Name: Restaurant La Table du Caviste bio Paris 17
Address: 55 Rue de Prony, 75017 Paris, France, Paris, 75017, FR
Telephone: 01 82 10 37 02
Price range: $$

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Paris

La Table du Caviste Bio est largement appréciée pour sa cuisine raffinée fusionnant les influences françaises et japonaises, préparée avec des ingrédients biologiques de qualité. Les clients soulignent la fraîcheur des produits, la présentation soignée des plats et le service attentionné. Le cadre élégant et intime contribue également à une expérience culinaire mémorable.

descubra a elegância e o sabor na La Table du Caviste Bio em paris

uma experiência culinária única que combina o melhor da França e do Japão

Situado no coração de Paris, o La Table du Caviste Bio oferece uma fusão de sabores que encanta tanto os amantes da gastronomia francesa quanto os apreciadores da culinária japonesa. Este restaurante é reconhecido por sua abordagem de ingredientes orgânicos de alta qualidade, criando pratos que são não apenas deliciosos, mas também sustentáveis.

uma combinação única de sabores e um ambiente acolhedor

O restaurante se destaca pela sua apresentação meticulosa e pela frescura dos ingredientes utilizados. O ambiente elegante e íntimo proporciona uma experiência gastronômica que apela aos sentidos, ideal para jantares românticos, encontros de negócios ou celebrações especiais.

Quais são os horários de funcionamento de La Table du Caviste Bio?

Aberto de terça a sábado, das 12h00 às 14h30 e das 19h00 às 23h00. Fecha às segundas e domingos.

O restaurante oferece opções vegetarianas e sem glúten?

Sim, o menu inclui opções vegetarianas e sem glúten para atender a todos os gostos e necessidades dietéticas.

Recomenda-se fazer reservas, especialmente para grupos ou ocasiões especiais, para garantir uma experiência sem preocupações.

O restaurante é acessível para pessoas com mobilidade reduzida?

Sim, o espaço é acessível para pessoas em cadeiras de rodas, garantindo conforto e conveniência para todos os clientes.

O restaurante oferece opções para levar?

Sim, há opções de bentos bio para levar, perfeitos para uma refeição saudável em movimento.

Europe

France

No coração de Paris, o Restaurant La Table du Caviste bio Paris 17 oferece uma experiência gastronômica que combina autenticidade, sustentabilidade e sabores irresistíveis. Este restaurante é um verdadeiro refúgio para os amantes de comida orgânica e ingredientes locais, proporcionando uma atmosfera acolhedora e sofisticada que convida a uma jornada sensorial única.

Sophisticated restaurant serving creative season cuisine, plus an extensive wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbE4tLUhnEAE&d=17924085&t=1

places/ChIJxbJB2L1v5kcR_UZ0psvxv-U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbE4tLUhnEAE

A warm welcome from the staff and a wonderful service and experience from the wine till the whole menu. A very nice location and beautiful place to have a dinner! Amazing job from everyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMzRlNnN3RRAB&d=17924085&t=1

places/ChIJxbJB2L1v5kcR_UZ0psvxv-U/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMzRlNnN3RRAB

I had big expectations. I didn’t review because I didn’t have much great to say, and frankly, was very busy exploring Paris. It was obvious that you and the chef care greatly. It’s not a pleasant  thing to have to return a plate. It’s been decades since I’ve done so.
I read on your site That Day that the restaurant offered a special priced meal for noon for 27€. I felt like it was false advertising when told it was no longer available. The site should have been updated immediately. I read that the fish soup was good. I make a bisque very similar except mine is better. From photos I can see the assorted vegetables that accompany the main haven’t been updated in ages. I’m sorry to say I was underwhelmed. The restaurant is beautiful, by the way.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaOHE2V2Z3EAE&d=17924085&t=1

places/ChIJxbJB2L1v5kcR_UZ0psvxv-U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaOHE2V2Z3EAE

It was a majestic experience, everything was even better than we imagined by reading the reviews. The waiters are the kindest people you can wish to meet. Food was perfect: we’ve never eaten vegetables so tasty and the tenderloin was majestically cooked. And if it isn’t enough, the desserts were absolutely surprising. We recommend you to try the mango pannacotta with real vanilla ice cream…amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicmEyNW1nRRAB&d=17924085&t=1

places/ChIJxbJB2L1v5kcR_UZ0psvxv-U/reviews/ChdDSUhNMG9nS0VJQ0FnSURicmEyNW1nRRAB

Had a magnificent 3-course meal with my favorite dish being the Nigiri-Sushu with Wagyu

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNHI2cExREAE&d=17924085&t=1

places/ChIJxbJB2L1v5kcR_UZ0psvxv-U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNHI2cExREAE

A fantastic fusion of French and Japanese cuisine. We tried the Wagyu beef, and it was incredibly delicious. One star goes to the ambience, and when it comes to the food in this league, there’s always room to push the limits. Keep rocking!

Restaurante La Table do Caviste Bio em Paris 17 - Gastronomia Sustentável

La Table du Caviste Bio est un restaurant parisien dirigé par la cheffe Junko Kawasaki, offrant une cuisine fusion franco-japonaise avec des ingrédients biologiques. Le restaurant a été salué pour sa qualité culinaire et son ambiance chaleureuse.

história do restaurante la table du caviste bio paris 17

Situado no coração de Paris, o restaurante La Table du Caviste Bio no 17º distrito é uma joia culinária que combina o melhor da gastronomia franco-japonesa com ingredientes orgânicos de alta qualidade. Desde sua inauguração, o restaurante tem conquistado o paladar de moradores e turistas em busca de uma experiência gastronômica inovadora e sustentável.

uma trajetória de inovação e reconhecimento

Fundado em 2019, o La Table du Caviste Bio rapidamente se destacou na cena gastronômica de Paris graças à sua proposta de fusão culinária franco-japonesa e ao compromisso com ingredientes orgânicos. A chef Junko Kawasaki lidera a cozinha com uma visão inovadora, criando pratos que harmonizam sabores tradicionais de ambas as culturas em uma experiência sensorial única.

marcos importantes na evolução do restaurante

2019: abertura do La Table do Caviste Bio, marcando o início de uma nova era na gastronomia eco-friendly de Paris.

2020: reconhecimento por sua culinária inovadora, conquistando críticas elogiosas na mídia gastronômica de Paris.

2021: a chef Junko Kawasaki é reconhecida por sua fusão culinária única, elevando ainda mais o prestígio do restaurante.

Dine In

Takeout

Outdoor Seating

Serves Beer

Serves Wine

Good for Children

At 55 Rue de Prony, within the vibrant pulse of Paris, lies a culinary gem known as La Table du Caviste. This enchanting restaurant invites you to embark on a gastronomic adventure, showcasing the delicate craftsmanship and organic philosophy of French cuisine. Surrounded by the charming streets of the 17th arrondissement, where the scent of freshly baked baguettes mingles with the crisp Parisian air, this spot effortlessly exudes an aura of elegance and warmth. Step inside, and you are greeted by an ambiance that is both rustic and refined. Exposed wooden beams and soft, ambient lighting create an inviting space, perfect for intimate dinners or lively gatherings with friends. The menu, a celebration of seasonal ingredients, changes with nature’s rhythms, often inspired by the rich tapestry of local farms and organic producers. Each dish is a testament to the art of slow food, artfully presented and bursting with flavor, leaving your palate tantalized and satisfied. What truly sets La Table du Caviste apart is its commitment to pairing food with the finest organic wines, each bottle carefully curated to complement the meal. Whether you're sampling a velvety red or a crisp white, these selections elevate the dining experience to new heights. Yet, this sanctuary of taste is about more than just food. As you soak in the joyous atmosphere, you find yourself embraced by a true Parisian spirit, where neighbors gather, and stories are inevitably exchanged. La Table du Caviste is more than just a restaurant; it’s a place where flavors and friendships flourish—a quintessentially Parisian experience waiting to be savored.

Seasonal Menu

Restaurant La Table du Caviste bio Paris 17

Découvrez notre sélection de plats raffinés alliant cuisine française et influences japonaises, préparés avec des ingrédients biologiques de qualité.

Grillé d’espadon sauce vierge, avec légumes bio du marché

Saumon mi-cuit, caviar de hareng, sauce beurre blanc, légumes

Lotte rôtie au curry, légumes bio et naan au fromage

Jambon Italien Bio avec fromage Italien & Tortillas au fromage

6 Huîtres fines de claire N°2 Bio d’Oléron, nature ou chaude au beurre d’algue

Velouté de potimarron

Œuf parfait avec pâtes fusilli façon carbonara avec ou sans Jambon Bio

Unagi Sushi, sushi d’anguille japonaise (avec riz pressé)

Nigiri-Sushi au bœuf Wagyu de Kagoshima façon Aburi, cru légèrement flammé

Filet de daurade poêlé façon Acqua Pazza, palourdes, tomates confites

Turbot braisé sauce armoricaine, fenouil à l’étuvée et légumes bio

Sole meunière (entière préparée) avec légumes bio du marché

Harumaki de filet mignon de porc bio aux herbes sauce balsamique échalote

Cerf 2 façons (steak & ragoût), avec mousseline de céleri-rave

Bœuf Wagyu japonais grillé de Kagoshima A4/5 (140gr/1pers) avec son Riz à l’ail

Aubergine gratinée au yuzumiso servie avec légumes et salade

Îles flottantes à l’ancienne, vanille bio de Madagascar

Fondant au chocolat Valrhona bio avec sorbet mangue

Gâteau pomme d’amour avec glace au caramel maison

Crème brûlée au Hoji-cha (Thé fumé japonais)

Café/Thé gourmet

Assiette de 3 ou 5 fromages Bio au choix

Menu à la carte

menu à la carte overview at restaurant la table du caviste bio paris 17 in paris france 

Discover an exquisite journey through refined French cuisine with a sophisticated Japanese twist at La Table du Caviste Bio, nestled in the heart of Paris 17. This restaurant excels in crafting memorable dishes from fresh, organic ingredients, ensuring every bite bursts with authentic flavors and creative flair. Their carefully curated à la carte menu invites food lovers to indulge in a vibrant fusion of tastes, thoughtfully prepared for discerning palates.

Begin your meal with a refined selection of starters that balance fresh, organic ingredients with creative preparation. Delight in the rich flavor of 

Jambon Italien Bio with authentic Italian cheese and crispy tortillas au fromage,

 or indulge in the ocean’s bounty with 6 Huîtres fines de claire N°2 Bio d’Oléron, served natural or warm with a delicate beurre d’algue. The velvety Velouté de potimarron offers seasonal comfort in a bowl, while the Œuf parfait with fusilli pasta carbonara style, optionally enhanced with Bio ham, creates a rich and satisfying start. Sushi enthusiasts will savor the Unagi Sushi, featuring Japanese eel on pressed rice, or the luxurious Nigiri-Sushi au bœuf Wagyu de Kagoshima, lightly flame-seared Aburi style for a smoky depth.

mains showcasing organic market freshness and fusion flair

The main courses offer a sublime exploration of flavors with an emphasis on organic market vegetables and masterful culinary techniques. Savor the Grillé d’espadon served with a zesty sauce vierge and fresh bio vegetables, or enjoy the tender Saumon mi-cuit paired with herring caviar and beurre blanc sauce. For a touch of exotic spice, the Lotte rôtie au curry comes with bio vegetables and a cheesy naan, blending French finesse and Asian warmth.

 The Filet de daurade poêlé Acqua Pazza style, with clams and sun-dried tomatoes, and the Turbot braisé with Armoricaine sauce accompanied by tender fennel and bio vegetables highlight the chef’s devotion to fresh seafood and organic produce. Meat lovers will appreciate the Harumaki of organic pork tenderloin with herb balsamic shallot sauce, and the dual-textured Cerf served as steak and ragout with creamy celery root mousseline. The pièce de résistance is the Wagyu A4/5 from Kagoshima, grilled to perfection and served with aromatic garlic rice, a true delight for connoisseurs. Vegetarians can relish the aubergine gratiné au yuzumiso, served with fresh vegetables and salad for a flavorful, wholesome option.

Conclude your dining experience with indulgent desserts that marry classic French sweetness with organic purity. Treat yourself to the traditional Îles flottantes à l’ancienne, infused with Madagascan organic vanilla, or the rich, velvety Fondant au chocolat Valrhona complemented by refreshing mango sorbet. The Gâteau pomme d’amour with house-made caramel ice cream offers a cozy, autumnal finish, while the Crème brûlée flavored with Hoji-cha, a smoky Japanese tea, presents an unexpected, elegant twist. For cheese aficionados, an assortment of 3 or 5 organic cheeses is available, perfect to savor alongside a gourmet coffee or tea accented with petite desserts.

beverages and specials to complement your meal

La Table du Caviste Bio boasts an impressive wine list showcasing organic vineyards, perfect to pair with any dish and elevate your culinary journey. The bar also serves carefully crafted cocktails, as well as premium coffee and tea options to enjoy with desserts. This welcoming spot offers a relaxed yet refined ambiance, enhanced by attentive staff and a passion for seasonal, sustainable cuisine that will delight foodies, locals, and travelers alike.

 – Jambon Italien Bio, Huîtres fines d’Oléron, Velouté de potimarron, Œuf parfait carbonara, Unagi Sushi, Nigiri-Sushi Wagyu Aburi style.

 – Grillé d’espadon sauce vierge, Saumon mi-cuit caviar de hareng, Lotte rôtie au curry, Filet de daurade Acqua Pazza, Turbot braisé Armoricaine, Sole meunière, Harumaki de porc bio, Cerf 2 façons, Wagyu Kagoshima grillé, Aubergine gratinée yuzumiso.

 – Îles flottantes vanille bio, Fondant chocolat Valrhona, Gâteau pomme d’amour caramel maison, Crème brûlée Hoji-cha, Assiette de fromages bio, Café/Thé gourmet.

 – Extensive organic wine list, cocktails, gourmet coffee and tea selections, and attentive service in a welcoming Parisian atmosphere.

Deguste pratos bio autênticos no La Table du Caviste, em Paris 17. Uma experiência gastronômica sustentável e deliciosa no coração da França. Reserve já!

La Table do Caviste Bio em Paris 17 — Gourmet Orgânico

Paris Municipality

Entrée, plat et dessert au choix, incluant des options végétariennes et sans gluten.

Menu Affaire

Plat complet à emporter, avec des options de poulet frit ou teriyaki de saumon, accompagné de riz 7 céréales, salade et soupe miso.

Bento Bio à emporter

Restaurant La Table du Caviste bio Paris 17 - exquisite dining in the heart of Paris.

Located at 55 Rue de Prony in the vibrant 17th arrondissement of Paris, La Table du Caviste bio Paris 17 offers a refined dining experience that beautifully blends French culinary tradition with innovative, organic ingredients. This sophisticated restaurant is a must-visit for foodies and travelers seeking high-quality, creative seasonal cuisine paired with an extensive wine list that celebrates organic vineyards.

A menu crafted for every taste and lifestyle

At La Table du Caviste bio, guests can indulge in the "Menu Affaire" priced at 45€, which includes a starter, main course, and dessert with options accommodating vegetarian and gluten-free diets. For those on the go or wishing to enjoy a wholesome meal elsewhere, the "Bento Bio à emporter" is a delightful choice at 17€. This takeout box features a complete dish with selections such as fried chicken or teriyaki salmon, accompanied by a wholesome seven-grain rice, fresh salad, and traditional miso soup.

Ambience and amenities that enhance your experience

Step into an elegant yet welcoming space complemented by attentive and warm service, as highlighted by numerous guests. The restaurant welcomes families and children, offering menu options tailored for younger palates. The charming outdoor seating area invites diners to soak up the Parisian atmosphere while enjoying their meal. Payment is convenient with acceptance of debit and credit cards, and the venue is dog-friendly, making it a perfect spot for those traveling with pets.

 showcasing the freshest organic produce and expertly prepared meat and fish options.

 with knowledgeable staff ready to pair wines perfectly with your meal.

 that ensures enjoyable dining experiences for families without compromising on sophistication.

 with the Bento Bio offering a balanced and flavorful meal to enjoy at home or on the move.

Perfect for lunch or dinner in Paris 17th

Whether you are seeking a leisurely dinner with friends, a business lunch, or a quick gourmet meal to take away, La Table du Caviste bio Paris 17 delivers a memorable dining experience with a focus on quality, sustainability, and exceptional service. Embrace the organic culinary scene and enjoy a true taste of Parisian elegance in this lively neighborhood.

descobrir o charme do restaurante la table du caviste bio paris 17

Localizado no coração de Paris, o La Table du Caviste Bio no 17º arrondissement oferece uma experiência gastronômica que combina elegância e uma abordagem sustentável. Este restaurante é uma excelente escolha para amantes da culinária que buscam ingredientes orgânicos de alta qualidade em um ambiente sofisticado.

Île-de-France Region

Discover La Table du Caviste Bio, a top Paris restaurant blending French-Japanese cuisine with organic ingredients. Book now!

Experience the Best of Paris at La Table du Caviste Bio - Boutique, Restaurant & More

Enjoy innovative organic dishes at La Table du Caviste Bio in Paris, located in 17th arrondissement. Reserve your table today!

Explore Paris Eats: La Table du Caviste Bio - Innovative Organic Dining

Learn about La Table du Caviste Bio, Paris 17's fusion restaurant led by Chef Junko Kawasaki, known for its quality and innovative cuisine.

Restaurante La Table do Caviste Bio em Paris 17 - Gastronomia Sustentável

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