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Row on 45 - A Michelin-Starred Culinary Journey in Dubai Marina United Arab Emirates 

Nestled in the heart of Dubai Marina, Row on 45 offers a truly exceptional fine dining experience that seamlessly blends exquisite flavors, innovative presentation, and a luxurious ambiance. This two Michelin-starred restaurant is renowned for its immersive 17-course tasting menu conceptualized by the celebrated chef Jason Atherton. Guests embark on an extraordinary culinary journey that moves through three distinct and beautifully designed spaces — the elegant Champagne Lounge, the vibrant main dining room with an open kitchen overlooking stunning Dubai views, and an intimate, cozy library for the final courses.

Innovative dining concept and standout features

Row on 45 elevates fine dining through its unique concept of progressing through different dining rooms as the meal unfolds, each tailored to enhance the experience of specific courses. This dynamic flow creates a captivating atmosphere where every flavor is heightened by the setting. The open kitchen allows guests to witness the artistry behind each plate, while the chefs themselves personally serve and explain each course, adding warmth and connection to the evening. The menu skillfully balances global influences with local ingredients, delivering complex, bold flavors alongside delicate nuances.

Exceptional culinary highlights and beverage pairings

Signature dishes such as the Noirmoutier Potato with caviar and the Cheese & Onion tart showcase masterful technique and creative flavor combinations. The tasting menu’s 17 thoughtfully curated courses range from delicately smoked seafood to rich venison accompanied by inspired dim sum, culminating in exquisite desserts like the chocolate tart paired with tea-flavored ice cream. Guests can choose from expertly selected wine pairings or non-alcoholic alternatives, each designed to perfectly complement every dish and elevate the overall experience.

Beyond the cuisine, Row on 45 impresses with its elegant décor, sophisticated vibe, and panoramic views of Dubai Marina. The ambiance is enhanced by a nostalgic soundtrack featuring the best of 80s and 90s music, creating an energetic yet relaxed environment. Service is meticulous and warm, with the staff’s genuine passion clearly evident in every detail — from the spotless kitchen to the personalized attention — making every guest feel truly special. The experience concludes with a delightful gift and a curated playlist to remember the evening by.

Frequently asked questions about Row on 45

What is the price of the 17-course tasting menu at Row on 45?

 The 17-course tasting menu is priced at AED 1,145 per person.

Does Row on 45 offer wine pairings with the tasting menu?

 Yes, wine pairing options are available, with prices starting from AED 1,145 per person.

Is there a chef's table available at Row on 45?

 Yes, there is an intimate four-seater chef's table offering a personalized dining experience.

What are the operating hours of Row on 45?

 Row on 45 operates from Tuesday to Saturday, 7:00 PM to 1:00 AM, with the last seating at 8:30 PM.

 Yes, Row on 45 is wheelchair accessible.

 with guests praising the innovative cuisine, impeccable service, and luxurious ambiance. Many highlight the personalized interaction with chefs explaining each dish, the elegant setting with stunning Dubai Marina views, and the carefully curated drink pairings. The 17-course tasting menu consistently delights epicureans seeking a memorable and sophisticated dining adventure in Dubai.

Row on 45, a two Michelin-starred fine dining restaurant, opened its doors in 2023 on the 45th floor of the Grosvenor House Hotel in Dubai Marina. Inspired by Chef Jason Atherton's culinary vision, it offers an exquisite 17-course tasting menu that showcases the finest ingredients and innovative techniques.

2023: Row on 45 opened its doors, offering a 17-course tasting menu curated by Chef Jason Atherton.

2024: Row on 45 received its second Michelin star, recognizing its exceptional culinary offerings.

2025: Row on 45 was awarded the Highest Climber Award 2025 by MENA's 50 Best Restaurants.

Row on 45 has become a significant part of Dubai's culinary landscape, drawing inspiration from the vibrant local culture and the diverse culinary traditions of the region. The restaurant's unique dining concept, which involves moving through different dining rooms, reflects the dynamic spirit of Dubai Marina, enhancing the overall dining experience.

Chef Jason Atherton, a renowned figure in the culinary world, leads the kitchen at Row on 45. His dedication to excellence and innovative approach to fine dining have been pivotal in establishing the restaurant's reputation. The team of skilled chefs and attentive staff work in harmony to create an unforgettable dining experience.

Since its inception, Row on 45 has continually adapted to meet the evolving tastes of its clientele. The restaurant's commitment to using seasonal and locally sourced ingredients ensures that each dish reflects the best of what Dubai has to offer, while also embracing global culinary trends.

As Row on 45 continues to thrive, it remains dedicated to its founding vision of providing an unparalleled dining experience. With a focus on innovation, quality, and community, the restaurant is poised to remain a cornerstone of Dubai's fine dining scene for years to come.

Row on 45 Dubai Marina: A Michelin-Starred Culinary Journey Worth Experiencing 

Nestled in the heart of Dubai Marina on Al Emreef Street, Row on 45 stands out as an exceptional fine dining destination renowned for its two Michelin stars and a captivating 17-course tasting menu. This intimate restaurant offers only 22 seats, making every visit feel exclusive and personalized. Guests embark on an immersive culinary journey that moves through three distinct dining rooms, each designed to perfectly complement the courses served.

Unmatched dining experience and elegant ambiance

The luxurious ambiance of Row on 45 is enhanced by stunning views over Dubai Marina and a thoughtfully curated soundtrack blending 80s and 90s classics that create an energetic yet relaxed atmosphere. The dining progression—from the elegant Champagne Lounge to the open kitchen main room, and finally the cozy library—engages all senses and elevates the overall experience. The attentive service is impeccable, with chefs personally explaining each dish, adding an interactive and educational element that food enthusiasts and connoisseurs will appreciate.

Highlights of the tasting menu and culinary artistry

This Michelin-starred restaurant takes diners on a flavorful and artistic voyage featuring inventive dishes such as the Oyster and Pearl amuse-bouche, Uni and Langoustine with citrus accents, and the indulgent Potato with Caviar. The menu artfully combines global influences and classic techniques, showcasing chef Jason Atherton's mastery. The thoughtfully paired wines and non-alcoholic beverages complement each course perfectly. While the 17-course tasting is a generous serving ensuring no guest leaves hungry, some dishes like the Sea Bream have been noted as slightly underwhelming by certain diners, highlighting the subtle nuances of the menu.

Although Row on 45 offers an unforgettable dining adventure, potential visitors should be aware of some limitations. The price point reflects its status as a luxury Michelin-starred restaurant, which might be a splurge for many. Due to its exclusive 22-seat capacity, advance reservations are essential to secure a table. Additionally, the fixed menu format may not accommodate all dietary restrictions, so guests with specific needs should inquire ahead. A minor service detail noted includes wine service protocol, but overall, the service is highly praised.

 that delivers a masterclass in flavor and creativity.

 featuring chefs who engage with guests throughout the meal.

 and a nostalgic soundtrack that enhances the dining atmosphere.

 that ensures an exclusive and memorable experience.

Limited seating requiring advance reservations

Fixed menu may not accommodate all dietary restrictions

 so guests should inquire ahead if needed.

Row on 45: A Michelin-Starred Culinary Journey in Dubai Marina, Dubai UAE.

Nestled in the vibrant heart of Dubai Marina on Al Emreef Street, Row on 45 is a two Michelin-starred restaurant that redefines fine dining in the United Arab Emirates. This exceptional culinary destination invites food lovers, epicures, and trend-conscious travelers to embark on an immersive 17-course tasting menu journey curated by the renowned chef Jason Atherton. 

The restaurant’s unique concept of moving through carefully designed dining rooms as the meal progresses sets it apart from any other dining experience in Dubai. Guests start their evening in the 

, continue to the main dining room with an open kitchen boasting stunning views over Dubai Marina, and finish in an intimate library filled with delightful surprises. This progression offers the perfect atmosphere tailored to each course, making every bite memorable and exciting.

Exceptional Dining Experience and Flavors

At Row on 45, every dish tells a story, reflecting Chef Atherton’s global influences and masterful techniques. The tasting menu features standout dishes such as the luxurious potato with caviar, perfectly balanced salted egg prawn, and the intriguing mushroom on toast with cheese and a hint of marmite. The inventive courses are beautifully complemented by thoughtfully curated wine and non-alcoholic pairings, elevating the flavors and creating an exquisite harmony with each bite. 

The chefs personally present and explain each course, adding an intimate and educational touch to the meal. Guests rave about the impeccable service, spotless kitchen, and the nostalgic yet energetic soundtrack that sets a relaxed yet vibrant mood throughout the evening.

 Expertly selected wines priced at 1145 AED that perfectly complement each course, enhancing the tasting journey.

 An intimate four-seater table offering personalized interaction with the chefs for an exclusive dining experience at no additional cost.

Row on 45 welcomes guests seeking an extraordinary dinner experience in Dubai Marina. The restaurant is reservable, perfect for groups, and serves dinner with an option for coffee and dessert. Valet parking is available for convenience, and payments can be made via credit cards. Although the establishment does not offer takeout, delivery, outdoor seating, or brunch, it excels in providing a meticulously crafted ambiance dedicated to fine dining. Please note that the venue is not suitable for children and does not offer a children’s menu.

For food enthusiasts and discerning travelers in Dubai searching for an unforgettable culinary adventure, Row on 45 stands out as a beacon of excellence. Its Michelin-starred status is a testament to the extraordinary quality, creativity, and dedication poured into every element of the dining experience. Whether indulging in the thoughtfully paired wines, savoring dishes presented by the chefs themselves, or enjoying the dynamic ambiance as you move between dining rooms, this restaurant promises a special journey for your palate and senses. It’s an investment in memories and flavors that will linger long after the last course is served.

Dubai

Diners frequently commend Row on 45 for its exceptional 17-course tasting menu, highlighting dishes like the Noirmoutier Potato and Cheese & Onion. The interactive dining experience, where chefs engage with guests and explain each dish, adds a personal touch. The ambiance is described as elegant and sophisticated, with stunning views of Dubai Marina.

Row on 45: Uma Experiência Gastronômica de Luxo em Dubai.

Descubra o que torna o Row on 45 uma joia na culinária de Dubai, oferecendo uma experiência gastronômica sofisticada com vistas deslumbrantes da Dubai Marina. Este restaurante não é apenas um lugar para comer, mas um espaço para viver momentos inesquecíveis com uma atmosfera elegante e serviço impecável.

O destaque do restaurante é seu menu de degustação de 17 pratos, uma experiência que encanta os sentidos com pratos como a Batata Noirmoutier e queijos e cebolas, proporcionando uma jornada culinária inesquecível.

O menu completo tem um custo de AED 1.145 por pessoa, oferecendo uma variedade de sabores e texturas que representam o melhor da cozinha contemporânea de Dubai.

Experiências personalizadas e acessibilidade

Para uma experiência exclusiva, o restaurante oferece uma mesa de chef com capacidade para quatro pessoas, permitindo uma interação única com os chefs e uma experiência gastronômica mais intimista.

Além disso, o Row on 45 é totalmente acessível para cadeirantes, garantindo que todos possam desfrutar desta experiência culinária de alto nível.

Qual é o preço do menu de degustação de 17 pratos?

Há opções de harmonização de vinhos?

 Sim, há opções de harmonização de vinhos começando em AED 1.145 por pessoa.

 Sim, há uma mesa do chef para quatro pessoas, que oferece uma experiência mais personalizada.

Quais são os horários de funcionamento?

 O Row on 45 funciona de terça a sábado, das 19h às 1h, com última entrada às 20h30.

 Sim, o Row on 45 é acessível para cadeirantes.

Asia

United Arab Emirates

Situado em Dubai, nos Emirados Árabes Unidos, o Row on 45 é um restaurante que combina uma atmosfera sofisticada com uma vista deslumbrante da cidade. Este espaço é perfeito para quem busca uma experiência gastronômica única, com pratos que despertam os sentidos e um ambiente que convida ao relaxamento e à convivência.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfXzlLV0tREAE&d=17924085&t=1

places/ChIJBRo76ehrXz4R5CCsd8vFsvc/reviews/ChZDSUhNMG9nS0VJQ0FnSURfXzlLV0tREAE

I had a very good time at Row on 45 last week. The two Michelin stars are well deserved. The combination of exquisite cuisine, impeccable service, and the unique dining concept made it the best fine dining restaurant I've been to so far.

One of the most captivating aspects of the evening was the concept of moving across different dining rooms as the meal progressed. We began in the elegant Champagne Lounge, transitioned to the main dining room with an open kitchen and beautiful view and finished in a very intimate and cosy library with little surprises!!

My favourite part was having all the courses served and explained by the chefs themselves, adding a unique element to the evening. We opted for the wine and the non-alcoholic pairings. They were both thoughtfully curated, complementing the dishes beautifully.

A heartfelt thank you to everyone in the team who made this a beautiful experience.

While it's certainly an investment, it’s definitely not overpriced given the exceptional quality of the food, the service, and overall dining experience that justify the cost.

A must try for all epicures in Dubai, you will be spoiled from beginning to end with a special gift as a parting gesture.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbTRyRGlBRRAB&d=17924085&t=1

places/ChIJBRo76ehrXz4R5CCsd8vFsvc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbTRyRGlBRRAB

Once of the best experiences in Dubai. The concept of moving across dining rooms as the meal progresses is amazing as it ensures a perfect setting for each course.
A few nitpicks on the saltiness of the butter in the brioche course and the presentation of the sauces in the fish course, but overall and excellent meal

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places/ChIJBRo76ehrXz4R5CCsd8vFsvc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfX2ZIVHpnRRAB

My dining experience at Row on 45 by Jason Atherton was nothing short of extraordinary – the best meal I had on holiday and a masterclass in fine dining. The two Michelin stars are well-deserved, with every element, from the setting to the service, executed to perfection. The design and inspiration behind the menu were crystal clear, with Jason’s experience and global influences shining through in every dish.

The 17-course tasting menu was an immersive journey, starting in the Champagne Lounge, transitioning to the main dining room (where watching the food prepared in the open kitchen added an extra layer of intrigue), and finishing in the library. The intent behind each dish elevated the entire experience, as did the stunning views over Dubai. Adding to the atmosphere was the soundtrack – a brilliant mix of 80s and 90s music that evoked a sense of nostalgia and created an energetic yet relaxed backdrop to the evening.

The service was exceptional, and the non-alcoholic pairings I opted for were thoughtfully curated, complementing the dishes beautifully. While the truffle course was offered as an additional indulgence, with 17 courses, you certainly won’t leave hungry. It’s a splurge, but if you’re in Dubai, I’d absolutely prioritise this restaurant.

Here’s a course-by-course reflection of the meal:

Champagne Lounge – Amuse-Bouche

Oyster and Pearl: A dish with a story, pairing caviar with a delightful ozone flavour. The concept of the oyster and pearl was perfectly executed and set the tone for the meal.
Tuna: Smoky BBQ flavours balanced beautifully, though the delicate tuna belly was somewhat overshadowed. Delicious, though the intent was less clear.
Mushroom on Toast: An ingenious dish with cheese and a subtle hint of marmite. Cleverly balanced and deeply satisfying.
Main Dining Area
4. Uni and Langoustine: A fantastic balance of flavours, with citrus brightening the dish. The uni delivered a light ozone note, and the crunch added a wonderful texture.
5. Salted Egg Prawn: A standout dish with salty and sour notes, though the sourness was slightly pronounced. The deep-fried prawn head was the highlight.
6. Potato with Caviar: Luxury redefined. The potato was used creatively, and the caviar added richness. The pairing with non-alcoholic wine was spot-on.
7. Scallop: Accompanied by XO and butter sauces, this was a perfectly cooked and exceptionally accomplished dish.
8. Brioche with Chicken Fat Butter: Coated in honey and date ginger, this was hot, delicious, and impressively laminated. However, the butter felt unnecessary and might have paired better with simpler bread.
9. Truffle with Maitake Mushroom: A Parmesan foam and a generous amount of truffle delivered a distinct flavour – like walking through a European forest.

Library – Final Courses
10. Sea Bream: Well-cooked but slightly underwhelming. The skin was soggy, and the crispy topping, while tasty, had a texture reminiscent of bone, making it tricky to eat.
11. Venison: A triumph! East meets West with inspired dim sum on the side and impeccable cookery throughout.
12. Cheese: A blue cheese tart, rich and indulgent, paired brilliantly with the non-alcoholic port.
13. Strawberry and Cream: A light, beautiful dessert that allowed the cream to shine.
14. Chocolate: Balanced with tea-flavoured ice cream, this dish was rich yet airy. The non-alcoholic Pedro Ximénez pairing was exceptional.
15. Tea and Cake: Delightful sodden tea-flavoured cakes.
16. Chocolate Tart: Exquisitely balanced and satisfying.
17. Petit Fours: A delightful conclusion to an unforgettable meal.

Prepare to leave with a very full belly, a heart full of gratitude, and memories of not only the incredible food but also the brilliant soundtrack that added a personal touch. A big thank you to everyone whose hard work and commitment were evident and highly valued in such an enjoyable fine dining experience.

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places/ChIJBRo76ehrXz4R5CCsd8vFsvc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINTdPUEpREAE

Outsdanding dinner and deserving of the 2 stars. The chefs had and service were on point. The kitchen was spotless and everything was at a different level of perfection.

Oh, and the washrooms had some interesting selection of perfumes.

After dinner they send you home with a little treat and the playlist too.

Would highly recommend a visit if you are in the city.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfbTVqeU5nEAE&d=17924085&t=1

places/ChIJBRo76ehrXz4R5CCsd8vFsvc/reviews/ChZDSUhNMG9nS0VJQ0FnSURfbTVqeU5nEAE

One of the best Michelin restaurants in Dubai! The food was simply amazing; a lot of techniques were used and a variety of ingredients too. The tasting menu drives you into an exceptional journey of flavors, all strong and delicate at the same time. A must experience to do if  you are in Dubai! Only one red flag, we ordered a bottle of wine, and after opening it, the waiter didn't let us taste it first, he just put it in the glass. Luckily, the wine was good! Except this, the overall dining experience was perfect!

Row on 45: Restaurante de Luxo em Dubai com Vista Incrível

Row on 45 is a two Michelin-starred fine dining restaurant located on the 45th floor of the Grosvenor House Hotel in Dubai Marina.

Situado no luxuoso hotel Grosvenor House, na Marina de Dubai, o Row on 45 é uma joia da gastronomia de alta classe, oferecendo uma experiência culinária que conquistou reconhecimento internacional.

Desde sua inauguração, o restaurante se destacou pelo seu compromisso com a excelência e inovação na gastronomia.

Em 2023, o Row on 45 abriu suas portas, oferecendo um menu de degustação com 17 pratos, cuidadosamente elaborados pelo chef Jason Atherton.

Em 2024, recebeu sua segunda estrela Michelin, reconhecimento máximo pela sua excelência culinária.

Em 2025, foi premiado com o Highest Climber Award 2025 pelos MENA's 50 Best Restaurants, destacando seu crescimento e impacto na cena gastronômica.

In the vibrant heart of Dubai Marina, tucked along the picturesque Al Emreef Street, lies a culinary gem known as Row on 45. This exquisite restaurant encapsulates the essence of refined Emirati hospitality fused with global flavors, offering an unforgettable dining experience. The carefully curated menu showcases an array of sumptuous dishes that pay homage to traditional Middle Eastern cuisine while embracing contemporary culinary innovations. With stunning views, exemplary service, and a dynamic culinary offering, this restaurant not only satisfies the palate but also weaves itself into the rich tapestry of Dubai's cultural and culinary landscape.

Row on 45

An exclusive 17-course tasting menu curated by Chef Jason Atherton, featuring a fusion of Japanese and European flavors, presented in three acts across different settings within the restaurant.

Amuse Bouche

Miso Caramel

Noirmoutier Potato

Cheese & Onion

Duck

Brioche

Hokkaido Bafun Uni

Nodoguro

Bluefin Date Maguro

Dark Chocolate and Artichoke Ice Cream

Tea and Pasta

17-Course Tasting Menu

Nestled in the heart of Dubai Marina, Row on 45 offers a remarkable dining journey led by acclaimed Chef Jason Atherton. This exquisite restaurant boasts a unique concept where guests transition through three stunning settings — the Champagne Lounge, main dining room with an open kitchen, and a cozy library — as each course unfolds. Their exclusive 17-course tasting menu masterfully blends Japanese and European flavors, delivering an unforgettable feast for the senses.

The tasting experience begins with refined amuse-bouches that showcase seasonal ingredients in bite-sized perfection. Highlights include the innovative Miso Caramel, where savory miso meets sweet caramel accented with fresh garnishes, and the Noirmoutier Potato prepared using a signature technique that elevates this humble tuber. The Cheese & Onion starter surprises with creative preparation that balances richness and sharpness, setting a vibrant tone for the courses to come.

Mains that showcase craftsmanship and flavor.

Each main dish at Row on 45 embodies meticulous technique and bold flavor combinations. Savor the tender Duck expertly prepared to reveal complex textures and aromas. The buttery Brioche, crafted with precision, offers a perfect companion or standalone delight. Seafood lovers will revel in the Hokkaido Bafun Uni, prized for its creamy texture and oceanic depth, alongside the expertly cooked Nodoguro and Bluefin Date Maguro, each dish showcasing freshness and refinement that echoes the restaurant's fusion philosophy.

Conclude your culinary journey with desserts that blend innovation and indulgence. The Dark Chocolate and Artichoke Ice Cream presents an intriguing contrast of bittersweet cocoa with subtle vegetal notes, while the Tea and Pasta dessert showcases a creative fusion that captures unique textures and flavors. These final courses leave a lasting impression, perfectly balancing richness and lightness to round out a truly sophisticated dining experience.

Beverages and specials that elevate every bite.

The tasting menu is thoughtfully paired with premium non-alcoholic wine and beverage options, designed to complement each dish’s unique profile and enhance your overall experience. Guests may also indulge in special seasonal courses that add an extra layer of luxury and surprise to the meal, ensuring that every visit to Row on 45 is as dynamic as it is memorable.

 - Seasonal ingredients prepared in bite-sized portions, introducing you to the tasting journey.

 - A delightful blend of umami miso and sweet caramel accented with seasonal garnishes.

 - Expertly prepared potatoes showcasing a unique technique that elevates their flavor and texture.

 - A creative take on classic cheese and onion flavors, crafted with finesse.

 - Succulent duck prepared with expert technique to deliver rich and balanced flavors.

 - Perfectly laminated and golden brioche, enhanced with honey and date ginger.

 - Delicate, creamy sea urchin from Hokkaido, prepared to highlight its natural oceanic flavors.

 - A refined fish dish prepared with care to bring out subtle textures and flavors.

 - Luxurious bluefin tuna dish with creative preparation, embodying the fusion theme.

 - A daring dessert pairing rich dark chocolate with the unexpected hint of artichoke.

 - A unique dessert that marries the comforting essence of tea with delicate pasta.

Desfrute de uma experiência gastronômica única no Row on 45, em Dubai. Sabor, atmosfera e vistas incríveis aguardam você. Reserve sua mesa agora!

Row on 45: Restaurante de Luxo na Marina de Dubai

Dubai Municipality

Expertly selected wine pairings to complement each course of the tasting menu.

Wine Pairing

An intimate four-seater table offering a personalized dining experience with direct interaction with the chefs.

Chef's Table

row on 45: uma experiência gastronômica de luxo em dubai que encanta e desafia expectativas.

Row on 45: uma experiência gastronômica de luxo em Dubai que encanta e desafia expectativas.

A experiência no Row on 45 oferece um menu de degustação excepcional com 17 pratos que prometem surpreender os paladares mais exigentes. O serviço é considerado impecável, garantindo uma atenção aos detalhes que eleva a visita a um nível de exclusividade.

O menu de degustação de 17 pratos é uma experiência única e memorável, especialmente para os amantes da alta gastronomia. O ambiente luxuoso e as vistas deslumbrantes de Dubai complementam perfeitamente a experiência sensorial.

O preço elevado pode limitar a acessibilidade para alguns clientes.

Desfrute de uma experiência culinária única na Row on 45, Dubai Marina. Menu de 17 pratos, vistas deslumbrantes e serviço excepcional await você.

Gastronomia de Luxo no Dubai na Row on 45 - Michelin Estrelas

Descubra dicas essenciais para aproveitar a Row on 45, incluindo reservas, horários de funcionamento e menu exclusivo com inspiração japonesa e europeia.

Dicas para visitar a Row on 45, Dubai Marina - Restaurante Michelin

Saiba mais sobre a história e destaques da premiada Row on 45, um símbolo de gastronomia de alta classe em Dubai, reconhecido com duas estrelas Michelin.

Row on 45: Restaurante de Luxo em Dubai com Vista Incrível

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