May Snow Hakka food menu overview.
Explore the authentic flavors of Hakka cuisine at May Snow Hakka Food, nestled in the heart of Taipei's Da'an District. This restaurant masterfully blends traditional recipes with modern touches, offering a menu that promises to delight food enthusiasts seeking genuine Taiwanese tastes. From hearty mains to sweet desserts, every dish is crafted with care, showcasing premium ingredients and vibrant flavors.
starters and specials
Begin your culinary journey with a selection of starters that perfectly balance tradition and innovation. The menu features delicacies like the signature salt-baked free-range chicken, seasoned with a special Hakka orange sauce and a hint of chili for a gentle kick. Another standout is the Penghu squid, tender and coated in a unique red yeast rice sauce, accompanied by crisp onions and taro chips that add a delightful crunch. For a comforting taste of home, the pumpkin-flavored buns stuffed with minced pork and long cowpeas offer a hearty and satisfying bite.
main courses
The mains at May Snow Hakka Food are a celebration of rich textures and bold tastes. Savor the XO scallop fried rice, where succulent scallops mingle with fragrant XO sauce and perfectly cooked rice, creating a dish that is both luxurious and comforting. The golden sand fresh shrimp dish features fresh shrimp coated in velvety salted egg yolk, a beloved Taiwanese specialty. For those seeking heartier fare, the sauerkraut and pork belly soup combines tangy fermented cabbage with tender pork belly and sea bass, offering a warming, umami-packed experience. The fresh fish rice noodles dish pairs taro and pumpkin with milkfish balls and golden threadfin bream, served over silky rice noodles, presenting a seafood lover's delight.
desserts and drinks
Indulge your sweet tooth with traditional Hakka desserts that offer a perfect finish to your meal. The glutinous rice balls served in brown sugar ginger juice, sprinkled with peanuts, provide a comforting and warming treat rich in texture and flavor. Alternatively, the fresh mango panna cotta offers a refreshing and creamy delight, balancing sweetness with tropical brightness.
experience highlights
May Snow Hakka Food is renowned for its authentic flavors, generous portions, and welcoming atmosphere in the bustling Da’an District. This Michelin-listed restaurant offers both dine-in and takeout options, serves beer, and accepts credit card payments, ensuring convenience for locals and travelers alike. The intimate setting often fills quickly, so early reservations are recommended to secure a table. With its delicious menu and friendly service, it’s a must-visit for anyone eager to explore authentic Taiwanese Hakka cuisine in Taipei.
- Signature salt-baked free-range chicken with Hakka orange and chili sauce.
- Penghu squid in red yeast rice sauce with onions and taro chips.
- XO scallop fried rice featuring scallops, XO sauce, and rice.
- Sauerkraut and pork belly soup with sea bass, a warming umami blend.
- Golden sand fresh shrimp coated in salted egg yolk.
