Página inicial

Baixar

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Adicionar

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Vantagens

Fleurie

Auberge du Cep is highly praised for its refined and generous cuisine, attentive service, and charming ambiance. Guests appreciate the use of local products and the chef's creative touch. The wine selection, particularly the Beaujolais wines, is also well-regarded.

Auberge du Cep: A Culinary Gem in Fleurie, France - Fine Dining and French Cuisine Excellence at 11 Rue des Quatre Vents, Rhône Region.

Nestled in the heart of the picturesque village of Fleurie, Auberge du Cep stands as a beacon of refined French gastronomy. This Michelin-starred restaurant offers an unforgettable dining journey that artfully blends traditional flavors with a sophisticated modern touch. Whether you're a foodie seeking exquisite French dishes or a wine enthusiast eager to savor local Beaujolais vintages, Auberge du Cep promises an elegant and warm atmosphere that perfectly complements its culinary delights.

Experience the Ambiance and Menu Highlights

Auberge du Cep captivates guests with an intimate and polished ambiance, where modern elegance meets authentic charm. The menu features beautifully presented dishes that emphasize seasonal ingredients and complex flavor profiles. From innovative creations like the crème mousse with 12-month aged comté to delicately crafted trout dishes, each plate is a masterpiece. Complement your meal with a thoughtfully curated wine selection, offering excellent value and local favorites that elevate the dining experience.

Each dish is crafted with care, showcasing innovative yet approachable flavors.

Staff create a welcoming environment that enhances the overall experience.

Ideal for special occasions or memorable casual dining.

Located at 11 Rue des Quatre Vents in the Rhône region, Auberge du Cep is accessible and welcoming. Guests appreciate the availability of free parking nearby and convenient payment options including credit and debit cards with NFC. The restaurant operates Tuesday through Saturday, serving lunch and dinner. Whether you're celebrating a special event or simply indulging in a gourmet meal, reserving ahead ensures you won't miss out on this culinary treasure.

What are the operating hours of Auberge du Cep? 

Auberge du Cep operates from Tuesday to Saturday, with lunch and dinner services. Specific hours may vary, so it's recommended to check their official website or contact them directly for the most accurate information.

Yes, due to the restaurant's popularity and limited seating, making a reservation in advance is highly recommended to ensure availability.

Does the restaurant offer vegetarian options? 

While the menu primarily features traditional French cuisine, the restaurant is vegan-friendly and can accommodate vegetarian requests upon advance notice.

Is there parking available at the restaurant? 

Street parking is available near the restaurant. However, availability may vary, so it's advisable to arrive early or consider alternative transportation options.

Does Auberge du Cep accept credit cards? 

Yes, the restaurant accepts major credit cards, including Visa and Mastercard.

The community sentiment around Auberge du Cep is overwhelmingly positive. Visitors consistently praise its blend of exceptional culinary craftsmanship, attentive service, and an inviting atmosphere. The restaurant stands out as a destination for those seeking a memorable and refined dining experience in the Auvergne-Rhône-Alpes region. While prices may be on the higher side, guests agree that the quality, creativity, and ambiance justify every euro spent, making it a must-visit for anyone exploring Fleurie's rich gastronomic scene.

Europe

France

A Auberge du Cep é um restaurante encantador localizado na pitoresca cidade de Fleurie, na França, que oferece uma experiência culinária autêntica e sofisticada. Este estabelecimento é conhecido por sua atmosfera acolhedora e pratos que celebram a rica tradição gastronômica francesa, tornando-se um destino imperdível para amantes da boa comida e viajantes que buscam uma imersão na cultura local.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3bmZPUTlRRRAB&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3bmZPUTlRRRAB

Excellent food, ambiance and price ! We had a great time at l’auberge du Cep and enjoyed each dish. There’s also a great wine selection at an affordable price. If you are around, you should definitely check it out !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUOTVqSzBRRRAB&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURUOTVqSzBRRRAB

This treasure is a polished single blazing stone set in refined white gold.   Just the epitome of a class act.    A clean modern refined feeling that goes beyond trend or fashion but speaks from a place that there is confidence that the dining you will be doing there is going to be a long lasting memory.   Wonderful dishes  that are easy to grasp but hard to a quantify.  I noted that whenever I mentioned this place with the people in the areas.... there was a little smile that told me that I had made the right choice and if you choose to go here you won't be able to wipe that smile  off your mouth  face with the last bite

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGbV9iZkJ3EAE&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGbV9iZkJ3EAE

Food were beautifully presented, and had complex notes to them. Some courses were slightly heavy handed on salt but perhaps this is what the chef had intended. One elements of a dish presented to us were missing, so we had to returned it for it to be re-presented. Everyone tend to have chosen to come around the same time, leaving staff slightly frazzled and flustered when serving. Filter water is charged at EUR5 per bottle so something to watch out for. Anyhow, it is noted chef had worked really hard to present their food. Overall, it’s good effort !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudE9XX3ZBRRAB&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudE9XX3ZBRRAB

We had a delicious meal and were very happy until the moment when two of the fellow diners on neighbouring tables were brought table fireworks to celebrate their birthdays. This is obviously what the restaurant does for birthdays and we were indeed asked when we reserved if there was a special occasion. But it ruined the evening, the air got full of dust and my wife who has bronchial problems suffered for many days afterwards. And this in a starred restaurant! As many people tend to celebrate birthdays in such an establishment we can imagine that this happens quite often. We strongly recommend the management to rethink this policy as it really spoils the wonderful taste of the food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSdTlDSFlBEAE&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSdTlDSFlBEAE

Fantastic menu and evening at Le Cep in Fleuri. Some of they disces like the crème mousse with 12 months aged comté was really innovative. Only annoying thing, was that the chef would not share his recipe (-; The beautifully decorated trout was also amazing. I will come back many times to Le Cep

Auberge du Cep em Fleurie: Restaurante Tradicional na França

Auberge du Cep is a historic restaurant located in the heart of Fleurie, a village in the Beaujolais region of France. Established over a century ago, it has been a culinary landmark, known for its traditional French cuisine and exceptional wine selection. The restaurant earned its Michelin star under the leadership of Chef Aurélien Merot, who, along with his wife Camille, revitalized the establishment in 2015.

History of Auberge du Cep in Fleurie, France.

Nestled in the picturesque village of Fleurie in the heart of the Beaujolais wine region, **Auberge du Cep** stands as a culinary landmark with a rich history spanning over four decades. Established in 1980, this Michelin-starred restaurant has woven itself into the fabric of local gastronomy, blending traditional French dishes with innovative techniques to create a unique dining experience.

1980: Restaurant established in Fleurie, France.

2015: Chef Aurélien Merot and his wife Camille took over the restaurant, bringing a fresh perspective while honoring its traditions.

2020: Auberge du Cep regained its Michelin star under Chef Merot's leadership.

2023: Continues to be a celebrated destination for gastronomic enthusiasts seeking authentic Beaujolais cuisine.

The name "Auberge du Cep" pays homage to the 'cep,' a type of grapevine, symbolizing its deep-rooted connection to the wine culture that flourishes in the surrounding vineyards. Under Chef Aurélien Merot's guidance since 2015, the restaurant has not only maintained its prestigious Michelin star but has also embraced a philosophy of sustainability and local sourcing, offering dishes that reflect the seasons and celebrate the flavors of the Beaujolais region.

Visitors to Auberge du Cep can expect a memorable dining experience that goes beyond just a meal; it’s a journey through the heart of French culinary artistry. From beautifully plated dishes that are as much a feast for the eyes as they are for the palate, to an impressive selection of local wines, Auberge du Cep offers a sophisticated yet approachable atmosphere for all who seek the true essence of Beaujolais cuisine.

Restroom

Live Music

Outdoor Seating

Good for Groups

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

Accepts NFC Payments

Accepts Credit Cards

Accepts Debit Cards

Auberge du Cep beckons travelers with the allure of rustic sophistication nestled in the enchanting village of Fleurie, renowned for its captivating vineyards and rolling hills of the Beaujolais wine region. This delightful restaurant invites you to experience a taste of authentic French cuisine paired harmoniously with some of the best wines in the world. The atmosphere envelops you in warmth and charm, with a menu celebrating seasonal ingredients and local delights. Perfect for a romantic getaway or a leisurely afternoon with friends, Auberge du Cep stands as a destination that nourishes the spirit as much as it delights the palate.

Auberge du Cep

Découvrez notre menu à la carte qui change au fil des saisons, mettant en avant des produits frais de qualité.

Pâté en croûte traditionnel au ris de veau, foie gras et moutarde de pistache

Volaille de Bresse fermière cuite au vin de Fleurie

Soufflé chaud au Grand Marnier et vanille Bourbon

Menu à la carte

Auberge du Cep menu overview at fleurie france 

Nestled in the charming village of Fleurie, Auberge du Cep offers a culinary journey that celebrates the very essence of French gastronomy. With a refined yet inviting atmosphere, the restaurant prides itself on using fresh, seasonal ingredients to create a memorable dining experience for food enthusiasts and travelers alike.

Begin your meal with the exquisite Pâté en croûte de ris de veau, foie gras et moutarde à la pistache. This starter perfectly balances the delicate sweetbreads and rich foie gras with a subtle pistachio mustard, delivering a sophisticated blend of flavors that tease the palate and set the tone for the courses to come.

Savor the Volaille de Bresse cuite au vin de Fleurie, where the renowned Bresse chicken is lovingly cooked in Fleurie’s local wine. This dish embodies the region’s culinary heritage, marrying tender poultry with the aromatic complexity of the wine to create a main course that is as elegant as it is comforting.

Indulge in the Soufflé au Grand Marnier et à la vanille Bourbon, a masterful blend of light, airy texture infused with the warm zest of Grand Marnier and the intoxicating aroma of Bourbon vanilla. This dessert is a perfect finale to your meal, offering a delicate balance of sweetness and subtle citrus notes.

Enhance your dining experience with an impressive selection of wines, including local Fleurie vintages that perfectly complement the menu’s rich flavors. The bar also offers a curated list of cocktails, beers, and coffees, ideal for both casual sips and celebratory toasts.

Auberge du Cep also features menus that evolve with the seasons, showcasing the freshest high-quality produce. These fixed and à la carte options are crafted to highlight regional specialties and innovative culinary twists that reflect the chef’s dedication to excellence and creativity.

Pâté en croûte with ris de veau and pistachio mustard.

Volaille de Bresse cooked in Fleurie wine.

Grand Marnier and Bourbon vanilla soufflé.

Desfrute de uma experiência gastronômica única na Auberge du Cep em Fleurie, França. Sabores irresistíveis e ambiente acolhedor esperam por você. Reserve agora!

Auberge du Cep, Restaurante Charmoso em Fleurie, França

Rhône Municipality

Un menu inspiré des produits frais du jour, reflétant la joie de vivre du Chef.

Menu du Marché

Un hommage gourmand à Marguerite Chabert, première femme présidente d'une coopérative viticole en France.

Menu Marguerite Chabert

Descubra a Auberge du Cep em Fleurie, França.

Sabores autênticos e experiências gastronômicas inesquecíveis

Na charmosa cidade de Fleurie, na França, a Auberge du Cep oferece uma experiência gastronômica que combina tradição e inovação.

Para os amantes da gastronomia, a Auberge du Cep apresenta dois menus irresistíveis que celebram a riqueza local e a história da região.

O Menu do Mercado é uma celebração dos produtos frescos do dia, refletindo a alegria de viver do Chef por um preço acessível de 33 euros.

O Menu Marguerite Chabert, por 75 euros, é uma homenagem deliciosa a Marguerite Chabert, a primeira mulher presidente de uma cooperativa vinícola na França. Desfrute de uma experiência gastronômica que une tradição, história e sabores excepcionais.

Located at 11 Rue des Quatre Vents in Fleurie, France, Auberge du Cep offers a refined dining experience that showcases the best of local cuisine. This Michelin-starred restaurant is celebrated for its generous use of seasonal ingredients and an extensive selection of Beaujolais wines, making it a delightful destination for food enthusiasts. With a charming ambiance and attentive service, it promises a memorable meal in the heart of the Beaujolais wine region.

Michelin-starred quality at reasonable prices

Some guests find certain dishes too sweet

Auberge du Cep is perfect for special occasions, romantic dinners, and wine tastings. Its elegant setting and exquisite cuisine make it a top choice for food lovers and those celebrating milestones.

Reservations are recommended, especially on weekends.

Auberge du Cep stands out as a culinary gem in Fleurie, offering a blend of elegance and comfort. With its focus on quality ingredients and exceptional service, it is a destination worth visiting for anyone seeking a memorable dining experience in the Beaujolais region.

Auvergne-Rhône-Alpes Region

Experience exquisite traditional French cuisine at Auberge du Cep in Fleurie, Rhône. Savor seasonal menus, fine wines, and elegant ambiance.

Discover Auberge du Cep in Fleurie - Top French Dining

Explore Auberge du Cep, a historic restaurant in Fleurie. Enjoy refined dishes, local wines, and excellent service in the beautiful Rhône region.

Auberge du Cep - Fleurie’s Historic Gourmet Destination

Opening hours for Auberge du Cep, Fleurie. Find opening hours for Auberge du Cep, Fleurie on 11 Rue des Quatre Vents - novacircle.com