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Nestled in the heart of Tokyo's Minato City, Sanwa offers a refined Italian dining experience that masterfully blends seasonal Japanese ingredients with classic Italian techniques. This exclusive restaurant invites food lovers to embark on a culinary journey where every dish is thoughtfully crafted to delight the senses and showcase exceptional flavors.
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Begin your meal with exquisite starters that set the tone for the feast ahead. The Caprese features creamy mozzarella paired with fresh tomato and fragrant basil oil, accented by juicy peach slices for a subtle sweetness. Another crowd favorite is the Ham Nyokko Frit, a delightful combination of delicate prosciutto and perfectly fried gnocchi that melts in your mouth.
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Sanwa's mains showcase an impressive variety of seasonal seafood, meats, and vegetables prepared with Italian flair. Indulge in the chilled pasta with Kanagawa octopus and shiso, a refreshing yet flavorful dish that celebrates local seafood. The baked eggplant with sea urchin offers a rich and luxurious taste experience, while the Ehime managatsuo frit provides a crispy fried delight showcasing regional fish.
For risotto lovers, the green asparagus and parmesan cheese risotto delivers creamy textures and vibrant flavors. The seasonal grilled vegetables platter celebrates fresh produce with simple yet satisfying charred notes. Meat enthusiasts will appreciate the Australian lamb chops, tender and expertly cooked to perfection. Pasta options include gnocchi with fresh tomatoes and gorgonzola, marrying tangy and creamy, and a spicy peperoncino with green chili peppers and shirasu that brings a bold kick to the table.
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Complete your meal on a sweet note with Sanwa's thoughtfully curated desserts. Choose from the classic tiramisu, featuring luscious mascarpone and a robust coffee essence dusted with cocoa, or indulge in the refreshing pineapple marinade, a light and tropical finale. For a palate cleanser, the ginger granita offers a cool, invigorating bite that refreshes between courses or as a standalone treat.
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Sanwa complements its menu with an expertly selected wine list that pairs beautifully with the rich and diverse flavors of the cuisine. The warm and inviting atmosphere makes it ideal for those seeking a memorable dinner in Tokyo. Guests can also enjoy seasonal specials and additional pasta or meat options to customize their course according to taste and appetite, making each visit uniquely satisfying.
- Starters Caprese with mozzarella and basil oil, Ham Nyokko Frit of prosciutto and fried gnocchi.
- Mains Chilled pasta with Kanagawa octopus, baked eggplant and sea urchin, Ehime managatsuo frit, green asparagus risotto, seasonal grilled vegetables, Australian lamb chops, gnocchi with fresh tomatoes and gorgonzola, spicy peperoncino pasta.
- Desserts Ginger granita, classic tiramisu, pineapple marinade.
