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Nestled in the vibrant district of Minamiaoyama, malca offers a culinary journey that beautifully blends seasonal Japanese ingredients with refined Italian craftsmanship. This Michelin Selected Restaurant is renowned for its thoughtfully curated menu, featuring both à la carte options and a celebrated seasonal omakase course that changes with fresh regional produce. Chef Tsukasa Kitano, formerly of TACUBO, brings his expertise and passion to every dish, creating an atmosphere of modern minimalism paired with exceptional hospitality.
Starters That Entice Your Palate
Begin your meal with enticing starters designed to awaken your senses. The Tuna Tartare Bruschetta marries the richness of fresh tuna with creamy burrata cheese, accented by delicate beet powder that adds an earthy sweetness and vibrant color. For a textural contrast, the Deep-Fried Shirasu with Fluffy Omelette and Jalapeño combines the tender bite of shirasu with the lightness of egg and a subtle kick of jalapeño, promising a memorable start to your dining experience.
Mains Crafted with Japanese Excellence
At malca, the main courses showcase exceptional ingredients from across Japan, each dish thoughtfully prepared to highlight natural flavors. The Seasonal Omakase Course is a must-try, offering a rotating selection of dishes that reflect the freshest seasonal bounty. The Awaji Beef Tripe Stew is a standout, simmered to tender perfection and enriched with pecorino cheese for a delicate Italian touch. Seafood lovers will delight in the Hokkaido Rebun Island Bafun Uni Cold Capellini, where sumptuous sea urchin crowns delicate, chilled pasta, balancing richness with refreshing lightness.
For a classic Italian favorite, the Spaghetti Cacio e Pepe is elevated with perfectly cooked pasta, sharp pecorino romano, and freshly cracked black pepper, delivering a simple yet unforgettable taste. Meat aficionados will appreciate the Yamazaki Beef Ichibo from Nishiwaki, served alongside seasonal vegetables, highlighting one of Japan’s prized beef cuts with perfect searing and seasoning.
Desserts and Drinks to Complete Your Experience
End your meal with the exquisitely crafted Mont Blanc Dessert, a harmonious blend of smooth chestnut cream, velvety vanilla ice cream, and a crisp coffee cookie that adds texture and a subtle bitter contrast. Malca also offers a refined selection of drinks including beer, fine wines, whiskey, and non-alcoholic options, perfectly paired to complement the flavors of your meal.
Specialties and Chef’s Recommendations
- Seasonal Omakase Course – Experience a curated journey that highlights the best seasonal ingredients with creative Japanese-Italian fusion.
- Awaji Beef Tripe Stew – A rich and tender stew featuring premium Awaji beef with the Italian flair of pecorino cheese.
- Hokkaido Rebun Island Bafun Uni Cold Capellini – Delicate cold pasta topped with luscious sea urchin from Hokkaido, delivering a refreshing umami punch.
