Calla's menu overview in Aalter Belgium
Nestled in the charming town of Aalter, Belgium, Calla's offers a delectable menu that beautifully showcases the rich flavors of the region through seasonal and locally sourced ingredients. Chef Niels Landtsheer crafts each dish with an artistic touch, inviting guests to savor unique combinations of freshness and tradition in an elegant Art Deco ambiance.
starters
Begin your culinary journey with the delicate sucrine salad leaf stuffed with subtly spiced North Sea crab and briny seaweed. This starter perfectly balances the sweetness of fresh crab with the oceanic notes of seaweed, wrapped in crisp, tender greens for a refreshing yet indulgent opener.
mains
For the main course, delight in the rich vol-au-vent, a classic Belgian specialty elevated with luscious chicken, earthy mushrooms, and velvety cream all encased in a flaky puff pastry shell. This dish exemplifies comforting sophistication, marrying textures and flavors that speak to Belgian culinary heritage.
specialties and dining experience
Calla's emphasizes fresh, seasonal dishes that highlight the best of East Flanders' local produce. With an emphasis on artful presentation and balanced flavors, every dish is designed to offer a memorable dining experience. Whether you're a foodie seeking refined tastes or a traveler wanting authentic Belgian cuisine, Calla's menu offers a tasteful exploration of regional delights.
why choose calla's
- Locally sourced ingredients that highlight the freshness of Belgian produce.
- Art Deco ambiance that provides an elegant and comfortable setting.
- Seasonal menu crafted by Chef Niels Landtsheer ensuring fresh and innovative dishes.
