Inari's exquisite menu overview in Arles France
Nestled in the heart of Arles, Inari offers a memorable dining experience with a unique Franco-Vietnamese fusion menu. This intimate restaurant combines French culinary techniques with vibrant Vietnamese flavors, showcasing fresh, seasonal ingredients sourced locally. The ambiance is warm and lively, enhanced by natural wines that perfectly accompany each dish.
starters
Begin your culinary journey at Inari with delicate starters that blend freshness and subtle textures. The Tempura des premières fleurs de courgettes features tender courgette blossoms enveloped in a crisp tempura batter, accented with sesame for a nutty finish. For seafood lovers, the Trio de sashimis de muge offers pristine slices of fresh mullet, delivering an elegant raw fish experience that is both light and flavorful.
mains
The main courses at Inari showcase a creative fusion of local Provencal ingredients with sophisticated flavors. The Asperges sauvages poêlées pairs wild asparagus and shiitake mushrooms with a smoked crème fraîche, creating a luscious and earthy dish. Seafood aficionados will appreciate the Filet de baudroie du coin, featuring local monkfish served with a rich matelote sauce infused with sea buckthorn and celery, balancing acidity and depth. For a bold and memorable choice, the Filet de bœuf du Limousin offers prime Limousin beef complemented by smoked eel, sriracha heat, fresh cherries, and crisp wasabina greens, delivering an exciting interplay of smoky, spicy, sweet, and peppery notes.
desserts
Conclude your meal with the exquisite Glace au fromage blanc, a creamy white cheese ice cream perfectly paired with a delicate financier cake, fresh strawberries, light meringue, and a hint of sumac that adds a pleasantly tart and aromatic touch to this refined dessert.
specials and dining experience
Inari specializes in a carefully curated tasting menu that highlights a delicate balance of French culinary techniques with Vietnamese inspirations, all while emphasizing seasonal and local produce. The atmosphere is intimate with an open kitchen where guests can watch the chefs craft each plate with precision and passion. The restaurant also boasts an impressive natural wine selection, expertly paired to enhance the vibrant flavors of each course. Outdoor seating invites diners to enjoy the charming Arles town square, making it a perfect spot for both casual meals and special occasions.
