hero image of 鮨 みうら

SELECTED RESTAURANT

鮨 みうら

Minato, Japan

sushi miura: uma experiência autêntica em minato, japão.

Descubra a essência do sushi tradicional em Minato, Japão, no restaurante Sushi Miura, onde a autenticidade e a qualidade se encontram.

experiência culinária exclusiva.

O Sushi Miura oferece uma experiência gastronômica incomparável, com um curso omakase que encanta os amantes de sushi, com um preço aproximado de 260,34 dólares.

informações práticas e dicas.

O restaurante funciona das 18h às 22h30, com o último pedido às 20h30, e está fechado às segundas-feiras. Vale lembrar que não há estacionamento disponível.
Diners destacam a autenticidade do sushi, a expertise do chef e a atenção aos detalhes, tornando o Sushi Miura uma parada obrigatória para os entusiastas de culinária japonesa.
  • Não há estacionamento disponível.
  • Horário de funcionamento: das 18h às 22h30, com último pedido às 20h30, fechado às segundas.

história do sushi miura em minato, japão.

uma jornada de excelência em sushi em minato, tokyo.
Situado na vibrante área de Minato, no coração de Tóquio, o Sushi Miura é um restaurante que exemplifica a tradição e a inovação na culinária japonesa. Fundado em 2019 pelo renomado Chef Kenta Miura, este estabelecimento conquistou rapidamente uma reputação por sua autêntica experiência de sushi, centrada em ingredientes sazonais e técnicas tradicionais.
Reconhecido por sua excelência, o Sushi Miura foi selecionado para o Guia Michelin em 2025, um marco que destaca sua dedicação à alta gastronomia japonesa. Este reconhecimento solidifica a posição do restaurante como uma das principais referências de sushi de Tóquio, atraindo tanto locais quanto turistas em busca de uma experiência culinária única.

鮨 みうら at a glance

Located in the charming Azabujūban neighborhood of Minato City, Tokyo, 鮨 みうら offers an authentic sushi experience that is both intimate and exquisite. This restaurant specializes in Edomae sushi, prepared by a skilled chef with a rich background in traditional Japanese cuisine. The omakase courses feature seasonal ingredients, ensuring that every visit provides a unique culinary adventure.

Pros

  • Authentic sushi experience
  • Chef's expertise
  • Seasonal ingredients
  • Intimate setting
  • Traditional Japanese cuisine

Cons

  • No parking available
  • Credit cards accepted; electronic money not accepted

Ideal for

This restaurant is perfect for sushi enthusiasts, intimate dinners, and special occasions. The cozy atmosphere makes it an excellent choice for couples and small groups looking to enjoy high-quality sushi.

Things to know before visiting

Reservations are highly recommended due to the limited seating. The restaurant operates two seating rotations at 18:00 and 20:30, so plan accordingly. Be aware that the restaurant is located on the fourth floor of a building, accessible via elevator.

Overall impression

鮨 みうら stands out as a remarkable destination for sushi lovers in Tokyo. With its expert chef and seasonal offerings, it promises a memorable dining experience. While it may have some limitations, the quality of the sushi and the intimate setting make it well worth a visit.

[Section Heading]

Nestled in the chic neighborhood of Azabujuban in Minato City, Tokyo, Sushi Miura offers an exquisite Edomae sushi experience crafted by a talented chef with a background in traditional Japanese cuisine. Situated on the fourth floor of a cozy building, this intimate sushi bar with just eight counter seats promises a welcoming atmosphere that charms locals and visitors alike.

[Section Heading]

Sushi Miura specializes in meticulously prepared omakase courses, spotlighting seasonal ingredients and masterful techniques honed under prestigious mentors, including a 13-year tenure at Akasaka Kikunoi. Diners can expect delicacies such as shijimi dashi soup, sweet shrimp crowned with rich shrimp miso, and expertly grilled fish like barracuda that retains a moist, tender texture. Each plate is a celebration of freshness and balance, from yuzu-scented salmon roe to perfectly vinegared mackerel rolls with ginger and gari.

[Section Heading]

One of the highlights at Sushi Miura is the chef's thoughtful presentation of the culinary journey, including showcasing the transformation of ingredients like the ayu fish from live to expertly grilled sushi, perfect for photography and appreciation. The welcoming owner’s gentle personality adds a soothing touch to the exquisite dining experience, making guests feel right at home.
  • What makes Sushi Miura unique - Intimate setting with only 8 counter seats ensuring personalized service.
  • Chef's background - Trained at renowned establishments including Akasaka Kikunoi and Sushi Namba.
  • Seasonal ingredients - Menu changes seasonally with specialties like sweetfish sushi and rich winter fatty fish.
  • Credit card friendly - Convenient payment options for locals and travelers alike.

[Section Heading]

Sushi Miura operates with two seating rotations at 18:00 and 20:30, so reservations are recommended to secure a spot at this sought-after sushi bar. Located on the fourth floor of the Kobō Building 2 in Azabujuban, guests enter through a charming pink hallway leading to a discreet elevator, adding to the exclusive feel of this hidden gem in Tokyo's vibrant Minato district.
Atualize a sua página de destino Nova e veja um aumento significativo do tráfego para o seu próprio site.