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Nestled within the unique setting of an ancient gypsum mine in Portel-des-Corbières, France, Terra Vinea offers an unforgettable dining experience at its Restaurant Le Grenache. Here, traditional French cuisine is elevated through the use of fresh, local ingredients, perfectly reflecting the rich culinary heritage of the region.
Starters at Le Grenache
Begin your meal with a curated selection of appetizing entrées that showcase the depth of French flavors. Indulge in the rich and creamy moules gratinées, savor the warmth of the salade de chèvre chaud featuring melted goat cheese, or enjoy the comforting terrine de campagne maison, a delicious homemade country pâté.
Main courses to delight your palate
For the main course, the menu shines with exquisite local specialties. Savor the tender paleron de taureau sauce gardiane, a classic bull shoulder slow-cooked in a rich Provençal sauce. Or taste the succulent magret de canard rôti, roasted duck breast prepared to perfection. Seafood lovers will appreciate the filet de dorade en croûte d'herbes, a fillet of sea bream encased in a fragrant herb crust.
Decadent desserts
Complete your dining experience with indulgent desserts crafted to delight every sweet tooth. Enjoy the classic tarte Tatin maison, a homemade upside-down caramelized apple tart. The crème brûlée à la lavande offers a floral twist on the traditional creamy custard with a crisp caramelized top, while the mousse au chocolat noir presents a rich, velvety dark chocolate mousse.
An exceptional wine pairing experience
Given Terra Vinea's unique status as a winery storage facility housed in a former gypsum mine, guests can enhance their meal by exploring an impressive wine selection from the surrounding Narbonne region and beyond. This natural underground cellar provides an ecological and atmospheric setting for wine tastings that perfectly complement the restaurant's dishes.
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- Unique atmosphere – Dining in an underground winery cave offers an enchanting and memorable ambiance.
- Locally sourced ingredients – Each dish highlights the freshest regional produce and traditional recipes.
- Family friendly – Welcoming atmosphere with interactive tours and grape juice tastings for children.
