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Paris

Lasserre is renowned for its elegant ambiance, exceptional service, and exquisite French cuisine. The retractable roof adds a unique touch, allowing diners to enjoy meals under the Parisian sky. Signature dishes like the truffle and foie gras macaroni and the André Malraux pigeon are frequently praised. While some reviews mention service inconsistencies, the overall sentiment remains highly positive.

Lasserre: uma experiência gastronômica exclusiva em Paris

Descubra o requinte e a sofisticação do restaurante Lasserre, um verdadeiro ícone da gastronomia francesa localizado no coração de Paris. Com sua atmosfera elegante, serviço excepcional e pratos que celebram a culinária local, Lasserre oferece uma experiência inesquecível para os amantes da boa gastronomia.

Europe

France

Situado no coração de Paris, o restaurante Lasserre é uma joia gastronômica que combina elegância clássica com uma experiência culinária inesquecível. Conhecido por sua atmosfera sofisticada e pratos que encantam os sentidos, o Lasserre é o destino perfeito para quem busca uma refeição refinada em um ambiente que exala história e charme parisiense.

Delícias culinárias e experiências sensoriais

O Lasserre se destaca por sua cozinha que combina tradição francesa com toques contemporâneos, apresentando pratos que são verdadeiras obras de arte. Entre as estrelas do menu, destacam-se o foie gras com compota de figo, uma explosão de sabores ricos e texturas aveludadas, e o magret de pato ao molho de frutas vermelhas, que encanta pelo equilíbrio perfeito entre doçura e acidez.

Além dos pratos principais, o restaurante oferece uma seleção de sobremesas que elevam a experiência gastronômica a um novo patamar, incluindo a clássica tarte tatin com maçãs caramelizadas e um soufflé de chocolate que derrete na boca, perfeitos para encerrar a refeição com chave de ouro.

Refined takes on classic French fare, plus tasting menus & wine pairings, in an elegant space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREMGFibG5BRRAB&d=17924085&t=1

places/ChIJ8xc0xtpv5kcRG2Qj7G2kO88/reviews/ChdDSUhNMG9nS0VJQ0FnSUREMGFibG5BRRAB

Went on Friday night. 4th visit over the years. Only 3 tables had guests. Food was uninspiring and presentation sloppy. Service was stiff, and unwelcoming aside from the reception downstairs. Despite an empty restaurant the sommelier forgot to serve a wine pairing with the main until we were finished. Did not apologise. I asked them if they could open the roof as my guest had never seen it, they opened it halfway and then closed it right away (it was not raining nor that cold). This place has gone downhill over the years - will not be back. Take your €700 and pick another restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsamJ2V2xBRRAB&d=17924085&t=1

places/ChIJ8xc0xtpv5kcRG2Qj7G2kO88/reviews/ChdDSUhNMG9nS0VJQ0FnSURsamJ2V2xBRRAB

The epitome representation of what classic French fine dining was meant to be, I would say it is worthy to classify this place as a bucket list must go dining experience. I hope to recreate their fried potato puffs.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1MnJpaGp3RRAB&d=17924085&t=1

places/ChIJ8xc0xtpv5kcRG2Qj7G2kO88/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1MnJpaGp3RRAB

QoE: We had an exceptional dining experience at this restaurant "Lasserre"! The staff guided us to our seats on the second floor and extended a warm welcome with delightful complimentary items. They expertly assisted us in choosing drinks and dishes, including the exquisite "Macaronis farcis," "œufs aux cèpes," "canard à l'orange," "pommes coing," "coupe billecart Salmon Rose", "coupe Laurent Perrier", "eau de Sail", and more. The service was efficient, and we were impressed by the use of technology to open the roof for a breath of fresh air. It truly added to the overall wonderful quality of our dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoak43Q3ZBRRAB&d=17924085&t=1

places/ChIJ8xc0xtpv5kcRG2Qj7G2kO88/reviews/ChdDSUhNMG9nS0VJQ0FnSURoak43Q3ZBRRAB

Just wow
The food was incredible
We got the tasting menu. It was kind of expensive, it cost two of us around €800 included one bottle of wine.
The staff were super professional

It’s better to make a reservation for this place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyLU5yXzB3RRAB&d=17924085&t=1

places/ChIJ8xc0xtpv5kcRG2Qj7G2kO88/reviews/ChdDSUhNMG9nS0VJQ0FnSURyLU5yXzB3RRAB

Good experience but a little bit too expensive compared to other fine dining restaurants in Europe!

Restaurante Lasserre em Paris: Experiência Gastronômica de Luxo

Founded in 1942 by René Lasserre, the restaurant has been a Parisian institution for over 80 years, known for its classic French cuisine and unique retractable roof.

história do lasserre em paris: uma trajetória de excelência na gastronomia francesa por mais de 80 anos.

História do Lasserre em Paris: Uma trajetória de excelência na gastronomia francesa por mais de 80 anos.

Fundado em 1942 por René Lasserre, este restaurante emblemático de Paris é uma verdadeira joia da gastronomia francesa. Com uma história que atravessa mais de oito décadas, o Lasserre conquistou seu espaço como um dos destinos mais sofisticados e tradicionais da capital francesa.

uma história de conquistas e inovação.

Desde sua fundação, o Lasserre recebeu seu primeiro reconhecimento internacional em 1949, quando conquistou sua primeira estrela Michelin. Este marco foi apenas o começo de uma trajetória de reconhecimento, com a adição de uma segunda estrela em 1951 e a conquista da prestigiada terceira estrela em 1962.

Ao longo dos anos, o restaurante manteve seu padrão de excelência e inovação, tornando-se um símbolo de elegância e criatividade na culinária francesa. Apesar de desafios, como a perda da terceira estrela em 1983, o Lasserre conseguiu se reinventar e continuar sua tradição de alta gastronomia.

uma história de perseverança e excelência.

A trajetória do Lasserre é marcada por uma constante busca pela perfeição e inovação, enfrentando desafios com determinação. Sua história é um testemunho do compromisso com a alta gastronomia, mantendo-se relevante e respeitado no cenário culinário internacional.

Restroom

Live Music

Outdoor Seating

Curbside Pickup

Parking Options

Good for Groups

In the heart of Paris, where elegance meets culinary artistry, Lasserre awaits discerning diners. This illustrious restaurant, tucked away at 17 Avenue Franklin Delano Roosevelt, radiates an air of timeless sophistication that beckons with every tantalizing fragrance that wafts from its kitchen. Here, patrons are treated not just to a meal, but to a grand experience steeped in the rich traditions of French gastronomy, reminiscent of the golden age of haute cuisine. As you enter through its iconic glass-roofed dining room adorned with intricate chandeliers, the atmosphere pulses with a refined vibrancy. Rich tapestries and polished wood create an inviting warmth, while the impeccable service ensures that every need is anticipated. Each plate crafted by the masterful chefs is a celebration of fresh, seasonal ingredients, transformed into exquisite creations that appeal to both the eyes and palate. Signature dishes dazzle with inventive flair, reflecting a reverence for classic techniques married to innovation. Beyond its culinary offerings, Lasserre captures the essence of its Parisian surroundings. Just steps away lie the grand boulevards and splendid sights of the City of Light, making it the perfect stop before or after exploring nearby landmarks. From the serenity of the Champs-Élysées to the awe-inspiring beauty of the Arc de Triomphe, the restaurant’s location invites guests to savor the exquisite tastes of Paris while immersing themselves in its vibrant culture. This is not merely a place to dine; it’s a testament to the art of living well, where every visit becomes an unforgettable memory, and a connoisseur's delight.

Lasserre

A selection of refined French dishes crafted by Chef Nicolas Le Tirrand, featuring seasonal ingredients and classic techniques.

Macaronis farcis

Asperges blanches pochées

Carabineros cuits à la plancha

Pointes d’asperges vertes de Provence cuites et crues

Caviar osciètre prestige (20g)

Bar de pêche étuvé

Homard bleu au safran

Turbot rôti aux aromates

Filet de bœuf de Bavière

Cannette de Challans à l’orange (pour 2)

Pigeonneau du Finistère façon André Malraux

Plateau de fromages affinés

Crêpes Suzette

Fines dentelles croustillantes

Tarte soufflée au chocolat grand cru

Meringue tendre aux citrons de Menton

Menu 2025

Nestled in the heart of Paris, Lasserre offers a stunning culinary journey through classic French cuisine elevated by refined techniques and seasonal ingredients. Chef Nicolas Le Tirrand’s 2025 menu showcases an elegant array of dishes that embody the essence of French fine dining with a contemporary touch.

Begin your meal with sumptuous starters that blend luxurious ingredients and delicate flavors. The Macaronis farcis impress with their black truffle, celery, and rich duck foie gras, finished with a light gratin. Alternatively, savor the poached white asparagus crowned with osciètre caviar, borage, and sweet onions for a refined taste of the season.

Seafood lovers will delight in the Carabineros cooked à la plancha, served alongside a velouté of petit pois infused with tagète and a creamy almond sauce. For a fresh and earthy note, the green asparagus tips from Provence come cooked and raw, paired with morels gently stewed in vin jaune. Caviar aficionados can indulge in the prestigious 20g of osciètre caviar served with traditional buckwheat blinis.

The main courses at Lasserre exhibit sophistication and seasonal flair. The steamed sea bass is exquisite, enhanced by imperial caviar and smoked sea apples delicately infused with beechwood aromas. The blue lobster with saffron complements tender fennel and tetra gon leaves, offering a harmonious balance of flavors.

For those seeking robust and earthy notes, the roasted turbot with herbs arrives with braised lettuce heart and a delicate white wine and shellfish sauce. The Bavarian beef fillet is a standout, accompanied by morels stuffed with duck foie gras and complemented by vibrant spring vegetables. For a memorable sharing experience, the Challans duckling with orange, paired with blood orange condiment, carrots, and oak mushrooms scented with thyme, is a perfect choice. The Finistère squab, prepared in the André Malraux style, features French green peas and a Barolo vinegar jus for an elevated regional touch.

Conclude your meal with an array of delicate desserts that celebrate classic French patisserie craftsmanship. The cheese platter, curated by Claire Griffon, offers an exceptional selection of matured cheeses. Fans of flambé will appreciate the Crêpes Suzette, perfectly prepared with Grand Marnier.

For a delightful crunch, the delicate 'Fines dentelles croustillantes' combine crème brûlée with Tanzanian vanilla ice cream. The chocolate soufflé tart made from grand cru cocoa paired with a cacao sorbet is a decadent choice, while the tender Menton lemon meringue, with citrus confit and verbena sorbet, offers a refreshing and tangy finale.

Lasserre complements its refined dishes with an impressive selection of wines, expert wine pairings, and crafted cocktails, enhancing every course with harmonious flavors. Guests can also enjoy expertly brewed coffee to conclude their dining experience. Special tasting menus are available for those seeking a curated exploration of the chef's signature creations, ensuring an unforgettable epicurean adventure in Paris.

 Macaronis farcis with truffle and foie gras

 Blue lobster saffron with fennel and pinces in tetra gon leaves

 Crêpes Suzette flambéed with Grand Marnier

Descubra o Restaurante Lasserre em Paris, uma experiência gastronômica sofisticada na Av. Franklin Delano Roosevelt. Delicie-se com pratos exclusivos e vista deslumbrante. Reserve já!

Lasserre: Michelin-Star Dining in Paris, Île-de-France

Paris Municipality

A six-course tasting menu showcasing the chef's selection of seasonal dishes.

Menu Dégustation

A four-course menu highlighting the best of the current season's produce.

Menu de Saison

A four-course menu featuring the restaurant's signature dishes.

Menu Signature

Experimente o melhor da haute cuisine em Paris no restaurante Lasserre.

Lasserre, um restaurante renomado no coração de Paris, oferece uma experiência gastronômica única que combina tradição e inovação. Com um ambiente elegante e uma vista deslumbrante, o restaurante é perfeito para ocasiões especiais ou para uma noite de descoberta culinária.

Destaques do Menu e Experiências Gastronômicas

Descubra as opções exclusivas do Lasserre, que proporcionam uma viagem sensorial inesquecível.

Signature dishes like truffle and foie gras macaroni

Lasserre is perfect for romantic dinners, special celebrations, and fine dining enthusiasts seeking a memorable experience.

Reservations are highly recommended due to the restaurant's popularity. The dress code is smart casual, and the dining experience can be quite pricey, with tasting menus averaging around €400 per person.

Lasserre offers a refined dining experience with its elegant ambiance and exquisite French cuisine. While it has received mixed reviews regarding service and pricing, it remains a notable destination for those seeking a taste of classic French fine dining in Paris.

Île-de-France Region

Experience exquisite French cuisine at Lasserre in Paris, with signature dishes, elegant ambiance, and unique rooftop views. Book now!

Lasserre Paris - Luxury French Dining with Retractable Roof

Discover the historic Lasserre restaurant in Paris, renowned for its signature dishes, romantic setting, and exceptional service. Reserve your table!

Explore Lasserre Paris - Classic French Cuisine & Historic Setting

Opening hours for Lasserre, Paris. Find opening hours for Lasserre, Paris on 17 Av. Franklin Delano Roosevelt - novacircle.com

L'Entrecôte de Paris

Chez André

François Félix