Name: Restaurant Divellec
Address: 18 Rue Fabert, 75007 Paris, France, Paris, 75007, FR
Telephone: 01 45 51 91 96
Price range: $$

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Paris

Restaurant Divellec, located at 18 Rue Fabert in Paris, is renowned for its high-quality seafood dishes and elegant ambiance. Patrons frequently commend the freshness and flavor of the seafood, as well as the attentive service. The restaurant's interior, redesigned by Studio KO, offers a chic and comfortable setting that enhances the dining experience. ([wallpaper.com](https://www.wallpaper.com/lifestyle/michelin-starred-bernard-and-mathieu-pacaud-breathe-life-into-parisian-institution?utm_source=openai))

Descubra o charme sofisticado do Restaurant Divellec em Paris

Se você busca uma experiência gastronômica inesquecível na capital francesa, o Restaurant Divellec é a escolha perfeita. Situado na elegante Rue Fabert, este restaurante renomado oferece uma combinação irresistível de pratos de frutos do mar de alta qualidade e um ambiente sofisticado que encanta os sentidos.

Experiência gastronômica e ambiente elegante

O interior do Divellec, redesenhado pelo Studio KO, oferece um espaço chic e confortável que realça ainda mais sua experiência culinária. Os clientes elogiam a frescura e o sabor incomparáveis dos frutos do mar, além do serviço atento que faz jus à reputação do local.

Tudo que você precisa saber antes de visitar o Divellec

Para garantir uma visita perfeita, confira nossas dicas essenciais.

Horários de funcionamento: diariamente das 12h às 13h30 e das 19h30 às 21h30.

Estacionamento com Valet: disponível por €15 por veículo.

Reservas de salas privadas para eventos especiais.

Qual é o horário de funcionamento do Restaurant Divellec?

 O restaurante funciona diariamente das 12h às 13h30 e das 19h30 às 21h30.

O estacionamento com valet está disponível?

 Sim, por uma tarifa de 15 € por veículo.

O Divellec aceita reservas para eventos privados?

 Sim, há opções de salas privadas disponíveis para eventos especiais.

O Divellec oferece brunch nos finais de semana?

 Sim, o brunch é servido aos sábados e domingos.

Europe

France

Imagine-se caminhando pelas ruas elegantes de Paris, onde cada esquina revela uma história de gastronomia refinada e tradição culinária. No coração da capital francesa, o Restaurant Divellec se destaca como um verdadeiro ícone para os amantes de frutos do mar e experiências gastronômicas exclusivas. Com uma atmosfera que combina elegância clássica com um toque contemporâneo, este restaurante é o destino perfeito para quem busca uma jornada sensorial inesquecível.

Innovative dishes with a focus on fish, plus seafood & a long wine list, in a sophisticated setup.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYN19yaTJBRRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSURYN19yaTJBRRAB

I heard service was slow here so we came at the tail end of lunch time and it was great. Oysters are huge and delicious.
I would skip the tarama and the rillettes de sardines.
Langoustine is delicious, best I’ve had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcTZyWGx3RRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcTZyWGx3RRAB

First, the food was delicious.
Second, the prices are way too expensive for the atmosphere and portions. Two adults and a child, with no alcohol at all, was close to 600 euro. We’ve eaten in the finest restaurants all over the world and are willing to pay for those experiences. This place did not deliver. The atmosphere was weird overall, like the place didn’t have a complete identity. We had 9pm reservations and waited a half hour in a restaurant that wasn’t very crowded. It was New Years Eve so maybe they weren’t staffed properly. for the price that should not be my problem.
This was the most disappointing meal in a weeklong trip to Paris.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2M2QzandnRRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2M2QzandnRRAB

Amazing food, the scallops with seaweed butter were out of this world! My favorite!
Amazing selection of wines
The service was exceptional! If you want an amazing dinner, where you can find quality in every corner, this is the place to go

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqZzlxVGNREAE&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChZDSUhNMG9nS0VJQ0FnSURqZzlxVGNREAE

Very nice experience, though overall I would say the quality of food is probably not at that price point. Starters were the highlight and the main was good, but the desserts were disappointing for €25 each.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmajRfZ21nRRAB&d=17924085&t=1

places/ChIJv1HUW9dv5kcRSrNx_IaOe-g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmajRfZ21nRRAB

Good atmosphere and location.

Ordered the St Pierre for 3, and a mix of crudos for appetizer. Food was good but very much on the pricey side for the quality proposed. None of the dishes particularly stood out, which I’d expect at those price points.

Service was friendly but there is room for improvement. In our case, service of the St Pierre was disappointing; the cocktail bar was closed for NYE which led to a lot of confusion in communication and some of our requests being acknowledged but never followed up on. All around nothing major but disappointing for standard and price.

Restaurante Divellec em Paris: Gastronomia de Luxo na Cidade Luz

Established in 1983 by Jacques Le Divellec, the restaurant was renowned for its exceptional seafood cuisine. After Jacques Le Divellec's retirement in 2013, the restaurant underwent a significant transformation and reopened in 2016 under the direction of Chef Mathieu Pacaud, bringing a fresh perspective while honoring its maritime culinary heritage. ([wallpaper.com](https://www.wallpaper.com/lifestyle/michelin-starred-bernard-and-mathieu-pacaud-breathe-life-into-parisian-institution?utm_source=openai))

Fundado em 1983 por Jacques Le Divellec, o Restaurante Divellec rapidamente se destacou como uma instituição parisiense dedicada à alta gastronomia de frutos do mar. Localizado no coração de Paris, o restaurante conquistou uma reputação sólida por sua cozinha marítima excepcional e seu ambiente sofisticado, atraindo amantes da gastronomia de todas as partes do mundo.

In the heart of Paris, tucked away on the picturesque Rue Fabert, lies the enchanting Restaurant Divellec, a culinary jewel that beckons to both locals and travelers alike. This elegant establishment is more than just a restaurant; it offers a passport to the exquisite flavors and fresh bounty of the Sea. The moment you step inside, the ambiance embraces you with a sophisticated charm, blending classic Parisian aesthetics with a touch of modern flair. Every dish here tells a story, expertly crafted to highlight the delicate nuances of seafood. Every bite evokes the salty breeze of the Atlantic, transporting diners to sun-kissed shores where the catch of the day inspires the menu. Whether you savor the velvety textures of their perfectly cooked fish or indulge in succulent shellfish, each offering is a testament to the head chef's artistry and dedication to freshness. Restaurant Divellec's warm hospitality and exquisite dining will engrave a memory in your heart, making it a not-to-miss destination for anyone yearning to experience the culinary richness of Paris.

Restaurant Divellec

A selection of seafood dishes crafted by Chef Mathieu Pacaud.

Oysters, Isigny

Oysters, Poget

Clams, gratinated, lemon thyme

Cod, lemon tarama

Sardines, seaweed butter and fermented bread

Bacalhau, ginger fritters

Salted anchovies

Red tuna tartare, in ponzu sauce

Sea bass, carpaccio, green apple jelly, lemon caviar

Squid, garlic parsley and chorizo

Red tuna, dried apricot and pistachio pastilla

Crab – Toro, like a sushi

Tuna – Sea bass – Salmon, in sashimi

Pata Negra, pan con tomate

Sole, meunière or grilled

Cod, aioli and seasonal vegetables

John-dory, in shells, light marinière

Salmon, steamed or grilled, sorrel sauce

Langoustines, grilled with tarragon

Grilled Wagyu with thyme

Whole fish to share, depending on availability

Blue lobster, smoked with rosemary

Spiny lobster, smoked with rosemary

Desserts - « Maison Mathieu Pacaud »

À la carte

Menu divellec overview in paris france at 18 rue fabert 75007 paris 18 rue fabert paris iledefrance france fr 75007 sophisticated fish seafood wine dining experience refined dishes innovative tastes chef mathieu pacaud specialties fresh ocean delights refined flavors elegant setting welcoming ambiance perfect for connoisseurs and gourmets seeking parisian seafood excellence in heart of paris finest fresh seafood dishes wine selections signature preparations elegant plating and presentation delights from sea starters mains desserts drinks specials exquisite seafood menu premium quality ingredients innovative culinary techniques artful presentations inviting atmosphere exceptional dining experience memorable meal gourmet lovers refined palates restaurant divellec renowned for seafood classics and creative innovations fresh ingredients masterfully prepared a culinary journey through ocean treasures indulge in fresh oysters and langoustines unique starters exquisite mains decadent desserts wine list to complement menu enjoy lunch dinner brunch or coffee sophisticated setting perfect for groups and special occasions welcoming attentive service

At Restaurant Divellec, located in the vibrant heart of Paris on Rue Fabert, guests embark on a gastronomic voyage featuring the freshest fish and seafood, all elevated by the visionary Chef Mathieu Pacaud. The menu showcases a fine balance of classic French seafood traditions and innovative culinary artistry, creating a sophisticated dining experience ideal for aficionados of refined flavors and elegant presentations.

starters at divellec inspired by ocean treasures

Begin your meal with an enticing array of starters that celebrate the sea's bounty. Highlights include the delicate Rillettes de sardines enlivened with zesty lime zest and the traditional Tarama crowned with smoked cod roe. For vegetable lovers, the raw vegetable platter styled comme une anchoïade offers a fresh, tangy introduction. The selection of six special oysters from the renowned Famille Boutrais promises large, flavorful bites that set a luxurious tone. Other offerings like thyme-gratinated clams, tender squid with smoky rice velour, and flame-grilled amberjack with anise vinaigrette provide a range of textures and aromas to delight every palate.

main courses showcasing refined seafood excellence

The mains feature an exquisite range of fish and shellfish dishes, each crafted to highlight pure, natural flavors. Savor the delicate Sole prepared either meunière or grilled, or delight in Turbot paired with girolles mushrooms and a vibrant citrus broth. The Saint-Pierre is served alongside artichokes in barigoule style, offering a taste of classic French refinement. Grill enthusiasts will appreciate the langoustines kissed with lemon butter, while lobster lovers can indulge in the Breton blue lobster with a fresh Paimpol minestrone. For communal dining, fish dishes available to share depend on the day's freshest catch, emphasizing seasonal quality and variety.

desserts and cheese to complete your meal

Conclude your culinary journey with a refined selection of desserts crafted by Maison Mathieu Pacaud, offering a sweet finale that balances sophistication and indulgence. Cheese aficionados can also enjoy thoughtfully curated cheese plates that showcase French artisanal varieties, providing a perfect contrast and complement to the seafood-focused menu.

drinks and specials to enhance your dining experience

Complement your meal with an extensive wine list curated to perfectly match the seafood flavors and elevate each dish. The restaurant also offers expertly crafted cocktails and a selection of coffees, suitable for a leisurely brunch or an elegant dinner. Specials vary with fresh arrivals and seasonal inspirations, ensuring each visit offers something unique and memorable.

 Rillettes de sardines with lime zest, Tarama with smoked cod roe, raw vegetables with anchoïade, special oysters from Famille Boutrais, thyme-gratinated clams, squid in smoked rice velour, flame-grilled amberjack with anise vinaigrette, and sashimi trio of tuna, sea bass and salmon.

 Sole meunière or grilled, Turbot with girolles and citrus broth, Saint-Pierre with artichokes, grilled langoustines with lemon butter, Breton blue lobster with Paimpol minestrone, salt crust sea bass, and seasonal fish to share.

 Selection of exquisite desserts by Maison Mathieu Pacaud and artisanal cheese plates.

 Extensive wine list, signature cocktails, coffee offerings, and seasonal specials highlighting the freshest catch and creative inspirations.

Descubra o Restaurante Divellec, uma experiência culinária única em Paris que combina sabores sofisticados e ambiente elegante. Reserve agora e deleite-se!

Restaurante Divellec em Paris: Gastronomia de Luxo à beira do Sena

Paris Municipality

Valet parking service available for guests.

Valet parking

Private rooms available for group events.

Private rooms

Descubra o encanto do Restaurante Divellec em Paris!

Situado na vibrante cidade de Paris, o Restaurante Divellec é uma joia para os amantes da gastronomia que busca uma experiência culinária exclusiva e sofisticada. Com uma localização privilegiada no coração da capital francesa, este restaurante oferece uma combinação perfeita de elegância e sabor.

O Divellec não é apenas um local de refeições, mas uma experiência gastronômica completa. Para maior conveniência, há um serviço de valet parking por apenas 15€ que garante que sua chegada seja tão elegante quanto a refeição que irá desfrutar.

Para grupos ou celebrações especiais, o restaurante oferece salas privadas, perfeitas para criar momentos inesquecíveis com amigos, familiares ou colegas de trabalho, sem custo adicional.

Located at 18 Rue Fabert in Paris, Restaurant Divellec offers a sophisticated dining experience with a focus on high-quality seafood. Known for its innovative dishes and extensive wine list, this establishment has garnered attention for both its culinary excellence and elegant ambiance.

With a commitment to exceptional service and a refined atmosphere, Divellec is perfect for special occasions or intimate dinners.

Restaurant Divellec is ideal for special occasions, romantic dinners, and business meetings, offering a refined setting that enhances any dining experience.

Reservations are recommended, especially during peak hours. The restaurant has a dress code, so be prepared for a more formal dining experience.

Restaurant Divellec stands out for its commitment to quality and service, making it a noteworthy choice for seafood lovers in Paris. While the prices may be on the higher side, the experience is often deemed worth it for those seeking a memorable meal.

Île-de-France Region

Descubra o Restaurante Divellec em Paris, especialista em frutos do mar de alta qualidade, com ambiente elegante e serviço dedicado. Reserve agora!

Restaurante Divellec Paris: Experiência Gastronômica Marítima

Planeje sua visita ao Restaurante Divellec, conhecido por frutos do mar excepcionais e ambiente sofisticado em Paris. Confira nossas dicas e aproveite ao máximo!

Dicas e Itinerários para Visitar o Restaurante Divellec em Paris

Saiba mais sobre a história do Restaurante Divellec, uma instituição de luxo em Paris, famosa por frutos do mar e inovação culinária desde 1983.

Marius et Janette

Sancerre Rive Gauche

Les Ombres