Restaurant Petit Gris menu overview in Paris France
Discover the refined tastes of Paris at Restaurant Petit Gris, located at 67 Rue Rennequin. This charming eatery offers a creative and sophisticated French menu crafted by Chef Jean-Baptiste Ascione, showcasing a perfect balance of classic flavors and inventive touches for the 2025 season. Food lovers and culinary adventurers alike will enjoy an exquisite dining experience with dishes prepared with meticulous attention to detail and seasonal ingredients.
Starters
Kick off your meal with delicate starters that highlight fresh, local ingredients and French culinary artistry. Begin with the Pêche du jour à crue, featuring the catch of the day served raw alongside crispy rice and a fragrant dashi jelly that elevates the oceanic freshness with Asian-inspired nuance. For a vegetarian delight, the Tartelette croustillante offers a crispy tart filled with a variety of vegetables, creamy bruccio cheese, and a light mushroom espuma that adds earthy depth. Those seeking a heartier appetizer will find the Boudin basque croustillant irresistible — crispy Basque blood sausage served on a buttery brioche base, complemented by tender Camargue mussels and toasted bread for texture contrast.
Mains
The main courses at Petit Gris are a tour de force of French culinary expertise, featuring robust flavors and thoughtful ingredient combinations. The Agnolottis aux champignons are tender mushroom-filled pasta parcels served with a rich cheese mousse and garlicky croutons, melding creamy and savory notes in every bite. Seafood lovers will appreciate the Saint-jacques de Dieppe, perfectly cooked scallops from Dieppe accompanied by cauliflower and an intriguing coffee infusion, creating a unique flavor profile. The Risotto de frégola showcases Sardinian fregola pasta with spicy chorizo, smoked almonds, and aged parmesan, delivering a smoky, nutty, and satisfying dish.
For meat enthusiasts, the Entrecôte au BBQ is a highlight — grilled ribeye paired with a creamy parsley root purée and a rich mafé sauce that brings West African-inspired complexity to this French classic. The Côte de cochon, a charcoal-grilled pork chop, offers smoky, savory satisfaction, while the impressive Côte de boeuf à partager is designed for sharing, served with small roasted potatoes and marrow bone, perfect for a communal feast full of bold, meaty indulgence.
Specialties and Chef's Creations
Petit Gris prides itself on inventive dishes that push French gastronomy boundaries, with creative combinations such as the coffee-infused scallops and smoked almond risotto. The chef’s passion for pairing and presentation ensures every course delights the senses, making the dining experience here a vibrant celebration of taste and texture.
Drinks and Pairings
Complement your meal with a curated selection of wines and cocktails. The restaurant offers expertly chosen wine pairings to enhance the intricate flavors of the menu, alongside a variety of classic and creative cocktails, coffee, and beers, ensuring a perfect match for every dish and preference.
