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Boulogne-Billancourt

La Machine à Coudes est largement appréciée pour sa cuisine inventive, son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité des plats, l'originalité des associations de saveurs et l'accueil convivial de la propriétaire Marlène. Cependant, certains avis mentionnent des portions jugées petites et des prix élevés.

La machine à coudes Boulogne-Billancourt dining experience overview.

Nestled in the heart of Boulogne-Billancourt at 57 Rue Yves Kermen, La Machine à Coudes invites food enthusiasts to indulge in a distinctively refined yet imaginative French gastronomy journey. This restaurant boasts a thoughtfully curated menu that celebrates fresh, seasonal ingredients, skillfully prepared by a chef with experience from the renowned Sur Mesure by Thierry Marx. With options of 3- or 6-course prix fixe menus, guests can savor a spectrum of flavors paired with brilliant natural wines.

a blend of culinary creativity and attentive service

La Machine à Coudes is praised for delivering excellent food complemented by a warm and attentive service team. Guests often highlight Marlène’s irreplaceable service charm, making each visit feel special. The intimate setting with limited seating encourages making reservations in advance, ensuring a personalized dining experience. Not only does the restaurant cater to traditional tastes, but it also offers vegetarian and gluten-free options, accommodating diverse dietary preferences without compromising flavor.

This gastronomic gem serves dinner and dessert accompanied by carefully selected natural wines, creating an elegant pairing that elevates the overall dining experience. While the restaurant does not offer takeout or delivery, guests enjoy the option of outdoor seating, adding an alfresco charm to their meal. The venue is child-friendly with a dedicated menu, making it a great choice for families seeking sophisticated yet approachable dining. Payment is hassle-free with acceptance of debit and credit cards, including NFC payments.

 carefully selected to elevate each course.

 with menu options catered to younger guests.

 with limited tables, perfect for a special outing.

addressing customer sentiments and expectations

La Machine à Coudes has received a range of reviews, reflecting a mixed but intriguing community sentiment. Many patrons rave about the surprising combinations of flavors and the joyful service, noting the authenticity and quality of the dining experience. However, some critiques mention concerns over portion sizes and pricing, emphasizing the importance of clear communication about menu options and charges, particularly regarding wine pairings and extras. This diversity in feedback highlights the restaurant’s bold concept and invites diners to embark on a culinary adventure with open minds and appetites.

frequently asked questions about la machine à coudes

Quels sont les horaires d'ouverture de La Machine à Coudes ?

 Le restaurant est ouvert du mardi au vendredi de 12h à 15h et de 19h30 à minuit, et le samedi soir de 19h30 à minuit.

Proposez-vous des options végétariennes ou sans gluten ?

 Oui, le menu propose des options végétariennes et sans gluten pour répondre aux besoins alimentaires spécifiques.

 Il est recommandé de réserver à l'avance, car le restaurant dispose d'un nombre limité de tables.

 Les animaux de compagnie ne sont pas autorisés à l'intérieur du restaurant.

 Oui, le restaurant propose des accords mets-vins, mettant en avant des vins naturels soigneusement sélectionnés.

Europe

France

Situado na charmosa cidade de Boulogne-Billancourt, na França, La Machine à Coudes é um restaurante que encanta os visitantes com uma experiência gastronômica única. Este espaço combina uma atmosfera acolhedora com uma culinária que celebra sabores autênticos e inovadores, tornando-se uma parada obrigatória para os amantes de boa comida e cultura local.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRNVpEWDNBRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRNVpEWDNBRRAB

New chef, previously at sur mesure by thierry marx. Excellent food, brilliant wines, and Marlène’s irreplaceable awesome service! Two options of 3- or 6-course prix fixe menu. All made with fresh seasonal ingredients. Don’t miss out !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqM19iTnpRRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqM19iTnpRRRAB

Wonderful service and truly delicious if not pretentious food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCeWU2OUlnEAE&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChZDSUhNMG9nS0VJQ0FnSURCeWU2OUlnEAE

We had high expectations in view of the numerous positive reviews. We were really disappointed. On Saturday night it was mandatory to order a 6-course menu. The courses were tiny and were made of very simple and cheap ingrediens, not even one of them was something to remember. The dessert had a strange taste, the chocolate cake was dry and tasteless. What was really annoying is that the owner of the place, who also serves to the tables, brought us a plate of cheese without mentioning that it is for extra cost. We wanted to order a bottle of wine, but the owner said that she would serve us a different wine of her choice with every course. She didn't mention that the price will be much higher then any bottle on the menu. To total that we paid was in no proportion to the quality and quantity. It is just a rip off under the cover of a "concept restaurant".

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNHFTMjRBRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNHFTMjRBRRAB

Excellent food with lots of surprising mix of flavours and service with a smile.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBNlktSnJnRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSURBNlktSnJnRRAB

Nice small place, good food to taste, perfect alcohol dégustation and lovely waiters taking into account all your need. Don't forget to provide all your restrictions before the beginning of the meal ("I don't drink white wine", "I don't like mushrooms", "I am allergic to seafood", etc). And I strictly recommend you to book in advance: there are not many tables in la machine. Enjoy!

Restaurante La Machine à Coudes em Boulogne-Billancourt, França

La Machine à Coudes est un restaurant gastronomique situé à Boulogne-Billancourt, France, fondé en 2012 par Marlène Alexandre-Buisson. Depuis sa création, le restaurant a connu plusieurs chefs talentueux, dont Thomas Benady, Jean-Baptiste Ascione et actuellement Rémi Braflan. Le restaurant est reconnu pour sa cuisine inventive et son ambiance chaleureuse.

história de la machine à coudes em boulogne-billancourt, França.

Fundado em 2012 por Marlène Alexandre-Buisson, La Machine à Coudes é um restaurante gastronômico que rapidamente conquistou a cena culinária de Boulogne-Billancourt, uma charmosa cidade próxima a Paris na França. Desde sua inauguração, o restaurante tem sido reconhecido por sua cozinha inovadora e ambiente acolhedor, tornando-se um local preferido para amantes da boa gastronomia.

uma evolução culinária e liderança de chefs talentosos.

Desde sua fundação, La Machine à Coudes passou por uma evolução notável com a liderança de chefs renomados que contribuíram para seu prestígio e inovação. Em 2015, Thomas Benady assumiu o comando da cozinha, trazendo novas técnicas e pratos criativos que elevaram ainda mais o padrão do restaurante.

Em 2023, o chef Rémi Braflan assumiu a liderança, trazendo uma inovação cultural ao incorporar sabores caribenhos à culinária do restaurante. Essa mudança reflete a busca constante por inovação e a vontade de surpreender os clientes com experiências gastronômicas únicas e inesquecíveis.

Outdoor Seating

Restroom

Good for Children

Serves Wine

Serves Beer

Serves Vegetarian Food

In the vibrant heart of Boulogne-Billancourt, La Machine à Coudes is a charming restaurant that offers a delightful harmony of taste and ambiance, showcasing the rich flavors of French cuisine. With a menu that blends traditional French staples and contemporary twists, it promises a memorable dining experience.

La Machine à Coudes

Un menu en 6 temps offrant une expérience culinaire raffinée.

Merlu, purée de champignon, émulsion fumée de poisson et panais rôti

Bœuf fumé, purée de courge, artichaut, mayonnaise au pain brûlé et pourpier sauvage

Mousse de pomme de terre, glace aux noisettes et tuiles de pain

Riz au lait, poire, escabèche, émulsion pralin

Menu Dégustation

No coração de Boulogne-Billancourt, o La Machine à Coudes oferece uma experiência gastronômica única, combinando influências contemporâneas com a tradição culinária francesa. O chef, que anteriormente trabalhou no renomado Sur Mesure de Thierry Marx, traz um toque inovador aos pratos, utilizando ingredientes sazonais frescos e técnicas que realçam os sabores naturais. O menu degustação de seis tempos é uma verdadeira celebração da gastronomia, prometendo uma jornada de sabores que cativa todos os sentidos.

Merlu, purée de champignon, émulsion fumée de poisson e panais rôti: um prato principal que combina a delicadeza do merlu com sabores terrosos.

Bœuf fumé, purée de courge, artichaut, mayonnaise au pain brûlé e pourpier sauvage: uma combinação rica e saborosa que destaca a carne defumada.

Mousse de pomme de terre, glace aux noisettes e tuiles de pain: uma sobremesa que combina texturas e sabores de maneira surpreendente.

Riz au lait, poire, escabèche e émulsion pralin: uma sobremesa que proporciona um equilíbrio perfeito entre doce e salgado.

O La Machine à Coudes oferece uma seleção de vinhos cuidadosamente escolhidos para complementar cada prato. Os clientes podem desfrutar de uma experiência de mixologia com coquetéis artesanais, além de opções de bebidas não alcoólicas que atendem a todos os gostos.

O restaurante é inclusivo, oferecendo opções vegetarianas e veganas, além de pratos sem glúten. O chef recomenda que os clientes informem sobre quaisquer alergias alimentares ao fazer a reserva, garantindo uma experiência segura e agradável.

Os destaques sazonais incluem pratos que variam conforme a disponibilidade de ingredientes frescos. O chef sugere experimentar o menu degustação para uma verdadeira imersão nos sabores do La Machine à Coudes.

Venha descobrir a experiência gastronômica única do La Machine à Coudes em Boulogne-Billancourt. Reserve sua mesa e prepare-se para uma jornada de sabores inesquecíveis.

Descubra La Machine à Coudes em Boulogne-Billancourt: uma experiência gastronômica única na charmosa Île-de-France. Aproveite sabores incríveis e momentos inesquecíveis!

La Machine à Coudes: Top Restaurant in Boulogne-Billancourt

Boulogne-Billancourt Municipality

Menu Dégustation en 6 temps

Un menu en 3 temps pour le déjeuner, disponible du mardi au samedi.

Menu Déjeuner en 3 temps

Descubra a experiência gastronômica na La Machine à Coudes em Boulogne-Billancourt, França.

Situada na charmosa cidade de Boulogne-Billancourt, a La Machine à Coudes é um verdadeiro paraíso para os amantes da gastronomia. Este restaurante oferece uma variedade de experiências culinárias que certamente irão encantar seu paladar.

Opções de menus que agradam a todos os gostos.

Para uma experiência mais elaborada, o Menu Dégustation en 6 temps oferece uma jornada de sabores em seis etapas por 75 euros, apresentando uma seleção refinada de pratos que prometem surpreender e deleitar.

Se você prefere uma opção mais leve para o almoço, o Menu Déjeuner en 3 temps, disponível de terça a sábado por apenas 36 euros, é perfeito para uma pausa deliciosa durante o seu dia.

La Machine à Coudes in Boulogne-Billancourt: An inventive dining experience with thoughtful nuances.

Nestled at 57 Rue Yves Kermen in the charming suburb of Boulogne-Billancourt, France, La Machine à Coudes offers a culinary journey that delights food enthusiasts seeking a refined yet approachable gastronomic experience. Known for its inventive and sophisticated cuisine, this restaurant shines with its commitment to fresh, seasonal ingredients and a wine selection that leans heavily on natural varieties, ensuring a unique taste profile for every dish.

La Machine à Coudes impresses with its warm and intimate atmosphere, complemented by personalized service that makes every guest feel special. The menu caters thoughtfully to diverse dietary preferences, offering both vegetarian and gluten-free options that do not compromise on creativity or flavor. Guests often praise the harmonious pairing of dishes with natural wines, enhancing the overall dining pleasure. Outdoor seating adds a charming touch, perfect for enjoying a relaxed evening under the sky.

While the culinary artistry is widely appreciated, some diners have noted that portion sizes can feel modest, which might not satisfy those with a hearty appetite. Additionally, the innovative menu and high-quality ingredients come with a price tag that some patrons find on the higher side. The cozy space, while charming, can become lively and somewhat noisy during busier evenings, an aspect worth keeping in mind for those seeking a quiet dining experience.

 that explores seasonal flavors with finesse.

Options for vegetarian and gluten-free diners

 that creates a memorable dining environment.

Use of seasonal products and natural wines

 that elevate the culinary experience with freshness and authenticity.

Île-de-France Region

Experience innovative cuisine at La Machine à Coudes in Boulogne-Billancourt. Enjoy seasonal dishes, refined wines, and a warm atmosphere. Book now!

La Machine à Coudes - Restaurant Boulogne-Billancourt

Discover La Machine à Coudes in Boulogne-Billancourt offering gourmet tasting menus, vegetarian options, and cozy ambiance. Reserve your table today!

Explore La Machine à Coudes - Boulogne-Billancourt's Culinary Gem

Learn about La Machine à Coudes' rich history and commitment to local ingredients in Boulogne-Billancourt. Indulge in creative French cuisine with a friendly touch.

La Table de Cybèle

Baca'v Boulogne par Emile Cotte