Página inicial

Baixar

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Adicionar

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Vantagens

Soldeu

Ibaya, located within the Sport Hotel Hermitage & Spa in Soldeu, Andorra, offers a Michelin-starred dining experience under the guidance of chefs Francis Paniego and Jordi Grau. The restaurant presents two tasting menus: 'A Walk Around Andorra' and 'A Walk Through the Valley of Incles,' each featuring a series of courses that showcase Andorran flavors and culinary traditions. Dishes include green asparagus with imperial caviar and mushroom mayonnaise, oyster with nettle cream and vegetables, and warm toast with Orril cheese, apple, and sour milk ice cream. The ambiance is described as elegant and subtle, with attentive and multilingual staff. While many patrons praise the creativity and presentation of the dishes, some have expressed concerns about the taste and value for money.

descubra a experiência gastronômica no ibaya em soldeu, andorra

Explore o requinte e a inovação na culinária do restaurante Ibaya, localizado dentro do luxuoso Sport Hotel Hermitage & Spa em Soldeu. Desfrute de uma experiência gastronômica que combina tradição andorrana com técnicas modernas, sob a orientação dos renomados chefs Francis Paniego e Jordi Grau.

Europe

Andorra

Ibaya em Soldeu: uma experiência gastronômica única no coração de Andorra

Imagine-se saboreando pratos que combinam a essência da culinária local com toques contemporâneos, tudo isso em um ambiente acolhedor e vibrante no centro de Soldeu, em Andorra. O restaurante Ibaya é um verdadeiro refúgio para os amantes da gastronomia que buscam uma experiência sensorial inesquecível. Desde o momento em que você entra, é possível sentir a energia contagiante do espaço, que mistura elementos tradicionais com um design moderno e aconchegante.

O restaurante é conhecido por seus pratos inovadores que destacam ingredientes locais frescos. Entre as opções mais apreciadas estão o risoto de trufa negra, que exala um aroma irresistível, e o cordeiro assado lentamente, que derrete na boca. Para acompanhar, uma seleção de vinhos cuidadosamente escolhidos complementa perfeitamente cada prato, elevando a experiência culinária a um novo patamar.

Além de sua culinária excepcional, o Ibaya oferece uma atmosfera que convida ao relaxamento e à convivência, ideal para encontros familiares, jantares românticos ou encontros com amigos. A equipe dedicada garante um serviço atento e amigável, tornando cada visita uma ocasião especial.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbjlDZ3FnRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbjlDZ3FnRRAB

Last year we visited Ibaya and the impression of the experience was just flawless, with that in mind we invited our friend to share the experience together this year and it was nothing but a disappointment. The menu got quite poor, less fish, less meat and some of the courses though were good enough to be a tad memorable, like caviar with Maresme Peas, but last year’s version was much more exquisite. The pigeon’s foot and rabbit’s ear killed the vibe and left an unpleasant feeling of disgust. All the desserts were the same as the last year’s versions-still extremely sugary and sweet leaving a strong desire to brush the teeth.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd2RtZS1RRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd2RtZS1RRRAB

I'll keep it nice and short: it was perfection.

1. The food was inventive and exquisite. Some of the original ideas just felt brilliant (unlike some restaurants where originality feels convoluted, forced and awkward). Portions are perfectly sized. Desserts are inventive, beautiful and light.

2. The service is exactly how I like it. Professional, very attentive, elegant yet relaxed, full of humour and multilingual (which is important in our multilingual family).

3. The atmosphere is elegant and subtle. Perfection by my standards.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXcy0tVTdnRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXcy0tVTdnRRAB

We had the 11 courses meal and only about 3 courses were good. Some dishes were simply inedible, the pigeon was salty to an unbearable amount, the chicken liver had a bad after taste and one of the desserts was also badly flavored.
The cotton candy dessert was great and the wine was also great.
The presentation was wonderful but the taste was sub-par.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYak1MVi1nRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYak1MVi1nRRAB

I don’t understand some of the negative reviews. We thoroughly enjoyed the dinner and found the courses (about 20!) very creative, especially when taking into accout how remote Andorra is and how its geography and climate can really limit fresh food options for chefs.

The choices for wine by the glass were also delicious. The service was impeccable from the servers and sommelier, from greeting until departure. The pace was perfect.

I have probably eaten at 100 or so Michellin-star restaurants, and Ibaya definitely deserve its star (not that this alone makes Ibaya a great restaurant; it has earned my admiration well beyond this subjective rating). We will definitely be returning after a great experience at the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1dnFqLXZRRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1dnFqLXZRRRAB

You get a card with every plate explaining the story of the food!
And at the end you get to keep the collection of your cards as a souvenir.
This is a nice touch that definitely adds to the experience.
However only 4 of the 11 course were exceptional… hence the 4*

Restaurante Ibaya em Soldeu, Andorra — Experiência Gastronômica Única

Ibaya, located within the Sport Hotel Hermitage & Spa in Soldeu, Andorra, opened in 2019 as a gastronomic restaurant. In 2021, it was awarded a Michelin star, becoming the only restaurant in Andorra to receive this prestigious recognition. ([menjatandorra.com](https://menjatandorra.com/actualitat/noticies/ibaya-obte-estrella-michelin/?utm_source=openai))

Fundado em 2019, o restaurante Ibaya inseriu-se rapidamente no cenário gastronômico de Soldeu, Andorra, como uma referência de inovação e excelência culinária. Situado dentro do exclusivo Sport Hotel Hermitage & Spa, o Ibaya desenvolveu uma reputação sólida por sua proposta gastronômica sofisticada, combinando sabores locais com técnicas modernas, conquistando o paladar de visitantes e moradores.

Um marco na história do Ibaya ocorreu em 2021, quando o restaurante recebeu a prestigiada estrela Michelin. Este reconhecimento o distinguiu como o único restaurante em Andorra a conquistar tal honraria, elevando ainda mais seu status e consolidando sua reputação internacional.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Ibaya is a delightful restaurant located in Soldeu, Andorra, offering a cozy ambiance and tantalizing dishes that blend traditional Andorran flavors with contemporary cuisine. Perfect for food lovers seeking a unique dining experience in the heart of the Pyrenees.

Ibaya

A gastronomic journey through Andorran flavors, blending tradition and innovation.

Espárragos verdes con caviar imperial y mahonesa de setas

Ostra sobre un sedoso de ortigas y vegetales y un merengue de su agua

Foie-gras templado, sopa de cabracho y galleta de speculoos

Merluza Marta

Albóndiga fluida, sobre aligot de patata y trufa

La lana: Crema helada de jugo verde, manzana y apio

Tosta templada de queso Orril, manzana y helado de leche agria

Petit fours; una mirada al suelo del bosque

Menú Tierra 7 Ideas

Nestled in the heart of Soldeu, Andorra, Ibaya presents a masterful culinary journey where traditional flavors are artfully combined with contemporary techniques. Guests can embark on a sophisticated dining experience featuring a carefully curated menu that highlights local ingredients with an innovative twist.

The menu opens with exquisite starters that tease the palate and set the tone for the meal to come. The Echaurren Croquettes boast a rich blend of cheese and ham enveloped in a creamy bechamel sauce, delivering a perfect balance of texture and flavor. For those seeking a lighter yet flavorful bite, the Warm Idiazabal Toast offers toasted bread drizzled with olive oil and topped with smoky Idiazabal cheese, celebrating the essence of regional cheese craftsmanship.

At the heart of Ibaya's menu is the Creamy Meatball on Aligot, a standout main course that showcases the richness of beef combined with the comforting creaminess of aligot—a traditional blend of potatoes and cheese infused with garlic. This dish exemplifies the restaurant’s dedication to elevating classic recipes with refined technique and presentation.

Desserts at Ibaya are inventive and beautifully crafted to provide a light yet satisfying conclusion to the meal. The Apple Ice Cream with Tangy Milk combines the natural sweetness of apple with fresh milk and a hint of lemon juice, resulting in a refreshing and subtly sweet treat that delights the senses without overwhelming.

Completing the dining experience, Ibaya offers a refined selection of wines and cocktails that perfectly complement its innovative menu. The service is attentive and knowledgeable, ensuring that every glass enhances the flavors of each course. While the menu focuses on seasonal and locally inspired dishes, guests can look forward to occasional specials that highlight the chef's creativity and the freshest available ingredients.

 — Cheese and ham embraced by a silky bechamel sauce.

 — Toasted bread with olive oil and smoky Idiazabal cheese.

 — Beef meatball served atop a luscious potato and cheese blend with garlic.

 — A refreshing dessert blending apple, milk, sugar, and lemon juice for a delicate finish.

Descubra o charme do restaurante Ibaya em Soldeu, em Andorra, e saboreie pratos irresistíveis em um ambiente aconchegante. Faça sua reserva agora e desfrute de uma experiência gastronômica única!

Ibaya em Soldeu, Andorra - Restaurante com Vista Deslumbrante

Canillo Municipality

An expertly curated selection of wines to complement each course.

Wine Pairing

A plant-based menu highlighting seasonal produce.

Vegetarian Option

Ibaya restaurant Soldeu Andorra exquisite tasting menus and wine pairing experience 

Nestled in the picturesque mountain village of Soldeu, Andorra, Ibaya offers an extraordinary culinary journey for food enthusiasts seeking a blend of creativity and tradition. Located within the Sport Hotel Hermitage & Spa, this restaurant is a must-visit destination for those looking to explore contemporary Andorran cuisine in an elegant setting.

Ibaya delights guests with two imaginative tasting menus priced at 170 EUR each: 'Memory' and 'A Walk through Andorra'. These menus showcase a masterful combination of contemporary recipes and traditional local flavors. Diners can expect a thoughtful progression of dishes, each plate telling a story and reflecting the rich culinary heritage of the region with a modern twist.

Enhance your tasting experience with Ibaya's extensive wine list featuring expertly curated options for pairing with the tasting menus. For an additional 50 EUR, the wine pairing perfectly complements the diverse flavors of each course. Beyond wine, the restaurant also serves coffee, cocktails, beer, and dessert wines, ensuring every palate is satisfied.

Ibaya is celebrated for its professional and attentive service that balances elegance with a relaxed vibe. Multilingual staff add warmth and humor to the dining experience, making international guests feel right at home. The atmosphere is subtle and refined, perfect for savoring the culinary artistry in a comfortable yet sophisticated environment.

 accompany each course, offering insight and making the meal a memorable narrative journey.

 to secure your table at this popular Andorran dining gem.

 seeking a refined dining experience rather than families with young children.

Nestled in the breathtaking landscape of Soldeu, Andorra, Ibaya is a Michelin-starred restaurant that offers an exquisite culinary journey. With an emphasis on innovative tasting menus, this elegant establishment captures the essence of local ingredients while providing a refined dining experience. As you step into Ibaya, the atmosphere whispers sophistication, complemented by attentive, multilingual staff who ensure that your every need is met.

Ibaya is ideal for food enthusiasts and couples seeking a romantic dinner. The unique tasting menus make it perfect for those celebrating anniversaries or special occasions. It also suits adventurous eaters who appreciate creative culinary artistry. The restaurant's refined setting creates an upscale environment that appeals to those wishing to indulge in an exceptional dining experience.

Guests should be aware that reservations are essential, as this Michelin-starred restaurant is often fully booked. Dress code is formal, so plan accordingly. The menu features a variety of innovative dishes that change seasonally, highlighting local ingredients. Be prepared for an immersive dining experience, including storytelling about each dish served.

Overall, Ibaya offers a culinary experience that is both memorable and sophisticated. While some dishes may have fluctuating quality, the restaurant's commitment to using local ingredients and providing an innovative atmosphere makes it a worthwhile destination for discerning diners. Whether you are a local or a traveler, a visit to Ibaya promises to be an extraordinary adventure for your palate.

The dress code is formal, so guests are encouraged to dress appropriately.

Yes, reservations are necessary due to the restaurant's popularity.

Ibaya specializes in innovative Michelin-starred cuisine with a focus on local ingredients.

Yes, guests can enjoy a curated selection of wines by the glass to complement their meal.

Ibaya invites you to discover a unique blend of luxury and local flavor in the heart of Soldeu. Make your reservations today to ensure an unforgettable dining experience at this Michelin-starred gem.

Canillo

Descubra a inovação culinária no Restaurante Ibaya em Soldeu, Andorra. Deguste menus exclusivos, ambiente elegante e ingredientes locais de alta qualidade.

Restaurante Ibaya Soldeu - Experiência Gastronômica Michelin

Planeje sua visita ao Restaurante Ibaya em Soldeu. Saiba os horários de funcionamento, reservas e escolha menus de degustação com pratos únicos e ingredientes locais.

Dicas de Viagem para Soldeu, Andorra - Restaurante Ibaya

Saiba mais sobre o Restaurante Ibaya, estrela Michelin desde 2021, localizado em Soldeu, Andorra. Explore sua história, menu e experiências únicas de alta gastronomia.

Restaurant Sol i Neu Club Hermitage