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Discover the exquisite flavors of classic French cuisine at Relais Louis XIII, nestled in the heart of Paris. This sophisticated restaurant offers a thoughtfully curated menu that promises a memorable dining experience with dishes crafted from the finest ingredients and prepared with impeccable skill.
Starters
Begin your meal with elegant starters that highlight luxurious ingredients such as foie gras and truffles. Indulge in the Pâté truffé en croûte, featuring rich pigeon and foie gras wrapped in delicate pastry, or savor the Quenelle soufflée de Sandre accompanied by a sumptuous champagne sauce. For poultry lovers, the Royale de volaille de Bresse is served with a supreme truffle sauce, while the Ravioli de homard combines lobster and foie gras in a creamy cepes-infused jus. The Émincé de coquilles St Jacques offers scallops with celery remoulade infused with truffle aroma, creating a refined and flavorful opening.
Mains
For the main course, guests can expect masterful preparations of premium meats and seafood. The Bar de ligne is cooked in a fragrant herb jus accompanied by Pontoise cabbage, while the Turbot sauvage is expertly prepared with aromatic herbs. The Noix de coquille St Jacques gratinée showcases scallops with onion gratin and Jabugo ham, delivering deep, savory flavors. Meat selections include the Pièce de filet de boeuf Rossini style, topped with foie gras and truffles for an indulgent experience. Additionally, the Ris de veau doré features veal sweetbreads with gray shallots and wild mushrooms, and the Côte de veau de lait is served with vegetables prepared in a traditional Blanquette style. For a shared feast, the Caneton Challandais with duckling leg salad serves two.
Desserts
Conclude your meal with a variety of delicately crafted desserts. Choose from the Millefeuille featuring light Bourbon vanilla cream layered between crisp puff pastry, or the Assiette dégustation chocolat paired with a rich Maury wine sauce. The Tartelette mangue-avocat offers a refreshing combination of mango-avocado tartlet, gin jelly, and lemon basil sorbet, while the Pomme Cox Orange façon Tatin is served with green apple sorbet for a fruity finish. For something tropical, the Cheese-cake façon Tiramisu combines pineapple and coconut flavors in a creamy tiramisu style.
Drinks and specials
Relais Louis XIII boasts an extensive wine and champagne list that perfectly complements its menu, with knowledgeable staff offering excellent pairings to elevate your dining experience. The restaurant serves refined cocktails and coffee, making it an ideal spot for an intimate dinner or a special celebration. The ambiance of this former convent, with its wood beams and stained glass, creates a timeless and elegant setting to savor these culinary delights.
