explore Kaiseki cuisine without compromising on quality or experiencing overwhelming portions.

Experience the exquisite flavors and meticulous craftsmanship of Yakumo Uezu, where every meal is a celebration of Japanese culinary artistry.

Nestled in the heart of Meguro City, Tokyo, Yakumo Uezu presents a culinary experience that transcends traditional dining. As a Michelin-starred kaiseki restaurant, it showcases the art of seasonal Japanese cuisine. Head Chef Uezu, along with his dedicated team, crafts exquisite dishes that highlight the essence of fresh, local ingredients. The intimate counter seating adds a personal touch, allowing diners to witness the meticulous preparation of each course. With a focus on autumnal flavors and surprising ingredient pairings, guests are treated to a memorable dining journey.

Intimate dining experience with counter seating

Limited seating with only nine counter seats

Yakumo Uezu is ideal for food enthusiasts and travelers seeking an authentic taste of Japan. It is particularly suited for those wanting to experience kaiseki cuisine for the first time, as it offers a more approachable introduction to the art of fine dining without compromising on quality. The intimate setting makes it perfect for special occasions, romantic dinners, or simply indulging in a culinary adventure.

Reservations are not accepted at Yakumo Uezu, so arriving early is recommended to secure a spot. The restaurant operates on a cash-only basis, so make sure to bring sufficient funds. With limited seating, it’s advisable to be prepared for a potential wait, especially during peak dining times. While the menu does not cater to vegetarians or children, the experience is a delightful option for adults seeking sophisticated flavors and unforgettable dishes.

In the culinary landscape of Tokyo, Yakumo Uezu stands out as a must-visit destination for those who appreciate the artistry of kaiseki cuisine. With its focus on high-quality ingredients, seasonal flavors, and attentive service, it promises an extraordinary dining experience that celebrates the essence of Japanese culture. Whether you are a first-time visitor or a seasoned kaiseki aficionado, Yakumo Uezu offers a unique and memorable meal that will leave you yearning to return.

Tokyo

Desfrute de uma experiência culinária única no Yakumo Uezu, restaurante Michelin em Meguro, Tokyo, oferecendo kaiseki sazonal com ingredientes frescos e ambiente intimista.

Yakumo Uezu: Restaurante Japonês Michelin em Meguro, Tóquio

Explore o menu sazonal do Yakumo Uezu, restaurante Michelin em Meguro, oferecendo pratos sofisticados com ingredientes locais, degustação exclusiva em ambiente sofisticado.

Deguste Kaiseki sazonal no Yakumo Uezu, Meguro, Tóquio

Horários de funcionamento do Yakumo Uezu, restaurante de alta gastronomia em Meguro, Tokyo. Descubra os horários e planeje sua visita ao melhor Kaiseki da cidade.

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