Menu du Restaurant Le San Marco
Découvrez notre sélection de plats italiens raffinés, préparés avec des ingrédients de qualité.
Starters
Kickstart your dining experience with the exquisite Soupe de homard. This velvety lobster soup is a harmonious blend of fresh lobster, aromatic broth, cream, and vegetables, offering a rich and flavorful introduction to your meal.
Mains
The main courses are a highlight, featuring:
- Penne aux truffes noires: A delicately crafted dish featuring penne pasta, black truffles, parmesan, cream, and a hint of cognac, transporting you to the heart of Italy.
- Linguine aglio olio: This classic Italian pasta is prepared with linguine, garlic, olive oil, and a touch of chili pepper, offering a simple yet flavorful experience.
- Pizza aux truffes: A gourmet delight topped with pizza dough, truffles, cheese, and olive oil that promises an unforgettable taste.
Desserts
End your meal on a sweet note with the exquisite Tarte Tatin. This classic French dessert is a delightful combination of caramelized apples, flaky puff pastry, and just the right amount of butter and sugar. A true treat for the senses.
Drinks
Pair your meal with a selection from our extensive drink menu. Enjoy a variety of wines and cocktails, crafted to complement your dining experience at Le San Marco. Whether you prefer a crisp white wine or a refreshing cocktail, we have something for everyone.
Specials
Don’t miss our seasonal specials, inspired by the freshest ingredients available in Courchevel. These unique dishes change frequently, ensuring that your dining experience is always fresh and exciting.
