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Tokyo

Toriyaki Ohana is highly regarded for its unique approach to yakitori, offering a kaiseki-style course that showcases the versatility of chicken. The intimate setting and meticulous preparation of each dish have garnered praise from patrons.

Nestled in the vibrant Ebisu district of Shibuya, Tokyo, Toriyaki Ohana redefines the yakitori dining experience with an innovative omakase-style course that celebrates the full spectrum of chicken flavors. Unlike traditional yakitori spots focusing on skewers, Ohana offers over 20 exquisitely crafted dishes, each revealing layers of depth and passion from head chef Shintaro Sato's dedicated craft. The intimate, modern setting with warm, dim lighting invites diners to witness culinary artistry right at the counter, where the chef personally prepares every course.

Toriyaki Ohana's standout feature is its kaiseki-inspired yakitori omakase, where chicken is the star ingredient in a variety of unexpected and delightful forms. From perfectly grilled chicken cartilage paired with radish to uniquely caramelized sweet potatoes and crispy rice balls served with rich chicken broth, every dish tells a story of culinary excellence. The menu adapts to dietary needs such as dairy and gluten allergies, ensuring every guest enjoys a personalized and memorable meal.

The welcoming atmosphere and attentive service add to the experience, making guests feel like family. Chef Sato’s charm and engaging explanations enrich the dining journey, while the open kitchen design fosters a connection between diners and the culinary process.

 – The restaurant offers only 10 counter seats, creating an exclusive and intimate setting. Reservations are highly recommended.

 – Open Tuesday through Saturday with two seatings at 5:00 p.m. and 8:00 p.m. Closed Sundays and Mondays.

 – The Ohana Chef’s Tasting Course is priced at JPY 14,900 (tax included) per guest, with a planned increase to JPY 16,000 starting June 2025.

For those planning their visit, consider making an early dinner reservation rather than lunch, as the generous portions and multi-course meal can leave you delightfully full. The absence of outdoor seating and the cozy indoor ambiance ensure a focused and comfortable culinary experience, perfect for food enthusiasts and travelers seeking authentic Tokyo flavors.

Frequently Asked Questions about Toriyaki Ohana

What is the price of the Ohana Chef's Tasting Course?

 The Ohana Chef's Tasting Course costs JPY 14,900 (tax included) per guest, with a price adjustment to JPY 16,000 anticipated from June 2025.

How many seats are available at Toriyaki Ohana?

 The restaurant features 10 counter seats, enhancing the intimate dining atmosphere.

What are the operating hours of Toriyaki Ohana?

 Toriyaki Ohana is open Tuesday through Saturday with two seating times at 5:00 p.m. and 8:00 p.m., and is closed on Sundays and Mondays.

Toriyaki Ohana receives overwhelmingly positive feedback for its inventive yakitori approach and heartfelt service. Guests cherish the intimate, chef-focused environment and the exceptional quality of each course. Whether you are a foodie eager to explore Tokyo’s culinary scene or a traveler seeking memorable dining experiences, Ohana offers a unique taste adventure that feels both authentic and innovative. Its reputation as a must-visit spot in Ebisu continues to grow, making it a treasured gem in Tokyo’s food landscape.

Dive into the world of chicken omakase and discover why Toriyaki Ohana is more than just a restaurant—it's a family experience that you’ll want to revisit time and again.

Asia

Japan

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNUlYd1d3EAE&d=17924085&t=1

places/ChIJ-XBHrW6LGGARZwrLmE6QbSA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNUlYd1d3EAE

Who knew chicken could be so interesting? Not me! We booked this place out of curiosity as we had never heard of chicken omakase before. It did not disappoint. When we arrived, we were the only foreigners and other guests were locals - good sign! Every dish was beautifully presented, served quickly and every bite surprised me with layers of depth! You could sense the passion and years of dedicated craft in the food. If you get too full, there is an option to serve half portion and pack the other half to go — which we definitely needed because there was a LOT of food (over 20 dishes!). The head chef, Shintaro Sato, was great at explaining the dishes in English and modifying to our dairy and gluten allergies (lol I know!). The staff was also so welcoming and accommodating. If I could, I would’ve came back the very next day! This is definitely a must try on your Tokyo trip.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUeTRfMklBEAE&d=17924085&t=1

places/ChIJ-XBHrW6LGGARZwrLmE6QbSA/reviews/ChZDSUhNMG9nS0VJQ0FnSURUeTRfMklBEAE

Really good experience my husband and I had here.

The food was good. However, the amount was wayy too much for me. There were a few courses of the same meat (chicken thigh?) and they were quite big in portion.

I would suggest not having lunch and having this for an early dinner so you don’t end up being super stuffed after.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkM1pydzJ3RRAB&d=17924085&t=1

places/ChIJ-XBHrW6LGGARZwrLmE6QbSA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkM1pydzJ3RRAB

1. First time Feb 2024

Best dish was ALMOST the humble sweet potato

I have only ever tried toriyaki in skewers. Today is the first time in my life that not a single skewer was seen.

Before you come, please note that it is normal that you cannot enter the place before your booking time.

We did not know and we were trying to open the door. We were trying to think if it is a sliding door, push door, voice activated door, action activated door, or even worse, we went to the right place. Our booking was at 8 and on the dot, the door opened.

Today must have been a super lucky day because we sat right in front of Chef Sato. Without him, the place would have no heart. Chef was kind and funny. he was very humourous and charming. You have to meet chef in person. He has a golden voice. I think if god spoke to me, he would sound like chef.

There were 20 dishes on our menu and every dish was special. You can tell chef gave alot of heart for each dish.

I loved every one but these 3 stood out the most:

3) chicken cartilage with radish. Perfect seasoning , perfect grilling, perfect crunch

2) Sweet potato . I have never tried sweet potato like this. It was perfectly caramelized, the skin and outer layer was crunchy. The center was moist and sweet. Butter gave the perfect finish

1) The crunchy rice ball eaten with chicken broth. The rice ball by itself had perfect char and was crispy on the outside. The soup was Rich yet not too oily. It tasted very clean and healthy. We were then told to pour the soup on the rice ball . When eaten together, you taste chicken, crispy rice, flavourful rice and yummy sesame seeds. It felt like rice heaven for me. Please always have this on the menu chef

I give special mention to the strawberry dessert. Chef called it strawberry shaved ice.

I rather call it Strawberry bukkake

This restaurant literally means "little flower" but to me, Ohana means family. I will come back again because I feel like family.

THANK YOU CHEF ❤️

2. 2nd visit Dec 2024

Today we had a different menu. The dish that left the deepest impression is 鸡白汤

We shared our cultural differences about 鸡白汤 and bonded over 鸡白.

Thank you chef, it was very fun tonight

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsdzdlQ05REAE&d=17924085&t=1

places/ChIJ-XBHrW6LGGARZwrLmE6QbSA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsdzdlQ05REAE

First time trying a chicken yakitori omakase and didn't really know what to expect going into it. It was a really unique take on chicken yakitori and ended up being one of our most memorable meals in Japan. We had a reservation and were seated upon arrival. Seating is all in front of the chefs, who grill and prepare the dishes right in front of you (open kitchen). The space inside is intimate and modern, with dim warm lighting.

The omakase included at least 10-15 courses, inclusive of both the chicken-based dishes and others. Each of the dishes were well presented, and many different chicken parts were served across the experience. Out of all the dishes, our favorite was the spicy fried chicken; the flavor was so unique and delicious, and the chicken was juicy and tender. The dinner ended with a grape shaved ice dessert and tea. We were pretty stuffed by the end.

Service was great, food was great, and we met a few other international travelers that we chatted with during dinner. Overall, a memorable and fun dining experience.

Tip: I'd recommend trying their fermented coca cola drink.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNydk9pX1VREAE&d=17924085&t=1

places/ChIJ-XBHrW6LGGARZwrLmE6QbSA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNydk9pX1VREAE

If you’re reading this you must visit. Incredible dinner, beautiful restaurant and very very friendly team. Made us feel very welcome and were happy to chat throughout the evening. Our top food experience of the trip. And finished off with some great local bar recommendations around the area. Worth more than every penny. Go on.

Toriyaki Ohana: Restaurante Japonês Autêntico no Coração de Tóquio

Toriyaki Ohana, located in Ebisu, Tokyo, is renowned for its innovative yakitori offerings. The restaurant is helmed by Chef Shintaro Sato, who previously owned 'Torishiki' and now brings his expertise to Toriyaki Ohana.

Situado no vibrante bairro de Ebisu, em Tóquio, o Toriyaki Ohana rapidamente conquistou o coração dos amantes da gastronomia japonesa com sua abordagem inovadora ao yakitori. Fundado em janeiro de 2022, este restaurante trouxe uma nova energia à cena culinária local, combinando tradição e criatividade em cada espetinho de frango grelhado.

Comandado pelo renomado Chef Shintaro Sato, que anteriormente possuía o famoso 'Torishiki', o Toriyaki Ohana traz sua vasta experiência e paixão pela culinária de yakitori, elevando ainda mais o padrão da gastronomia de rua de alta qualidade.

Em 2024, o restaurante foi reconhecido internacionalmente ao ser selecionado para inclusão na prestigiosa edição do Guia Michelin, destacando-se como uma referência de excelência culinária em Tóquio.

O Toriyaki Ohana não é apenas um restaurante; é uma celebração da cultura japonesa, onde a tradição do yakitori encontra inovação e sofisticação. Seus espetinhos, preparados com ingredientes de primeira linha, oferecem uma experiência gastronômica única que combina sabor, técnica e paixão.

Restroom

Live Music

Outdoor Seating

Good for Children

In the vibrant heart of Shibuya lies a culinary gem that beckons gourmets and food enthusiasts alike—Toriyaki Ohana. This charming eatery offers a delightful plunge into the rich tapestry of Japanese cuisine, elegantly nestled within the lively Ebisu district. As you step inside, the warm and inviting atmosphere embraces you, accentuated by the tantalizing aroma of grilled chicken and seasonally-sourced vegetables, expertly placed over an open flame. The counter-style seating invites engagement with the skilled chefs, whose mastery of the yakitori craft is mesmerizing to behold. Each skewer is a labor of love, marinated to perfection and grilled to achieve a mouthwatering char. The extensive menu showcases an array of flavors, from the succulent tsukune (meatballs) to the more adventurous organ selections that provide a true taste of authentic izakaya dining. Pair your meal with a refreshing beverage from their carefully curated selection of sake and shochu, enhancing the experience with a touch of tradition. Toriyaki Ohana isn’t just about food; it’s about immersion in culture and community. As night falls, the atmosphere transforms—from intimate chatter to laughter shared over hearty plates. The vibrant streets of Shibuya outside buzz with life, creating a perfect backdrop for an evening spent exploring the artwork of culinary craftsmanship. Don’t miss this neighborhood spot when in Tokyo; it’s a delectable microcosm of Japan’s culinary diversity and warmth that promises to linger in your memory long after your departure.

Toriyaki Ohana

A special dining experience that sublimates yakitori to the limit of its potential as an ingredient. Starting with the 'Charcoal Grilled Chicken,' which uses the freshest chicken and is grilled over a high flame directly from the Torishiki, the entire course offers a taste of each part of the bird.

Ohana Chef's Tasting Course

Descubra a experiência gastronômica no Toriyaki Ohana em Tóquio no Japão.

Viva uma jornada culinária em Tóquio com o "Ohana Chef's Tasting Course" no Toriyaki Ohana. Prepare-se para uma experiência de degustação única e envolvente.

Entradas deliciosas para abrir o apetite.

Inicie sua refeição com opções tradicionais e criativas que destacam sabores autênticos do Japão.

Descubra por que o Toriyaki Ohana é uma referência em culinária japonesa em Tóquio.

Explore uma variedade de pratos que prometem agradar a todos os paladares. Desde sushis delicados até pratos quentes de inspiração japonesa, cada item é preparado com ingredientes frescos e um toque de criatividade.

Pratos principais: o destaque é o "Ohana Chef's Tasting Course".

Este curso especial eleva o yakitori ao seu máximo potencial, começando com o "Charcoal Grilled Chicken" feito com frango fresco grelhado na brasa de carvão direto do Torishiki.

Vegetais variados condimentados e grelhados.

Sobremesas que encerram sua visita com chave de ouro.

Deixe-se envolver por sabores doces tradicionais e contemporâneos que complementam perfeitamente sua experiência japonesa.

Experimente doces tradicionais japoneses ou crie sua própria aventura doce com opções modernas.

Encerrando sua refeição, as sobremesas oferecem uma variedade de opções doces, cada uma elaborada para satisfazer o seu paladar e deixar uma lembrança inesquecível do Toriyaki Ohana.

Bebidas para acompanhar sua experiência.

De bebidas tradicionais japonesas a coquetéis exclusivos, a carta de bebidas complementa perfeitamente cada prato.

Descubra o equilíbrio perfeito entre tradição e inovação na carta de bebidas do Toriyaki Ohana.

Aproveite uma seleção de bebidas que harmonizam perfeitamente com a sua refeição, enriquecendo cada mordida com sabores autênticos e refrescantes.

Saboreie a culinária japonesa no Toriyaki Ohana em Tóquio! Uma experiência gastronômica única com pratos autênticos que vão conquistar seu paladar. Venha experimentar!

Restaurante em Shibuya, Tóquio - Sabores Autênticos do Japão

Shibuya Municipality

Fresh chicken grilled over a high flame, offering a crispy exterior and juicy interior.

Charcoal Grilled Chicken

A selection of various chicken parts, each prepared to highlight its unique flavor.

Assorted Chicken Parts

descubra o sabor autêntico do japão no toriyaki ohana

Se você busca uma experiência gastronômica única em Tóquio, o Toriyaki Ohana é o lugar perfeito para explorar os sabores clássicos do Japão com um toque especial. Localizado na vibrante cidade de Tóquio, este restaurante oferece uma variedade de pratos de frango grelhado ao carvão, um verdadeiro must para os amantes de carnes e grelhados.

Located in the vibrant Ebisu neighborhood of Tokyo, Toriyaki Ohana offers a unique culinary experience centered around chicken omakase. This intimate restaurant, featuring only 10 seats, is renowned for its expertly prepared yakitori by Chef Shintaro Sato. With a focus on high-quality ingredients and meticulous preparation, each dish surprises with layers of flavor, making it a must-visit for food enthusiasts.

Expertly prepared yakitori by Chef Shintaro Sato

Unique kaiseki-style course focusing on chicken

This restaurant is perfect for food enthusiasts seeking an intimate dining experience, couples on a romantic night out, or anyone looking to explore unique culinary offerings in Tokyo.

Arrive on time as entry is only permitted at the reservation time.

Be prepared for a multi-course meal with generous portions.

Toriyaki Ohana stands out as a remarkable dining destination in Tokyo, offering an unforgettable experience centered around chicken. With its intimate setting, expert preparation, and a menu that showcases the versatility of chicken, it is a culinary journey worth embarking on. Ideal for those looking to indulge in a unique dining experience, this restaurant is sure to leave a lasting impression.

Descubra o Toriyaki Ohana em Ebisu, Tóquio, um restaurante renomado pelo seu yakitori inovador e experiência culinária de alta qualidade com Chef Shintaro Sato.

Toriyaki Ohana, Tóquio - Yakitori Exclusivo com Estilo Kaiseki

Aproveite o exclusivo Curso de Degustação Ohana em Tóquio, incluindo frango na brasa, variedade de partes de frango e ambiente íntimo com serviço premium.

Experimente o Curso de Degustação Ohana no Toriyaki Ohana, Tóquio

Horários de funcionamento do Toriyaki Ohana em Ebisu, Tóquio. Aberto terça a sábado, reservas essenciais para uma experiência exclusiva de yakitori.

Toriyaki Ohana: Restaurante Japonês Autêntico no Coração de Tóquio

Hirō Ishizaka

ランテルナ・マジカ

カフェミヤマ目黒東口駅前店

Toriyaki Ohana: Restaurante Japonês Autêntico no Coração de Tóquio

Hirō Ishizaka

ランテルナ・マジカ

カフェミヤマ 目黒東口駅前店

カフェミヤマ目黒東口駅前店