Fishhouse restaurant menu overview at kimpton kitalay samui thailand.
Discover the exquisite FishHouse Restaurant & Bar nestled in the heart of Koh Samui's Kimpton Kitalay resort, where every dish celebrates fresh seafood and premium meats infused with a distinctive Thai twist. This vibrant menu offers a delightful culinary journey suited for foodies and travelers seeking authentic flavors alongside modern flair.
Starters
Begin your dining experience with a tempting array of starters crafted to awaken your palate:
- Salmon Carpaccio – Thinly sliced salmon paired with a zesty wasabi mayo, complemented by a delicate caperberry sauce and served with sourdough bread for the perfect balance of flavors.
- Red Tuna with Guacamole – Fresh red tuna served alongside creamy guacamole, highlighting the catch of the day for an irresistible starter.
- Grilled Zucchini with Pesto Dressing – A vegetarian delight of tender zucchini grilled to perfection and drizzled with fragrant pesto dressing.
- Duck Fat Chips – Crispy potatoes cooked in rich duck fat for an indulgent and flavorful appetizer.
Desserts
End your meal with tropical and creamy sweets that perfectly capture the essence of Thailand:
- Coconut Mousse with Banana Filling – Silky coconut mousse encases a luscious banana filling, creating a harmonious island-inspired dessert.
- Coconut Crème Brûlée with Shredded Young Coconut – A tropical twist on the classic crème brûlée topped with delicate shreds of young coconut for added texture and flavor.
Drinks and specials
While the primary focus is on the fresh seafood and premium meats, guests rave about the restaurant's signature cocktails, described as some of the most delicious in Thailand. Perfectly crafted and balanced, these drinks elevate your dining experience, ideally enjoyed by the stunning infinity pool or the scenic beach setting just steps from the restaurant. Though the bar closes earlier in the evening, the selection impresses with quality and creativity, making every sip memorable.
