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Vantagens

Marseille

Les clients apprécient la cuisine raffinée et inventive du chef Ludovic Turac, mettant en avant des saveurs méditerranéennes et provençales. Le service est décrit comme attentionné et professionnel, avec une vue imprenable sur le Vieux-Port de Marseille. Les menus dégustation, tels que "Les Essentiels" et "De la Mer à la Terre", sont particulièrement appréciés pour leur créativité et la qualité des ingrédients utilisés.

Une Table au Sud: uma experiência gastronômica inesquecível em Marseille

Descubra o charme e a sofisticação de uma das melhores experiências culinárias de Marseille.

Sabores mediterrâneos e provençais com vistas deslumbrantes

A culinária do chef Ludovic Turac é uma homenagem às tradições mediterrâneas e provençais, apresentando pratos inovadores e ingredientes de alta qualidade. Prepare-se para uma experiência sensorial única, com menus degustação que encantam por sua criatividade e sabor.

Informações práticas e atendimento acolhedor

Aberto de terça a sábado, tanto ao almoço quanto ao jantar, e também no almoço de domingo. O restaurante aceita animais de estimação na varanda externa e dispõe de um estacionamento nas proximidades. Além disso, oferece opções vegetarianas e veganas mediante aviso prévio, além de menus especiais para crianças.

Horário de funcionamento: de terça a sábado, almoço e jantar; domingo almoço.

Opções vegetarianas e veganas disponíveis sob aviso prévio.

Estacionamento disponível nas proximidades.

Animais de estimação podem ser levados na varanda externa.

Menus especiais para crianças sob demanda.

Quais são os horários de funcionamento de Une Table au Sud?

O restaurante funciona de terça a sábado, tanto ao almoço quanto ao jantar, além do almoço de domingo. Está fechado às segundas e no domingo à noite.

Sim, o restaurante oferece opções vegetarianas e veganas mediante aviso prévio.

Sim, há estacionamento disponível nas proximidades.

Sim, animais de estimação são bem-vindos na varanda externa.

O restaurante oferece menus para crianças?

Sim, menus especiais para crianças estão disponíveis mediante solicitação.

Europe

France

Une Table au Sud - Uma experiência gastronômica única em Marselha.

Sophisticated restaurant with water views spotlighting imaginative local & global fare, plus wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmM3Zpamx3RRAB&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmM3Zpamx3RRAB

Great dinner experience! I absolutely loved the vibe as it was matching the quay outside with seafood and water decor. The staff were very polite, professional, and  with eye to detail. The food itself was very pleasant. We had the 7 course set menu and I loved everything on it. The most, I loved the blue lobster and the desserts were nice as they were fresh, fruity, and not too heavy. They also served 3 types of bread, which was a bit much for me personally as matching 3 breads with 7 courses is too much. But, the first bread with olives was absolutely delicious as it was warm, tasty, and very soft. Overall, great place that I highly recommend!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aUk3QXpBRRAB&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aUk3QXpBRRAB

The best meal I had in Marseille, Michelin restaurant 2024.
I was taking their lunch set menu which was €85.
All the food was very tasty and creative.
The olive bread did surprise me a lot, I can't stop myself finishing the whole bread.
The fish was excellent, it was so tender and fresh. The dessert was very creative.
An absolutely outstanding restaurant which you shouldn't miss!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNVBiclhREAE&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNVBiclhREAE

Perfect in all respects. Lovely view of the harbour, charming and highly efficient staff, wonderful inventive food with references to Provence and Armenia. Presentation of the dishes is beautiful. A truly memorable experience. One gets to meet the young chef at the end which is a great bonus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNHByeGNnEAE&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNHByeGNnEAE

This was an incredible experience. The food was killer. Everything was cooked and seasoned to perfection. Service was amazing. The wine pairings were perfect and appropriate pours. We were not even buzzed after dinner.
Our only complaint was the timing of the courses. About half way through the courses started slowing down. I'm not sure if this was intentional.
That's a minor grievance compared to the overall experience we had.
Thank you for such a memorable visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIaF9ybkp3EAE&d=17924085&t=1

places/ChIJ2wT_Z7_AyRIReYAJPtAsN58/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIaF9ybkp3EAE

Thank you from NYC for an unforgettable dining experience! They were so accommodating with allergies/restrictions. Truly amazing staff as well.

Une Table au Sud: Restaurante Gourmet em Marseille, França

Une Table au Sud est un restaurant gastronomique situé au cœur de Marseille, dirigé par le chef Ludovic Turac. Depuis sa reprise en 2012, le restaurant a su s'imposer comme une référence culinaire en mettant en avant des produits locaux et de saison, offrant une expérience culinaire unique avec une vue imprenable sur le Vieux-Port.

Une Table au Sud: A Culinary Legacy in Marseille Harborfront Dining 

Nestled at 2 Quai du Port in the heart of Marseille, Une Table au Sud stands as a beacon of culinary artistry and maritime charm. From its inception in 1999, this distinguished restaurant has woven a tapestry of Mediterranean and Armenian flavors, reflecting the rich cultural fabric of Provence-Alpes-Côte d'Azur and its vibrant port city. Known for its sophisticated ambiance and inventive menus, it offers diners an exquisite waterfront experience unmatched in southern France.

Established in 1999 by the visionary Chef Lionel Lévy, Une Table au Sud quickly became a cornerstone of Marseille’s gastronomic scene. Chef Lévy’s passion for blending fresh local ingredients with the warm, aromatic spices of Armenian cuisine gave the restaurant a distinctive voice. Within its charming harborfront setting, the eatery captured the essence of maritime Provence, emphasizing seafood delicacies that harmonize beautifully with the Mediterranean climate and culture.

In 2013, a significant chapter began when Chef Ludovic Turac took the helm. Bringing youthful energy and a refined palette, Chef Turac honored the restaurant’s Mediterranean-Armenian roots while imbuing the menu with contemporary culinary innovations. His dedication to excellence and creativity soon earned him national acclaim.

Chef Turac's crowning achievement came in 2015 

when he became the youngest Michelin-starred chef in France, a testament to his exceptional skill and the restaurant’s rising prestige.

With its stunning views of Marseille’s bustling harbor, Une Table au Sud offers not just a meal but a full sensory journey. From the inviting decor that echoes the nearby quay's marine atmosphere to an expertly curated wine list and attentive service, every detail is crafted to delight. The restaurant’s commitment to fresh, imaginative dishes ensures a memorable gastronomic experience that celebrates both local tradition and innovation.

 marks the birth of a culinary landmark in Marseille.

2013 new leadership by Chef Ludovic Turac

 highlights the restaurant’s pinnacle of culinary excellence.

Restroom

Parking Options

Dine In

Perched gracefully along the vibrant Quai du Port, ‘Une Table au Sud’ is not just a restaurant; it's an immersive culinary experience that embodies the soul of Marseille. The gentle lapping of waves against the quay sets a serene backdrop for an escapade into the rich flavors of Provence. Here, sunlight dances on the water's surface by day, and the soft glow of lanterns illuminates a sense of warmth by night, inviting guests to linger longer. The menu bursts with the fresh bounty of the Mediterranean, where each dish tells a story of tradition intertwined with innovation. Savor expertly crafted local specialties, such as bouillabaisse—an aromatic fish stew that pays homage to the region's fishing heritage—or indulge in the delicate finesse of ratatouille, a dish replete with the vivid colors of summer's harvest. Each plate is a palette of flavors, artfully arranged to please not just your palate but your eyes as well. As you sip a glass of local rosé, take a moment to absorb the enchanting surroundings. The lively buzz of the port offers a unique ambiance; you might hear the distant calls of seagulls mingling with the laughter from nearby cafés or catch snippets of conversations from fellow travelers, each adding to the vibrant tapestry of the moment. ‘Une Table au Sud’ stands as a testament to Marseille’s cultural mosaic, inviting food lovers and wanderers alike to delight in a feast by the sea. For those on a quest for authentic culinary experiences in the heart of Provence-Alpes-Côte d'Azur, this gastronomic haven promises to be a highlight of any visit. Here, every meal is an ode to the flavors of the south, capturing the essence of this historic port city.

Une Table au Sud

Découvrez nos menus raffinés mettant en avant les saveurs méditerranéennes et provençales.

Les Essentiels

Menu en 5 étapes

Menu en 8 étapes

Menus de Une Table au Sud

Descubra uma experiência gastronômica única no coração de Marselha, onde a cozinha mediterrânea e provençal ganha vida. Nosso menu cuidadosamente elaborado oferece uma viagem pelos sabores do sul da França, apresentando ingredientes frescos e combinações sofisticadas que encantam qualquer paladar. Venha explorar nossas opções de entradas, pratos principais, doces irresistíveis, bebidas e menus especiais, todos pensados para proporcionar momentos inesquecíveis.

Saboreie pratos incríveis com vista deslumbrante do Porto de Marseille na 'Une Table au Sud'. Uma experiência gastronômica única no coração da Provence. Reserve já!

Dine with a View at Une Table au Sud, Marseille

Bouches-du-Rhône County

Offrez une expérience culinaire unique avec nos coffrets et chèques cadeaux disponibles en montant libre.

Coffrets et chèques cadeaux

Une Table au Sud - exquisite dining by the Marseille harbor.

Nestled at 2 Quai du Port in the vibrant heart of Marseille, Une Table au Sud offers an unforgettable gastronomic journey with breathtaking views of the harbor. This sophisticated restaurant perfectly blends local Provencal flavors with global culinary creativity, crafting dishes that are both inventive and rooted in tradition.

Une Table au Sud is renowned for its carefully curated 7-course tasting menus featuring fresh seafood treasures like blue lobster and tender fish, prepared with impeccable skill and artistic presentation. Guests rave about the delicate balance of flavors, from fresh, fruity desserts to the surprisingly delightful olive bread that accompanies each meal. The attentive and polished staff enhance the experience with professional service and thoughtful wine pairings that perfectly complement each course.

 showcasing fresh, locally sourced seafood and seasonal ingredients.

 at €50, perfectly matched to enhance each dish’s flavors and textures.

 available on request, ensuring an inclusive dining experience.

While Une Table au Sud does not offer outdoor seating, its interior ambiance carefully mirrors the maritime spirit of its portside location with tasteful water-themed décor and panoramic views of the harbor. The restaurant accommodates groups and provides a refined yet welcoming atmosphere perfect for intimate dinners or special celebrations. Modern conveniences such as paid parking nearby and multiple secure payment options, including credit, debit, and NFC, add to guest comfort and ease.

Visitors consistently highlight the flawless service, innovative dishes, and stunning harbor views. Many recommend the olive bread as an irresistible starter and applaud the chef’s inventive creations that pay homage to Provence and Armenian culinary roots. Whether for a leisurely lunch or an elegant dinner, Une Table au Sud stands out as a must-visit gourmet destination in Marseille.

Located at 2 Quai du Port in Marseille, Une Table au Sud is a sophisticated restaurant that offers stunning views of the Vieux-Port. This Michelin-starred establishment is celebrated for its imaginative cuisine that blends local and global flavors, making it a must-visit for food enthusiasts.

Une Table au Sud is perfect for special occasions, romantic dinners, and culinary explorations. Whether celebrating an anniversary or simply indulging in exquisite cuisine, this restaurant caters to discerning palates.

Une Table au Sud stands out as a culinary destination in Marseille, offering a delightful blend of ambiance, service, and innovative cuisine. With its breathtaking views and commitment to quality, it promises a memorable dining experience.

Provence-Alpes-Côte d'Azur Region

Experience fine dining at Une Table au Sud, Marseille's premier restaurant offering Mediterranean cuisine with stunning Vieux-Port views.

Une Table au Sud - Restaurant Marseille Vieux-Port

Discover Une Table au Sud in Marseille for innovative Mediterranean dishes, exceptional service, and breathtaking harbor scenery. Book your table now!

Une Table au Sud - Marseille Fine Dining Experience

Opening hours for Une Table au Sud, Marseille. Find opening hours for Une Table au Sud, Marseille on 2 Quai du Port - novacircle.com

menu de Une Table au Sud

Lacaille

Moon

Pastis & Olives