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Nestled in the heart of the medieval village of Aups, Hotel Le Saint-Marc offers an authentic taste of Provence through its thoughtfully crafted menu. Emphasizing local, seasonal ingredients, each dish promises a rich culinary experience that celebrates French tradition with a modern touch.
Starters
Begin your meal with exquisite starters that vividly showcase fresh and vibrant flavors. Savor the creamy and zesty Guacamole paired with succulent gambas à la plancha, accompanied by a crisp mesclun salad, juicy tomatoes, and delicate pearls of lemon that brighten every bite. For a more indulgent start, try the silky foie gras mi-cuit dressed in a luscious mango jelly, complemented by the warm spice of homemade gingerbread, a perfect harmony of sweet and savory.
Main Courses
The mains at Le Saint-Marc are a celebration of the region’s finest produce. Relish the perfectly pan-seared magret de canard served atop a velvety celery mousseline infused with aromatic truffle oil and paired with a delicately poached pear, delivering a balance of earthy and fruity notes. Seafood lovers will delight in the plancha-grilled swordfish steak accompanied by a rich eggplant caviar and a light mozzarella di bufala and basil emulsion, creating a dish that is both vibrant and satisfying.
Desserts
Finish your meal on a sweet note with exquisite desserts that tantalize the palate. The palet breton with vanilla, mascarpone, and tangy lemon sorbet offers a wonderful contrast of creamy and refreshing textures. Alternatively, indulge in the chocolate caramel entremet paired with a delicate vanilla macaron, a perfect blend of rich and light flavors that will leave a lasting impression.
Drinks and Specials
Complement your meal with an array of thoughtfully curated drinks. Enjoy inventive cocktails that intrigue the senses, sip on local wines selected from the restaurant’s own wine cellar, or relax with a freshly brewed coffee to round off your dining experience. The welcoming atmosphere and generous portions make Hotel Le Saint-Marc a must-visit destination for those seeking authentic Provençal cuisine in a charming countryside setting.
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- Starters Guacamole with gambas, mesclun, tomatoes and lemon pearls; Foie gras mi-cuit with mango jelly and homemade gingerbread bread
- Main Courses Pan-seared magret de canard with celery mousseline and truffle oil, poached pear; Grilled swordfish with eggplant caviar and mozzarella basil emulsion
- Desserts Breton palet with vanilla, mascarpone and lemon sorbet; Chocolate caramel entremet with vanilla macaron
