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Discover a culinary journey at Maison Pavlov, where Chef Julien Foucault masterfully crafts refined and creative menus that highlight the best seasonal and local ingredients. This exquisite dining experience in Le Bouscat invites you to savor dishes that blend tradition with innovation, perfect for food enthusiasts and discerning travelers alike.
Starters
Begin your meal with delicately crafted starters that showcase a blend of rich textures and bold flavors.
- Le Ris de Veau Pané — Crispy breaded veal sweetbreads coated with peanuts, complemented by pickled blackberries and a light emulsion, finished with tender pleurotes mushrooms.
- La Raviole Noire — Black ravioli filled with skate wing, accompanied by Morteau sausage and gently smoked sweet paprika, offering an intriguing smoky depth.
- La Saint-Jacques Rôtie — Perfectly seared scallops paired with marinated sea almonds, fresh samphire, and crisp cucumber for a refreshing marine-inspired starter.
Mains
The main courses are a showcase of seasonal produce and culinary expertise, from land to sea, presenting sophisticated and memorable flavors.
- Les Grelots — Breaded veal sweetbreads with peanuts, enhanced by pickled blackberries and an airy emulsion, accompanied by sautéed pleurotes mushrooms.
- Les Cloches — Black ravioli with skate wing, paired with Morteau sausage and subtly smoked sweet paprika for an elegant dish.
- Le Carillon — Roasted scallops served with marinated sea almonds, samphire, and refreshing cucumber, a seafood lover’s delight.
- Le Maigre — Delicate maigre fish with a cauliflower and garlic emulsion, complemented by seasonal mushrooms and chestnuts for earthy richness.
- La Longe de Cochon Ibaïama — Stuffed Ibaïama pork loin with mushrooms, served alongside Paimpol coconut cream, chanterelles, crispy sage tempura, and a rich meat jus.
Desserts
Conclude your meal with desserts that celebrate natural sweetness and elegant pairings, crafted to delight your palate.
- Sélection de Fromages — A curated selection of fine cheeses from the renowned Maison Frécaut, perfect for cheese aficionados.
- La Poire et Biscuit Amande — A refined dessert combining juicy pear and delicate almond biscuit for a harmonious finish.
- La Figue et le Géranium — An artful melding of fresh fig and geranium flavors, offering a fragrant and sweet finale.
Drinks and Specials
Complement your dining experience with a curated selection of beverages including fine wines, coffee, cocktails, and beer. Maison Pavlov also offers a welcoming outdoor seating area to enjoy these delights in a relaxed atmosphere. Whether you are here for breakfast, lunch, or dinner, the attentive and knowledgeable team ensures your visit is memorable.
