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Minato

While many patrons praise the restaurant's authentic kaiseki cuisine and serene atmosphere, some have expressed concerns about service quality and pricing discrepancies.

Discover Akanezaka Onuma in Tokyo's Akasaka District: A Kaiseki Culinary Journey 

Nestled in the vibrant heart of Akasaka, Minato City, Tokyo, Akanezaka Onuma offers an exquisite Michelin-starred kaiseki dining experience that captivates lovers of authentic Japanese cuisine. Located on the 3rd floor of the Akasaka Keiwa Building, this restaurant is a hidden gem where seasonal ingredients, especially those from Yamagata Prefecture, are transformed into delicate and artful dishes that tell a story of tradition and innovation.

Exquisite Kaiseki Courses and Culinary Craftsmanship

Akanezaka Onuma specializes in kaiseki, a refined multi-course dining tradition that emphasizes seasonality, presentation, and balance. Diners can indulge in several course options, such as the Hagi Lunch Course, Tsubaki Course, and Peony Course, each showcasing the chef's mastery and a harmonious blend of flavors. Though the menu leans toward traditional Japanese fare, the chef adds unique twists that elevate humble ingredients to culinary artistry.

Ambiance and Service: An Intimate Dining Experience

The cozy setting of the restaurant complements the meticulous attention to detail in every dish. Guests appreciate the peaceful atmosphere that invites them to savor each course slowly. While the head chef’s limited English may challenge conversations, efforts to communicate through translation apps demonstrate a warm hospitality spirit. However, some visitors have noted the need for improvements in air conditioning and service attentiveness, making reservations and early arrival advisable.

 – Monday: 6:00 PM – 11:00 PM; Tuesday to Saturday: Lunch 11:30 AM – 2:00 PM (last entry at 12:30 PM), Dinner 6:00 PM – 11:00 PM (last entry at 8:30 PM); Closed Sundays and public holidays. Reservations are recommended.

 – Kaiseki courses range from ¥18,700 to ¥30,800, prices include tax but exclude service charges.

 – No parking on site; visitors should use public transportation or nearby parking facilities.

What are the operating hours of Akanezaka Onuma?

 The restaurant operates Monday evenings and Tuesday to Saturday with lunch and dinner services, closed Sundays and public holidays. Reservations are highly recommended.

What is the price range for dining at Akanezaka Onuma?

 Kaiseki courses vary from approximately ¥18,700 to ¥30,800, with prices including tax but excluding service charges.

 There is no on-site parking; guests should plan to use public transit or nearby parking options.

Community sentiment toward Akanezaka Onuma is largely positive, with many applauding its authentic Japanese kaiseki cuisine, the chef’s skillful presentations, and the serene atmosphere. Seasonal ingredients and the emphasis on Yamagata-sourced products shine through the menu, making it a must-visit for culinary adventurers in Tokyo. 

Asia

Japan

Akane Zaka Onuma: uma experiência gastronômica única em Minato, Japão

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKdXJHNWVREAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURKdXJHNWVREAE

Very disappointing meal, especially for the price.  Most dishes were bland and had no taste.  Nice presentation and it was cool to see some dishes being made, but most things just did not taste good.  Steak and picked cucumbers were pretty much the only items that tasted good.  Everything else was nothing special and some just plain bad.  Wine pours were ridiculously tiny - about two sips worth.  Service was so so.  Had to ask for water each time.  It was also ridiculously hot and even after I asked to have the AC turned on (it was over 80 degrees outside and the AC was off when we came), it was still way too hot in the restaurant.  I am shocked by their Michelin star.  I guess you really can't trust the Michelin guide any more.  Considering the $800 price tag for a family of 4 with only two tiny glasses of wine, this place was mostly a total disappointment. I do not recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlcHJ5c2VREAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURlcHJ5c2VREAE

I had dinner here on October 4, 2022 with two business partners. I use the Guide Michelin restaurant App and chose this restaurant because it was not far from my hotel.
Akasaka is a small interesting district of Tokyo that I prefer.
About the restaurant:
I have to split my rating into three parts.
1. food
Overall, the food was very good. And for this the chef has rightly received a Michelin star.
It was a very nice experience. if it were solely about the food, I would be very happy to come back.
2. wine and service
The wine selection is relatively good, although French wines dominate. Regrettably, the chef does not have Japanese wines, and in particular, no wines from Yamagata. This is a bit of a shame. The service and the way of presenting the wine was not worthy of one star.
3. air conditioning and smoke
This is the real reason for my negative verdict. it absolutely cannot be that during the meal the restaurant filled with white and blue smoke. Although we pointed out the chef, and the name almost nothing. This condition is improving somewhat. At a later date, the restaurant was again consumed.
I am sorry for my bad review, but we did not feel comfortable and our clothes smelled unpleasant (like a cheap Korean restaurant)
In the aftermath, I read other review and not for the first time I saw that other guests made similar criticism. Here, the chef should definitely invest and eliminate the grievances as soon as possible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMzhTSXJBRRAB&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMzhTSXJBRRAB

The Kaiseki course was well-crafted.  It perfectly demonstrated the use of some of the rather simple and humble ingredients and present them in their most authentic way.  Overall, the meal gave us a sense of peacefulness with the food being relatively light in taste, but the chef put his own twist to every dish and took them to a completely different level.

A bit of a shame that the head chef doesn't really speak a lot of English as we were quite interested to know more about his culinary philosophy (he did tried his best to chat with us and even Google translate the dish for us!) but otherwise a wonderful experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcjVicHRnRRAB&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcjVicHRnRRAB

Be careful!
They charged me for the most expensive tea and/or special beer, I have ever had. We were two people and had the 11 course kaseiki dinner at 27.500 yen, 3 beers a 900 yen, a special beer and cold green tea. We were charged on a non itemized handwritten bill 67,639 yen. That leaves 39,639 yen for the tea and special beer! I noticed that we just got a handwritten piece of paper with 67,639 yen stated on it and not a printed bill like the guests beside us, but I didn’t think much of it until we were back at our hotel. So be careful not to get scammed if you are a tourist.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSd3YyeEF3EAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURSd3YyeEF3EAE

Extremely disappointed in the service we received when trying to attend this restaurant. I use the Michelin guide while travelling and had seen good things online about this restaurant. I booked via their website a month before visiting Tokyo and received an automated email saying they would be in touch. After multiple follow up emails our booking still hadn’t been confirmed. We arrived at the restaurant at the date and time of the booking request and were quickly pushed out for not having our reservation confirmed. They were not able to help us or offer any explanation to why all of my booking requests had been ignored. I expected better from somewhere that has received a Michelin star.

Akane Zaka Onuma: Restaurante de Experiência no Bairro Minato, Tóquio

Akane Zaka Onuma is a Michelin-starred restaurant in Tokyo's Akasaka district, known for its authentic kaiseki cuisine and serene atmosphere.

Akanezaka Onuma History Overview in Tokyo Akasaka District Japan Michelin Star Kaiseki Restaurant Culinary Excellence Timeline and Recognition Guide for Foodies and Travelers Minato City Tokyo Japan Authentic Seasonal Japanese Cuisine Yamagata Prefecture Ingredients Gastronomic Journey Fine Dining Experience Hospitality in Akasaka District Japan 2020 Opening to 2024 Michelin Star Award 

Nestled in the vibrant Akasaka district of Minato City, Tokyo, Akanezaka Onuma has rapidly established itself as a beacon of gastronomic excellence since its inception in 2020. This distinguished restaurant is celebrated for its authentic kaiseki cuisine—a traditional multi-course Japanese dining experience that reverently highlights the freshest seasonal ingredients. With a particular emphasis on delicacies sourced from Yamagata Prefecture, the culinary offerings at Akanezaka Onuma offer a harmonious balance of simplicity and sophistication.

Since opening its doors in February 2020, Akanezaka Onuma has garnered notable acclaim within Tokyo’s competitive dining scene. In 2023, the restaurant was proudly selected for inclusion in Tabelog's prestigious "Hyakumeiten," an exclusive listing of the 100 best Japanese restaurants in the metropolis. This distinction reflects the establishment's commitment to culinary artistry and the authentic expression of Japanese cuisine.

The crowning achievement came in 2024 when Akanezaka Onuma was awarded a coveted Michelin star, cementing its status as a must-visit destination for food enthusiasts and discerning travelers alike. This prestigious accolade recognizes not only the impeccable quality of the dishes but also the meticulous attention to detail and the refined dining experience offered by the restaurant.

Akanezaka Onuma exemplifies the elegance of Japanese kaiseki dining, where each dish embodies seasonality, regional ingredients, and a delicate balance of flavors. The chef’s artful use of humble ingredients, transformed through masterful technique, offers diners an intimate connection to Japan’s rich culinary heritage. The restaurant's dedication to sourcing from Yamagata Prefecture enriches the menu with unique tastes and textures, reflecting the region’s natural bounty.

 - The restaurant opened its doors in February 2020, introducing a fresh take on kaiseki cuisine in Tokyo’s Akasaka district.

 - Achieved recognition as one of Tabelog's "Hyakumeiten," ranking among Tokyo's 100 best Japanese restaurants.

 - Honored with a Michelin star, affirming its excellence in both cuisine and hospitality.

A Must-Visit for Food Lovers and Travelers

Akanezaka Onuma’s journey from its opening to Michelin-star status illustrates a dedication to preserving and elevating Japanese culinary traditions. The restaurant’s focus on seasonal kaiseki dining, combined with its refined ambiance in the heart of Tokyo’s Akasaka district, makes it an essential destination for those seeking an authentic and memorable gastronomic experience. Whether you are a foodie, a cultural explorer, or a discerning traveler, Akanezaka Onuma promises a sophisticated taste of Japan’s rich culinary arts.

In the bustling heart of Tokyo's Minato City lies a culinary gem that tantalizes the senses—Akane Zaka Onuma. This enchanting restaurant, nestled within the sleek corridors of Akasaka Keiwa Building, invites guests into a world where tradition melds seamlessly with contemporary elegance. Every dish at Akane Zaka Onuma is a harmonious collaboration of taste and artistry, reflecting the skillful craftsmanship of seasoned chefs. Here, diners can partake in a delightful gastronomic journey that emphasizes seasonal ingredients, showcasing the finest fish, vegetables, and traditional flavors that Japan is celebrated for. The delicate presentation of each meal, complemented by a serene setting, transforms dining into a cherished experience.

Akane Zaka Onuma

Experience authentic Japanese kaiseki cuisine with seasonal ingredients in a serene setting.

Peony Course

Tsubaki Course

Hagi Course

Seasonal Kaiseki Courses

O Akane Zaka Onuma, localizado no vibrante bairro de Akasaka, em Tóquio, oferece uma experiência única de Kaiseki, uma forma tradicional de culinária japonesa que destaca a sazonalidade e a apresentação estética. O menu é uma celebração de ingredientes frescos e locais, refletindo a filosofia de que cada prato deve contar uma história. Com uma abordagem que combina tradição e inovação, o chef cria uma sinfonia de sabores que promete encantar todos os sentidos.

O ambiente é cuidadosamente projetado para proporcionar uma experiência tranquila, onde os clientes podem apreciar cada prato em um espaço que reflete a estética japonesa.

A experiência de Kaiseki no Akane Zaka Onuma é mais do que uma refeição; é uma jornada através da cultura e da culinária japonesa.

Os pratos assinatura do Akane Zaka Onuma são verdadeiras obras de arte culinária. Aqui estão algumas das opções imperdíveis:

Peony Course: Um menu completo que inclui aperitivos, sashimi e pratos grelhados, tudo preparado com ingredientes sazonais.

Tsubaki Course: Uma experiência de Kaiseki que combina tradição e inovação, apresentando pratos que refletem a cultura japonesa.

Hagi Course: Um menu mais acessível, mas ainda assim repleto de sabores autênticos e ingredientes frescos.

O Akane Zaka Onuma oferece uma seleção de bebidas que complementam perfeitamente os pratos. A carta de vinhos é predominantemente francesa, mas também inclui algumas opções locais. Os coquetéis são preparados com ingredientes frescos e sazonais, proporcionando uma experiência de mixologia única.

Embora o menu do Akane Zaka Onuma se concentre em pratos tradicionais, há opções limitadas para vegetarianos e veganos. É recomendável informar ao fazer a reserva sobre quaisquer restrições alimentares ou alergias.

O chef recomenda experimentar o Peony Course, que é uma verdadeira representação da culinária Kaiseki, e o Tsubaki Course, que traz uma nova perspectiva sobre ingredientes tradicionais.

Venha descobrir a experiência única do Akane Zaka Onuma em Tóquio. Reserve sua mesa e mergulhe na rica tradição da culinária japonesa.

Descubra o encantador Akane Zaka Onuma em Minato, Japão! Saboreie pratos deliciosos e viva uma experiência gastronômica única. Reserve agora e delicie-se!

Akane Zaka Onuma - Restaurante em Akasaka, Tóquio

Minato City Municipality

A multi-course meal featuring seasonal dishes crafted with fresh, in-season ingredients.

A private room accommodating 2 to 4 guests, ideal for special occasions.

Private Dining Room

Explorando a gastronomia em Akane Zaka Onuma

Business dinners, special occasions, or food enthusiasts seeking a Michelin-starred experience.

Reservations are recommended, and be prepared for a potentially high bill. The restaurant does not offer takeout or delivery.

Akane Zaka Onuma offers a unique dining experience with its authentic kaiseki cuisine and serene atmosphere. However, service inconsistencies and pricing issues may detract from the overall experience.

Tokyo

Discover authentic Japanese kaiseki cuisine at this Michelin-starred restaurant in Tokyo's Akasaka district, offering serene ambiance and seasonal dishes.

Akasaka Michelin-Starred Restaurant, Tokyo - Experience Fine Dining

Plan your Tokyo trip with expert itineraries and tips, exploring Minato's top attractions, neighborhood guides, and best times to visit.

Top Tokyo Itineraries & Travel Tips in Minato Ward

Learn about Akane Zaka Onuma, a renowned Michelin-starred restaurant in Akasaka, Tokyo, known for its exquisite seasonal courses and private dining options.

Bar Dece

板前鮨はなれ -ＨＡＮＡＲ E- 赤坂

Akasaka Tantei Omakase

Bar Dece

板前 鮨 はなれ -ＨＡＮＡＲ E- 赤坂

Akasaka Tantei Omakase

板前鮨はなれ -ＨＡＮＡＲ E- 赤坂