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Nestled along the stunning shores of Marennes-Hiers-Brouage, Manger sur la Plage invites you to savor a culinary journey that celebrates the freshest local and seasonal ingredients. Under the guidance of Chef Mickaël Gallas, the 2025 menu offers an exquisite blend of seafood delights, succulent meats, and elegant desserts crafted to delight every palate.
Starters
Begin your meal with an enticing selection of fresh oysters, including the renowned Huîtres spéciales Gillardeau, celebrated for their delicate briny sweetness. For a refined twist, try the Dégustation d'huîtres spéciales Gillardeau & tartare featuring seven pieces of oysters paired with a flavorful tartare. The Tartare d'huîtres Gillardeau décliné en 3 saveurs offers a creative trio of seasoned oyster tartare to tantalize your taste buds.
- Couteaux en persillade – razor clams sautéed in a fragrant parsley garlic sauce, delivering a burst of coastal flavor.
- Accras de morue maison – house-made cod fritters, lightly spiced and crisp, perfect for a flavorful start.
- Assortiment de tapas – a curated selection of varied tapas showcasing the chef’s finest starters for a shared tasting experience.
Mains
For the main course, indulge in freshly grilled fish of the day, served with a vibrant green vegetable stew and a rich crustacean sauce that highlights the marine bounty of the region. The Tartare de poisson is a harmonious blend of seasoned fish with soy sauce, wasabi, nori, lemon, and sesame seeds, complemented by house-made fries, creamy guacamole, and lacto-fermented broccoli for a modern twist on classic flavors.
- Noix de Saint-Jacques en risotto au chorizo & jus d'arêtes – succulent scallops served atop a creamy risotto infused with chorizo and finished with a delicate fish bone jus.
- Pièce de bœuf frites maison et sauce gorgonzola maison – a hearty beef cut paired with crispy house fries and a luscious homemade gorgonzola sauce.
- Volaille fermière Label Rouge rôtie – tender roasted Label Rouge farm chicken with a fine foie gras stuffing, accompanied by a thyme-scented potato mousseline for a refined finish.
Desserts
Conclude your meal with an artfully crafted dessert selection that balances tradition and innovation. Enjoy an assortment of fresh and aged cheeses for a savory end or indulge in daily changing desserts featuring the finest seasonal ingredients.
- Crousifondant à la rhubarbe – a delicate rhubarb dessert paired with tonka cream, linzer biscuit, and moist almond cake for a complex texture and flavor harmony.
- Blanc-manger aux fraises Gariguette – a silky cream dessert infused with fresh Gariguette strawberries and lemon verbena from the garden for a refreshing finish.
- Macaron tout chocolat & cacao – a decadent chocolate macaron filled with dark and white chocolate ganaches and crunchy cocoa nibs for a rich, indulgent treat.
- Crêpes maison de Julie – homemade crepes with your choice of fillings, offering a comforting and customizable finale to your dining experience.
Drinks and specials
Complement your meal with an extensive wine list carefully curated to pair perfectly with the coastal flavors and rich dishes on offer. A variety of beers and expertly crafted cocktails, including refreshing virgin mojitos, are available to quench your thirst while enjoying the scenic lagoon and beachfront terrace.
