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Comme à la Maison is more than just a restaurant; it serves as a cherished community hub in Akasaka, Minato City, Tokyo. This intimate establishment, known for its authentic South Western French cuisine, has garnered a loyal following among locals who appreciate its commitment to quality and tradition. The chef's dedication to crafting each dish with precision has made it a beloved spot, often buzzing with the laughter and chatter of satisfied diners.

Collaborates with local farmers for fresh produce.

Supports local artisans by featuring their products.

Engages with local schools for educational programs.

Comme à la Maison hosts various events that foster community spirit, including wine tasting evenings and seasonal festivals. These gatherings not only celebrate French culture but also invite locals to share their stories and experiences, creating a warm and inviting atmosphere. The restaurant's limited seating enhances the intimacy of these events, allowing for meaningful connections among attendees.

The restaurant is committed to sustainability, using eco-friendly practices in its operations. This includes minimizing waste, sourcing ingredients responsibly, and promoting a farm-to-table approach. By prioritizing local suppliers, Comme à la Maison not only supports the community but also reduces its carbon footprint, making it a responsible choice for environmentally-conscious diners.

"Comme à la Maison feels like home. The food reminds me of my childhood in France, and the atmosphere is so welcoming." - A local patron.

Join us at Comme à la Maison for an authentic taste of South Western France. Whether you’re a local or a traveler, we invite you to experience our warm hospitality and exquisite cuisine. Make a reservation today to ensure your spot in this cozy haven.

Operating hours: Monday to Saturday, 5:00 PM to 10:00 PM.

Reservations are recommended due to limited seating.

Average price per person: 10,000 to 14,999 JPY.

Comme à la Maison, located in Akasaka, Tokyo, has been serving authentic southwestern French cuisine since its opening in 2001. The restaurant has remained consistent in its menu offerings, focusing on traditional dishes prepared with care.

The restaurant's founding vision was to create a space that felt like home, offering diners a taste of France in a warm and inviting atmosphere. This vision continues to resonate with both locals and visitors.

The chef, a dedicated craftsman, emphasizes quality and authenticity, ensuring that each dish is a reflection of traditional French culinary practices.

The restaurant's name, which translates to 'Like at Home,' perfectly encapsulates the experience it offers.

Diners can expect a menu rich in flavors, showcasing dishes such as Ratatouille and Tripes à la Gascogne, each prepared with meticulous attention to detail.

The restaurant has garnered a loyal following, particularly among those who appreciate authentic French cuisine.

Comme à la Maison is not just a restaurant; it is a culinary haven that transports diners to the heart of southwestern France.

The restaurant's ambiance, combined with its dedication to quality, makes it a unique dining destination.

Whether you're a local or a traveler, Comme à la Maison promises an unforgettable experience.

The restaurant's commitment to excellence has made it a beloved spot in Akasaka.

As it continues to thrive, Comme à la Maison remains a testament to the power of passion and dedication in the culinary arts.

2001: Restaurant opened in Akasaka, Tokyo.

2021: Selected for Tabelog Bistro 'Hyakumeiten' 2021.

Comme à la Maison has become a cherished part of the Akasaka community, reflecting the area's rich cultural tapestry.

The restaurant's focus on traditional French cuisine has resonated with both locals and expatriates, creating a bridge between cultures.

The heart of Comme à la Maison is its chef, whose dedication to the craft is evident in every dish.

His commitment to quality and authenticity has earned him a loyal following.

The small team creates a familial atmosphere, enhancing the dining experience.

Over the years, Comme à la Maison has adapted to the changing culinary landscape while maintaining its core values.

The restaurant has embraced modern dining trends, ensuring that it remains relevant without compromising its authenticity.

As Comme à la Maison looks to the future, it remains committed to its founding vision of providing a home-like dining experience.

The restaurant continues to celebrate the flavors of southwestern France, ensuring that each dish tells a story.

Comme à la Maison is more than just a restaurant; it is a legacy of love for food and community.

The restaurant invites everyone to experience the warmth and authenticity that has made it a beloved destination in Tokyo.

Located in the heart of Akasaka, Tokyo, Comme à la Maison is a charming restaurant that specializes in authentic southwestern French cuisine. With a cozy atmosphere and a focus on quality, this hidden gem has become a favorite among locals and visitors alike.

The restaurant has earned a reputation for its consistent menu and attentive service, making it a must-visit for anyone seeking a genuine taste of France.

Extensive wine selection from southeastern France

No reservations available through the MICHELIN Guide

Comme à la Maison is perfect for intimate dinners, special occasions, or a cozy meal with friends. Its warm atmosphere and delightful dishes create an inviting setting for anyone looking to enjoy authentic French cuisine.

The restaurant is not suitable for children.

Comme à la Maison offers a unique dining experience that transports you straight to southwestern France. With its focus on quality ingredients and traditional recipes, this restaurant is a delightful choice for anyone looking to savor authentic French flavors in a cozy setting.

Comme à la Maison: Authentic French Culinary Gem in Akasaka Tokyo 

Nestled in the vibrant heart of Akasaka, Minato City, 

 stands out as a hidden gem offering a truly immersive French dining experience. This intimate restaurant crafts authentic dishes from South Western France with meticulous care and traditional skill, conjuring the warmth and flavor of a genuine French home kitchen right in Tokyo.

Exceptional Cuisine and Flavorful Highlights

At Comme à la Maison, each dish is a masterpiece created by a chef who approaches cooking with the dedication of an old-style artisan, reminiscent of traditional sushi masters, repeating the craft until it reaches perfection. Signature dishes include the glistening Ratatouille, where every vegetable is cooked individually to bring out its rich, concentrated umami, and the tender Tripes à la Gasconne, simmered to exquisite richness. Diners consistently praise the rich flavors and authentic French culinary techniques that make these plates unforgettable.

The restaurant's beverage offerings are thoughtfully curated to complement the culinary delights. Enjoy a diverse wine selection by the glass, spotlighting varietals from southeastern France, available at an accessible price point of around 1000 JPY. For those seeking a refined tipple, the vintage Armagnac collection, priced at approximately 1800 JPY, provides a classic French experience that pairs beautifully with the rich flavors of the menu.

Intimate Atmosphere and Attentive Service

With seating for about 20 guests, Comme à la Maison offers a cozy setting that fosters a warm, family-like atmosphere. The dining experience is enhanced by the gracious and friendly service of the two gentlemen who manage the kitchen and floor, making every guest feel truly welcome. Despite its discreet presence, the restaurant is cherished by locals and visitors alike who appreciate authentic French cuisine beyond the tourist trail.

 crafted with precision by a chef trained under a Landes master.

 featuring regional wines and vintage Armagnac to elevate your meal.

 with personalized service that makes every visit feel special.

Minato

Diners frequently praise the authentic French cuisine, cozy atmosphere, and attentive service at Comme à la Maison. Signature dishes like Soupe de Garbure and Basque-style White Fish Stuffed with Red Peppers in Tomato Sauce are particularly highlighted. The wine selection, especially from southeastern France, and the vintage Armagnac collection are also well-received.

como à la maison: uma experiência francesa autêntica no coração de minato, japão.

Descubra a autêntica cozinha francesa em Minato, Japão, na charmosa Comme à la Maison.

Com uma atmosfera acolhedora e atendimento atento, Comme à la Maison oferece uma viagem gastronômica pelas regiões da França, destacando pratos tradicionais e vinhos selecionados.

O preço médio por pessoa varia entre 10.000 e 14.999 JPY, refletindo a qualidade e autenticidade dos pratos oferecidos.

O restaurante funciona de segunda a sábado, das 17h às 22h, com fechamento aos domingos. Para garantir uma experiência sem contratempos, é recomendado fazer reserva devido ao número limitado de assentos.

pratos destacados e experiências únicas.

Entre as especialidades, o Soupe de Garbure e o peixe branco ao estilo basco, recheado com pimentões, são imperdíveis. A carta de vinhos, especialmente de França sudoriental, e a coleção de Armagnac envelhecido complementam perfeitamente a refeição.

Se você busca uma experiência gastronômica sofisticada, com pratos tradicionais, vinhos de qualidade e um ambiente acolhedor, Comme à la Maison é a escolha ideal.

A opinião da comunidade é extremamente positiva, com frequentadores elogiando a autenticidade da culinária, o ambiente aconchegante e o serviço dedicado. Uma experiência que promete transportar você diretamente para a França, sem sair de Minato.

Esclareça suas dúvidas antes de visitar.

Qual o horário de funcionamento do Comme à la Maison?

O restaurante funciona de segunda a sábado, das 17h às 22h, fechado aos domingos.

Sim, recomenda-se fazer reserva devido ao número limitado de assentos.

Asia

Japan

Visite o charme de Comme à la Maison em Minato, Japão.

Imagine-se entrando em um refúgio acolhedor no coração de Minato, onde a gastronomia francesa encontra a elegância japonesa. Comme à la Maison oferece uma experiência culinária que encanta os sentidos, combinando sabores autênticos com uma atmosfera sofisticada e acolhedora. Este restaurante é um verdadeiro tesouro para os amantes da boa comida que buscam uma escapada gastronômica única.

O clássico coq au vin, preparado com um toque de inovação, que combina a suculência do frango com um vinho tinto encorpado, servido com legumes sazonais.

A sobremesa de tarte tatin, com maçãs caramelizadas perfeitamente equilibradas, oferece uma conclusão doce e reconfortante.

O nome 'Comme à la Maison' reflete a essência de um lar acolhedor, onde a culinária francesa é celebrada com respeito e paixão. Fundado por chefs apaixonados pela gastronomia internacional, o restaurante mantém uma tradição de oferecer pratos que evocam memórias afetivas e uma experiência culinária autêntica.

 Como uma autêntica experiência francesa, Comme à la Maison é conhecido por seus pratos tradicionais e sua atmosfera acolhedora que remete a um lar francês.

 Recomenda-se visitar durante o jantar, quando o ambiente se torna ainda mais acolhedor e perfeito para uma experiência gastronômica memorável.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlX0lUY2N3EAE&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlX0lUY2N3EAE

Comme a la maison.  This is what you call a hidden gem.  The restaurant focuses on food and drinks from South Western France. The chef is  a pure worksman, makes the same old food over and over and over again to perfection.  More like an old style sushi chef back in the days.  Their glistening Ratatouille is just damn perfect, packed with flavor, rich concentrated umami and each vegetable cooked separately to perfection. Tripes a la Gascogne was so tender and rich flavor from the broth and amazing. Wine list from south east France is quite big and reasonable, and their collection of vintage Armagnac is just so nice. One of my best places to go for a pure authentic French experience.

The owner chef has no idea or intention publicizing the place. Just focus on making his perfect food only and that has made the place well known among some Japanese people with a big palate, and the place was full, but I actually was able to make a last minute reservation. This place deserves more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNpN2RQbGN3EAE&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNpN2RQbGN3EAE

Very nice small French restaurant, exceptionally gracious and friendly service. Only two gentlemen in the restaurant who serve and cook, had a nice ‘family’ atmosphere to it! A nice spot in the area!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMcUtxUXRRRRAB&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMcUtxUXRRRRAB

What a delightful discovery! We truly enjoyed our dinner at the Comme a la Maison tonight. Reservation at this cosy restaurant is highly recommended, what with only about 20 seats. Everything we tried, from the Noir de Bigorre ham, terrine de campagne, stuffed piquillos to the Garbure Landaise and tripes were superbly cooked and presented. In fact, we agree that the taste is even better than many restaurants in France. With such limited seating, we were really tempted to keep this gem to ourselves. However, the good work of the friendly chef who trained under a Landes chef and the great service provided by the young gentleman should be commended. When you are dining at this restaurant, close your eyes and you think you are having a home cooked meal back home in France!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMcWQ2RHVnRRAB&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMcWQ2RHVnRRAB

Very nice French in Akasaka.
Not too expensive and fantastic food and atmosphere.
The staff explains very well and are very friendly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwN3ZDTUR3EAE&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwN3ZDTUR3EAE

As a French I can assure you that it’s “as at home” (name of shop in French ;) ) the food is really French traditional and better than the average of the French restaurants in France !

Restaurante Comme à la Maison em Minato, Tóquio – Experiência Gastronômica Única

A Historical Overview of Comme à la Maison in Akasaka, Tokyo.

Nestled in the heart of Akasaka, Tokyo,  **Comme à la Maison** has been a beacon of authentic southwestern French cuisine since its inception in 2001. This charming establishment seamlessly marries a cozy atmosphere with meticulously crafted dishes, making it a cherished destination for both locals and travelers seeking a taste of France.

In 2001, the doors of Comme à la Maison opened, introducing Tokyo to a culinary experience that was both authentic and inviting. The restaurant quickly established a reputation for its commitment to tradition and quality, focusing on time-honored recipes from southwestern France. Each dish is crafted with precision, highlighting the chef's dedication to maintaining the flavors and techniques that embody the essence of French cooking.

In 2021, Comme à la Maison reached a significant milestone by being selected for Tabelog Bistro 'Hyakumeiten.' This prestigious recognition highlighted the restaurant's unwavering excellence and dedication to the craft of French cuisine. The award affirmed its status as a hidden gem, cherished by those who appreciate authentic flavors without the fuss of marketing.

Comme à la Maison stands out not only for its menu but also for its ambiance. The cozy, intimate setting creates a familial atmosphere, where guests are treated like part of the family. The restaurant seats just around twenty, ensuring personalized service and a close-knit dining experience. This charm, combined with traditional southwestern dishes made with the freshest ingredients, gives diners a unique taste of France right in Tokyo.

Ratatouille - A vibrant mix of vegetables, each prepared to perfection, bursting with flavor.

Tripes à la Gascogne - Tender and rich, a delightful specialty that showcases the depth of French cuisine.

A curated selection of wines - Featuring an extensive list from southwestern France that complements the menu.

Comme à la Maison is a testament to the beauty of simplicity in cuisine and the joy of sharing food in a warm, inviting setting. Whether you are a local or a visitor, dining here is more than just a meal; it’s an experience rooted in passion and tradition.

Restroom

Outdoor Seating

Live Music

Comme à la Maison is a charming French restaurant located in the heart of Minato City, Tokyo, offering a delightful culinary experience with a menu that features classic French dishes in a cozy atmosphere reminiscent of a Parisian bistro.

Comme à la Maison

Authentic French cuisine from the southwestern region, featuring traditional dishes prepared with care.

Soupe de Garbure

Basque-style White Fish Stuffed with Red Peppers in Tomato Sauce

Potato Cream Gratin

Country-style Pâté

Ratatouille

Fromage Blanc with Chestnut Honey

Canelé

Menu at Comme à la Maison

O Comme à la Maison, localizado em Akasaka, Tóquio, oferece uma experiência autêntica da culinária francesa do sudoeste, com pratos tradicionais preparados com cuidado e atenção aos detalhes. O chef, um verdadeiro artesão, se dedica a criar pratos que refletem a riqueza e a diversidade da gastronomia francesa, focando em ingredientes frescos e técnicas clássicas.

Soupe de Garbure: Uma sopa rica com presunto, pato, feijões brancos e vegetais.

Ratatouille: Uma combinação vibrante de berinjela, abobrinha, tomates, pimentões e cebolas, cozidos à perfeição.

Tripes à la Gascogne: Um prato de tripas cozidas lentamente, com um sabor rico e profundo.

A carta de vinhos é extensa, com uma seleção de vinhos do sudeste da França, além de uma coleção de Armagnac vintage que complementa perfeitamente os pratos.

Embora o menu não ofereça opções vegetarianas ou veganas, é possível adaptar alguns pratos para atender a restrições alimentares, mas recomenda-se consultar a equipe.

O chef recomenda experimentar a Soupe de Garbure e o Ratatouille, que são verdadeiros destaques da casa, refletindo a essência da culinária francesa.

Venha vivenciar a autêntica culinária francesa no Comme à la Maison em Tóquio. Reserve sua mesa e descubra sabores que transportam você diretamente para o sudoeste da França.

Descubra 'Comme à la Maison', restaurante em Akasaka, Tokyo, que oferece uma experiência gastronômica única e aconchegante. Venha desfrutar sabores autênticos agora!

Comme à la Maison - Authentic Japanese Dining in Akasaka

Minato City

A variety of wines by the glass, focusing on selections from southeastern France.

Wine Selection

A selection of vintage Armagnac for a classic French experience.

Armagnac Collection

Descubra o charme de Comme à la Maison em Minato, Japão.

Situado na vibrante cidade de Minato, Comme à la Maison oferece uma experiência gastronômica que transporta os clientes para a autêntica cozinha do sudoeste da França. Este restaurante é conhecido por seu ambiente acolhedor e íntimo, perfeito para encontros especiais ou uma refeição reconfortante após um dia explorando a cidade.

Culinária autêntica do sudoeste da França

Desvantagens de visitar Comme à la Maison

Acessibilidade para cadeirantes insuficiente

Tokyo

コム・ア・ラ・メゾン

Experience traditional southwestern French cuisine at Comme à la Maison in Akasaka, Tokyo. Cozy, intimate ambiance with top wine selections. Book now!

Comme à la Maison - Authentic French Dining in Tokyo's Akasaka

Savor exquisite French dishes at Comme à la Maison in Minato, Tokyo. Enjoy cozy atmosphere, stellar service, and authentic flavors from southwestern France. Reserve today!

Discover Comme à la Maison - Top French Cuisine in Minato, Tokyo

Visit Comme à la Maison in Akasaka for authentic French culinary delights. Enjoy a cozy setting with a curated wine collection. Perfect for food lovers!

Lyla

ラウンジ藤乃

ボーデンゼー赤坂