Baccofurore albergo dipinto e hostaria dal 1930 menu overview.
Nestled in the picturesque town of Furore, Italy, Baccofurore Albergo Dipinto e Hostaria dal 1930 invites you to indulge in a vibrant culinary journey that beautifully blends tradition with contemporary flair. This charming eatery boasts breathtaking sea views and a welcoming terrace, perfect for savoring authentic Campanian flavors crafted with local ingredients.
starters and specials
Start your meal with delicate and fresh selections from the kitchen's specials. Though the menu focuses on mains and desserts, the atmosphere suggests a range of appetizers crafted to awaken your palate and complement the stunning coastal backdrop.
mains
The main courses are a celebration of the Amalfi Coast's rich culinary heritage, featuring seafood and regional produce bursting with flavor.
- Ferrazzuoli alla Nannarella: Smoked swordfish paired with pine nuts, sun-dried raisins, peppery arugula, and vibrant cherry tomatoes. This dish expertly balances smoky and fresh notes to delight your senses.
- Baccalà in pastella: Crispy battered salted cod served alongside curly escarole, black olives, Neapolitan papaccella peppers, crispy chips, and a tangy Amalfi lemon potato cream. A true taste of coastal Italy with a modern twist.
desserts
End your meal on a sweet note with traditional Neapolitan pastries reimagined with local flavors and finesse.
- Sfogliatella riccia con ricotta: Flaky riccia pastry filled with creamy ricotta, drizzled with Amalfi lemon sauce and accompanied by a pear compote for a refreshing finish.
drinks and beverages
Baccofurore offers an enticing selection of drinks including expertly brewed coffee—crafted daily by their beloved barista Fernando—fine wines, refreshing beers, and creative cocktails. Whether you’re starting your day with a rich espresso or unwinding at sunset with a signature cocktail, the beverage menu complements the vibrant flavors of the food perfectly.
