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Minato

Lauburu is a French Basque restaurant in Tokyo's Minamiaoyama district, known for its authentic cuisine and cozy atmosphere. The menu features dishes like Foie Gras Chawanmushi, Fish Soup, Andouillette, Cassoulet, Bone-in Pork Loin, Piperade, Nougat Glacé, and Profiteroles. The restaurant has received high ratings across various platforms, with an aggregated rating of 4.5 out of 5. Common questions include inquiries about reservations, menu offerings, and payment methods.

Lau Buru: Uma experiência gastronômica do País Basco em Tóquio

Situado no coração do distrito de Minato, em Tóquio, Lau Buru é um restaurante que transporta seus visitantes para o autêntico País Basco com uma proposta culinária que une tradição e inovação. Este espaço acolhedor e requintado conquista todos que buscam uma experiência gastronômica diferenciada, combinando pratos clássicos com toques modernos, tudo em um ambiente que exala charme e conforto.

O menu do Lau Buru apresenta uma variedade de pratos tradicionais do País Basco, como o sofisticado Foie Gras Chawanmushi, o reconfortante Cassoulet, e o suculento Bone-in Pork Loin. Os amantes de sabores mais leves podem apreciar a Piperade, enquanto os que buscam doces encerram a experiência com o irresistível Profiteroles ou o refrescante Nougat Glacé. Cada prato é preparado com ingredientes de alta qualidade, garantindo uma explosão de sabores a cada mordida.

Recomenda-se fazer reserva antecipada para garantir uma mesa.

O preço médio por pessoa varia entre 10.000 e 14.999 JPY.

Cartões de crédito como VISA, MasterCard, JCB, AMEX e Diners são aceitos; dinheiro eletrônico não é aceito.

 Sim, recomenda-se fazer reserva antecipada para garantir uma experiência sem contratempos.

 O valor fica entre 10.000 e 14.999 JPY, dependendo do menu e das escolhas.

Quais métodos de pagamento são aceitos?

 Cartões de crédito de diversas bandeiras e pagamento por cartão de débito são aceitos, mas dinheiro eletrônico não é aceito.

Asia

Japan

Lau Buru: uma experiência gastronômica única em Minato, Japão

Imagine-se mergulhando em uma atmosfera que combina autenticidade japonesa com um toque contemporâneo, onde cada prato conta uma história de sabor e tradição. Localizado no coração de Minato, em Tóquio, o Lau Buru é um restaurante que encanta tanto os amantes da culinária quanto os curiosos que buscam uma experiência gastronômica inesquecível. Com uma decoração que mistura elementos tradicionais e modernos, este espaço é perfeito para quem deseja explorar a rica cultura culinária do Japão de uma forma inovadora.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNHM3EzM3ZRRRAB&d=17924085&t=1

places/ChIJaTCJnmaLGGARZElQ0OxggIs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNHM3EzM3ZRRRAB

Amazing authentic French food in the heart of Tokyo! The food tasted very homey and i felt warm/comforted after eating here. The service is great and the staff are all friendly. There is no menu provided for the food, the food menu is on this huge blackboard which they will bring to you. One dish I would like to point out is the fish soup which is impeccable! It’s rich and creamy, almost like a tsukemen soup base but lighter. It is just a little pricey for a small restaurant but I’d say it does match with quantity and service. I would definitely recommend this place!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM4aHZEb1VBEAE&d=17924085&t=1

places/ChIJaTCJnmaLGGARZElQ0OxggIs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM4aHZEb1VBEAE

Fantastic Basque food. One of my favorite French restaurants in Tokyo. The atmosphere and decor is like of a French country house and the couple that runs the restaurant are lovely (they both speak French).

I always am satisfied eating here and even with 1 Michellen star, the bill never feels expensive.

Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXNWRMUzJRRRAB&d=17924085&t=1

places/ChIJaTCJnmaLGGARZElQ0OxggIs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXNWRMUzJRRRAB

Very good Basque Food restaurant! I tried it for The first time being recommended by a French friend and it was definitely a success! I strongly recommend you to take the Andouillette as it’s the specialty of the area!
The beautiful surprises to discover the very nice chef also speaks French as well as his wife! The ambience of the restaurant is very authentic and cozy and the ones are very good too!
I strongly recommend you to share a different flight so that you can try different ones as everything is good.
Keep in mind that there’s a lot of pork because of the region specialty!
Bon appetit 😋

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRc1lmMzlnRRAB&d=17924085&t=1

places/ChIJaTCJnmaLGGARZElQ0OxggIs/reviews/ChdDSUhNMG9nS0VJQ0FnSURRc1lmMzlnRRAB

Very good French Basque restaurant in Tokyo.
Being the food from Basque area of France, it’s different from a typical French restaurant.
The menu is quite interesting, although all dishes are quite heavy, but that’s how it’s supposed to be, I guess.
Honestly the presentation of the food is just ok but you can understand and feel the passion the chef puts in the cooking process of each dish.
You can see chefs checking the blood sausages every minute to make sure they are perfectly cooked. I found service a bit “cold” but overall it’s a good experience.
Selection of wines is not huge but there are a few good hidden pearls in the Basque Wines page.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNbzRIVElnEAE&d=17924085&t=1

places/ChIJaTCJnmaLGGARZElQ0OxggIs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNbzRIVElnEAE

Nice taste, Nice flavor
Best French restaurant.

Lau Buru: Restaurante japonês em Minato, Tóquio

Lauburu is a French Basque restaurant in Tokyo's Minamiaoyama district, known for its authentic cuisine and cozy atmosphere. The menu features dishes like Foie Gras Chawanmushi, Fish Soup, Andouillette, Cassoulet, Bone-in Pork Loin, Piperade, Nougat Glacé, and Profiteroles. The restaurant has received high ratings across various platforms, with an aggregated rating of 4.5 out of 5.

History of Lauburu in Minamiaoyama Tokyo 

Nestled in the vibrant Minamiaoyama district of Tokyo, Lauburu has established itself as a beacon of authentic French Basque cuisine since its inception in 2002. This charming restaurant specializes in hearty pork dishes that reflect the rich culinary traditions of the Basque region, delivering an experience that feels both genuine and comforting.

Over the years, Lauburu has garnered well-deserved recognition for its dedication to quality and authentic flavors. In 2013, it caught the spotlight in Time Out Tokyo, highlighting its exceptional Basque dishes that offer a refreshing take on French culinary art. This acclaim paved the way for even greater honors.

In 2024, Lauburu proudly received a Bib Gourmand from the prestigious Michelin Guide, underscoring its commitment to serving outstanding food with great value and attentive service.

Visitors to Lauburu often praise its cozy and authentic ambiance that transports diners straight to a French country house. The warm and friendly service, often delivered by the French-speaking couple who run the restaurant, enhances the intimate dining experience, making it a beloved spot for both locals and travelers seeking a true taste of Basque culture.

 – Lauburu specializes in traditional pork dishes from the Basque region, offering unique tastes not commonly found in Tokyo.

 – The ambiance feels like dining in a French country house, enhancing the authentic experience.

 – A testament to the restaurant’s quality, value, and culinary passion.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

In the heart of Minamiaoyama, Lau Buru stands as an inviting oasis for those enchanted by the fusion of taste and tradition. This exquisite restaurant specializes in the finest Japanese cuisine, transforming fresh, local ingredients into innovative dishes that delight both the eye and palate. The atmosphere is adorned with minimalist décor that reflects a harmonious blend of contemporary design and traditional Japanese aesthetics, offering guests a serene dining experience.

Lau Buru

Authentic French Basque cuisine with a focus on pork specialties.

Foie Gras Chawanmushi

Fish Soup

Andouillette

Cassoulet

Bone-in Pork Loin

Piperade

Nougat Glacé

Profiteroles

Lauburu Menu

Situado no coração de Minato, o Lau Buru destaca-se pela sua cozinha autêntica basca francesa, com um foco especial nas iguarias de porco. Este restaurante é um refúgio para os amantes da gastronomia, oferecendo pratos que aquecem o coração e a alma. Desde o momento em que você entra, é envolvido por um ambiente acolhedor que remete a uma casa de campo francesa, onde a atenção aos detalhes e a hospitalidade dos proprietários tornam cada visita uma experiência memorável.

Descubra o encantador Lau Buru em Minato, Japão, e delicie-se com sabores autênticos e atmosfera acolhedora. Venha viver uma experiência culinária inesquecível!

Lau Buru em Minamiaoyama, Tokyo - Restaurante Inesquecível

Minato City

Reservations are recommended to secure a table.

Reservations

A curated selection of Basque wines and classic French beverages.

Wine List

Lau Buru: uma experiência gastronômica única em Minato, Tóquio

Descubra o encanto do Lau Buru, um restaurante que combina tradição e inovação na vibrante cidade de Minato, Tóquio. Este espaço acolhedor convida amantes da gastronomia a explorarem sabores autênticos e uma atmosfera que celebra a cultura japonesa com um toque de elegância internacional.

Discover Lau Buru's Basque Culinary Charm in Tokyo's Minamiaoyama District 

Nestled in the stylish neighborhood of Minamiaoyama, Tokyo, Lau Buru offers a truly authentic Basque dining experience that transports guests to the heart of France's Basque region. This Michelin Bib Gourmand-recognized restaurant has earned praise for its cozy atmosphere and dedication to traditional Basque flavors, making it a standout destination for gourmets and food lovers seeking something extraordinary in the bustling city.

Authentic Basque Cuisine and Unique Menu Presentation

Lau Buru specializes in Basque dishes that delight with rich, hearty flavors and genuine craftsmanship. One of the restaurant's signature features is its unique blackboard menu, which is presented to diners by the attentive staff, creating an engaging and personalized ordering experience. Highlights include the impeccable fish soup, praised for its creamy texture and balanced taste reminiscent of a lighter tsukemen broth, and the Andouillette sausage, a regional specialty that showcases the chef's thoughtful preparation.

The atmosphere at Lau Buru is reminiscent of a French country house, providing a cozy and intimate setting ideal for those seeking comfort alongside exquisite dining. The couple who run the restaurant are known for their friendliness and for speaking French, which adds authenticity and charm to the service. Diners often note the warm and welcoming environment, enhancing their overall experience.

Lau Buru boasts an extensive wine list with a focus on Basque wines, offering hidden gems that complement the bold flavors of the cuisine. While the restaurant serves dinner, coffee, dessert, beer, and wine, it does not offer brunch, breakfast, takeout, or delivery. Reservations are accepted, and payment options include credit cards, enhancing convenience for visitors.

Potential guests should note some limitations of Lau Buru. Seating is limited, which may require early reservations to secure a spot. The restaurant is closed on Sundays and Mondays, and no takeout or delivery options are available, meaning dining in is the only choice. Additionally, the menu leans towards heavier dishes typical of Basque cuisine and does not offer vegetarian options, so diners seeking lighter or meat-free meals might want to consider this.

Authentic Basque cuisine, cozy atmosphere, friendly staff, Michelin Bib Gourmand recognition, unique blackboard menu, extensive wine list.

Limited seating, no takeout or delivery services, closed on Sundays and Mondays.

Tokyo

Descubra o melhor da cozinha francesa em Lau Buru, no bairro Minato, Tóquio. Experimente pratos exclusivos como Foie Gras Chawanmushi e Cassoulet.

Lau Buru, Minato - Autêntica culinária francesa em Tóquio

Venha para Lau Buru em Minato e desfrute de uma experiência gastronômica francesa única, reconhecida pelo guia Michelin com pratos especiais e ambiente acolhedor.

Lau Buru em Minato - Gastronomia francesa de alto nível

Explore Lau Buru, restaurante francês em Minato, com ambiente tradicional, pratos sofisticados e reconhecimento no guia Michelin. Reserve sua mesa hoje.

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