Name: Restaurant Le Divil
Address: 9 Rue Fabriqués d'en Nabot, 66000 Perpignan, France, Perpignan, 66000, FR
Telephone: 04 68 34 57 73
Price range: $$

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Discover Le Divil, Perpignan's Premier Steakhouse Destination 

Nestled in the heart of Perpignan at 9 Rue Fabriqués d'en Nabot, Le Divil stands out as a must-visit restaurant for meat lovers craving exceptional quality and authentic flavors. Celebrated for its impressive selection of dry-aged meats, this vibrant steakhouse offers an immersive culinary journey that perfectly blends French passion with expert grilling techniques. Whether you're a local foodie or a traveler seeking a memorable dining experience, Le Divil delivers hearty portions and a warm, inviting atmosphere that ensures every visit feels special.

Exceptional meat selection and wood-fired mastery

Le Divil takes pride in an extraordinary menu showcasing a variety of premium dry-aged meats. From the tender Wagyu ribeye to the robust Black Angus côte de bœuf, the exquisite Kobe beef, and the unique côte de cochon noir de Bigorre, this steakhouse satisfies even the most discerning carnivores. The meats are expertly grilled over wood fire, enhancing their natural flavors and delivering a perfectly juicy and smoky taste.

Visitors consistently praise the quality and care evident in every cut, often recommending to skip the menu and select directly from the impressive meat display. The presentation is artful, and the attentive service elevates the dining experience to Michelin-guide-worthy levels. Booking ahead is advisable due to the restaurant’s popularity and limited seating.

A welcoming atmosphere for groups and families

Le Divil caters beautifully to groups, accommodating parties of up to 80 guests by reservation. The spacious layout includes outdoor seating options, making it ideal for lively gatherings and special occasions. Families with children are warmly welcomed, with a dedicated menu for younger palates. The restaurant serves lunch and dinner, complemented by a curated wine list and a selection of well-crafted cocktails and beers.

Payment is hassle-free with multiple options accepted, including major credit cards and contactless payments, ensuring a smooth end to a delightful meal. Free and paid street parking nearby add convenience for those driving in from around Perpignan and beyond.

Frequently asked questions about Le Divil

Quels types de viandes sont proposés au Divil ?

 Le Divil propose une sélection de viandes maturées d'exception, incluant entrecôte Wagyu, côte de bœuf Black Angus, bœuf de Kobe, et côte de cochon noir de Bigorre.

Le restaurant est-il adapté aux groupes ?

 Oui, Le Divil accepte les groupes jusqu'à 80 personnes sur réservation.

Quelles sont les options de paiement acceptées ?

 Le Divil accepte les paiements par American Express, carte bleue, chèque restaurant, espèces, Eurocard - Mastercard et Visa.

Le restaurant propose-t-il des options végétariennes ?

 Le Divil est principalement axé sur les viandes, mais propose quelques options végétariennes sur demande.

Quelles sont les heures d'ouverture du Divil ?

 Le Divil est ouvert du lundi au samedi, de 12h00 à 14h00 et de 19h00 à 22h00. Il est fermé le dimanche.

Le Divil enjoys a highly positive reputation among locals and visitors alike. Diners rave about the meticulous attention to detail, exceptional quality of meat, and the cozy yet lively atmosphere that makes every meal memorable. The wood-fired grill technique imparts a unique smoky depth, while the friendly, efficient service keeps guests coming back.

Though some guests note that pricing reflects the premium experience and portions vary, the consensus is that the culinary craftsmanship and warm hospitality more than justify the investment. Le Divil represents a refined yet approachable dining option for those seeking a *top-tier steakhouse* experience in Perpignan.

Historical overview of restaurant le divil in perpignan france.

Nestled in the heart of Perpignan's historic center, Restaurant Le Divil has carved out a unique niche as a premier destination for enthusiasts of expertly aged meats. Since its inception, this establishment has been synonymous with culinary excellence, specializing in traditional French cuisine centered around a masterful selection of matured meats. 

Established in 2015 by Stéphane Balluet, a skilled butcher and aging specialist, Le Divil quickly gained recognition for its dedication to quality and craft. Just two years after opening, the restaurant earned a prestigious recommendation from the Michelin Guide, highlighting its commitment to serving only the finest meats. This distinction underscored the restaurant's rising reputation among discerning diners and food critics alike.

The accolades continued to pour in, culminating in 2019 when Le Divil was awarded the title of Best Meat Restaurant in France by the Petit Futé guide. This honor celebrated not only the top-tier quality of its offerings but also the restaurant's passionate stewardship of traditional meat preparation techniques and its innovative approach to maturation.

Le Divil’s success is deeply rooted in the expertise of its founder with a keen eye for the aging process and a passion for exceptional meat cuts. This specialization ensures that each dish served offers an intense depth of flavor and tenderness that meat lovers crave. The restaurant’s warm atmosphere in the historic district of Perpignan further elevates the dining experience, making it a beloved spot for both locals and visitors seeking authentic French culinary delights.

Opening of Le Divil restaurant in Perpignan.

Recommended by the Michelin Guide for outstanding meat quality.

Crowned best meat restaurant in France by Petit Futé.

Located at 9 Rue Fabriqués d'en Nabot in Perpignan, France, Restaurant Le Divil is a culinary haven for meat lovers. With a focus on exceptional quality meats and traditional French cuisine, this establishment has garnered attention for its authentic wood-fired grilling and extensive wine selection. The charming ambiance and friendly service make it a delightful spot for both locals and travelers alike.

Ideal for those seeking a memorable dining experience, Restaurant Le Divil is perfect for special occasions, business lunches, or simply indulging in a delicious meal.

Primarily meat-focused menu with limited vegetarian options

Restaurant Le Divil is ideal for meat enthusiasts, families, and groups looking to enjoy a hearty meal. The inviting atmosphere makes it a great choice for special occasions, business lunches, or casual dinners.

Reservations are recommended, especially during peak hours.

Parking is available nearby, with both free and paid options.

The restaurant is family-friendly, with a menu for children.

Restaurant Le Divil stands out as a premier dining destination in Perpignan, offering a unique blend of quality, tradition, and warmth. While it may have a few limitations, such as a primarily meat-focused menu and higher price points, the overall experience is undeniably rewarding. Whether you are a local or a visitor, this restaurant promises a memorable meal that reflects the rich culinary heritage of the region.

Discover exceptional matured meats at Restaurant Le Divil in Perpignan, France.

Nestled in the heart of Perpignan at 9 Rue Fabriqués d'en Nabot, Restaurant Le Divil is a true haven for meat lovers and gastronomes seeking authentic French culinary experiences with a modern twist. This vibrant eatery is renowned for its exceptional selection of matured meats, offering a taste journey that celebrates premium quality and expert preparation.

Unparalleled selection of viandes maturées

At Le Divil, the star is undoubtedly the 

, a carefully curated collection of dry-aged meats that will delight even the most discerning carnivores. Highlights include the sumptuous entrecôte Wagyu, the robust côte de bœuf Black Angus, the legendary bœuf de Kobe, and the distinctive côte de cochon noir de Bigorre. Each cut is aged to perfection, enhancing flavor and tenderness to create an unforgettable dining experience.

Whether you are stopping by for a hearty lunch or a relaxed dinner, Le Divil offers menu options to suit all tastes and occasions. The 

 features a fresh daily dish served Monday through Friday at an accessible price, perfect for a mid-day break. For a more extensive experience, the 

 offers a multi-course feast available every day, showcasing the best of the kitchen’s expertise. Families are warmly welcomed with a thoughtfully designed 

 that caters to young palates, making it an ideal spot for groups and families alike.

Le Divil prides itself on top-notch service, combining a passionate team with a warm, lively atmosphere. Guests praise the swift yet attentive service that allows a complete meal in under an hour, a rare feat in France. The inviting outdoor seating area lets diners enjoy Perpignan’s mild climate while sipping on a carefully selected wine or a crafted cocktail. With free and paid street parking options and modern payment methods including contactless NFC, the venue is as convenient as it is delightful.

Due to its popularity among locals and visitors alike, it’s highly recommended to reserve your table in advance to secure a spot at this acclaimed Perpignan meat paradise. Whether you come to indulge in the finest aged steaks or to enjoy a convivial meal with friends and family, Restaurant Le Divil promises an exceptional culinary adventure that celebrates the art of meat.

 including Wagyu entrecôte, Black Angus côte de bœuf, Kobe beef, and Bigorre black pork côte.

 from weekday lunch specials to daily adult and children's menus.

 praised for speed and friendly professionalism.

 including outdoor seating, bar service, child-friendly menus, and multiple payment options.

Perpignan

Restaurant Le Divil is highly praised for its exceptional quality meats, traditional wood-fired grilling, and authentic ambiance. Customers appreciate the personalized meat selection process, friendly service, and extensive wine list. The restaurant's focus on local ingredients and homemade desserts adds to its appeal. Some reviewers note that while the portions are generous, the prices reflect the quality and experience offered.

descubra o charme do restaurante le divil em perpignan, frança.

uma experiência gastronômica autêntica e saborosa que celebra a tradição francesa.

uma viagem culinária ao coração de perpignan.

Localizado no encantador cenário de perpignan, o restaurante Le Divil oferece uma mistura única de sabores tradicionais e uma atmosfera acolhedora, ideal para quem busca uma experiência gastronômica memorável.

Se você aprecia carnes de alta qualidade, pratos tradicionais em um ambiente aconchegante e uma carta de vinhos extensa, este é o lugar perfeito. Além disso, o serviço amigável e a atenção aos detalhes tornam cada visita especial.

Embora o estacionamento não seja mencionado explicitamente, a melhor opção é utilizar transporte público ou procurar por vagas próximas.

O restaurante funciona de segunda a sábado, oferecendo almoço das 12h às 14h e jantar das 19h às 22h. Para garantir uma mesa, especialmente em horários de pico, recomenda-se fazer reserva com antecedência.

Especializado em pratos de carne, com opções vegetarianas disponíveis como acompanhamentos.

Para uma experiência gastronômica que celebra a cultura e gastronomia locais, o Le Divil é uma escolha excepcional em perpignan.

Pet-friendly, o restaurante aceita animais de estimação, garantindo que seus amigos de quatro patas também possam desfrutar de uma ótima refeição.

perguntas frequentes sobre o restaurante le divil.

Quer saber mais? Aqui estão algumas perguntas frequentes dos clientes.

Quais são os horários de funcionamento do Le Divil?

 O restaurante funciona de segunda a sábado, das 12h às 14h para almoço e das 19h às 22h para jantar.

 Recomenda-se reservar com antecedência devido à popularidade do local.

 Sim, embora o foco principal seja em pratos de carne, há opções vegetarianas disponíveis.

 O restaurante não dispõe de estacionamento próprio, recomenda-se utilizar transporte público ou procurar vagas nas proximidades.

 Sim, o Le Divil é pet-friendly, e seus amigos peludos são sempre bem-vindos.

Europe

France

Situado na vibrante cidade de Perpignan, na França, o Restaurant Le Divil é um verdadeiro ponto de encontro para amantes da gastronomia e da vida noturna. Com uma atmosfera acolhedora e um ambiente que combina o charme tradicional francês com toques modernos, este restaurante e bar oferece uma experiência culinária que encanta todos os sentidos.

O Le Divil é conhecido por suas especialidades que combinam sabores tradicionais com toques contemporâneos. Entre os pratos mais pedidos, destacam-se a "Bouillabaisse" — uma sopa de peixe rica e aromática, e o "Confit de Canard" — pato confitado que derrete na boca, servido com um toque de ervas frescas. Para acompanhar, uma seleção de vinhos franceses cuidadosamente escolhidos realça cada mordida.

O nome "Le Divil" tem raízes na história local, refletindo uma tradição de hospitalidade e criatividade culinária que remonta a várias décadas. Uma curiosidade interessante é que o restaurante foi originalmente um antigo bar de vinhos, que evoluiu ao longo dos anos para se tornar um espaço renomado pela sua cozinha inovadora e ambiente acolhedor. Os chefs locais frequentemente incorporam ingredientes frescos da região, garantindo uma experiência autêntica e sustentável.

Ele é famoso por sua cozinha que combina sabores tradicionais franceses com uma abordagem moderna, além de seu ambiente acolhedor e uma seleção de vinhos excepcionais.

Para desfrutar de uma experiência gastronômica única, com pratos que encantam o paladar, e um ambiente que convida a relaxar e socializar, tudo isso em uma localização privilegiada em Perpignan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZzVmaTN3RRAB&d=17924085&t=1

places/ChIJubtW801usBIR29R00HMsASE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIZzVmaTN3RRAB

So it’s definitely a meat place where you can enjoy a huge portion of food. The service is at a top level. I think this place is well deserved to be in a Michelin guide as you can literally feel how they care about what they are doing.
I recommend booking in advance. Also we could finish the meals in 1 hours. It’s incredibly quick for France. Very good and friendly service

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuN1pfM0R3EAE&d=17924085&t=1

places/ChIJubtW801usBIR29R00HMsASE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuN1pfM0R3EAE

The meat is absolutly awesome, if you are a dried aged geek like me this is a place to visit.
You have a expensive an cheap options.
Plenty of wine

I recommend the restaurant

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQakpTRU9REAE&d=17924085&t=1

places/ChIJubtW801usBIR29R00HMsASE/reviews/ChZDSUhNMG9nS0VJQ0FnSURQakpTRU9REAE

I had the best steak ever , aged 90 days German Striploin !! Fantastic

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNS0temxRRRAB&d=17924085&t=1

places/ChIJubtW801usBIR29R00HMsASE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNS0temxRRRAB

Had a steak poivre and it was amazing!
Superb quality meat and cooked absolutely perfectly.
A must visit restaurant in Perpignan.
Highly recommended

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxamJ2Y2lnRRAB&d=17924085&t=1

places/ChIJubtW801usBIR29R00HMsASE/reviews/ChdDSUhNMG9nS0VJQ0FnSURxamJ2Y2lnRRAB

Fantastic meat! Skip the menu and visit the display of meat in the restaurant. You pick meat, quality and size. Trust the chef to grill it perfect. Just add some salt and you will enjoy one of the best pieces of meat you ever had. Btw skip entre and bread! This place is all about perfect meat!

Restaurante Le Divil em Perpignan, França: Experiência Gastronômica Única

Restaurant Le Divil, located in the heart of Perpignan's historic center, specializes in wood-fired grilled meats and traditional French cuisine. The establishment is housed in a historic building, adding to its authentic ambiance. Over the years, it has gained a reputation for its high-quality meats and personalized service.

história do restaurante le divil em perpignan

Localizado no coração do centro histórico de Perpignan, o Restaurante Le Divil é uma verdadeira joia que combina tradição e autenticidade. Situado em um edifício histórico, o restaurante oferece uma experiência gastronômica única, destacando-se por suas carnes grelhadas na madeia e pela culinária francesa tradicional. Ao longo dos anos, o Le Divil conquistou a reputação de oferecer carnes de alta qualidade acompanhadas de um serviço personalizado que cativa seus visitantes.

Dine In

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

Immerse yourself in the vibrant heart of Perpignan, where culinary delights await at Le Divil, an enchanting restaurant nestled on Rue Fabriqués d'en Nabot. This charming establishment beckons food enthusiasts with its alluring ambiance and diverse menu that captures the spirit of French cuisine while intertwining Mediterranean influences. Picture yourself lounging on a quaint terrace, sipping a glass of robust local wine as the sun sets, casting a golden hue over the bustling streets. Inside, the tasteful decor features rustic wooden beams and warm, inviting colors, creating a cozy atmosphere perfect for intimate dinners or lively gatherings with friends. The chefs at Le Divil are passionate about sourcing fresh, seasonal ingredients, transforming them into mouthwatering dishes that promise to delight your palate. From succulent seafood paellas to artisan-crafted tapas, every plate is a testament to culinary craftsmanship, seasoned with a sprinkle of Catalan magic. As the soft melodies of live music drift from within, join locals soaking up the vibrant culture that defines this region. A visit to Le Divil is not merely about savoring exquisite flavors but also about experiencing the warmth of southern French hospitality. So come, lose yourself in the delightful fusion of sights, sounds, and tastes that make Le Divil a must-visit culinary gem in the colorful tapestry of Perpignan.

Restaurant Le Divil

Reservable

Découvrez notre sélection de viandes maturées, grillées au feu de bois, accompagnées de frites maison et de desserts faits maison.

Entrées

Plats du jour

Menu adulte

Menu enfant

Viandes grillées

Frites maison

Salades

Desserts maison

Menu du Restaurant Le Divil

Menu du restaurant le divil in perpignan france dining experience overview.

At the heart of Perpignan, Restaurant Le Divil offers a remarkable culinary journey centered around superbly matured meats and authentic French flavors. The atmosphere caters to meat enthusiasts and discerning diners seeking an exquisite yet approachable experience. Every dish showcases the passion and precision that earned this gem its well-deserved reputation.

Begin your meal with vibrant, traditional starters that complement the restaurant’s focus on premium meats. The Tartare de bœuf presents finely chopped, seasoned beef that bursts with freshness and classic French seasoning. Alternatively, delight in the luxurious Foie gras maison, delicately spiced and infused with fragrant herbs. For a rustic touch, the Terrine de foie gras combines rich foie gras with tender pork and carefully selected spices, creating a harmonious starter.

Mains showcasing exceptional matured meats

Le Divil is renowned for its selection of expertly aged, high-quality meats. Choose from the tender Magret de canard, perfectly seared duck breast with rich flavor. For steak lovers, the Entrecôte Wagyu offers a melt-in-your-mouth texture, elevating the dining experience. Carnivores will appreciate the robust Côte de bœuf Black Angus, celebrated for its marbling and depth. The Bœuf de Kobe, a prized delicacy, impresses with unparalleled tenderness and flavor. The menu also features the hearty Côte de cochon noir de Bigorre, a black pork cut that combines rustic charm with gourmet quality.

Complete your meal with house-made desserts that balance indulgence and tradition. The Pain perdu brioché offers a luscious brioche French toast enriched with eggs, sugar, butter, and crowned with fresh red fruits—a classic comfort with a fruity twist. For chocolate aficionados, the Trois chocolats indulgently combines dark, milk, and white chocolate layers with a creamy texture and a subtle salted crumble, delivering a sophisticated finale.

Complement your flavorful meal with an extensive selection of wines that perfectly pair with the aged meats. The restaurant also offers a curated range of beers and classic cocktails, ensuring there is something for every taste. While the focus remains on the exceptional meats, the beverage menu enhances the dining experience by highlighting regional and international favorites.

 Tartare de bœuf, Foie gras maison, Terrine de foie gras.

 Magret de canard, Entrecôte Wagyu, Côte de bœuf Black Angus, Bœuf de Kobe, Côte de cochon noir de Bigorre.

Experimente sabores únicos no Restaurant Le Divil em Perpignan. Ambiente acolhedor e culinária deliciosa esperam por você — aproveite uma experiência gastronômica inesquecível.

Restaurante Le Divil em Perpignan - Gastronomia excepcional

Pyrénées-Orientales County

Choisissez votre pièce de viande (côte de bœuf, entrecôte, faux-filet) et dégustez-la grillée au feu de bois.

Viandes maturées

Un plat traditionnel du jour, élaboré avec des produits frais et de saison.

Un menu complet incluant une entrée, un plat principal et un dessert.

Un menu adapté aux enfants, comprenant une entrée, un plat principal et un dessert.

Occitanie

Desfrute de carnes grelhadas ao fogo de madeira e pratos tradicionais franceses no Restaurante Le Divil, no coração de Perpignan. Reserve já sua mesa!

Restaurante Le Divil, Perpignan: Carne Premium & Ambiente Caseiro

Saboreie nossas carnes maturadas e pratos tradicionais no Restaurante Le Divil em Perpignan. Ambiente histórico, serviço amistoso e menu exclusivo te aguardam.

Descubra o Restaurante Le Divil, Perpignan - Especialidades de Carne

Horário de funcionamento do Restaurante Le Divil, em Perpignan. Visite-nos para uma experiência gastronômica autêntica de segunda a sábado. Faça sua reserva!

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