Descubra o charme e a inovação do restaurante F.I.E.F / Fait Ici En France, localizado no coração de Paris. Sob a liderança do renomado Chef Victor Mercier, este restaurante oferece uma experiência culinária única, focada em ingredientes franceses de alta qualidade, com uma pegada sustentável e menu que agrada a todos os paladares, incluindo opções veganas e vegetarianas.
Nestled in the vibrant 11th arrondissement of Paris at 44 Rue de la Folie Méricourt, F.I.E.F. (Fait Ici En France) has established itself as a beacon of refined French gastronomy. Under the visionary leadership of Chef Victor Mercier, this Michelin-starred gem is celebrated for its unwavering dedication to locally sourced ingredients, highlighting the best of French terroir with a sustainable and innovative approach.
The story of F.I.E.F. begins with Chef Victor Mercier, whose rise to culinary prominence was marked by his appearance as a finalist on the renowned French television competition, "Top Chef," in 2018. This exposure not only showcased his creative flair but also cemented his reputation as a rising star in the French culinary scene.
In 2020, F.I.E.F. opened its doors with a bold vision: to craft a dining experience that pays homage to the richness of French agriculture and culinary heritage. The restaurant's concept revolves around meticulous sourcing of all ingredients exclusively from France, supporting local farmers and artisans. This ethos is reflected in every dish, blending traditional flavors with contemporary culinary artistry.
The restaurant's commitment to excellence was rewarded in 2023 when F.I.E.F. received its first Michelin star. This accolade recognizes not only the exceptional quality and creativity of Chef Mercier's cuisine but also the restaurant's sustainable practices and dedication to showcasing the diverse flavors found across France.
Visitors to F.I.E.F. can expect a thoughtfully curated tasting menu that celebrates French terroir with inventive dishes like beef and squid tartare accented by Tonka sauce, and innovative cocktails featuring rare French ingredients such as dried gooseberry peppers. The open kitchen design invites diners to witness the quiet intensity and artistry of the culinary team at work.
- 2018: Chef Victor Mercier gained prominence as a finalist on the French television show 'Top Chef'.
- 2020: F.I.E.F. opened its doors, introducing a unique dining concept focused on French terroir.
- 2023: F.I.E.F. was awarded its first Michelin star, recognizing its innovative approach to French cuisine.
- Innovative and creative menus
- Use of exclusively French-sourced ingredients
- Warm and inviting ambiance
- Attentive and knowledgeable staff
- Michelin-starred recognition
- Limited seating with reservations required
- No takeout or delivery options
- No children under 12 or strollers allowed
- Closed on weekends
F.I.E.F. / Fait Ici En France is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, or anyone looking to indulge in exquisite plant-based cuisine.
Reservations are essential due to limited seating. The restaurant does not offer takeout or delivery, and children under 12 are not permitted. It is advisable to check their schedule as they are closed on weekends.
F.I.E.F. / Fait Ici En France offers an extraordinary dining experience characterized by its innovative menu and attentive service. While it has some limitations, the quality of food and ambiance make it a worthwhile destination for those looking to explore the best of French cuisine.
