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starters
Begin your culinary journey with our signature grilled octopus, perfectly tender and enhanced by a delicate blend of olive oil, garlic, parsley, and a refreshing touch of lemon.
For a lighter, crispy delight, try the zucchini flower fritters, expertly battered and fried to golden perfection, seasoned simply with olive oil and salt to highlight their natural flavor.
mains
Savor the fresh catch of the day with our sea bass accompanied by a vibrant chimichurri sauce, served alongside perfectly cooked potatoes and seasonal vegetables that complement the dish beautifully.
Our beef filet is a tender masterpiece, cooked to your preference and paired with seasonal vegetables and potatoes, showcasing the quality of local ingredients and expert preparation.
For a creamy, indulgent option, the prawn risotto combines succulent prawns with arborio rice, parmesan, fresh vegetables, and a rich broth, delivering a harmonious blend of flavors.
Sea bream is another Mediterranean treasure on our menu, accompanied by seasonal vegetables and potatoes, offering a light yet satisfying main course.
desserts
Conclude your meal with our zesty lemon tart, crafted from fresh lemons, butter, sugar, flour, and eggs to create a perfectly balanced sweet and tangy finish.
Alternatively, indulge in the rich chocolate mousse, made with dark chocolate, cream, sugar, and eggs, delivering a smooth, decadent dessert experience.
drinks and specials
Complement your dining experience with a selection of expertly crafted cocktails, fine wines, and refreshing coffee, all perfect for savoring while taking in the stunning Mediterranean views from this unique waterside perch.
- Grilled Octopus - tender octopus enhanced with garlic, parsley, and lemon.
- Sea Bass with Chimichurri Sauce - fresh sea bass paired with vibrant chimichurri.
- Beef Filet - tender filet with seasonal vegetables and potatoes.
- Prawn Risotto - creamy risotto with prawns, parmesan, and fresh vegetables.
- Desserts include lemon tart and chocolate mousse, perfect for a sweet ending.
