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Azabu Yukimura plays a vital role in the Minato City community, not just as a restaurant but as a cultural hub where locals gather to enjoy exquisite Japanese cuisine. This establishment is renowned for its dedication to quality and tradition, serving dishes that reflect the rich culinary heritage of Japan. The restaurant's commitment to community extends beyond its menu, as it actively participates in local events and initiatives, fostering a sense of belonging among its patrons.

Collaboration with local seafood suppliers to ensure the freshest ingredients.

Participation in local food festivals to showcase traditional Japanese cuisine.

Collaboration with local artisans for unique dining experiences.

Azabu Yukimura regularly hosts events that celebrate Japanese culture, including seasonal festivals and sake tastings. These gatherings not only provide a platform for locals to connect but also educate attendees about the intricacies of Japanese culinary traditions. The restaurant's intimate setting enhances the experience, allowing guests to engage with chefs and learn about the artistry behind each dish.

The restaurant is committed to sustainable practices, sourcing ingredients responsibly to minimize environmental impact. Azabu Yukimura emphasizes seasonal menus that reflect the best of what local producers have to offer, ensuring that each dish is not only delicious but also ethically prepared. This dedication to sustainability resonates with the community, as patrons appreciate the restaurant's efforts to protect the environment.

"Best crab dishes in the world!" exclaimed one satisfied guest, highlighting the restaurant's reputation for exceptional seafood. Another patron shared, "The general's demeanor was gentle and the food was all excellent." These testimonials reflect the deep connection Azabu Yukimura has fostered with its customers, making it a beloved spot in Minato City.

Join the vibrant community at Azabu Yukimura and experience the finest in Japanese cuisine. Whether you're a local or visiting Minato City, this restaurant invites you to savor its seasonal offerings and participate in its cultural events. Discover the flavors of Japan and become part of a culinary tradition that values community, sustainability, and exceptional dining.

Founded in the heart of Minato City, Tokyo, Azabu Yukimura has become a culinary landmark known for its exquisite crab dishes. The restaurant embodies a vision of elevating traditional Japanese cuisine through meticulous preparation and seasonal ingredients. Its founder, a passionate chef, sought to create a dining experience that not only showcases the best of Japanese flavors but also honors the artistry of Japanese culinary techniques.

Established in 2005, quickly gaining a reputation for its crab dishes.

Received its first Michelin star in 2010, solidifying its status in the culinary world.

Achieved Michelin three-star status in 2015, a testament to its culinary excellence.

Azabu Yukimura has become a vital part of the Minato community, attracting both locals and visitors. The restaurant's commitment to using seasonal ingredients reflects the Japanese philosophy of harmony with nature. Its location in a culturally rich area allows it to draw inspiration from local traditions, making each dish a celebration of Japanese heritage.

The founder and head chef, known for his dedication to the craft, has trained extensively in traditional Japanese cooking. His philosophy emphasizes respect for ingredients and the importance of presentation. The team at Azabu Yukimura shares this vision, ensuring that every dish served is a work of art.

Over the years, Azabu Yukimura has adapted to changing culinary trends while maintaining its core values. The introduction of seasonal tasting menus allows guests to experience the freshest flavors, while the restaurant's ambiance has evolved to create a more intimate dining experience. This balance of tradition and innovation keeps patrons returning.

As Azabu Yukimura moves forward, it remains committed to its founding vision. The restaurant continues to honor the rich culinary traditions of Japan while embracing new influences. This dedication ensures that each dining experience is not just a meal, but a celebration of culture and craftsmanship.

Located in the upscale Azabujūban district of Minato City, Tokyo, Azabu Yukimura is renowned for its exquisite crab dishes and elegant Japanese cuisine. This restaurant, which has a history of Michelin recognition, offers a unique dining experience where guests can witness the chef's skillful techniques up close. With a focus on seasonal ingredients, Azabu Yukimura promises a memorable culinary journey.

Elegant ambiance with a focus on traditional Japanese aesthetics.

Exceptional crab dishes, highly praised by patrons.

Intimate seating arrangement allows for a personal dining experience.

Higher price point compared to other local dining options.

Limited seating capacity may require advance planning.

Azabu Yukimura is perfect for special occasions, intimate dinners, or culinary enthusiasts eager to experience high-end Japanese cuisine.

Reservations are highly recommended, especially during peak seasons.

The restaurant does not accept reservations via phone.

Azabu Yukimura stands out as a premier destination for those seeking authentic Japanese flavors and a refined dining experience. While it may not be accessible to everyone, its reputation for exceptional crab dishes and intimate setting makes it a noteworthy choice for special occasions.

Nestled in the vibrant neighborhood of Azabujūban, Azabu Yukimura is renowned for its exquisite seafood, particularly its 

, that draw food enthusiasts from around the world. This intimate restaurant, featuring only a few counter seats and a cozy table setting, offers a unique dining experience that emphasizes both the artistry of Japanese cuisine and the skillful techniques of its master chef.

Nestled in the vibrant neighborhood of Azabujūban, Azabu Yukimura is renowned for its exquisite seafood, particularly its ***crab dishes*** that draw food enthusiasts from around the world. This intimate restaurant, featuring only a few counter seats and a cozy table setting, offers a unique dining experience that emphasizes both the artistry of Japanese cuisine and the skillful techniques of its master chef.

At Azabu Yukimura, every meal is a celebration of seasonal seafood, with courses that change throughout the year. Guests are treated to an immersive experience as they watch the chef's meticulous preparation of their dishes right in front of them. The ambiance is tranquil, making it perfect for couples or small gatherings. Notably, this restaurant was previously awarded 

, a testament to its excellence in the culinary landscape of Tokyo.

At Azabu Yukimura, every meal is a celebration of seasonal seafood, with courses that change throughout the year. Guests are treated to an immersive experience as they watch the chef's meticulous preparation of their dishes right in front of them. The ambiance is tranquil, making it perfect for couples or small gatherings. Notably, this restaurant was previously awarded Michelin three stars, a testament to its excellence in the culinary landscape of Tokyo.

Expect a menu that features a wide selection of fresh seafood, paired with a curated list of sake and wines to enhance your dining experience. While the restaurant does not offer reservations for first-time visitors, loyal customers can enjoy the convenience of pre-booking their tables. Whether you're a local or a traveler, the exquisite atmosphere and culinary artistry make this a must-visit destination in Tokyo.

Can you make reservations at Azabu Yukimura?

 Reservations are not accepted for first-time visitors, but regular customers can reserve in advance.

 The menu focuses on seasonal seafood, especially crab dishes prepared with traditional Japanese techniques.

 No, Azabu Yukimura is not recommended for children.

Minato

azabu yukimura: uma experiência gastronômica japonesa exclusiva em minato, tokyo.

descubra a essência do chef yukimura em tokyo.

localizado na vibrante área de minato, azabu yukimura oferece uma experiência culinária que mistura tradição e inovação. ideal para quem busca uma imersão na autêntica gastronomia japonesa com um toque contemporâneo, este restaurante é uma parada obrigatória para foodies e entusiastas da cultura nipônica.

quais são as especialidades do restaurante?

o restaurante é conhecido por suas sushis de alta qualidade, pratos sazonais e uma seleção de saquês artesanais que complementam perfeitamente a experiência gastronômica.

a reserva pode ser feita através do site oficial do restaurante ou por telefone, garantindo uma experiência personalizada e sem contratempos em sua visita.

sim, o azabu yukimura oferece opções vegetarianas e sem glúten, garantindo uma experiência culinária inclusiva para todos os visitantes.

autêntico sabor japonês com ingredientes sazonais

Asia

Japan

Situado na vibrante cidade de Minato, no Japão, o restaurante Azabu Yukimura é uma joia gastronômica que oferece uma experiência culinária única e sofisticada. Com um ambiente que combina elegância tradicional e modernidade, este estabelecimento é o destino ideal para quem busca uma imersão na alta gastronomia japonesa, com um toque contemporâneo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUa3Bqb1lBEAE&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChZDSUhNMG9nS0VJQ0FnSURUa3Bqb1lBEAE

Didn’t get a chance to visit because they don’t accept foreigner, even though I speak decent Japanese. They have good review and don’t mention anywhere that they don’t want foreigners. Just go to other places.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBMXBHYW13RRAB&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChdDSUhNMG9nS0VJQ0FnSURBMXBHYW13RRAB

I don't know...three stars, really? There are a few nice dishes but overall not that outstanding.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNneDhMTEl3EAE&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNneDhMTEl3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRcmFyLU1REAE&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChZDSUhNMG9nS0VJQ0FnTURRcmFyLU1REAE

「麻布 幸村」超有名店に訪問させて頂く機会を設けていただきました。

感動しっぱなしの2時間でした。今の季節は贅沢蟹三昧という事で存分に味わう事ができ最高！

・上品な味付けで割烹を味わえる
・ゆったりカウンター7～8席
・テーブル4名席もひとつ
・大将の熟練のテクニックを間近で見る事ができる
・日本酒、ワイン等も豊富
・ビールはSAPPORO黒ラベル
・元ミシュラン三ツ星
・予約は来店しないと取れないそうです。（電話予約NG）
・季節に応じてコースが異なるそうです。

I had the opportunity to visit the famous Azabu Yukimura store.

It was an incredibly moving two hours. This season is the best time to enjoy luxurious crabs to the fullest!

・Taste Japanese cuisine with elegant seasoning
・7-8 comfortable counter seats
・One table seats 4 people
・You can see the master's skillful techniques up close.
・A wide selection of sake, wine, etc.
・Beer is SAPPORO black label
・Former Michelin three star
・It seems that you cannot make a reservation unless you visit the store. (Telephone reservation not allowed)
・The course seems to vary depending on the season.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0c05Ud3FnRRAB&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0c05Ud3FnRRAB

2人でこの大きな蟹を。
友人に誘っていただき初めて伺わせていただきました。
圧巻の料理達。
大将の物腰も柔らかく、料理はどれも素晴らしかったです。
そしてこの料理がこのお値段で、、？と言う驚きもありました。
今は一見さんの予約はお断りをされているようで常連さんのみのご予約で営業しているようでした。

Enjoy this big crab for two.
I was invited by a friend to visit for the first time.
Amazing dishes.
The general's demeanor was gentle and the food was all excellent.
And this dish at this price? There was also a surprise.
It seems that they are currently not accepting reservations for first-time customers, and are only open for regular customers.

Restaurante Azabu Yukimura em Minato, Tóquio — Gastronomia Japonesa Autêntica

História do Azabu Yukimura em Minato, Japão.

Localizado na vibrante área de Minato, no coração do Japão, o Azabu Yukimura é um restaurante que combina tradição e inovação culinária. Sua história é marcada por um compromisso contínuo com a excelência na gastronomia japonesa, destacando-se como um ponto de referência para amantes de comida autêntica e experiências gastronômicas únicas.

Ao longo dos anos, o Azabu Yukimura consolidou sua reputação por preservar as técnicas tradicionais de cozinha japonesa, ao mesmo tempo em que incorpora inovações modernas para oferecer uma experiência única aos seus clientes.

O Azabu Yukimura, localizado em Minato, Tóquio, é um restaurante que se destaca pela sua abordagem refinada à culinária japonesa, com um foco especial em pratos de caranguejo. A filosofia culinária do restaurante gira em torno da utilização de ingredientes sazonais e frescos, proporcionando uma experiência gastronômica autêntica e sofisticada. Com um ambiente acolhedor e um chef experiente, o Azabu Yukimura promete uma refeição memorável.

O restaurante é conhecido por sua atmosfera íntima e pela habilidade do chef em preparar pratos que destacam o sabor do caranguejo, utilizando técnicas tradicionais e ingredientes de alta qualidade.

Caranguejo Real: Preparado com temperos delicados, este prato é um verdadeiro destaque da casa.

Sopa de Caranguejo: Uma combinação rica e saborosa que complementa perfeitamente os pratos principais.

Caranguejo ao Vapor: Uma apresentação clássica que realça o sabor natural do caranguejo.

O Azabu Yukimura oferece uma seleção de bebidas que complementam perfeitamente os pratos. Entre as opções estão:

Sake: Uma escolha popular que realça os sabores da culinária japonesa.

Vinho: Uma seleção de vinhos finos que harmonizam com os pratos de caranguejo.

Cerveja SAPPORO: Uma refrescante opção para acompanhar as refeições.

O restaurante não oferece opções vegetarianas ou veganas, mas é possível adaptar alguns pratos para atender a restrições alimentares.

O chef recomenda experimentar o caranguejo na sua forma mais pura, especialmente durante a temporada de caranguejos, quando os sabores estão no auge.

Venha desfrutar de uma experiência única no Azabu Yukimura, onde cada prato é uma celebração da culinária japonesa.

Descubra o charme do Azabu Yukimura em Minato, Japão, e saboreie pratos autênticos e sofisticados que vão encantar seus sentidos. Reserve sua experiência gourmet agora!

Azabu Yukimura: Restaurante Exclusivo em Minato, Tóquio

Minato City Municipality

Azabu Yukimura

Azabu Yukimura em Minato, Japão: Uma Experiência Gastronômica Inesquecível!

Localizado no coração de Minato, o Azabu Yukimura é um verdadeiro ponto de referência para os amantes da boa comida. Com um ambiente acolhedor e sofisticado, este restaurante japonês oferece uma experiência culinária que combina tradição e inovação. Cada prato é uma obra de arte, cuidadosamente preparado com ingredientes frescos e de alta qualidade.

O menu do Azabu Yukimura é uma celebração da culinária japonesa, destacando pratos como sashimi fresco, sushi artesanal, e iguarias sazonais que refletem a rica herança do Japão. Os chefs utilizam técnicas tradicionais, garantindo que cada garfada seja uma explosão de sabores autênticos.

Visitar o Azabu Yukimura é mais do que apenas uma refeição; é uma imersão na rica cultura e tradições japonesas. O ambiente elegante e os detalhes cuidadosamente pensados tornam cada visita uma experiência única e memorável. Seja para um jantar romântico ou uma celebração especial, este restaurante é a escolha perfeita para quem busca uma verdadeira experiência gastronômica no Japão.

Tokyo

幸村

3 stars-Michelin restaurant. Oh my! Everything was so good. The service, the creativity in each course and the taste of everything. Wow! Restaurante 3 estrellas Michelin. Mi dios! Todo fue sin palabras. El servicio, la creatividad en cada paso y el gusto de cada una de las propuestas. Wow!

With 3 Michelin stars and a beautiful interior, I am confident that this restaurant is capable of much, much more than what I experienced. Which, honestly, was not great. Most tasting-menu-style dinners can be expected to take 2.5-3.5 hours. When a meal stretches past four with only ~ten courses, accompanied by interminable stretches in between servings during which you actually start getting hungry again, it makes it feel longer than it need be. A few words on service- this place was the biggest, most unmitigated, airplane-crashing-into-the-goddamn-mountain disaster meal I have ever had. The chef yelled - actually yelled- at some of his staff, and then banished them into the tiny dining area to observe and learn from afar or bus tables. The chef himself just literally wandered out for approximately thirty minutes halfway through the meal (best guess: cigarette break). He deputized young underlings who were clearly not up to the roles he gave them, but after chastising his first and second mate he didn't seem to have much of a choice. The choice of meals and their preparation methods ranged from acceptably okay to both disgusting-tasting and really, really cruel. For example, the chef slowly murdered and then cooked alive a squad of king crabs for all to see. I was totally shocked. A longer description is available here: ow.ly/LGyS300IdHJ Though I'm positive that I caught this place on a bad night and that most experiences are likely NOT similar to mine, I wanted to make sure my experience here got memorialized. Good luck, if you choose to go.

Descubra o Azabu Yukimura em Minato, Tóquio, uma experiência gastronômica com pratos exclusivos e ambiente requintado. Reserve sua visita agora!

Experimente o Restaurante Azabu Yukimura, Minato, Tóquio

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Itinerários e Dicas para Conhecer Azabu Yukimura, Minato, Tóquio

Saiba mais sobre o Azabu Yukimura em Minato, Tóquio, sua história, equipe de chefs e o que torna este restaurante uma escolha destaque na cidade.

Restaurante Azabu Yukimura em Minato, Tóquio — Gastronomia Japonesa Autêntica

Crony

party on TOKYO box disco

田舎家東店

Restaurante Azabu Yukimura em Minato, Tóquio — Gastronomia Japonesa Autêntica

Crony

party on TOKYO box disco

田舎家 東店

田舎家東店