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Vantagens

Grasse

La Bastide Saint-Antoine est largement appréciée pour son cadre magnifique, son service attentionné et sa cuisine raffinée. Les clients soulignent la qualité des plats, l'ambiance chaleureuse et l'excellence du service. Cependant, quelques avis mentionnent des préoccupations concernant les prix et la gestion des allergies alimentaires.

Découvrez La Bastide Saint-Antoine - Jacques Chibois à Grasse

Situada na encantadora cidade de Grasse, na França, La Bastide Saint-Antoine - Jacques Chibois é um verdadeiro refúgio de elegância e gastronomia de alto nível. Este estabelecimento combina o charme rústico provençal com um toque de sofisticação moderna, oferecendo uma experiência única para os amantes de boa comida, tranquilidade e ambiente acolhedor.

Experiência gastronômica e ambiente aconchegante

Com uma cozinha que destaca o melhor da gastronomia francesa, Jacques Chibois oferece pratos que combinam sabores tradicionais com um toque contemporâneo. O ambiente é perfeito para uma refeição romântica, um almoço com amigos ou uma celebração especial, sempre acompanhado de um serviço atento e cordial.

Aberto todos os dias para almoço e jantar

Opções vegetarianas e veganas sob demanda

Menus infantis disponíveis mediante solicitação

Quais são os horários de funcionamento do restaurante?

 O restaurante está aberto todos os dias para almoço e jantar.

O restaurante oferece opções vegetarianas e veganas?

 Sim, há opções vegetarianas e veganas disponíveis mediante solicitação.

 Sim, há estacionamento privado para os clientes.

 Sim, animais de estimação são bem-vindos na Bastide Saint-Antoine.

 Menus infantis estão disponíveis mediante solicitação.

A comunidade que frequenta La Bastide Saint-Antoine destaca uma atmosfera positiva, elogiando a combinação de um ambiente deslumbrante, um serviço excepcional e uma culinária de primeira classe. Apesar de alguns comentários mencionarem a questão dos preços, a maioria dos visitantes valoriza a experiência culinária e o ambiente acolhedor como verdadeiramente memoráveis. Seja para uma comemoração especial ou uma escapada gastronômica, este restaurante promete uma experiência que encanta todos os sentidos.

Europe

France

Nestled in the heart of Grasse, the perfume capital of the world, La Bastide Saint-Antoine - Jacques Chibois is a luxurious retreat that combines stunning views with culinary excellence. This elegant establishment, set in a charming Provençal villa, offers guests a unique blend of rustic charm and modern sophistication. The moment you step onto the property, you are greeted by the intoxicating scent of blooming flowers and the warm embrace of the Mediterranean sun.

 With its Michelin-starred restaurant and stunning outdoor pool, this destination is perfect for food lovers and those seeking a serene escape.

At the heart of La Bastide Saint-Antoine lies its renowned restaurant, where Chef Jacques Chibois crafts exquisite dishes that celebrate the flavors of Provence. One standout dish is the delicate "Filet de Bar", a perfectly pan-seared sea bass served with a vibrant ratatouille and drizzled with a fragrant basil oil. Another must-try is the "Tarte Tatin", a classic French dessert reimagined with caramelized apples and a hint of lavender, creating a delightful balance of sweetness and floral notes.

 The restaurant's ambiance is equally captivating, with panoramic views of the surrounding hills and a meticulously curated wine list featuring local and international selections.

Located at 48 Avenue Henri Dunant, La Bastide Saint-Antoine is perfectly positioned for exploring the enchanting town of Grasse. Just a short walk away, visitors can discover the International Perfume Museum, where the art of fragrance-making comes to life. Additionally, the picturesque streets of Grasse are lined with charming boutiques and cafés, inviting you to immerse yourself in the local culture.

What is the dress code at the restaurant?

 The restaurant encourages smart casual attire, making it a perfect setting for a refined dining experience.

 Yes, La Bastide Saint-Antoine welcomes families and offers a children's menu.

 It is recommended to make reservations, especially during peak tourist seasons.

Whether you are seeking a romantic getaway, a culinary adventure, or simply a peaceful retreat, La Bastide Saint-Antoine promises an unforgettable experience. Book your stay today and indulge in the beauty and flavors of Provence.

Elegant quarters in a classic lodging with an outdoor pool, a wine cellar & a renowned restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOHVYQjVBRRAB&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOHVYQjVBRRAB

We ate there to celebrate my wife’s 40th birthday. We had a great time, the food was awesome, the service was great! Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMFlfTmpRRRAB&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMFlfTmpRRRAB

Not what is expected and disappointing. Hotel is living in the 80s and is overpriced. You drive in and feel like you are at a countryside stay, which feels great. Then you see the 5 star rating on the door as well as Michelin guide 2021, but it’s all just a facade. The hotel is outdated, the staff aren’t helpful, the restaurant is overpriced and rooms underwhelming.

Our room was so chaotic, 5 chairs. Tiny. And AC was awful for summer heat. Bed was weird with 2 twins pushed together and overall we were not impressed or happy with our stay. At $410 a night it’s at best a $250 a night hotel. Pool was not nice, used towels lying around chairs, filled with chlorine and endless mosquitos.

Left under whelmed, annoyed, ripped off, and covered in mosquito bites.

Pass on it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiek9fWkRnEAE&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChZDSUhNMG9nS0VJQ0FnSURiek9fWkRnEAE

Stayed at the hotel and had dinner at the restaurant. Not befitting a Relais & Chateau status.

The building was charming from the outside as most are in the region/area, the inside is outdated.

The views/outdoors are worth mentioning but then again the views in the whole south of France are to die for and can be experienced anywhere.

Overall, both the stay and the food were overpriced and underwhelming. For the high price per night one would expect more as I have experienced at other similarly priced and rated establishments where for the same price the stay was luxurious, memorable and worth every penny and more. I echo another comment from a previous guest, I would have happily paid EUR 250/300 for the stay per night and that would have matched my experience and left a pleasant taste.

In fact, I’ve had a better stay at a B&B run by just a couple in a neighbouring village with neither the prestige nor the reputation that The Bastide possesses.

A special mention to M. Fabien who was lovely, attentive and dedicated to his craft. He went above and beyond each morning. The best part of the stay was the breakfast.

Stay:

The staff were dry and the welcome was somewhat stale by the ladies at the front desk. Such a country house/boutique hotel can be found anywhere, nothing special nor memorable.
Rooms were clean.

Restaurant:

Staff were well trained and as one would expect from French fine dining, food was served in unison and with flair.

The food we had served courtesy of the chef was far better than the meal we paid for.

We paid for a four course menu and were served amuses bouches twice from the chef (a soup and canapés) which were good. 8.5/10.

Noteworthy olive oil 10/10 which they serve and sell.

Starters were good, a solid 8/10.

For mains, the piece of fish we had was minuscule and the accompaniments were virtually inedible although the fish was well cooked and seasoned. 5/10

Cheeses were good as one would expect in France but were served on their own without so much as a cracker or olive or fresh fruit/preserve.

Dessert was underwhelming and overly sweet. In the land of French pastry chefs renowned for their desserts worldwide, what a let down. I would have had a better mœulleux au chocolat (chocolate fondant cake) at a super market. The undissolved sugar crystals were not only still visible around the outer fondant but were obviously still crunchy as if eating sugar straight out of a spoon. 1/10 (generous rating).

Disappointing meal. Tiny portions. Left hungry. I believe it was €96 pp.

To conclude, not worth it. I made the mistake of ignoring previous similar comments and was silly to have thought I would have a different experience.

It’s not a bad place but definitely seems like it’s a relic of the past having outlived its glory years. A bit of love, attention and renovations are needed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIOUw3SEJnEAE&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIOUw3SEJnEAE

Having lost its Michelin star, Bastide Saint Antoine is a tired shadow of its former incarnation. Welcome treats were pedestrian, plain focaccia square and parmesan crisp worthy of a local pizzeria. Bread service was equally unremarkable, no better than your supermarket bakery. Asked for butter three times before receiving one hard plain slab, again supermarket quality. The amuse bouche carrot soup was refreshing but boring. The rest of the meal was good but not great. The Maitre’d’s service presentation was perfunctory and dismissive. The glory days are gone.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUdllXSkZBEAE&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUdllXSkZBEAE

In a nutshell, this establishment lives off its past fame and reputation, but cries out loud for some serious improvements.

Don’t get me wrong, the location, the domain and the views are all quite charming and deserve full marks.

The staff was largely very welcoming and friendly, which was much appreciated.

The bedroom I stayed in was decent, with  a lovely view over the riviera far in the distance, though relatively outdated, but then again benevolent minded guests such as myself, on a short business stay, could put that on account of Provençal quaintness! Yet less amenable critical reviews could not be faulted for asserting that quaintness alone falls short of the very expectations raised by the Relais and Chateau stamp of approval gracing this establishment.

Reading some of the reviews posted by other guests, well after having checked myself out, it dawns on me that I didn’t see an air con system (I didn’t need it given the mild climate at this time of the year). Another less important yet symptomatic detail is that the safe is operated with a key… perhaps is it time to make a small investment and upgrade the safe with a combination lock instead, so one doesn’t have to carry (and perhaps lose) that key.

None of that would really matter, in the end, had it not been for the big let down that was awaiting at the restaurant. Perhaps did I come with too high expectations? Perhaps should have I read some of the reviews posted here beforehand? After all, the prospect of having dinner here, on my own, was the main reason for booking a room in the first place. I was in fact still under the mistaken impression that the restaurant had somehow retained one Michelin star. I was soon to discover, in no uncertain way, that it had not.

The starter, rice with shrimp and lobster, one of the chef’s signature dishes I was told, was salty beyond reason. The main course featured a filet of John Dory that was so appallingly small and revoltingly chewy that it was almost laughable.

The wine list. I was looking forward to delve into a comprehensive livre de cave, including great vintages, a wide array of classic labels and also the more confidential gems that an establishment of this caliber should accustom its guests with… instead, I was presented with a wine list so thin, disorganised, erratic and senseless, that it prompted me to politely ask the waiter why it contained such a limited and bizarre selection. I was told, clumsily and secretively, that it was the result of some issues whose detail couldn’t be made public information, but that it would eventually improve in a near future…   Tu sum up, a huge disappointment.

The only remnant of the Michelin stars of yesteryears this restaurant once boasted, perhaps, lies with the service team, who was lovely, and the price it charges, which wasn’t. Alas the kitchen needs a complete overhaul and fast if this place wants a shot at regaining the place it once occupied in the local hospitality landscape.

Good luck!

La Bastide Saint-Antoine em Grasse: Hotel, Restaurante e Bar de Luxo na França

La Bastide Saint-Antoine est une bastide provençale du XVIIᵉ siècle située à Grasse, France. Depuis 1996, elle est dirigée par le chef Jacques Chibois, qui a obtenu deux étoiles Michelin en 1997. Le restaurant est membre de l'association Les Grandes Tables du Monde.

história da la bastide saint-antoine em grasse

A história da La Bastide Saint-Antoine, uma charmosa bastide provençal do século XVII, está profundamente enraizada na rica tradição gastronômica de Grasse, França. Este estabelecimento emblemático não é apenas um restaurante, mas um verdadeiro símbolo de elegância e excelência culinária na região.

uma trajetória de excelência e inovação

Desde sua abertura em 1996 sob a liderança do renomado chef Jacques Chibois, a Bastide Saint-Antoine consolidou-se como um ícone da gastronomia francesa. Sua dedicação à alta culinária foi reconhecida mundialmente com a conquista de duas estrelas Michelin em 1997, pouco tempo após sua inauguração.

Reconhecimento e prêmios ao longo dos anos

O reconhecimento da excelência não parou por aí. Em 2013, o talentoso chef sommelier da casa foi laureado com o prêmio de ouro do Gault & Millau, uma distinção que ressalta sua habilidade excepcional na harmonização de vinhos. No ano seguinte, em 2014, o mesmo profissional conquistou o prestigioso prêmio Philippe Faure-Brac, reforçando a reputação da Bastide Saint-Antoine como um centro de inovação e tradição na alta gastronomia.

Outdoor Pool

Wine Cellar

Tucked away in the enchanting hills of Grasse, La Bastide Saint-Antoine - Jacques Chibois offers an exquisite dining experience that tantalizes all senses. This charming establishment is a sanctuary of gastronomic artistry, where seasonal ingredients shine brightly in the menus, reflecting the vibrant colors and flavors of the surrounding countryside. A visit here is not merely about dining, but immersing oneself in the artistry of French cuisine, complemented by curated wine pairings that elevate the experience.

La Bastide Saint-Antoine - Jacques Chibois

Tucked away in the enchanting hills of Grasse, La Bastide Saint-Antoine - Jacques Chibois offers an exquisite experience that tantalizes all senses. This charming establishment is not just a restaurant, but a sanctuary of gastronomic artistry, where the aroma of local herbs mingles with crisp Mediterranean air, crafting an idyllic retreat for food enthusiasts. Each dish is a tribute to the region’s rich culinary heritage, crafted with precision and passion by the visionary chef Jacques Chibois. A visit to La Bastide Saint-Antoine is not merely about dining, but immersing oneself in the artistry of French cuisine, complemented by curated wine pairings that elevate the experience.

Tucked away in the enchanting hills of Grasse, La Bastide Saint-Antoine - Jacques Chibois offers an exquisite experience that tantalizes all senses. This charming establishment is not just a restaurant, but a sanctuary of gastronomic artistry, where the aroma of local herbs mingles with crisp Mediterranean air, crafting an idyllic retreat for food enthusiasts.

Découvrez notre menu à la carte, mettant en avant des plats raffinés et de saison.

Le thon rouge mariné et sardine confite à l’huile d’olives, pousses de soja, légumes acidulés et crémeux à la coriandre

Le velouté de courge de Nice, ricotta aux agrumes posée sur son riz rouge de Camargue, huile de noisettes

La daurade, chou rouge et blanc, confits et acidulés, châtaignes et noisettes, orange caramélisée, jus à la grenade

Le veau rôti et ris de veau caramélisés à la réglisse, carottes de couleurs parfumées au pain d’épices, céleri rave fondant et jus à la fève Tonka

Le soufflé à la fraise et son confit, sorbet menthe

Les sensations café et chocolat Manjari

Menu à la carte

No coração de Grasse, o restaurante La Bastide Saint-Antoine - Jacques Chibois oferece uma experiência gastronômica que combina tradição e inovação. Com uma filosofia culinária centrada em ingredientes frescos e sazonais, o chef Jacques Chibois traz influências da rica herança provençal, criando pratos que são verdadeiras obras de arte. O menu à la carte destaca-se pela sua sofisticação e pela apresentação meticulosa, prometendo uma jornada de sabores que encantará os paladares mais exigentes.

O restaurante é conhecido por sua atmosfera elegante e acolhedora, ideal para jantares românticos ou celebrações especiais.

Le thon rouge mariné e sardine confite à l’huile d’olives - Uma combinação refrescante de atum e sardinha, acompanhada de legumes acidulados.

Le velouté de courge de Nice - Um creme de abóbora com ricota e um toque de azeite de avelã.

La daurade - Peixe da dorada com acompanhamentos de castanhas e laranja caramelizada.

Le soufflé à la fraise - Um leve soufflé de morango com sorvete de hortelã.

A carta de vinhos é cuidadosamente selecionada para complementar os pratos, com opções que vão desde vinhos locais até rótulos renomados de outras regiões da França. Os coquetéis são preparados com ingredientes frescos e técnicas de mixologia que elevam a experiência de cada refeição.

La Bastide Saint-Antoine oferece uma variedade de opções para atender a diferentes necessidades dietéticas, incluindo pratos vegetarianos, veganos e sem glúten. O chef está sempre disposto a adaptar os pratos para acomodar alergias alimentares, garantindo que todos possam desfrutar da experiência.

O chef recomenda experimentar o 'Le veau rôti', um prato de carne de vitela assada que é um verdadeiro destaque da estação, acompanhado de sabores aromáticos que refletem a essência da Provence.

Venha descobrir a magia da gastronomia provençal no La Bastide Saint-Antoine em Grasse. Reserve sua mesa e permita-se uma experiência inesquecível.

Descubra o charme da França na La Bastide Saint-Antoine em Grasse: restaurante, hospedagem e sabores irresistíveis. Viva uma experiência única e sofisticada!

Hotel Luxo em Grasse com Gastronomia Provençal à Belle Vue

Alpes-Maritimes County

Chambres élégantes avec vue sur le jardin, certaines avec jacuzzi privé.

Hébergement

Ateliers culinaires animés par le chef Jacques Chibois.

Leçons de cuisine

Séances de dégustation avec le sommelier, disponibles en français, anglais et japonais.

Dégustation de vins

descubra a experiência exclusiva na La Bastide Saint-Antoine - Jacques Chibois

Situada na charmosa cidade de Grasse, na França, a La Bastide Saint-Antoine - Jacques Chibois é um verdadeiro refúgio de elegância e gastronomia de alto nível. Este estabelecimento combina hospedagem de luxo, experiências culinárias únicas e uma seleção de vinhos excepcionais, tudo em um ambiente que exala charme provençal.

Located in Grasse, France, La Bastide Saint-Antoine is a luxurious establishment that combines elegant accommodations with a renowned restaurant led by chef Jacques Chibois. This venue offers stunning views of the garden and the bay of Cannes, making it a picturesque destination for both dining and lodging.

The Bastide is known for its Mediterranean cuisine and attentive service, making it a noteworthy spot for food enthusiasts and travelers alike.

Beautiful setting with views of the garden and Cannes bay.

Refined Mediterranean cuisine under chef Jacques Chibois.

Vegetarian and vegan options available upon request.

Luxurious accommodations with elegant rooms, some featuring private jacuzzis.

Provence-Alpes-Côte d'Azur Region

Experience the exquisite charm of La Bastide Saint-Antoine in Grasse, featuring luxurious rooms, a renowned restaurant, and spectacular views.

Luxury Hotel in Grasse - La Bastide Saint-Antoine & Gourmet Restaurant

Discover the best of Provence at La Bastide Saint-Antoine, with gourmet dining, exclusive wine tastings, and elegant accommodations in Grasse.

Experience Fine Dining & Luxury Stays at La Bastide Saint-Antoine

Opening hours for La Bastide Saint-Antoine, Grasse. Find opening hours for La Bastide Saint-Antoine, Grasse on 48 Av. Henri Dunant - novacircle.com

Visão Geral do Menu

Pratos Assinatura

Bebidas e Harmonizações

Opções Dietéticas

Recomendações do Chef

Experimente o Menu