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Discover Beetle in Munich's Bogenhausen District

Nestled in the vibrant Bogenhausen neighborhood of Munich, Germany, Beetle offers an exceptional dining experience that appeals to both food lovers and health-conscious travelers. This intimate restaurant masterfully blends elegant ambiance with a cozy, welcoming atmosphere that's perfect for groups, families, and solo diners alike.

Culinary Excellence with Vegetarian and Vegan Flair

Beetle is celebrated for its innovative approach to vegetarian and vegan cuisine. Diners rave about the imaginative use of fresh vegetables and fruits that bring each dish to life without relying heavily on tofu, setting it apart from many plant-based restaurants. Whether you’re a strict vegan or simply curious, the menu offers something nuanced and powerful for every palate.

The service at Beetle is top-notch, with attentive and friendly staff ready to guide you through a delightful culinary journey, including custom tasting menus crafted from your chosen dishes.

Whether you’re stopping by for a leisurely lunch or an indulgent six-course dinner, Beetle’s menu caters to various dietary preferences and schedules. Guests appreciate the refined yet cozy interior design and the option of outdoor seating on pleasant days. Plus, the restaurant is wheelchair accessible and family-friendly, offering a welcoming environment for all.

Serves a variety of vegetarian and vegan dishes

 along with gluten-free options available on request.

Offers homemade organic non-alcoholic beverages

 alongside a curated selection of wines, beers, and cocktails.

Free and paid street parking available close by

 Beetle operates from Tuesday to Saturday, with lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 12:00 AM. It is closed on Sundays and Mondays.

 Yes, reservations are recommended due to the restaurant's popularity and limited seating.

Does Beetle offer non-alcoholic beverages?

 Yes, Beetle offers a selection of homemade non-alcoholic drinks made from organic ingredients.

 Yes, Beetle provides gluten-free options upon request.

Positive vibes abound at Beetle, with diners consistently praising the restaurant's commitment to sustainability and the creative, fresh approach to vegetarian and vegan fare.

From the beautifully presented dishes to the warm and attentive service, Beetle has carved out a special place in Munich’s culinary scene, making it a must-visit for locals and visitors eager to enjoy a sophisticated plant-based meal in an inviting setting.

Beetle: A Culinary Gem in Munich's Bogenhausen District.

Nestled in the stylish Bogenhausen neighborhood of Munich at Schumannstraße 9, Beetle has rapidly become a beacon for lovers of innovative vegetarian and vegan cuisine. Since opening its doors in 2021, this restaurant has set itself apart by merging fine dining with a strong commitment to sustainability and organic ingredients. Its cozy yet elegant ambiance invites guests to enjoy a thoughtfully curated culinary experience that celebrates fresh, plant-based flavors.

A timeline of sustainable culinary excellence

Beetle's journey began in 2021 with a bold vision: to redefine vegetarian and vegan fine dining in Munich. The restaurant quickly gained attention for its creative use of fresh vegetables and fruits, crafting dishes that eschew common vegan staples like tofu in favor of more vibrant, natural ingredients. This approach intrigued food enthusiasts and critics alike, creating a loyal following among both vegetarians and omnivores seeking nuanced flavors and artistic presentations.

By 2023, Beetle's dedication to sustainability was formally recognized with the prestigious MICHELIN Green Star. This accolade honors the restaurant’s exceptional commitment to organic sourcing and eco-friendly practices, highlighting its role as a leader in responsible gastronomy. Guests visiting Beetle not only savor exquisite meals but also support a venue that prioritizes environmental stewardship and ethical dining.

What makes Beetle stand out in Munich's vibrant dining scene

Beetle's menu is carefully crafted to appeal to a wide range of dietary preferences, offering an impressive selection of vegetarian and vegan options that delight even the most discerning palates. The kitchen’s refusal to rely on typical vegan proteins like tofu results in uniquely textured and flavored courses, made from the freshest seasonal produce. This innovative philosophy transforms simple ingredients into sophisticated dishes that celebrate natural taste and creativity.

Innovative use of organic, locally sourced ingredients

 that balances sophistication with warmth.

 with customizable menus and attentive service.

Whether you are a passionate vegetarian, a committed vegan, or simply a curious foodie, Beetle provides a memorable journey through modern sustainable cuisine that elevates plant-based eating to an art form. Its recognition by the MICHELIN Green Star and glowing guest reviews alike underscore its position as a must-visit destination in Munich's thriving culinary landscape.

Commitment to sustainability and organic ingredients

Limited menu availability on certain days

Higher price point compared to some alternatives

Reservations recommended due to popularity

Beetle is perfect for food enthusiasts, couples seeking a romantic dinner, and anyone looking for a unique dining experience in Munich.

Reservations are highly recommended, especially on weekends. The restaurant offers both indoor and outdoor seating, making it a great choice year-round.

Beetle stands out in Munich’s culinary scene with its innovative approach to vegetarian dining. While it has some areas for improvement, the overall experience is delightful, making it a worthwhile visit.

Beetle Restaurant Munich Germany Dining Experience Overview 

Nestled in the vibrant Bogenhausen district at Schumannstraße 9, 

 is a culinary gem in Munich that invites food enthusiasts, vegan explorers, and vegetarians alike to indulge in an innovative dining experience. This upscale restaurant blends contemporary flair with cozy charm, crafting a unique atmosphere that feels both luxurious and welcoming.

 priced at 100 euros, showcasing the chef's creative talents with fresh, carefully sourced ingredients. Unlike many vegan spots that rely heavily on tofu, Beetle shines by letting vegetables and fruits take center stage, crafting every dish with nuance and natural flavors. This approach makes each course a delightful and intriguing experience for both vegans and omnivores.

Complement your meal with Beetle's selection of 

 crafted with organic ingredients, priced at 5 euros each. These refreshing drinks perfectly balance and elevate the flavors of your courses.

The interior design of Beetle marries chic and cozy elements, creating a stylish yet inviting space perfect for intimate dinners, group gatherings, or special occasions. The restaurant features outdoor seating for those who want to enjoy Munich’s fresh air, and the ambiance is enhanced by attentive, friendly service that makes every visitor feel valued.

Dine-in available with reservable tables for convenience.

Outdoor seating to enjoy the Munich atmosphere.

Payment options include NFC, credit and debit cards for seamless transactions.

Free and paid street parking options nearby for convenience.

 that spotlight fresh ingredients and vegetarian and vegan options that even carnivores enjoy. The staff’s top-notch service and the creative, cozy atmosphere make it a memorable dining spot in Munich. Some visitors have experienced a leisurely multi-hour dinner that allows them to savor each course thoughtfully, perfect for those valuing a relaxed, exquisite meal.

While a few diners have noted areas for improvement in service attentiveness or wine pairings, the overall consensus highlights Beetle as a must-visit for anyone seeking inventive vegetarian and vegan cuisine within a stylish Munich setting.

Munich

Guests frequently praise Beetle for its exceptional service, cozy ambiance, and innovative dishes that blend traditional and contemporary flavors. The restaurant's commitment to sustainability and use of organic, seasonal, and regional ingredients are also highly appreciated.

O restaurante Beetle é uma joia escondida em Munique que oferece uma experiência gastronômica única, combinando sabores tradicionais com toques modernos em um ambiente acolhedor e sustentável.

Europe

Germany

Beetle: uma experiência gastronômica única em Munique

Imagine-se entrando em um espaço onde a atmosfera vibrante de Munique se encontra com sabores autênticos e uma experiência culinária inesquecível. O restaurante Beetle, localizado no coração de Munique, é o destino perfeito para quem busca uma combinação de ambiente acolhedor, pratos inovadores e uma seleção de bebidas que despertam os sentidos. Este estabelecimento se destaca não apenas pela sua proposta gastronômica, mas também pelo seu ambiente que convida à convivência e ao prazer de uma boa refeição.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRM1BTTmZ3EAE&d=17924085&t=1

places/ChIJi8VzZMN1nkcRdWeZmL8RGyE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRM1BTTmZ3EAE

By reading the Google description, we somehow thought this was a vegetarian restaurant but it turned out it’s actually not. Yet they have a selection of every type of dietary so that was great.
The food was delicious and the service was a top notch.
They do not have any tasting menu but they offered us to make one for us out of the dishes we chose which was absolutely nice!
Totally recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOXJLdTNRRRAB&d=17924085&t=1

places/ChIJi8VzZMN1nkcRdWeZmL8RGyE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOXJLdTNRRRAB

We ordered the 6 course surpise menu .. i must say the biggest surprise was that everything was vegan but without Tofu. Normally in all vegan restaurants, every other dish is made of Tofu. Here they use the actual vegetables and fruits to make the each course which makes the whole experience so interesting.

The wine pairing was not the best. They mix the red and wine with each course. Also, the quantity of wine with wach meal was quite not sufficient.

The service was amazing. The staff is super friendly.

It took us almost about4 hours to complete our 6 course dinner. So if you plan to do that , keep the time factor in mins and go early evening for dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnaF9MQlRBEAE&d=17924085&t=1

places/ChIJi8VzZMN1nkcRdWeZmL8RGyE/reviews/ChZDSUhNMG9nS0VJQ0FnTURnaF9MQlRBEAE

This was an amazing experience across the board. The service staff are all very kind, gracious, and attentive. The interior design and overall aesthetic of the place is simultaneously chic and cozy. And most importantly, the food is immaculate. Many of the dishes are familiar classics, updated and refreshed with contemporary flair but with enough restraint to let the quality ingredients shine on their own. I was also particularly satisfied and impressed with the variety of vegetarian and vegan menu options. If you find yourself in Munich, this place isn’t to be missed!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWbFltZ293RRAB&d=17924085&t=1

places/ChIJi8VzZMN1nkcRdWeZmL8RGyE/reviews/ChdDSUhNMG9nS0VJQ0FnSURWbFltZ293RRAB

Very cool place if you prefer to eat vegetarian! We enjoyed a lot the 4 course lunch menu.

+
The food was delicious, nuanced, powerful and overall presented nicely.
The service did explain all the dishes quite well.
The ambience in the place is luxurious, new , creative and cozy we liked it a lot. Not any moment to upscale or similar.

-
Considering the price of this place we thought the service could have been more attentive. E.g. we weren't handed a wine list, or were sitting for almost 1 dish with empty wine glasses.

Overall the menu was really nice but we just weren't flashed by alle the dishes the same way. We are playing in a very upscale category here so we were expecting highest from all dishes.
The starter did set exactly this tone, the Soup was really good but somehow only a soup. For the main dish it was pasta with mushrooms and asparagus additions. Again very good and super tasty but somewhat could have been even more "special" to score the 5th star in the ranking here.

Overall a great experience for some delicious vegetarian food! Even carnivores will be super happy here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaOU5HRWV3EAE&d=17924085&t=1

places/ChIJi8VzZMN1nkcRdWeZmL8RGyE/reviews/ChZDSUhNMG9nS0VJQ0FnSURaOU5HRWV3EAE

My partner and I recently dined at this restaurant, a place known for its intriguing fixed menu concept. As vegans, we were eager to explore the culinary creations this establishment had to offer. However, our evening turned out to be a mixed bag, with some glaring issues that left us disappointed.

To start, we waited at our table for a rather frustrating 15 minutes before a waiter finally arrived to explain how the fixed menu worked. This initial lack of attention to our table set the tone for the rest of the evening.

The biggest letdown was the food itself. While some dishes looked appealing, not everything lived up to our expectations. The mushroom dish, in particular, was a low point; it was simply inedible, and we couldn't bring ourselves to finish it. Additionally, each dish took an excruciatingly long time to arrive at our table, stretching our dining experience to almost three hours, even after we raised our concerns.

Furthermore, some dishes had overpowering flavors, making them challenging to enjoy. The saving grace of our meal was the delightful combination of fresh bread and hummus, which was not only delicious but also the only reason we didn't leave the restaurant hungry.

Regrettably, our disappointment was compounded by the steep price tag of 300 euros for what was, at best, a mediocre meal. When we expressed our dissatisfaction with the food quality, we were met with the explanation that taste is subjective, and this was considered "high cuisine." However, we couldn't help but compare this experience to another high cuisine restaurants we've visited, like Joia in Milan, where we've never encountered such a letdown.

Restaurante Beetle em Munique: Sabores autênticos na cidade

Beetle, formerly known as Green Beetle, underwent a concept change in January 2025, introducing meat and fish dishes alongside its established vegetarian and vegan offerings. This shift aims to cater to a broader audience while maintaining a focus on sustainability and regional cuisine.

Eine Auswahl an saisonalen und regional inspirierten Gerichten, die traditionelle Küche mit kreativen, zeitgemäßen Trends verbinden.

Beetle Aubergine-Rote-Bete-Tatar

Radicchio-Risotto mit gebratenen Austernpilzen und Pilz-Schaum

Bachforelle Meunière mit brauner Butter, Mandeln, Zitrone, Rahmspinat und Kartoffel-Mousseline

Gefüllter Mohnpalatschinken mit eingelegten Marillen, Vanilleeis und Staubzucker

Beetle Restaurant Menü

Beetle Restaurant Menu Overview Munich Germany Schumannstraße 9 Bogenhausen Bavarian Cuisine Vegetarian Vegan Options Seasonal Dishes Culinary Experience Dining Spot Food Restaurant Fine Dining Modern Cuisine Contemporary Flavors Vegetarian and Vegan Friendly Menu Highlights Dine-in Experience Foodie Destination Gourmet Delights Creative Presentation Premium Ingredients Cozy Ambiance Contemporary Restaurant Vegan Without Tofu Fresh Ingredients Local Produce Wine Beer Cocktails Relaxed Atmosphere Family Friendly Group Dining Options Outdoor Seating Payment NFC Debit Credit Cards Available Parking Street Parking Options Quality Service Inviting Setting Iconic Dishes Signature Meals Culinary Arts Food Culture Munchen Eating Out Quality Meals Innovative Cooking.

Nestled in the vibrant Bogenhausen district of Munich, Beetle offers an inspired culinary journey that beautifully blends seasonal and regional ingredients with a focus on vegetarian, vegan, and select meat and fish dishes. This contemporary eatery invites food lovers to delight in sophisticated flavors presented through elegant, modern interpretations of classic favorites. Whether you are a devoted vegetarian, a curious omnivore, or a vegan looking beyond tofu-based plates, Beetle stands out with its inventive use of fresh vegetables and fruits to craft memorable meals.

Begin your meal with thoughtfully prepared starters designed to tease your palate. While specific starters are not listed, the culinary team’s emphasis on fresh, seasonal produce ensures that each appetizer provides a nuanced, flavorful introduction to the Beetle dining experience. Expect creative combinations that highlight local ingredients and vegan-friendly options that set the tone for the courses to follow.

The mains at Beetle showcase the kitchen’s creativity and dedication to quality. A standout dish is the Radicchio Risotto with Pan-Fried Oyster Mushrooms and Mushroom Foam, which combines the slightly bitter notes of radicchio with the earthy depth of oyster mushrooms and a delicate mushroom foam to elevate the dish’s texture and aroma. For seafood enthusiasts, the Brook Trout Meunière is a must-try, featuring tender brook trout cooked in brown butter, accented by toasted almonds and lemon. This is paired beautifully with creamy spinach and a silky potato mousseline, creating a harmonious balance of richness and freshness.

Conclude your meal with Beetle’s selection of desserts that emphasize natural sweetness and refined presentation. While the menu overview does not specify dessert items, guests can anticipate creative, plant-based sweets that complement the restaurant’s focus on fresh, seasonal flavors and accommodate various dietary preferences.

An array of fine wines to complement every course, thoughtfully chosen to enhance the intricate flavors of the dishes.

Craft cocktails expertly mixed to offer refreshing and innovative pairings.

Local beers that bring a taste of Bavarian brewing traditions to your table.

Freshly brewed coffees for a perfect finish or daytime indulgence.

Beetle excels in catering to a variety of dietary needs with an emphasis on vegetarian and vegan cuisine that goes beyond the typical. Their innovative approach avoids relying on tofu, instead showcasing the natural flavors and textures of vegetables and fruits in each dish. The kitchen’s ability to adapt and craft surprising, delicious courses makes it an attractive destination for diners seeking both health-conscious and gourmet experiences.

Descubra o sabor autêntico na Beetle, restaurante em Munique. Sabores irresistíveis e ambiente único aguardam você. Venha se deliciar hoje mesmo!

Beetle: Restaurante em Bogenhausen, Munich - Experiência Gastronômica Única

City Municipality

Beetle

Ein exklusiver Abend mit einem saisonalen 3-Gang-Menü, bei dem die Küchenchefs Einblicke in die Zubereitung und Produktwahl geben.

Beetle Chef's Table

Veranstaltungen, die die Vielfalt der vegetarischen und veganen Küche in einer gemütlichen und nachhaltigen Atmosphäre präsentieren.

Green Beetle-Abende

O Beetle em Munique é o lugar perfeito para os amantes de gastronomia que desejam vivenciar experiências culinárias únicas e sustentáveis. Situado na vibrante cidade de Munique, este restaurante oferece uma combinação irresistível de inovação, sabor e compromisso ecológico.

Upper Bavaria Region

Descubra o Restaurante Beetle em Munique, um destino gastronômico que oferece pratos sazonais, ambiente acolhedor e opções vegetarianas e veganas. Reserve agora!

Restaurante Beetle em Munique: Sabores Regionais & experiencia Gourmet

Explore o Restaurante Beetle em Munique com dicas, menu exclusivo e experiências gastronômicas, incluindo jantar privado e Chef's Table. Planeje sua visita!

Dicas de viagem para o Restaurante Beetle, Munique

Saiba mais sobre a história do Beetle, suas mudanças recentes, compromisso com sustentabilidade e gastronomia inovadora em Munique. Conheça nossa missão!

Bogenhauser Hof

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Acquarello