Et Toque Restaurant Suresnes Menu Overview
Nestled in the charming locale of Suresnes, France, Et Toque offers an exquisite dining experience that perfectly balances innovative French cuisine with a welcoming atmosphere. The menu is designed to delight food enthusiasts seeking refined flavors and artistic presentations, making it a top choice near the Paris business district La Défense.
Starters
Begin your culinary journey with the chef’s carefully crafted starters, featuring fresh and seasonal ingredients that showcase creativity and depth. The lunch menu offers a thoughtfully curated selection that changes weekly to ensure the freshest flavors and exciting combinations.
Mains
The main courses at Et Toque are a celebration of French gastronomy with a modern twist, featuring dishes such as:
- Suprême de volaille jaune , complemented by a rich morel cream, tender asparagus, golden pan-seared polenta, and a delicate vin jaune cream sauce.
- Turbot sauvage , paired with stuffed cannellonis filled with broccoli, preserved lemon, anchovies, and black olives, served alongside a carrot mousseline infused with miso and a peanut beurre blanc.
- Grenadin de veau , served with crisp pommes darphin, tahini-spiced eggplant caviar, spiced fennel, smooth garlic cream, and a flavorful zaatar jus.
Desserts
Indulge in desserts that artfully blend comfort and refreshment. A standout favorite is the fruit sabayon paired with mango ice cream, delivering a luscious and invigorating finale to your meal. Another unique choice is the roasted sesame grain ice cream, a special treat that surprises the palate with its distinct flavor profile.
Drinks and Specials
The beverage selection complements the menu with carefully chosen wines, including exceptional whites from the Languedoc region, which pair harmoniously with seafood and poultry dishes. Additionally, a variety of cocktails and beers are available, catering to diverse tastes and enhancing your dining experience.
For lunchtime visitors, the Menu du Midi offers a delicious two-course option that changes regularly, providing guests with excellent value and the opportunity to savor seasonal creations from the chef.
