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Nestled in the charming locale of Bagno di Romagna, Italy, Ristorante Del Lago offers a sophisticated dining experience where every dish tells a story of local flavors and masterful culinary art. Renowned for its delicate balance of taste and texture, the menu invites you to embark on a flavorful journey through carefully curated starters, mains, desserts, and drinks that reflect the essence of Emilia-Romagna's rich gastronomic heritage.
Starters
Begin your meal with an array of tantalizing starters that showcase seasonal and regional ingredients expertly combined for a memorable first impression.
- Carpaccio di cervo, misticanza e frutti rossi - Tender slices of venison paired with fresh mixed greens and vibrant red berries for a harmonious start.
- Uovo di quaglia, nocciole e topinambur - Quail egg enriched with crunchy hazelnuts and the subtle earthiness of Jerusalem artichoke.
- Parfait di fegatini, gel di cipolle, noci soffiate e tartufo nero - Luxurious chicken liver parfait complemented by onion gel, crispy nuts, and the intoxicating aroma of black truffle.
- Spaghetto cacio/pepe e trota marinata - A creative twist on classic pasta with cheese, pepper, and delicately marinated trout.
- Ravioli d’anatra alla brace, salsa Royale e chips di mais - Grilled duck ravioli served with a rich Royale sauce and crispy corn chips for contrast.
Mains
The main courses are a celebration of refined techniques and regional produce, from tender pork belly to the fragrant truffle-stuffed quail.
- Pancetta di maialino marinata e cotta un giorno su una riduzione di mele, pere e uvetta e gel ai lamponi - Succulent marinated pork belly slow-cooked with a fruity reduction of apples, pears, raisins, and a raspberry gel accent.
- Filetto di maialino, nocciole, salsa foie gras - Tender pork fillet paired with crunchy hazelnuts and a luxurious foie gras sauce for an indulgent experience.
- Piccione in due cotture: coscio e ali arrosto e petto disossato cotto alla brace - Pigeon prepared two ways: roasted legs and wings complemented by a grilled, boneless breast, showcasing rich flavors and textures.
- Quaglia alla brace ripiena di fegatini e tartufo nero - Grilled quail stuffed with chicken livers and the earthy luxury of black truffle, a true signature dish.
Desserts
Complete your culinary adventure with desserts that combine traditional Italian ingredients with modern flair for a sweet finale.
- Millefoglie: mascarpone in spuma, fragole cotte nel Moscato d'Asti, lime e liquirizia - A delicate millefeuille featuring mascarpone mousse, strawberries poached in Moscato d'Asti, with refreshing lime and licorice notes.
- Noci e caffè - A refined pairing of walnuts and coffee that offers a rich and comforting conclusion to your meal.
- Fragola: cheesecake alle fragole, pasta frolla alla vaniglia e sorbetto alla fragola - A strawberry cheesecake with vanilla shortcrust pastry and refreshing strawberry sorbet for a luscious treat.
Drinks and Specials
Enhance your dining experience with an expertly curated wine selection that perfectly complements each course, guided by a professional sommelier dedicated to pairing local wines with the menu's sophisticated flavors. Cocktails are also available, crafted to balance the rich and delicate elements of the cuisine. Seasonal tasting menus showcase the chef's creativity and commitment to using the finest ingredients, promising an unforgettable gastronomic journey.
Ristorante Del Lago is not just a meal; it’s a sublime experience that opens your mind to the true essence of Italian fine dining.
