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Vantagens

Nantes

Sépia is highly praised for its inventive and flavorful dishes, attentive service, and charming ambiance. Guests appreciate the creative use of local and organic ingredients, as well as the chef's Mediterranean influences. The brunch offerings are also well-received, featuring a variety of fresh and homemade items.

Sépia: uma experiência gastronômica imperdível em Nantes

Descubra o charme e a criatividade culinária de Sépia, um restaurante que combina ingredientes locais com influências mediterrâneas, criando pratos que encantam o paladar e surpreendem os sentidos. Situado na vibrante cidade de Nantes, Sépia é o destino perfeito para amantes da gastronomia que buscam uma experiência autêntica e inovadora.

Europe

France

Situado na vibrante cidade de Nantes, na França, o restaurante SEPIA oferece uma experiência gastronômica que combina sabores autênticos com um ambiente acolhedor e contemporâneo. Este espaço é perfeito para quem busca descobrir a culinária local com um toque de sofisticação, ideal para foodies, viajantes e amantes da gastronomia que desejam explorar o melhor da França.

Unfussy restaurant with a terrace preparing brunch staples, local dishes & desserts, plus wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQybFBqWm93RRAB&d=17924085&t=1

places/ChIJDd0uYq_uBUgRcabH6_q87JE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQybFBqWm93RRAB

Absolutely splendid! French cuisine at its best, utilizing all different ingredients to create beautifully complex taste. Friendly, English speaking staff willing to go into minute details of every single dish. Great dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1OE5QMkpBEAE&d=17924085&t=1

places/ChIJDd0uYq_uBUgRcabH6_q87JE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1OE5QMkpBEAE

Very cute restaurant in Nantes, it was recommended by our French friends. We heard that the owner was on top chef tv show, so you can expect a high quality and tasty.
Everyone was very nice and our waiter explained the entire menu in to us in English. We went during lunch and the food was so delicious. The presentation is amazing too. I can’t wait to come back again  and try their new creations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOczhUSzZBRRAB&d=17924085&t=1

places/ChIJDd0uYq_uBUgRcabH6_q87JE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOczhUSzZBRRAB

Well- chosen menues, even a very nice vegetarian Option where you do not feel like missing out on the non-vegetarian menu. Superb Service and a very detailed wine accompaniment with top explanations. 👌

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvbGE2c0tnEAE&d=17924085&t=1

places/ChIJDd0uYq_uBUgRcabH6_q87JE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvbGE2c0tnEAE

Absolutely fantastic. For lunch was offered choice of chicken or fish main and four different deserts. I chose the roast chicken cooked and seasoned perfectly (skin on) with soft carrots on a bed of pumpkin mash, topped with fennel and a single fried wing, which was the best fried chicken I've ever had.

For desert I chose the sorbet, chocolate ice cream and fresh mangos topped with fresh cream, wafers, and some herb I was unfamiliar with.

Service was fantastic. The place is small and the wait staff quickly took care of all the diners' needs. The included sparkling water that they have a fancy machine producing is a much appreciated touch.

From what I've read, Robin's started out as a desert spot and has expanded to full service. I really like that they focus on only a few dishes that are inventive and rely heavily on what's available in the market.  A must stop if you're a foodie visiting Nantes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaN1BpUVRnEAE&d=17924085&t=1

places/ChIJDd0uYq_uBUgRcabH6_q87JE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaN1BpUVRnEAE

One of the most interesting and delicious meals I have ever had. All 6 courses are perfect and the lovely young sommelier picked wines bespoke for our tastes, the menu and his recommendations…. Trust him! Follow his advice! Let him show you the more unusual pairings and you will have an amazing night!!

The Chef Lucie is clearly a genius!!
I had olives & celery for dessert and came away always wanting celery for dessert!!
This is a hidden diamond!
Nantes is a beautiful city and this restaurant is the highlight. It is worth the cost of the flight just to have dinner here.
I would give 10/5 if I could.
I cannot remember the last time I enjoyed a dinner as much as I enjoyed this one

Restaurante SEPIA em Nantes: Sabores Únicos na França

Sépia is a modern neo-bistro located in the Feydeau district of Nantes, France. Opened in 2019 by chef Lucie Berthier Gembara, a 2022 Top Chef candidate, the restaurant focuses on creative French cuisine with Mediterranean influences, emphasizing local and organic ingredients.

Sepia: A modern neo-bistro in Nantes blending local and Mediterranean flavors.

Nestled at 1 Quai Turenne in the vibrant city of Nantes, France, SEPIA has swiftly established itself as a gem in the local dining scene since its opening in 2019. This modern neo-bistro offers a creative fusion of fresh local ingredients with Mediterranean influences, delivering an inventive culinary experience that delights both food lovers and trend-conscious travelers alike.

A journey of culinary excellence led by chef Lucie Berthier Gembara

SEPIA’s story is closely tied to its visionary chef, Lucie Berthier Gembara. A celebrated figure in French gastronomy, Lucie rose to prominence as a contestant on the acclaimed France's Top Chef TV competition in 2022. Her passion for combining local produce with Mediterranean flair is evident in every dish, showcasing a bold yet balanced approach that has won the hearts of locals and visitors.

SEPIA opened in Nantes, France, marking the beginning of an exciting new chapter in the city’s culinary landscape.

Chef Lucie Berthier Gembara gained national recognition through her appearance on France's Top Chef competition, boosting SEPIA’s profile among gourmet enthusiasts.

What makes SEPIA a must-visit culinary destination

SEPIA stands out not only for its exquisite menu but also for its welcoming atmosphere and attention to detail. The restaurant exemplifies a perfect blend of innovation and tradition, offering guests an authentic taste of Nantes with a Mediterranean twist. Diners can enjoy a carefully curated selection of dishes that reflect seasonal availability and local market freshness, alongside thoughtfully paired wines that enhance every bite.

Inventive cuisine that blends local Nantes ingredients with Mediterranean flavors.

Led by a celebrated chef with national acclaim, adding credibility and culinary artistry.

A warm, modern atmosphere with an emphasis on quality and local sourcing.

An exceptional dining experience that appeals to foodies and travelers seeking authentic regional cuisine with a twist.

Outdoor Seating

Serves Wine

Serves Beer

Serves Vegetarian Food

In the heart of Nantes, along the picturesque Quai Turenne, SEPIA beckons with its inviting ambiance and culinary delights. This charming restaurant is not just a place to eat; it encapsulates the essence of modern French dining, beautifully merging traditional techniques with contemporary flair. Indulge your senses with an array of meticulously crafted dishes that celebrate seasonal ingredients and local flavors. Each plate tells a story, from the freshest seafood sourced from the Atlantic to artisanal cheeses and handcrafted desserts that lure you into indulgence. Beyond the exquisite gastronomy, SEPIA offers breathtaking views of the Loire River, making it an enchanting spot for a romantic dinner or a celebratory gathering with friends.

SEPIA

Découvrez notre menu créatif et de saison, mettant en valeur des ingrédients locaux et bio.

Oeuf à 64°, Maïs, Voile de paprika

Le jaune d'oeuf confit au soja, Blanc de poireaux, Girolles

Courgette torréfiée, Burrata AOP, Pickles

Aubergine grillée, Caviar d'aubergine, Jeunes pousses nantaises

Noix de joues de cochon vendéen, farottes fanes, carottes de sable

Dorade de ligne rôtie, pleurotes, petit épeautre

Filet de saint pierre de Concarneau, Fregola sarda comme un risotto et sauce meksad fenouil

Ravioles maison de veau confit, Crème crue truffée et fèves

Poire pochée aux épices, Basilic, Chocolat

Fromage blanc fermier, Confit de Figues, Amandes

Gâteau seiche, Calamansi, Sésame noir

Citron, Biscuit agrumes, Yuzu

Menu du Restaurant Sépia

Located on the picturesque Quai Turenne in Nantes, SEPIA offers a dinner experience that masterfully blends local Loire-Atlantique ingredients with vibrant Mediterranean flavors. This inviting restaurant is known for its inventive dishes that showcase seasonal freshness and culinary creativity, perfect for food lovers seeking a refined yet approachable meal.

Begin your meal with a selection of delicately balanced starters that combine textures and tastes with finesse. The Shiso taco features sweet crab meat complemented by aromatic shiso and a rich chicken jus, creating a refreshing and savory bite. For lovers of land and sea, the Beel melds tender beef fillet with smoky eel and sage, enhanced by carefully crafted condiments that elevate each flavor.

The Langoustines starter pays homage to Brittany’s famed shellfish, served alongside vibrant carrot purée and sticks, all enriched by a delicate shellfish jus that brings out their sweetness. For a lighter, fruitier option, the Paris Mai combines fresh peas, strawberries, and lemon balm with a creamy yogurt mousse – a playful yet elegant start to your meal.

SEPIA’s mains showcase exceptional vegetable-forward creations and inventive sauces that highlight the chef’s artistry. The Artichoke dish features sautéed artichokes paired with sweet clover and sage, accented by pecorino and a uniquely flavorful onion miso jam. Primavera is a celebration of springtime, offering green and white asparagus with fava beans, touched by a zesty leche de tigre and light goat cheese snow that melts on the tongue.

For mushroom aficionados, Mushmami blends the earthy flavors of eryngii and morel mushrooms with a chestnut and tonka purée, draped in a silky galangal veil and a warm sourdough sauce. The Rhubarbare dish surprises with pistachio cream, tangy rhubarb chutney, rhubarb-infused water, and a crunchy hazelnut feuilletine, creating a symphony of sweet, tart, and nutty notes that linger delightfully.

Drinks and specials to complement your feast

SEPIA offers a carefully curated selection of wines and craft beers that pair exquisitely with the menu’s nuanced flavors. The attentive staff provide expert recommendations to elevate your dining experience, ensuring your beverage choice highlights every bite.

 rotate regularly, showcasing the freshest market finds and chef Lucie's inventive touches.

 are thoughtfully integrated, ensuring all diners savor the full richness of SEPIA’s culinary vision.

Descubra o charme do restaurante SEPIA em Nantes, França, com sabores incríveis e ambiente acolhedor. Venha experimentar uma experiência gastronômica única!

SEPIA em Nantes: Restaurante de Luxo à Beira do Rio

Loire-Atlantique County

Brunch servi le samedi et dimanche midi, incluant des plats chauds, une sélection de pains, des confitures bio, des fruits frais, des jus et du muesli maison.

Brunch

descubra o sabor do brunch no SEPIA em Nantes!

Se você busca uma experiência culinária relaxante e saborosa em Nantes, o SEPIA é o lugar perfeito para desfrutar de um brunch de fim de semana que combina ingredientes frescos e uma atmosfera acolhedora.

o brunch no SEPIA inclui uma variedade de pratos quentes, uma seleção de pães artesanais, confitures bio, frutas frescas, sucos naturais e muesli caseiro, oferecendo uma experiência completa e nutritiva para começar bem seu dia.

Servido aos sábados e domingos ao meio-dia.

Não perca a chance de experimentar um brunch que combina ingredientes orgânicos, sabores autênticos e uma atmosfera encantadora em Nantes. O SEPIA é o destino ideal para quem aprecia uma manhã relaxante e deliciosa.

Descubra o charme e os sabores do SEPIA em Nantes

Situado na vibrante cidade de Nantes, o SEPIA se destaca como uma excelente escolha para amantes da gastronomia que buscam uma experiência culinária inovadora e cheia de sabor. Com seu ambiente acolhedor e decoração moderna, o restaurante convida os visitantes a desfrutar de uma atmosfera charmosa que combina elegância com um toque contemporâneo. O menu, que evolui sazonalmente, oferece uma variedade de pratos mediterrâneos criativos, preparados com ingredientes locais e orgânicos, garantindo frescor e qualidade.

Pratos inventivos e cheios de sabor que surpreendem o paladar

Serviço atencioso e amigável que faz os clientes se sentirem em casa

Estacionamento limitado na área de Feydeau, o que pode dificultar o acesso

Recomenda-se fazer reserva devido à sua popularidade

Fechado às segundas e domingos, o que pode limitar a visita em certos dias da semana

Pays de la Loire Region

Experience innovative French and Mediterranean dishes at Sépia in Nantes. Enjoy local ingredients, weekend brunch & cozy ambiance. Book now!

Sépia Nantes - Top French Cuisine & Organic Dining Experience

Discover Sépia, a modern neo-bistro in Nantes' Feydeau district, known for creative dishes, organic menus, weekend brunch & friendly service. Reserve today!

Visit Sépia Nantes - Modern Bistrot in Feydeau District

Learn about Sépia in Nantes, opened in 2019 by Top Chef candidate Lucie Berthier Gembara, specializing in organic, Mediterranean-inspired French cuisine. Explore our story!

L'Océanide

Bairoz

Pickles