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At the heart of Paris on Avenue George V, Marius et Janette offers an exquisite dining experience centered around fresh, superior seafood. The menu is renewed daily to showcase the finest catches and seasonal ingredients, delivering an authentic taste of the sea with a Parisian flair.
Starters
Carpaccio de saumon et basilic presents delicate slices of fresh salmon paired with fragrant basil, creating a refreshing and elegant start to your meal.
Mains
Linguine au homard is the centerpiece of the menu, featuring tender linguine pasta enveloped in a rich lobster sauce, delivering a luxurious and unforgettable seafood main course.
Desserts
Soufflé au chocolat blanc combines elegant white chocolate with light eggs and sugar to create a sublime finish to your meal, balancing sweetness and airy texture perfectly.
Drinks and Specials
Complement your dining experience with a selection of fine wines and refreshing cocktails expertly curated to pair beautifully with the seafood-forward menu. Seasonal specials often highlight rare and fresh catches, promising new and enticing flavors with each visit.
Why Choose Marius et Janette
- Seafood excellence with the freshest daily catch presented in classic French preparations.
- Authentic Parisian ambiance in a charming setting on the prestigious Avenue George V.
- Family friendly with attentive service and a menu that delights all ages.
- Seasonal menu that keeps the offerings fresh, innovative, and aligned with the best maritime produce.
