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Experience a sophisticated culinary journey at Sühring in Bangkok, where modern German cuisine is elevated through creative interpretations of cherished family recipes and childhood memories. This tasting menu showcases the best seasonal ingredients, expertly prepared with traditional techniques such as fermenting, pickling, and curing, for a truly unique dining adventure.
Starters
Himmel und Erde features a harmonious blend of mackerel, crisp apple, and rich black pudding, offering a balanced start that teases the palate with contrasting flavors and textures.
Mains
- Wild Boar Pie blends tender wild boar with pistachio, winter truffle, and the earthy notes of parsley root for a hearty yet refined dish.
- Spätzle & Truffle offers traditional spätzle pasta enriched with creamy Allgäuer mountain cheese and the aromatic allure of Alba truffle, a pure indulgence for cheese lovers.
- Blue Lobster is a standout sea-inspired main featuring succulent blue lobster paired beautifully with smooth butternut squash and a delicate hint of vanilla.
- Doi Inthanon Crayfish highlights fresh crayfish sourced from the renowned Doi Inthanon region, delivering a taste of local authenticity with every bite.
- Spaetzle Egg Noodles combines tender spaetzle with rich Allgäuer mountain cheese and crispy onion, creating a luxurious comfort food experience.
Desserts and Specials
While the tasting menu focuses on a curated selection of starters and mains, guests can expect seasonal desserts and chef’s specials that reflect the whimsical and refined spirit of Sühring’s approach to modern German cuisine. These offerings celebrate local ingredients and innovative techniques to delight your palate until the final course.
Drinks
Complement your meal with a thoughtfully curated selection of fine wines, craft cocktails, and local beers. Whether you prefer a classic cocktail or a nuanced glass of wine, Sühring’s drink offerings are designed to perfectly accompany the complex flavors and textures of the menu.
