Exquisite Basque dining at Ahizpak in Bidart France
Nestled on the scenic Avenue de Biarritz in the charming coastal town of Bidart, Ahizpak offers a refined culinary journey that celebrates the rich flavors of the Basque region. This chic restaurant boasts stunning ocean views from its airy terrace and elegant dining room, creating a perfect setting for savoring exquisite seafood and meat dishes crafted with seasonal ingredients.
Starters to awaken your palate
Begin your meal with the signature Œuf Ahizpak, an artful combination of a perfectly cooked egg, savory ventrèche, and a delicate blue cheese foam that delivers a rich and creamy experience. Alternatively, the Tempura de crevettes offers a delightful crunch with shrimp tempura paired elegantly with earthy beetroot mousse and thinly sliced beetroot, a colorful and flavorful first course.
Main courses brimming with Basque tradition
For the main event, indulge in the Merlu en croûte persillée, a succulent hake fillet encrusted with fragrant parsley, served atop smashed potatoes infused with fresh herbs. Meat lovers will appreciate the Joues de porc braisées, featuring tender pork cheeks slowly braised to perfection, complemented by seasonal vegetables and a luscious rich sauce that embodies hearty Basque flavors.
Desserts that enchant
Complete your dining experience with the elegant Crêpe soufflée au Grand Marnier, a delicately layered crepe soufflé infused with the citrus notes of Grand Marnier and balanced by sweet orange marmalade. This dessert is a true highlight, demonstrating the restaurant's flair for reinventing classic French treats with a contemporary touch.
Beverages and specials
Ahizpak also offers a carefully curated selection of wines that perfectly accompany the menu’s flavors, as well as intriguing craft cocktails crafted to delight and surprise. Whether you choose to dine inside with panoramic sea views or on the outdoor terrace absorbing the coastal breeze, the atmosphere combines trendy elegance with warm hospitality, making it a destination for memorable meals and special occasions.
- Starters Œuf Ahizpak with egg, ventrèche, blue cheese foam; Tempura de crevettes with shrimp and beetroot mousse and slices.
- Mains Merlu en croûte persillée hake with parsley crust and herbed smashed potatoes; Joues de porc braisées pork cheeks with seasonal vegetables and rich sauce.
- Desserts Crêpe soufflée au Grand Marnier featuring crepe, Grand Marnier, and orange marmalade.
