Discover Waketokuyama's exquisite omakase course menu in Minato, Tokyo.
Nestled in the heart of Minato City, Tokyo, Waketokuyama offers a refined kaiseki dining experience that beautifully showcases the natural flavors of seasonal Japanese ingredients. This Michelin-starred restaurant presents an omakase course that immerses diners in a traditional multi-course meal with artfully crafted dishes.
starters and appetizers
Begin your culinary journey with delicate amuse bouche selections that exemplify Waketokuyama's commitment to freshness and meticulous preparation. While the menu focuses on seasonal ingredients, expect elegantly presented sashimi and other small bites that awaken your palate.
main courses
The highlight of your meal is the exquisite omakase course, a thoughtfully curated selection featuring seasonal ingredients that change to reflect the freshest offerings. Signature dishes include the succulent grilled abalone served with a rich liver sauce and a touch of Ariake nori seaweed, which delivers an umami-rich sea flavor that lingers delightfully.
Also not to be missed is the earthenware pot rice, crafted with Koshihikari rice and seasonal ingredients, simmered to perfection to create a comforting and aromatic dish that rounds out the savory experience.
desserts
To conclude your meal, indulge in delicately crafted desserts that complement the season's flavors. The offerings are expertly balanced, providing a sweet yet subtle finish to the traditional kaiseki journey.
drinks
Although Waketokuyama does not serve cocktails or coffee, guests can enjoy a refined selection of premium Japanese sake, wine, and beer carefully paired to enhance the flavors of each dish throughout the meal.
special dining experience
Waketokuyama offers a truly immersive omakase experience that lasts approximately an hour and a half, where each course is served with attentive care by the skilled chef and staff. The elegant interior and tranquil ambiance elevate the meal, making it a must-visit destination for those seeking authentic traditional Japanese cuisine with Michelin-star quality in Tokyo's Minamiazabu district.
- Omakase Course - A multi-course traditional Japanese meal highlighting seasonal ingredients.
- Grilled Abalone - Served with liver sauce and Ariake Nori seaweed for intense umami.
- Earthenware Pot Rice - Koshihikari rice simmered with seasonal ingredients to deliver comforting flavors.
