Name: Restaurant Les Oliviers - Recommandé Guide Michelin
Address: Hôtel Ile Rousse, 25 Bd Louis Lumière, 83150 Bandol, France, Bandol, 83150, FR
Telephone: 04 94 29 33 12
Price range: $$

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Vantagens

Bandol

Les clients apprécient la qualité exceptionnelle de la cuisine, le service attentionné et la vue imprenable sur la Méditerranée. Les menus dégustation sont particulièrement appréciés pour leur créativité et l'utilisation d'ingrédients locaux.

Discover Restaurant Les Oliviers in Bandol, France: A Culinary Gem with Mediterranean Charm and Scenic Views

Nestled within the beautiful Hôtel Ile Rousse on Boulevard Louis Lumière in Bandol, Restaurant Les Oliviers invites discerning food lovers to indulge in an exquisite dining experience. This Michelin-recommended establishment is especially celebrated for its masterful fish dishes, which artfully balance fresh, local ingredients with nuanced flavors of acidity and taste. The chef, who began crafting culinary delights here in 2018, takes pride in sourcing every component locally — including the cheeses and jellies used to elevate each plate.

A unique dining atmosphere with breathtaking Mediterranean views

The main dining room, while classic and a bit old-fashioned, exudes charm and is complemented by the warm and welcoming staff. Guests are encouraged to arrive early to savor the stunning sunset views of the Mediterranean, which provide a truly magical backdrop for a memorable meal. Outdoor seating is available for those who wish to dine al fresco and immerse themselves in the Provençal ambiance.

Exceptional menus with locally sourced ingredients

At Les Oliviers, culinary creativity shines through thoughtfully designed tasting menus that highlight the freshest fish and Mediterranean flavors. The restaurant also caters to vegetarians, offering carefully crafted options that do not compromise on taste or presentation. Guests can delight in expertly paired wines and signature cocktails, including Hendricks Gin martinis, all served with attentive service from the knowledgeable sommelier.

Accessibility, reservations, and amenities

Conveniently located in Bandol, Les Oliviers welcomes diners from Sunday to Thursday between 7:15 PM and 10:00 PM, and on Fridays and Saturdays with the same evening hours. Reservations are highly recommended and can be made easily online through platforms like TheFork or by contacting the restaurant directly. For those arriving by car, private parking is available at the Hôtel Ile Rousse for a modest fee, ensuring a hassle-free visit. Note that the restaurant does not allow pets and is not suited for children, emphasizing a tranquil and refined dining atmosphere.

What makes Les Oliviers a must-visit in Bandol?

 featuring fresh, locally sourced ingredients and balanced flavors.

 over the Mediterranean that create an unforgettable dining atmosphere.

 ensuring attentive service throughout your meal.

Frequently asked questions about Restaurant Les Oliviers

Quels sont les horaires d'ouverture du restaurant Les Oliviers ?

 Le restaurant est ouvert pour le dîner du dimanche au jeudi de 19h15 à 22h00, et le vendredi et samedi de 19h15 à 22h00.

Le restaurant propose-t-il des options végétariennes ?

 Oui, le restaurant propose des options végétariennes dans ses menus.

Comment puis-je réserver une table au restaurant Les Oliviers ?

 Vous pouvez réserver une table en ligne via des plateformes comme TheFork ou en contactant directement le restaurant.

Le restaurant dispose-t-il d'un parking ?

 Oui, le restaurant dispose d'un parking privé à l'hôtel Ile Rousse, avec un supplément de 15€.

Le restaurant accepte-t-il les animaux de compagnie ?

 Non, les animaux de compagnie ne sont pas admis dans le restaurant.

The overall community sentiment about Restaurant Les Oliviers is overwhelmingly positive. Guests frequently praise the exceptional quality of the cuisine, the creative and locally inspired tasting menus, and the attentive, friendly service that enhances every visit. The breathtaking views of the Mediterranean add to the magic, making it a favored spot for romantic dinners and special celebrations alike. While some have noted areas for improvement in service and menu variety, the majority agree that Les Oliviers offers a memorable and authentic Provençal dining experience not to be missed.

Europe

France

Imagine-se desfrutando de uma experiência gastronômica única em um cenário encantador na charmosa cidade de Bandol, na França. O Restaurante Les Oliviers, recomendado pelo Guia Michelin, é um verdadeiro refúgio para os amantes da boa comida que buscam autenticidade, sabor e um ambiente acolhedor. Situado em uma das regiões mais pitorescas do país, este restaurante combina uma atmosfera elegante com uma cozinha que celebra os ingredientes locais e a tradição francesa.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURld3ItVnBnRRAB&d=17924085&t=1

places/ChIJuVBqSxMHyRIRUXSGE52rk50/reviews/ChdDSUhNMG9nS0VJQ0FnSURld3ItVnBnRRAB

Very nice restaurant in one of the most beautiful Hotel of Bandol. The chef started in 2018 and brought his cuisine to this place. The menu is mainly based on fish and every dish is very well balanced between taste and acidity. The ingredients are all locally selected, even the cheese and the jelly. The main room is a bit old but the personnel is nice and welcoming. Come early to enjoy the sunset, it will be a wonderful moment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNDZzhEOUdnEAE&d=17924085&t=1

places/ChIJuVBqSxMHyRIRUXSGE52rk50/reviews/ChZDSUhNMG9nS0VJQ0FnSUNDZzhEOUdnEAE

We have been to les oliviers a few weeks ago for my partner's birthday. We didn’t enjoy this dinner. We took a menu. All courses are made with fish so if you are vegetarian or you don’t like fish this is not a place for you. Also, they don’t have a lot of options so check the menu carefully before going there. My wife loves deserts and she was very disappointed.  They only have 2 deserts and they are not great. The waiters made me remember how we are not welcome in France. We booked a table explicitly requesting a nice view but when we arrived they said all tables with nice views are not available. However, those tables stayed empty the whole evening until 11pm when we left!
Not only they gave us a table with the worst view, they are so unprofessional that they thought we were 2 instead of 4, although I received a written confirmation my booking was for 4!
This is unacceptable! Overall, this restaurant is overrated (probably due to its location in a touristic area). I tried many restaurants without Michelin stars that are way better than this one.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwaGRtTHNRRRAB&d=17924085&t=1

places/ChIJuVBqSxMHyRIRUXSGE52rk50/reviews/ChdDSUhNMG9nS0VJQ0FnSURwaGRtTHNRRRAB

Amazing experience. The whole team was top notch, food, view, worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM2Z29mQm5nRRAB&d=17924085&t=1

places/ChIJuVBqSxMHyRIRUXSGE52rk50/reviews/ChdDSUhNMG9nS0VJQ0FnSUM2Z29mQm5nRRAB

A truly fantastic gem of a restaurant. Chef Jérémy Czaplicki and his team offer great menus that are properly themed and very delicious. A fantastic service and sommelier as well as the unique view (make sure, weather permitting, to sit outside) make this an absolute highlight.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVZ2ZhMUtnEAE&d=17924085&t=1

places/ChIJuVBqSxMHyRIRUXSGE52rk50/reviews/ChZDSUhNMG9nS0VJQ0FnSURVZ2ZhMUtnEAE

A shame I can’t give a better rating but everything was wrong.... we booked through the “fourchette app” and they called us to say that it was fully booked despite having received a confirmation from the “fourchette”. Thus we went the day after and arrived at 8:30pm. It took them 40 min to give us the menu and their excuse was “sorry but we don’t have enough and you all came at the same time”. Not to mention that the Martini Cocktail that we ordered (specifying with Hendricks Gin) arrived and it was ...a white martini! They said that we didn’t express ourself properly. We took the 6 courses Menu and the entire experience was not “Michelin star”... food was okeish, most of the time cold or with a real lack of taste. The explanations were just “not existing” and we couldn’t understand most of the waiters.... The wines “matching” the food were simply average wines (2 of them being rosé). A shame because we did 2 other Michelin During our stay at the Castellet and they were really really excellent. This one doesn’t deserve the Star. My advise would be to take less people and really offer a Michelin Service. The I Spector should go at high season and the Star will be gone... I hope they will step change their approach. PS: we do speak French since we are Swiss.

Restaurante Les Oliviers em Bandol, França: Experiência Michelin Única

Le restaurant Les Oliviers est situé à l'Hôtel Ile Rousse à Bandol, offrant une vue imprenable sur la baie de Renécros. Il est recommandé par le Guide Michelin et est connu pour sa cuisine méditerranéenne moderne mettant en avant des ingrédients locaux.

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Situado no encantador Hotel Ile Rousse em Bandol, o Restaurant Les Oliviers é um símbolo de excelência culinária na costa mediterrânea da França. Sua localização privilegiada oferece aos visitantes uma vista deslumbrante da baía de Renécros, criando um cenário perfeito para uma experiência gastronômica inesquecível.

Desde sua recomendação pelo Guia Michelin em 2018, o Les Oliviers tem sido um destaque na cena culinária local, reconhecido por sua abordagem moderna à cozinha mediterrânea e pelo uso de ingredientes locais frescos. Essa distinção ajudou a posicionar o restaurante como uma referência para viajantes e amantes da gastronomia que buscam autenticidade e qualidade.

Apesar de perder sua estrela Michelin em 2024, o Les Oliviers manteve sua reputação e continua sendo altamente recomendado pelo guia, demonstrando sua resiliência e compromisso com a excelência culinária. Esse evento marcou uma nova fase para o restaurante, que apesar da mudança, mantém seu charme e dedicação à inovação na cozinha mediterrânea.

Hoje, o Restaurant Les Oliviers permanece como uma joia de Bandol, convidando visitantes a explorarem sabores autênticos em um ambiente que combina tradição e modernidade, tudo com uma vista que captura a essência do litoral francês.

Restaurant Les Oliviers is a Michelin-recommended gem located in the Hôtel Ile Rousse in Bandol, France. It offers a culinary experience that showcases the flavors of Provence, crafted from the freshest local ingredients and paired with exquisite wines from nearby vineyards.

Dinner Menu

Restaurant Les Oliviers - Recommandé Guide Michelin

Découvrez nos menus dégustation et plats à la carte, mettant en avant des ingrédients locaux et de saison.

Horizon - 3 escales

Écume - 4 escales

Immersion - 5 escales

Végetal

Mare Nostrum

Pétale de noix de Saint-Jacques

Foie gras de canard mi-cuit

Topinambour crousti-fondant

King crabe

Retour de pêche de Méditerranée

Turbot grillé à la feuille de cerisier

Lapin & poulpe

Chariot de fromages affinés par Amandine TARPI

Variation autour d’un Chocolat

Pomme Chanteclerc

Noix de coco en jeu de textures

Menus et plats à la carte

Menu Exquis no Restaurante Les Oliviers em Bandol

Descubra uma experiência gastronômica excepcional no renomado Restaurante Les Oliviers, uma joia recomendada pelo Guia Michelin em Bandol, França. Nosso menu combina ingredientes de alta qualidade, técnicas culinárias inovadoras e uma atmosfera acolhedora que convida à descoberta dos sabores locais e internacionais.

Inícios memoráveis com nossos aperitivos e entradas

Comece sua jornada gastronômica com pratos que estimulam o paladar, como o elegante 'Mare Nostrum', uma combinação de ecosistema marinho e caviar Osciètre, ou a delicada 'Pétale de nox de Saint-Jacques', aromatizada com bergamote e butternut. Para os apreciadores de queijos, o 'Chariot de fromages' oferece uma seleção de queijos finos, enquanto o 'King crabe' promete uma experiência de sabor intensamente marítima, enriquecida com pétalas de caviar e aromas de floresta.

Pratos principais que encantam os sentidos

Nosso cardápio principal apresenta criações que combinam técnicas gourmet com ingredientes frescos do mar e da terra. Desfrute do 'Horizon - 3 escales', uma obra-prima com ecossistema marinho e caviar Osciètre, ou o sofisticado 'Écume - 4 escales', que une pétalas de vie de Saint-Jacques com bergamote e butternut. Para quem busca sabores mais intensos, o 'Immersion - 5 escales' com foie gras de canard, sardinhas fumadas e yuzu koshō é imperdível. Outros destaques incluem o 'Végetal', com aspargos verdes e anguila fumada, e o 'Turbot grelhado à folha de cerejeira', uma experiência que combina a delicadeza do peixe com um toque de fumaça sutil.

Doces que encerram a experiência com sabor e elegância

Finalize sua refeição com nossos irresistíveis sobremesas. A 'Chariot de fromages affinés' oferece uma seleção de queijos maturados, perfeita para os amantes de produtos artesanais. Para os chocólatras, a 'Variante autour d’un Chocolat' combina chocolates de alta qualidade com notas de whisky tourbé e cacau, criando uma harmonia de sabores intensos. A 'Pomme Chanteclerc', com sua crocante de cúrcuma e sorvete de estragon, proporciona uma experiência de textura e aroma, assim como a refrescante 'Noix de coco en jeu de textures', que mistura ananás Victoria com toques herbáceos de coentro.

Bebidas que complementam sua experiência gastronômica

Para acompanhar sua refeição, oferecemos uma seleção de bebidas que realçam os sabores de cada prato. Desde vinhos finos até bebidas destiladas artesanais, nossa carta foi cuidadosamente elaborada para harmonizar com o melhor da culinária francesa e mediterrânea. Não deixe de experimentar nossas opções exclusivas que elevam sua experiência a um novo patamar.

Descubra o Restaurante Les Oliviers em Bandol, França, com comida premiada pelo Guia Michelin. Sabores únicos e ambiente acolhedor esperam por você. Reserve já!

Hotel Ile Rousse em Bandol: Férias Relaxantes na Côte d'Azur

Var County

Horizon - 3 escales, Écume - 4 escales, Immersion - 5 escales, Évasion - 6 escales

Menus dégustation

Entrées, plats principaux et desserts variés

Plats à la carte

Vins locaux et internationaux soigneusement sélectionnés

Sélection de vins

descubra o chef-d'oeuvre culinário do restaurant Les Oliviers em Bandol

O restaurante Les Oliviers, uma joia recomendada pelo Guia Michelin, oferece uma experiência gastronômica inigualável na encantadora cidade de Bandol, na França. Com uma vista deslumbrante e um ambiente acolhedor, este local é perfeito para os amantes da alta gastronomia e para quem busca uma aventura culinária sofisticada.

Located within the stunning Hôtel Ile Rousse in Bandol, France, Restaurant Les Oliviers offers a unique dining experience that blends Mediterranean flavors with local ingredients. Established in 2018, the restaurant has quickly gained recognition, including a recommendation from the Michelin Guide, for its exquisite seafood dishes and creative tasting menus.

Use of seasonal, locally sourced ingredients

Restaurant Les Oliviers is perfect for romantic dinners, special celebrations, or business meetings, providing an elegant setting with exceptional views.

Reservations are highly recommended, especially during peak seasons.

Dress appropriately to meet the restaurant's standards.

Parking is available at the Hôtel Ile Rousse.

Restaurant Les Oliviers offers a refined dining experience with its stunning views and creative menus. While it has its drawbacks, such as high prices and a limited menu for non-fish eaters, the overall ambiance and quality of food make it a worthwhile destination for those seeking a memorable meal in Bandol.

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