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Bukit Mertajam

Ming Qin Charcoal Duck Egg Char Koay Teow is renowned for its authentic Malaysian Char Koay Teow, featuring duck eggs and cooked over charcoal fire, imparting a smoky flavor. While many patrons praise the dish's taste and quality, some express concerns about wait times and service consistency. The establishment operates in a modest setting, with queues forming before opening hours, particularly on weekends. It's advisable to arrive early to avoid long waits.

Ming Qin Charcoal Duck Egg Char Koay Teow: A Autêntica Experiência de Sabor na Malásia na Bukit Mertajam 

Descubra a essência do Char Koay Teow na Bukit Mertajam com Ming Qin, um restaurante que combina tradição, sabor e uma atmosfera acolhedora.

A resposta está na combinação única de ingredientes frescos, a técnica de cozinhar em fogo de carvão, e o uso de ovos de pato que enriquecem cada mordida com um sabor autêntico e defumado.

Dicas para aproveitar ao máximo sua visita

Chegue cedo para evitar filas, especialmente nos fins de semana. Aproveite para experimentar seu famoso Char Koay Teow com ovos de pato, uma explosão de sabores defumados.

O ambiente é modesto, mas o sabor é de primeira classe. Os clientes elogiando a combinação perfeita de ingredientes, especialmente o sabor defumado proporcionado pelo fogo de carvão.

Ming Qin Charcoal Duck Egg Char Koay Teow é uma parada obrigatória para os amantes de comida autêntica na Malásia. Apesar de não ser um local halal, sua dedicação à tradição e qualidade faz dele um ponto de referência na Bukit Mertajam.

Operação: Terça a quinta-feira e domingo, das 18h às 23h, sexta e sábado até às 23h30.

Sem reservas; chegada antecipada é recomendado.

Estacionamento disponível, embora limitado em horários de pico.

Serviços de delivery disponíveis via Foodpanda.

Asia

Malaysia

Imagine-se saboreando um prato que combina tradição e sabor autêntico em um ambiente que celebra a culinária malaia. O Ming Qin Charcoal Duck Egg Char Koay Teow é um restaurante que encanta os visitantes com sua especialidade: o famoso Char Koay Teow, preparado com carvão, que confere um sabor defumado único, e ovos de pato frescos que elevam cada mordida a uma experiência memorável.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbzR6bVR3EAE&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbzR6bVR3EAE

This Michelin-star char koay teow is next-level goodness, with that rich duck egg flavor coating every strand of noodle. It’s the kind of taste that wraps around your taste buds and stays there, with just the right balance—not too salty, but still packing all the flavor.

Is it the absolute top best? Maybe not *the* best, but it’s definitely in the hall of fame for char koay teow. If you’re a fan, this one’s worth every bite—it’s one of those dishes that makes you proud to be Malaysian!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eGRDbXdRRRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eGRDbXdRRRAB

Ordered large ckt for 8rm. Wait time was 10min.

Kway tiao was actually well fried and very tasty in a savory way. However it has one fatal flaw. Their pork lard. This is the first time i had pork lard totally ruin the dish. The oil they used to fry the lard must has been reused so many times that the lard just has a  stanch of oiliness and after consumption it feels very greasy. Such a shame whole dish ruin.

Other things to note is large plates only comes with daoge and a bit of lup cheong and small shrimp. There is no hum nor fried egg.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eUwyNDR3RRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eUwyNDR3RRAB

A great CKT option in BM area. The Kuey Tiaw was cooked dark and char-grilled was absolutely right flavour, with the standard price of RM8. the portion is a bit small especially in that area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQaVpfekxREAE&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQaVpfekxREAE

Starts at 6:30pm. Duck char kueh tiao. Average plate of fried noodles. RM7 for small, RM8 for big portion. Car park available in front and inside the shop. The shop is location inside of a workshop.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdWN6T3RRRRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdWN6T3RRRRAB

Delicious CKT and really lovely staff! Food was super quick and the clams and octopus were especially tasty!

Ming Qin Charcoal Duck Egg Char Koay Teow em Bukit Mertajam — Sabor Autêntico na Malásia

Established in 2002, Ming Qin Charcoal Duck Egg Char Koay Teow has been serving authentic Malaysian Char Koay Teow for over two decades. In 2022, the restaurant celebrated its 20th anniversary and relocated to its current address at 29 Jalan Betek, off Jalan Sungai Rambai, Bukit Mertajam. In 2025, it was honored with a spot in the Michelin Guide's Bib Gourmand category, recognizing its exceptional quality and value.

história do ming qin charcoal duck egg char koay teow

uma jornada de sabor e tradição em bukit mertajam

uma história de mais de duas décadas de excelência culinária

Fundado em 2002, o Ming Qin Charcoal Duck Egg Char Koay Teow estabeleceu-se como um ícone na culinária malaia, especialmente na cidade de Bukit Mertajam, na Malásia. Com mais de vinte anos de dedicação à autenticidade e qualidade, o restaurante conquistou uma clientela fiel e reconhecimento internacional.

marcos históricos que definiram sua trajetória

Desde sua fundação em 2002, o Ming Qin Charcoal Duck Egg Char Koay Teow vem consolidando sua reputação ao longo de três marcos essenciais:

2002: Fundação do restaurante, marcando o início de sua jornada na culinária malaia com foco na tradição do Char Koay Teow.

2022: Celebração do 20º aniversário e mudança para uma nova localização em Jalan Betek, ampliando sua presença na cidade.

2025: Reconhecimento na guia Michelin na categoria Bib Gourmand, destacando-se por sua qualidade excepcional e excelente relação custo-benefício.

Cada prato conta uma história de dedicação e paixão pela culinária tradicional malaia, garantindo uma experiência única a cada visita.

Hoje, o Ming Qin Charcoal Duck Egg Char Koay Teow é uma parada obrigatória para os amantes da culinária malaia, oferecendo um sabor autêntico que captura a essência da tradição com um toque moderno. Sua trajetória de sucesso é um testemunho do compromisso com a excelência e o amor pela gastronomia local.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Ming Qin Charcoal Duck Egg Char Koay Teow is a hidden gem in Bukit Mertajam, Malaysia, specializing in the iconic Char Koay Teow dish. The restaurant offers a warm atmosphere where guests can enjoy the rich flavors of stir-fried flat rice noodles infused with smoky charcoal and creamy duck eggs, complemented by prawns and bean sprouts.

Ming Qin Charcoal Duck Egg Char Koay Teow

Authentic Malaysian Char Koay Teow dishes prepared with duck eggs and cooked over charcoal fire, offering a smoky flavor and rich taste.

Char Koay Teow

Char Koay Teow with Extra Egg

Sour Spicy Clams

Ming Qin Charcoal Duck Egg Char Koay Teow Menu

Nestled in the heart of Bukit Mertajam, Ming Qin offers a flavorful journey into authentic Malaysian street cuisine. At the core of their offerings is the signature charcoal duck egg char koay teow, a dish that elevates traditional fried noodles with the rich, creamy essence of duck egg and the smoky aroma of charcoal frying. This beloved specialty is accompanied by a range of tantalizing starters, mains, desserts, and drinks, all crafted to delight food enthusiasts and adventurous eaters alike.

Begin your meal with crisp and flavorful starters that set the stage for an exciting culinary experience. The Lady Finger offers a unique texture with its crispy fried preparation paired with a zesty dipping sauce that balances spice and tang. For seafood lovers, the Octopus dish delivers tender baby octopus lightly fried and served with creamy mayonnaise and savory sauces alongside fresh bread. Another standout is the Spicy and Sour Lala, featuring fresh clams in a vibrant sauce infused with aromatic herbs, delivering a perfect harmony of heat and sour notes.

The mains showcase the star of the menu: the Charcoal Duck Egg Char Koay Teow. This dish features perfectly cooked charcoal fried noodles enveloped in the luxurious flavor of duck egg, enhanced with slices of Chinese sausage and succulent shrimp for an authentic Malaysian indulgence. For an extra eggy delight, the Duck Egg Fried Kway Teh Extra adds an additional egg to increase richness and depth, making it a hearty choice. Spice seekers will appreciate the Spicy Curry Sotong, where tender squid is bathed in a bold and aromatic curry sauce that captures the essence of local flavors.

Conclude your meal on a refreshing note with desserts that combine traditional ingredients with a modern twist. The Lemon Aiyu Ice is a chilled treat that blends the bright zest of lemon with cooling aiyu jelly, perfect for cleansing the palate after savory dishes. Alternatively, the Peach Gum for Beauty dessert offers a nourishing option that supports skin health while satisfying your sweet tooth with its delicate textures and subtle sweetness.

While the menu is focused on authentic Malaysian dishes, Ming Qin also serves freshly brewed coffee to complement your meal, providing a comforting beverage option ideal for relaxing after a flavorful feast. The restaurant is well-known for its no-frills, authentic atmosphere where the star charcoal duck egg char koay teow shines without distraction, making it a must-visit for anyone exploring street food gems in Pulau Pinang.

 with a focus on duck egg-infused dishes that capture the essence of local street food.

 that range from savory starters to indulgent mains and refreshing desserts, catering to varied tastes.

 with outdoor seating and ample parking, making it convenient for groups and families.

Saboreie o famoso Ming Qin Charcoal Duck Egg Char Koay Teow em Bukit Mertajam, uma explosão de sabores autênticos e aroma irresistível. Venha experimentar agora!

Restaurante em Bukit Mertajam: Especialidade em Char Koay Teow de Pato

Bukit Mertajam Municipality

Stir-fried flat rice noodles with duck egg, prawns, lap Cheong, and vegetables, cooked over charcoal fire for exceptional wok hei.

A classic Char Koay Teow topped with an additional over-easy egg for enhanced flavor.

Fresh clams cooked with garlic, lime, chili, and cilantro, offering a tangy and spicy side dish.

Descubra os sabores autênticos do Ming Qin Charcoal Duck Egg Char Koay Teow em Bukit Mertajam

Situado na vibrante Bukit Mertajam, o Ming Qin Charcoal Duck Egg Char Koay Teow oferece uma experiência culinária que combina tradição e sabor em cada prato. Este restaurante destaca-se por seu famoso Char Koay Teow, uma combinação deliciosa de macarrão de arroz flat-fried com ovo de pato, camarões, lap Cheong e vegetais, tudo cozido na brasa para garantir um wok hei excepcional.

Menu irresistível com opções tradicionais e inovadoras

O menu do Ming Qin inclui uma variedade de pratos que satisfazem todos os paladares. Além do clássico Char Koay Teow por 6,50 MYR, há uma versão especial com ovo extra por 7,50 MYR que traz um sabor ainda mais rico e cremoso. Para os amantes de frutos do mar, o prato de amêijoas picantes e azedas, preparado com alho, limão, chili e coentro, promete uma explosão de sabores picantes e cítricos por 18 MYR.

Nestled at 29, Jalan Betek in the vibrant town of Bukit Mertajam, Pulau Pinang, Ming Qin Charcoal Duck Egg Char Koay Teow offers a culinary journey that stands out in Malaysia's rich food scene. This restaurant is famed for its authentic charcoal-fried char koay teow, enhanced with the distinctive richness of duck egg—a combination that promises an explosion of flavor with every bite.

Known for its recognition in the Michelin Guide's Bib Gourmand category, Ming Qin rewards diners with simple yet deeply flavorful dishes that celebrate local culinary traditions. The menu boasts a variety of side dishes and desserts, catering to those seeking a complete and satisfying meal experience in a casual setting.

Highlights and strengths of Ming Qin Charcoal Duck Egg Char Koay Teow

Authentic charcoal-fried duck egg char koay teow

 that brings a unique smoky flavor to this beloved Malaysian dish.

Michelin Guide's Bib Gourmand recognition

 endorses the quality and value of the dining experience.

 complement the main offerings, providing a well-rounded meal for guests.

 offers an authentic taste experience especially for those who enjoy pork lard and duck egg flavors.

 can test the patience of hungry visitors eager to try their signature dishes.

 suggest that the dining experience may vary depending on timing and staff availability.

 may pose a challenge during busy periods despite some available free spots nearby.

 means that walk-in guests should arrive early to secure a spot, especially during peak dining hours.

 may not appeal to those seeking a more elaborate dining atmosphere, but it reflects the authentic street food vibe.

Overall, Ming Qin Charcoal Duck Egg Char Koay Teow is a must-visit for food enthusiasts eager to savor one of Bukit Mertajam's prized culinary gems. While it embraces a modest setting and can present some logistical challenges, the exceptional taste and Michelin-recognized quality make it a rewarding destination for those seeking authentic Malaysian flavors.

Pulau Pinang

Experience authentic Malaysian Char Koay Teow at Ming Qin in Bukit Mertajam. Savor smoky flavors, duck eggs, and top-rated wok hei. Visit us today!

Ming Qin Charcoal Duck Egg Char Koay Teow - Bukit Mertajam

Discover Ming Qin in Bukit Mertajam, renowned for its flavorful charcoal-cooked Char Koay Teow with duck eggs. Enjoy authentic Malaysian cuisine today!

Explore Ming Qin Charcoal Duck Egg Char Koay Teow in Bukit Mertajam

Opening hours for Ming Qin Charcoal Duck Egg Char Koay Teow, Bukit Mertajam. Find opening hours for Ming Qin Charcoal Duck Egg Char Koay Teow, Bukit Mertajam on 29, Jalan Betek - novacircle.com