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Located in the heart of Singapore's vibrant CHIJMES district, Whitegrass Restaurant offers a sophisticated culinary journey that masterfully blends modern French cuisine with refined Japanese techniques. The menu is a celebration of seasonal ingredients, artfully crafted into dishes that delight the senses with their balance of flavors and textures.
Starters
Begin your meal with elegant starters that set the tone for the refined dining experience ahead. The Seafood Green Salad with Caesar Dressing offers a fresh, vibrant mix of crisp lettuce and succulent seafood enlivened by a classic Caesar dressing. The Hokkaido Asparagus Salad is a delicate treat featuring fresh asparagus accented with earthy truffle dressing, bringing out subtle umami notes. For a comforting start, choose between the creamy French Sweet Corn Soup and the velvety Hokkaido Mushroom Soup, both showcasing the natural sweetness of their key ingredients.
Mains
For the main courses, Whitegrass delivers a selection that highlights premium proteins and exquisite sauces. The Shirobuta Belly is tender and flavorful, paired with lentils and a tangy shallot vinegar sauce that elevates every bite. The Braised Omi Wagyu, served with a rich red wine sauce and creamy mashed potatoes, is a decadent choice for meat lovers seeking melt-in-your-mouth indulgence. Seafood enthusiasts will appreciate the Ora King Salmon Brioche, where succulent salmon meets a delicate vin blanc sauce atop buttery brioche, offering a luxurious flavor combination.
Complement your main with thoughtfully prepared sides such as creamy mashed potato, savory braised lentils infused with aromatic spices, sautéed seasonal vegetables enhanced with butter and herbs, or the fragrant Truffle Fried Rice that marries rice, truffle oil, egg, and fresh vegetables. The Squid Ink Rice is a unique option, rich with seafood flavors and a striking black hue, perfect for adventurous palates.
Desserts
End your meal on a sweet note with desserts that balance richness and elegance. Indulge in the Caramel Walnut Cake, where sweet caramel and crunchy walnuts harmonize with rich butter and flour. The Pistachio Panna Cotta adorned with dark cherries offers a velvety texture and a perfect contrast of nutty and tart flavors. Chocolate lovers will appreciate the Valrhona Gâteau Chocolat, a decadent cake made with premium Valrhona chocolate, eggs, butter, and flour. For a lighter finish, the freshly baked Focaccia with rosemary and olive oil or the soft, buttery Brioche provide comforting and aromatic options.
Drinks and specials
Whitegrass also impresses with a curated selection of beverages including finely crafted cocktails, a diverse wine list, and carefully chosen beers. The staff’s attention to detail extends to customizing non-alcoholic drinks to enhance your dining experience. Occasionally, the restaurant offers special tasting menus featuring seasonal and national day inspirations, showcasing the chef's innovation and the freshest local ingredients.
- Starters Seafood Green Salad, Hokkaido Asparagus Salad, French Sweet Corn Soup, Hokkaido Mushroom Soup
- Mains Shirobuta Belly, Braised Omi Wagyu, Ora King Salmon Brioche, Mashed Potato, Braised Lentil, Sautéed Vegetables, Truffle Fried Rice, Squid Ink Rice
- Desserts Caramel Walnut Cake, Pistachio Panna Cotta, Valrhona Gâteau Chocolat, Focaccia, Brioche
